I m from vasai, and as you may know it was Portuguese colony, catholic community follow same traditions as goan do, little different, we call this as panmody, and recipe is little different, we use ripe banana, its not the same banana which is available locally, variety is use for making dry bananas call sukeli..... thanks for sharing, i m enjoying your cooking from vasai.....bassiein.... Maharashtra state, palghar dist
Excellent!! Lovely garden, and your presentation is delightful👌👍 Which brand jaggery is it? The ones we buy has fine stones and needs to be filtered after melting.
I brought these leaves from shop and I will make it tomorrow. From Mumbai😊
Good luck. Yummy. Please try and let me know
Nice preparation, amazed to see those fresh turmeric leaves. Beautiful garden too
Thank you so much 🙂
Yummy Patholis
😋🙏
Liked this recipe. Using the rice mentioned. A good reminder to prepare this aromatic leaves patholi. ❤
Thanks a lot
This patholis we prepare on 15th August. It's very yummy n looks nice n tasty
Yes🙏
Very nice Aunty 👍👌❤️
🙏❤️
Very good madam God bless you 👌👍👍👍
Thank you. God bless all my viewers
Nice recipe
Thanks a lot
Yummy yyy
Yes it is
You are a good teacher❤❤ thank you
Yes I was a teacher. Now retired
Haha, without knowing that you are a professional teacher, i commented. I love all your videos, detailed preparation
Yummy. You explain very nicely. Thank you
My pleasure 😊
Good recipe
Thank you
ಮೊಜ್ಯ ಮೊಗಾಚಿ ಪೊಳಿ❤
❤
Nice to see all 😊
Thank you
Lovely ❤
❤
My favourite patholi😊
Try out
Nice
Nice 👍
Thanks ✌
I m from vasai, and as you may know it was Portuguese colony, catholic community follow same traditions as goan do, little different, we call this as panmody, and recipe is little different, we use ripe banana, its not the same banana which is available locally, variety is use for making dry bananas call sukeli..... thanks for sharing, i m enjoying your cooking from vasai.....bassiein.... Maharashtra state, palghar dist
Thank you Marcel. Good to hear from u and your traditional Panpody. Keep in touch🙏
Yummy
😋
Very nice 👍❤️
Thanks
Thanks
Nice 👌
Thank you
Nice 🎉
Thank you
Nice patholey
Thanks
Thanks
Super
Thank you
👍
❤
Excellent!! Lovely garden, and your presentation is delightful👌👍
Which brand jaggery is it? The ones we buy has fine stones and needs to be filtered after melting.
So nice of you. I don't know the brand. Its from my sister in laws kitchen. I'll have to ask her🤔
Super mam . Thank you mam.
Most welcome 🙏
Yummy...tx Felcy❤
My pleasure 😊
Nice paatholi...😅
Thank you 😊
Can we use any boiled rice
Yes
❤🎉
❤
From where to bring ananda rice
Mangalore grocery shops
I was thinking which rice to be used for patholi. In our house we r having red boiled rice. We can use?
Use white not red
Melt jaggery and later mix coconut and cardamon.
Filling will be better.
Suggestion well taken🙏
👵👌👌👌👍💐🧡❤👌👍
❤
Too many people shared this receipe many times.very common during rainy season😂😂
Yes you are right
Very nice👍
Thanks a lot
Nice 👍👍👍
Thanks
Super
🙏❤️
Nice
Thanks
Nice 👍👍👍
Thanks