Super Easy Oven Baked Fish Fillet in 5 Minutes
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Get Full Recipe, Instructions and Tips here
cookingwithcla...
1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil
#fishfilletrecipe #fish #dinner
I love the idea of you putting a lemon underneath for the fish not to stock on the pan.Your recipes are the best
My first time cooking fish myself at home and it actually came out good! I felt like a pro (trust me I’m not lol but I felt awesome 😂) Thank you for sharing!!!
As you should!!!!!
Everyone loved my catfish. They told me it was awesome. Thanks Claudia for this great recipe. Tonight will be my second time cooking it again😊
You're most welcomed. Glad they loved it.
Giiiirrrrrlll That fish looks Delicioso‼️Sis you can use parchment paper for you to eat every drop of your fish. No stuck back fish and it'll still be crispy and Juicy. Lord I love this recipe. I can't wait to prepare and eat it with Love.👩🏽🍳 🥰😋🥰
I am so hungry right now. I am going shopping and we are having this for dinner. Yummy delicious.
Eating this now and let me tell you this recipe is bomb! Thank you for sharing
Just cooked it with salmon. It's very easy, fast and testy! I've been looking for not messy ways of frying fish. It seems it is going to be my favorite way of cooking fish for quite some time. Thank you for sharing!
Thank you for the feedback. Check this playlist of Fish recipes, No fry recipes you'll love th-cam.com/play/PLRlc0cDdHbzgMbIpqjRU4dqnfUDOiWKOP.html
I don't like fish but this lady is making me wonna try it.. This looks incredible ❤😋 I will make it next week for dinner 👍 I know i should have fish in my diet as its healthy for you but never been keen until now, thank you kindly lovely lady ❤
Yummy as always, I love the way you use the lemon as a barrier. I think I should start doing that now.
Very simple recipe and it looks delicious . Thank you for sharing
That was amazing thank you so much
I tried it. It was amazing. I placed it in aluminum foil cause I don't have the patience for fish stuck on my baking pan. 😁😁. But used butter instead of oil. Great recipe 👌
Use parchment paper next time neverrrrr sticks
Increase health risk with foil paper
@@gamergirlkay2805 yes
@@semoniashalom4909 actually? cuz i’ve been doing it recently because i’m sick of the stuck on grease
Parchment, butter, and olive oil..omg 🤪🤪🤪🤪🤪🤪yumyummy
Thank you for sharing very simple and delicious
It just looks amazing very appealing to the eye!
best fish recipe I have ever watched
Thank you
Thank you for the recipe. Looks yummy quick and easy. Will make for family tonight.
I love this flavor of fish! Appears so delicious! Thank you for your nice recipe!
I will try this fish and tried your coconut cake and it was perfect
I made it with basa fish fillets.Very tasty!
Good recipe for many reasons. Thanks.
I'm Christine from Sri Lanka... The fish looks really yummy.. will make it and let you know .. Thank you...
I just did my seasoning, I'm so excited to put it in the oven. Thank you for a great recipe and great channel.
Thanks so much. Hope it turns out yummy
Lovely ! I will make this tomorrow w my fresh flounder. I like U didn't use a bunch of liquid like lemon juice, white wine, melted butter. I've tried that & it just came out a soggy mess, that's a bad idea. This is better....thank U Claudy :)
You're very very welcomed
Look delicious will try it i have tilapia fish can I use this ❤❤❤
Yes you can
Can’t wait to try this!
Wow I try this recipe tomorrow I love color after cooked
😋that look really delicious, thank you for sharing it
❤I really loved it I am trying today thank you so much for this easy and delicious recipe
Thankyou for nice recipe will try
Looks amazing
Hello Claudy! This looks so delicious. I hope you have a most beautiful day.😍
Thank you so much. I hope you have a beautiful day as well
obrigado pela Receita
Looks amazing 🤩
Thanks fr
Wow it’s look good
My mouth salivateth ova 😋
Looks delicious!!! Making it this eve!!!
Amazing 😻 I will make right now
Looks delicious
😋 sis now I am hungry thank you for the recipe 🥰
Please can you list all the spices?
I will write for reference thank you claudy
Looks yummy 😋
I tried it thank you 😊 😍
Nice… I’m going to give this a go 👍👍👍
I use parchment paper to prevent sticking.
Oh my that looks SO good!! What if I use butter instead of olive oil?
The better. Extra flavorful
I can’t wait tall I tray it
❤
You didn't say.what spices you use
Please check description box
So yummy❤
Hmmm looks so yummy ❤❤❤❤
👍
Looks soo yummy!! Thank you!🙏🌹
Ingredients for coating the fish fillet are not clear. Would you please slow down little bit before you go from one ingredient to other and more clearly and slowly? It looks delicious and ca not wait to make it. My family is fish lover. Thanks again to help me out. 😊❤️
Ingredients are in the description box. Thanks for watching hope you enjoy the recipe
Seeing Terri Ann intro just sent me into shock I can’t lie
Big ups tho
Thanks but It's available for everyone to buy and it doesn't belong to Terri ann
@@CookingWithClaudy nah I know but I only now know that, I’ve never seen it elsewhere not to say anyone’s copying anyone it wasn’t intended disrespect it was more lighthearted like oh snap type of thing - I was like huh 😂 am I on the same vid
I cooked my fillets for 15mins on 400, but still no color like yours. Maybe mine were too wet? I added some orange juice and hot sauce, could be why.
The paprika gives it that color
It came paler for me at the end.
But I guess that was due to different uses of spices. Idk
I followed your recipe with perch filet. Absolute delicious! We kept it simple and served with a creamy shrimp sauce, broccoli Normandy and baked potatoes. Hubby loved it.
How do you make your creamy Shrimp Sauce, LaDonna, if you don’t mind me asking? Thanks
Thank you! My neighbor just gave me Perch fish. Never cooked it before. Your comment is all I needed to know 🙏🏾🙏🏾🙏🏾
I love your intro with the flying food.! Very cool animation!
When ever you hear from a woman with an accent about food you know it will be good
Hahahaha thanks so much
She really comes through with the fish recipes...thank you Claudy God bless you 🙏🏼
More fish reciped coming. Have alot for you all
He's great with fish!
@@TysonProsaccoI think you mean "SHE" 😉😅lol
Can’t wait to make this for my family! Looks delicious!
Very simple recipe and it looks delicious . Thank you !
10 min 400 F
I’m making this tomorrow for dinner with broccoli and roasted potatoes. Hope mine looks as good as this
I love the idea of you putting a lemon underneath for the fish not to stock on the pan.Your recipes are the best
Trying this TODAY!!!? No Joke❤❤❤🥰🙏🏾👍🏾THANK YOU FOR SHARING!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Thanks so much Jonny
Great intro to your programme , will be trying this tomorrow with blue grenadier fish , cheers , john
Looks delicious I will try this tomorrow I have some salmon but I wld prefer cod…🙅🏻♀️
Omg it looks sooooo good! I’m gonna make this soon!
Just tried it for lunch. It's very good! I used the regular paprika. Super fast to make and bake. I'll use this recipe for my fish baked meals in the future. Thanks for posting Claudy!
You're very welcomed George
Everyone loved it! I used the same ingredients with Swai. Fried half the batch and baked the other. Both tasted great! TY for sharing the recipe
Thankss for the feedback
I just finished making this! Absolutely AMAZING!!!!!!
Thank you for sharing this delicious recipe and cooking tips with us. I will try it soon.
Anybody else see the face on that piece of fish ?
Making this today 🤤 😋
Thank you so much for your recipe. I had the fish but didn’t have an idea on how to make it.
Beautiful recipe! ❤ Thank you for sharing… would a smaller halibut work also?
Is that rosemary on the fish
My mouth is watering! That looks amazing!
Thank you ❤️
To night I tried this at my home my dinner it smelled fantastic
Thanks for sharing
Your idea
Keep moving forward
Best lucky
So Great ! I'm trying it and it tastes Brilliant!! !! xoxoxo
I just tried it and it is good, the only thing I did differently was I used haddock fish, I put butter in there along with the oil, I added onion powder and I used alittle cayenne pepper instead of the flakes
Made it, simple and quick and yummy, thanks for the recipe !
You're most welcomed
that is not cod that you used, it is bass fillet, people lie for so minute things
Mine didn't turn so vibrantly colored maybe because of my paprika and didn't use olive oil, instead i used butter
But all in all super yummy yummy in my tummy ♥️✨ thank you so much for the recipe ♥️ new subbie here ✨
Thanks so much. Yes it paprika which gives it the good colour. Maybe look for paprika which is more reddish.
Brand new subscriber here from Fall River, Massachusetts! I will be making this in a few days with haddock! Thanks for sharing! ♥️🇺🇦🇺🇸
Welcome to the Family Bro. You will love it here.
Glad I came across your video. This is my favorite fish recipe. Actually, making this again tonight. Thank you for sharing your delicious recipe ❤
I like how you make your recipes with simple ingredients, quick and easy. Thank you very much.
Love how colorful it is. Thank u so much 😊🙋🏻♀️
You're most welcomed
That looks straight up amazing.
It looks FIT FOR A KING!
I will try this.
HI 👋 thank u for this easy healthy seafood recipe 💓 scrumptious looking...
Oh my it looks sooooo goooooddddd so bad i dont have all the seasonnig at least the italian
It looks so easy and got to be good and spicy 🌶️…❤
So cod fillet weight plZ mention as I will use tilapia but that is short in length so that’s why need weight of filet plZ
Yes for Tilapia is shorter so 2-3 Tilapia fillets will do
Hummmmmmmmmmmmm ... A plate of spices LIGHTLY PERFUMED with fish .....!!!!!
Where do I find fish seasoning ?
And what is other option like you said any seasoning so I don’t know which ? Any one suggest plz
Yes you can use Cajun, Creole or any all purpose Seasoning
That looks fabulous. Spicy white fish and buttered jasmine rice are among my favorite foods. I can eat them for days.
Same here!
Thank you! ❤ Very great recipe! We had it tonight with Alaskan Halibut. Just cooked it 10 min longer because of thickness. 😊
At what temperature and length of time do you cook this recipe
400F 10 minutes
Looks delicious and I love the color after it cooked !!
Thanks
Making this tonight, thank you!! 🔥