Salted Pork| Preservation with tips | Typical Mangalorean Traditional Food | ಮೀಟಾಚೆ ದುಕ್ರಾ ಮಾಸ್|
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- เผยแพร่เมื่อ 24 มิ.ย. 2024
- Preserving pork in salt, also known as salting or curing, is a traditional method used to extend the shelf life of meat by drawing out moisture and preventing the growth of bacteria.
Fresh pork cuts
Salt (coarse sea salt )
A non-reactive container (glass, Clay, or stainless steel
Steps:
Preparation of Pork:
Trim the pork to remove any excess fat. Cut it into manageable pieces if necessary.
Initial Salting:
Rub the pork pieces generously with salt, ensuring all surfaces are thoroughly covered. Use approximately 3-4% of the pork's weight in salt.
Layering in Container:
Place a layer of pork in the container
Cover each piece with more salt, ensuring all sides are completely surrounded. ( if needed)
Storage:
Cover the container with cheesecloth to allow air circulation while keeping out contaminants.
Store the container in a cool, dry place (ideally below 60°F or 15°C) for several days to weeks, depending on the thickness of the pork cuts. A refrigerator or a cool cellar works well.
Curing Time:
For thinner cuts, curing can take 5-7 days.
For thicker cuts like ham, it can take several weeks. A general rule of thumb is to cure for about 1 day per ½ inch of thickness.
Checking and Turning:
Check the pork periodically, turning the pieces and adding more salt if necessary. The meat should feel firm to the touch when fully cured.
Rinsing and Drying:
Once the curing process is complete, rinse the pork pieces thoroughly under cold water to remove excess salt.
Pat the pork dry with clean paper towels.
Final Drying:
Hang the pork in a well-ventilated area to dry for another few days to a week. Ensure it is protected from insects and animals. This step helps to develop flavor and texture.
Storage:
After the pork has dried, it can be wrapped in wax paper or butcher paper and stored in a cool, dry place. For longer storage, it can be vacuum-sealed and kept in the refrigerator or freezer.
Uses:
Salt-cured pork can be used in various dishes, such as soups, stews, and casseroles. It can also be fried, baked, or used as a flavor enhancer in beans and greens.
Tips:
Ensure all equipment and surfaces are clean to prevent contamination.
Use fresh, high-quality pork for the best results.
Adjust the amount of salt and additional spices to suit personal taste preferences.
By following these steps, you can effectively preserve pork using salt, ensuring a flavorful and long-lasting product.
Good
Spectacular dukoru
😂
Very good method of preserving the meat
Yes it is
Good.
Very good video mam.❤❤❤❤
Thanks a lot
Lovely old memories and different taste super
Thank you so much
Wow, my favourite mitache dukra mas dear
Mine too. Stay connected
I like this .... very much
I too
Thank you for the recipe Felcy.Brought back old childhood memories.My grandmother used to make for us .
Hope you enjoy
Very nice. Brought back memories of my Dear Mum. Thnk U n God 🙏❤
Glad to hear that
I watch all iur recipies
Salted pork with moge reminded me the child hood days
Thank you
Yes indeed with moge it tastes yummy
This is so good have not had this since ages
Make this and cook it with field marrow
Kindly add subtitles in English. I struggle to understand most of it as I don’t speak Konkani. I love to cook your recipes, especially pork. Thank you 😊
Sure dear
Awesome method ❤
Thank you
👍👍
❤
Yes you right God bless you
Thank you
Excellent 👌👍
Thank you
It reminded our Google days.
Good old days
Yes
Yes, good old days
Will try this method of preserving meat. Please let us have recipes of salted pork. ❤
Will do soon
Nice
Thanks
Super
❤
Very nice 😊
Thanks 😊
Very good sr
Thank u
Very nice method of salted pork meat.it reminds of my childhood when my uncle use to do this delicious salted pork meat. After preserving my uncle used to fry the salted pork meat on the charcoal fire .
Thank you precious Mama for sharing your delicious dish.
God bless you
Thanks for sharing ur memories. They are golden
Pls show recepie how to cook the the salted pork meat. Thank you
Will upload soon
Her method is different. My granny and mother cut the meat same way applied salt and put it direct in the same container and covered it .they kept it for nearly 2 or 3 months. The taste was wonderful ly delicious.
Thanks for sharing your ideas
Nice old recipe
Yes, thanks
Hi Felcy HRU ? Luv watching yr live chat cooking video luv FM Mumbai
Thank you so much Anto
Aunty maka ille randon dubai dhattai gii
Asha zali
ದುಬೈ ಬೊರೆಂ ದುಕ್ರಾ ಮಾಸ್ ಮೆಳ್ತಾ. ತು ಮೀಟಕ್ ಗಾಲ್ ಆನಿ ರಾಂದ್. ಬಾರಿ ಏಕ್ ರೂಸ್. 👌. Thanks for watching my video
Gud evening mam❤
Hello😘
Very good method for preserving, but tell me one thing won't the meat become too salty
Yes it becomes salty and matured over a period of time. We need to soak it in water for a long time before cooking
Illo sirko Haldia pito galyar ani bore zatha
Your suggestion well taken. Thank you
Saulted pork reciepe is nice.😅
Thank you
Meat 750 gm. How much salt to be added in grams.?
Please follow instructions