Cream: blend 1 cup almond milk with 1/2 cup cashews until smooth Pasta: Water-saute 1 large yellow onion and 16oz mushrooms (or eggplant or zuchini), diced. Season to taste with garlic salt. Add in cream mixture and 3-4 Tb of vegan worchesteshire sauce. Mix in large box of cooked pasta. Season to taste with more garic, salt, black pepper, and parsley.
I’ve been eating Banza pasta for years. It’s made from garbanzo beans. It’s higher in protein and fiber than other pastas. It also tastes good and has a great texture.
@@traceymcelwee418 I am going to try that! too...I was paranoid about the fat since I am still trying to lose... thank you! Glad you're here too. Kiki so inspirational !
Hey Kiki..my book arrived yesterday to go with the other two. It is FANTASTIC. I feel enthused and uplifted all over again. I can hear your gentle voice as I read the words:):) Its Great for experienced or new PB eaters . Love the 28 day section. II am 78..never too old to learn or live healthy. Love and blessings from me in North bay Ontario. BTW. The Amazon pre order price was $44 Canadian. And they dropped it to $26 WOOT @WOOT..its worth the $44. Thank you for your hard work.
I LOVE mushrooms, so this is the one! I find your explanation on cutting out the cooking oils to be so interesting. Everyone makes you think it's so healthy to use avocado or olive oil. I also have high triglycerides and am diabetic so I am locked into your content. Thanks for sharing!!
@plantifulkiki, A few weeks ago I went to my local library and ordered your new book, Plantifully Simple. They just got it in and I am the first one to check it out! I also had them order Plantifully Lean so they carry that cookbook as well. Now, people can check your book out and see how wonderful your recipes are! Congratulations on a book well done! Simply beautiful!
I made it and it’s delicious. I add 2 cloves of garlic when blending the almond milk and cashews. Husband and son really liked it too and they are not WFPB. Thank you! Excited about getting the book.
ohh this was so easy and so good! I am in a weight loss phase so I used 2 cups of frozen cauliflower and reduced the milk to 1/2 cup and the cashews to 1/4 cup. Still came out super creamy ( I had to add water to work it) and yummy. Thanks!
I just ordered your new book! Your last one lives on my counter 24/7. I live in a house of 9 and I’m the only one WFPB. I cook for my 2 and 9 year old, my partner, parents and siblings. Your recipes are the ONLY ones guaranteed to be a win every single single time. My toddler almost exclusively lives off of your cheese sauce with whole grain pasta. It’s the only recipe that’s worked to get him off of Kraft Mac and cheese (which is what his dad feeds him at his house). Thank you so much for providing winning, comforting recipes that everyone loves. Keep it up, you fuel my house!
We tried this delicious recipe and we gobbled it all up. It’s so so good! I used the egg slicer trick to cut mushrooms and it was awesome. We are not vegan but this recipe is so so delicious. It will be on repeat it our house. Thank you for all of your efforts to post videos and create recipes that are super yummy.
You are such an inspiration! I have loved your cook books and following your stories - from that sad move to Florida to your family Mayan ancestry! I even visted Chichen Itza due to you recommendation! Keep going strong! You got this 👍
This looks delish!! I love your recipes. Can't wait for my book to arrive! I too only buy Vidalia onions. They are game changers! My family says, "What's this here sauce" when referring to Worcestershire. 🤣
Kiki, I love everything you make. I received the pre-order on Tuesday. I just got home from the grocery store and I’m doing my best to not go back out get the noodles you have. I’m telling myself to use what I already have, but girrrlllll…. You make this look so good!! I even picked up some portabella mushrooms so that I can make the steak and “eggs” chickpea dish. Thank you for creating this book.
I made this tonight!! And it was delicious! I added ground turkey because we aren't a plant based family (my family didn't survive when I tried) Thanks for sharing this with all of us!
OK, so I made this today, in the same quantity that you have in the video. It was dangerous because I couldn’t stop eating it! What an easy dish to prepare and delicious! Can’t wait to get your next book. I have the first one.
Thank you for taking time out of your busy life to post these videos. I made this with mushrooms And pasta That I had on hand. And I served it on top of some Spinach And it was so yummy I've made it 3 days in a row. I really appreciate That you offer alternatives Like the mushrooms that you bought were just what was on the sale
My 1st time watching your channel, nice easy recipe thank you for sharing. Onion trick for no tears - cut onion in 1/2 then rinse under tap. The acid in onions is thought to be drawn to water sources. To prevent the acid from causing your eyes to water, try placing a damp paper towel next to your cutting board as you slice onions. The thought is the acid in the onion will be drawn to the water in the paper towel instead of your eyes. I've only starting doing this trick myself and it REALLY does work.
love this recipe and love that you're not scared of fat, you just have to be sensible , can't wait to get the book , plus you look beautiful love the outfit .
Yummmmm I can’t wait to make this recipe! I got your book delivered from Amazon on Tuesday and I finished reading it last night! This will be one of the first recipes I make! Thank you for doing the cook-a-long videos! 🎉
Just ordered the book and excited to cook along. Several years ago I followed you and lost a lot of weight. At some point I stopped following a plant based diet and the weight and bad choices piled on. I’m getting back to this lifestyle again as I know it’s what my body needs.
I made the mushroom stroganoff it was delicious I added a few chili flakes to it , it was delicious. So today I went out and bought your cook book now I have both of them and looking forward to many more delicious recipes.
Kiki your new cookbook is OUTSTANDING!!🎉 Love the lean plate option and both 28 day meal plans you've provided! ❤ I will leave a review on Amazon. Done and dusted!
I made this tonight and it was delicious! I love your recipes, Kiki! They are the only WFPB recipes I’ve found that my non-vegan family actually enjoys. ❤
I was so excited when I got your book Tuesday. Can't wait to try this recipe and all the others. Love the layout of the book and the pictures are fantastic. Already have your Plantifully lean cookbook and just love it too.
I second this comment! Got my book on Tuesday and started reading it last night, I LOVE it and am super excited to start the 28-day meal plan! Amazing job Kiki!
received my book a few days ago, it is beautiful. now I know what recipe I'm doing first. thank you for all of your work on the book and videos, you have helped many
Thank you for that second book!! It is simply beautiful and full of great advice and great recipes. I love how you keep it simple. I love the colored pictures. We are lucky to have you!!
I was so excited to get your book yesterday… I love it as much if not more than the first🙌🙌 I have to say the book is stunning. Love the photos and this is actually the recipe I am going to make first…. I decided it as soon as I saw the photo. My favorite part was the dedication to your husband…. Such a beautiful family, wishing you every blessing.💕🌈
Yay for gluten free !! I love that you recipe can be altered for food allergies / sensitivities. I just got your cookbook last week and it is so beautiful! I haven’t made anything yet but I think this will be my first one! I love the fact that you can eat so much food, and pasta at that, and still not have to worry about all the calories. Thank you for this recipe and for cooking along through your book. I am excited to see what else you make. It all looks so easy! Let us know if your mama tries it! ❤
This looks delicious! I was also noticing the 3 tier wooden racks you have on your counter to store your fruits and vegetables. Would you mind sharing where you found them? Thanks!
@@meljones4694 pronounced the same way in the New England area of the US! We just add on the silly extra letters at the end but I like your way better so that’s what I’m calling it from now on.
I've just pre-ordered the book on Amazon here in Australia. Love all of what you do and your ideas! Very inspirational. Can't wait to check out the book and start cooking everything in it! 🖤
Ty so much..love this..am starting my weight loss journey and ordered your book and promise to write a great review..I love mushrooms so I think Ill enjoy this!
Kiki, dear sister of WFPB… we love your TH-cam (thank you for your tireless efforts to create recipes that are consistently 5 star!), have your Plantifuly Lean cookbook (spiral bound - we even display the photos in a rotating basis as “decor” in our dining room!), and are soooo sad to see that your latest cookbook is not available in spiral binding. That’s all I’ll buy these days as it’s so hard to use regular binding in the kitchen. Any chance the publisher will come out with a spiral bound anytime soon?
It’s not my publisher who does spiral bound, it’s another company who does it and offers it on the Amazon listing but only after the book proves to be successful:)
Another favorite!! 😋 I made it today for dinner and it was delicious 🤤🤤🤤 I added more mushrooms and zucchini noodles at the end for more volume and veggies 😋 😋 So happy I bought the new cookbook!! So many good recipes 😊 Thanks so much! ❤ I'm making the potato waffles tomorrow! 👏🏽
I received your book yesterday from Amazon! It’s so beautiful! I love all the photos! You did a fantastic job! I can’t wait to start cooking! I love watching you cook the recipes! This looks so delicious!! Thank you so much for going through the book with us! You are so inspiring! You look so beautiful! Your light shines! Love you!♥️
Wow that recipe looks incredible!! What a lovely homage to your mom ❤I appreciate your effort to explain how to make it low calorie, but still satisfying. The clicks didn’t distract from the video at all. Thank you for a mushroom recipe, my favorite type of dish, Yum!🍄🟫
Sounds wonderful! I could practically smell it when you were cooking! For your next book, could you please consider making it a spiral bound book, they lay flat and you can keep one page open instead of two? Is your vegan cheese sauce in the new book? Thanks, and much success with the new book!
Love your new cookbook! Appreciate the photos. Many great recipes. Worth it just for the sauces alone! Appreciate you demonstrating how to make the recipes...As a visual learner I often only make the ones demonstrated for me. Thank you Kiki for being kind, inspirational, honest and supportive. P.S. It was nice to see you mention Dr. John McDougall in your book. I hope he knew this before he passed.
Cream: blend 1 cup almond milk with 1/2 cup cashews until smooth
Pasta: Water-saute 1 large yellow onion and 16oz mushrooms (or eggplant or zuchini), diced. Season to taste with garlic salt. Add in cream mixture and 3-4 Tb of vegan worchesteshire sauce.
Mix in large box of cooked pasta. Season to taste with more garic, salt, black pepper, and parsley.
Thank you
I’ve been eating Banza pasta for years. It’s made from garbanzo beans. It’s higher in protein and fiber than other pastas. It also tastes good and has a great texture.
I absolutely love this stuff! Then I don't feel guilty having pasta lol 😋
I have a trick for you for slicing mushrooms. Put them all on a skewer and then you slice multiple at a time!
Love that idea!!!
❤❤❤
Use a hard boiled egg slicer to slice mushrooms. 👍
Great idea!!!
Of course I read this after I’ve already individually sliced them😅. I’ll remember for the next time thank you!😂
I use snowboarding goggles when I cut onions... it works great, and the kids think it's funny...a win win 😂
Ha!!! That would be a fun sight to see walking in the kitchen. I might try that just to see my kids reactions lol😂
Me too. Onions really hurt my eyes.
I use the PB2 cashew powder in place of regular cashews and it works great.
How much pB2 cashews do you use to replace the 1/2 cup of cashews?
That’s a great idea!!!!!
@@traceymcelwee418 I am going to try that! too...I was paranoid about the fat since I am still trying to lose... thank you! Glad you're here too. Kiki so inspirational !
@@traceymcelwee418same question! haven’t been able to figure out the ratio
Is it a 1:1 swap?
I made this and added peas to my husband's portion. He had this and toasted sourdough bread.
Yummm!
I love adding peas to any dish, veggies done!
Hey Kiki..my book arrived yesterday to go with the other two. It is FANTASTIC. I feel enthused and uplifted all over again. I can hear your gentle voice as I read the words:):) Its Great for experienced or new PB eaters . Love the 28 day section. II am 78..never too old to learn or live healthy. Love and blessings from me in North bay Ontario. BTW. The Amazon pre order price was $44 Canadian. And they dropped it to $26 WOOT @WOOT..its worth the $44. Thank you for your hard work.
Wonderful I like raw recipes lol beautiful Kiki 🎉
I LOVE mushrooms, so this is the one! I find your explanation on cutting out the cooking oils to be so interesting. Everyone makes you think it's so healthy to use avocado or olive oil. I also have high triglycerides and am diabetic so I am locked into your content. Thanks for sharing!!
@plantifulkiki, A few weeks ago I went to my local library and ordered your new book, Plantifully Simple. They just got it in and I am the first one to check it out! I also had them order Plantifully Lean so they carry that cookbook as well. Now, people can check your book out and see how wonderful your recipes are! Congratulations on a book well done! Simply beautiful!
I made it and it’s delicious. I add 2 cloves of garlic when blending the almond milk and cashews. Husband and son really liked it too and they are not WFPB. Thank you! Excited about getting the book.
I made it with artichokes, and it was great. Unfortunately, it wasn’t low calorie because I ate way too much.
Love the idea of adding garlic cloves when blending!
ohh this was so easy and so good! I am in a weight loss phase so I used 2 cups of frozen cauliflower and reduced the milk to 1/2 cup and the cashews to 1/4 cup. Still came out super creamy ( I had to add water to work it) and yummy. Thanks!
I just ordered your new book! Your last one lives on my counter 24/7. I live in a house of 9 and I’m the only one WFPB. I cook for my 2 and 9 year old, my partner, parents and siblings. Your recipes are the ONLY ones guaranteed to be a win every single single time. My toddler almost exclusively lives off of your cheese sauce with whole grain pasta. It’s the only recipe that’s worked to get him off of Kraft Mac and cheese (which is what his dad feeds him at his house). Thank you so much for providing winning, comforting recipes that everyone loves. Keep it up, you fuel my house!
I love you are showing the brand of pasta you use. Cant' wait to cook this.
Where do you buy this pasta? I live in Canada so may not have access to it. I preordered your book as well so this will be my first recipe from it.
Congratulations on the new book! So happy for you! 🎉
We tried this delicious recipe and we gobbled it all up. It’s so so good! I used the egg slicer trick to cut mushrooms and it was awesome. We are not vegan but this recipe is so so delicious. It will be on repeat it our house. Thank you for all of your efforts to post videos and create recipes that are super yummy.
Looks delish. Some brussels would help bulk this up even more, and I bet they'd pair amazingly.
You are such an inspiration! I have loved your cook books and following your stories - from that sad move to Florida to your family Mayan ancestry! I even visted Chichen Itza due to you recommendation! Keep going strong! You got this 👍
Thank you!!
Yes, I read she was born in Yucatán!!!!!! We Mexicans ROCK!!!!!! bravoooo
Got my book yesterday and just enjoyed a bowl of mushroom stroganoff .. Worcestershire sauce is a game changer!
Made this for lunch today, Husband and I both loved it!!
Yay!!
This looks delish!! I love your recipes.
Can't wait for my book to arrive!
I too only buy Vidalia onions. They are game changers!
My family says, "What's this here sauce" when referring to Worcestershire. 🤣
Kiki, I love everything you make. I received the pre-order on Tuesday. I just got home from the grocery store and I’m doing my best to not go back out get the noodles you have. I’m telling myself to use what I already have, but girrrlllll…. You make this look so good!! I even picked up some portabella mushrooms so that I can make the steak and “eggs” chickpea dish. Thank you for creating this book.
I made this tonight!! And it was delicious! I added ground turkey because we aren't a plant based family (my family didn't survive when I tried)
Thanks for sharing this with all of us!
OK, so I made this today, in the same quantity that you have in the video. It was dangerous because I couldn’t stop eating it! What an easy dish to prepare and delicious! Can’t wait to get your next book. I have the first one.
Thank you for taking time out of your busy life to post these videos. I made this with mushrooms And pasta That I had on hand. And I served it on top of some Spinach And it was so yummy I've made it 3 days in a row. I really appreciate That you offer alternatives Like the mushrooms that you bought were just what was on the sale
Made the Mushroom stroganoff last night for the family. They absolutely loved it.
I made this mushroom stroganoff last night.....delicious!!!! SO easy and fast! YUM Thank you!
Your cookbook is awesome! Already made 2 recipes and my carnivore eating hubby loved them!
Perfectly Lovely and delicious!!! Can't wait to watch another recipe from your new cookbook!!! Beautiful...Beautiful!!!💞💞🙃💞💞
My 1st time watching your channel, nice easy recipe thank you for sharing. Onion trick for no tears - cut onion in 1/2 then rinse under tap. The acid in onions is thought to be drawn to water sources. To prevent the acid from causing your eyes to water, try placing a damp paper towel next to your cutting board as you slice onions. The thought is the acid in the onion will be drawn to the water in the paper towel instead of your eyes. I've only starting doing this trick myself and it REALLY does work.
love this recipe and love that you're not scared of fat, you just have to be sensible , can't wait to get the book , plus you look beautiful love the outfit .
I love how authentic you are thank you so much !
Yummmmm I can’t wait to make this recipe! I got your book delivered from Amazon on Tuesday and I finished reading it last night! This will be one of the first recipes I make! Thank you for doing the cook-a-long videos! 🎉
I just ordered your new book ❤ love the food that you make ! So vibrant and full of LIFE & vitality ❤
Just ordered the book and excited to cook along. Several years ago I followed you and lost a lot of weight. At some point I stopped following a plant based diet and the weight and bad choices piled on. I’m getting back to this lifestyle again as I know it’s what my body needs.
I made the mushroom stroganoff it was delicious I added a few chili flakes to it , it was delicious.
So today I went out and bought your cook book now I have both of them and looking forward to many more delicious recipes.
Kiki your new cookbook is OUTSTANDING!!🎉 Love the lean plate option and both 28 day meal plans you've provided! ❤ I will leave a review on Amazon. Done and dusted!
Your book came in today! This is the first request from my husband just going through the recipes real quick. Picture caught his eye! Can’t wait!!
if you put your onion in freezer for about ten minutes, that helps before cutting…
I made this tonight and it was delicious! I love your recipes, Kiki! They are the only WFPB recipes I’ve found that my non-vegan family actually enjoys. ❤
I LOVE to watch you cook your recipes! I would see this and think it’s too hard, but it’s not! Thank You! ❤
You are so welcome!
I made this as a casserole with rice and it was so delicious!!!
Amazing recipe KiKi, it is sooooo good!!!♥️
I was so excited when I got your book Tuesday. Can't wait to try this recipe and all the others. Love the layout of the book and the pictures are fantastic. Already have your Plantifully lean cookbook and just love it too.
Thank you!!
I second this comment! Got my book on Tuesday and started reading it last night, I LOVE it and am super excited to start the 28-day meal plan! Amazing job Kiki!
received my book a few days ago, it is beautiful. now I know what recipe I'm doing first. thank you for all of your work on the book and videos, you have helped many
Thank you for that second book!! It is simply beautiful and full of great advice and great recipes. I love how you keep it simple. I love the colored pictures. We are lucky to have you!!
I was so excited to get your book yesterday… I love it as much if not more than the first🙌🙌 I have to say the book is stunning. Love the photos and this is actually the recipe I am going to make first…. I decided it as soon as I saw the photo. My favorite part was the dedication to your husband…. Such a beautiful family, wishing you every blessing.💕🌈
Awww thank you sooo much!!! It means so much to me💕
If you light a candle by the onions while you're cutting them it helps keep tears away.❤
Winner with my grandkids!
Yay for gluten free !! I love that you recipe can be altered for food allergies / sensitivities. I just got your cookbook last week and it is so beautiful! I haven’t made anything yet but I think this will be my first one! I love the fact that you can eat so much food, and pasta at that, and still not have to worry about all the calories. Thank you for this recipe and for cooking along through your book. I am excited to see what else you make. It all looks so easy! Let us know if your mama tries it! ❤
Absolutely delicious. And so easy to make. Have ordered your new cookbook on Amazon Australia. Can’t wait for it to arrive
So delicious and so simple I am gonna run right out and buy the book! Thank you so much again
This looks delicious! I was also noticing the 3 tier wooden racks you have on your counter to store your fruits and vegetables. Would you mind sharing where you found them? Thanks!
In the UK we just call it Worcester (wuh-stuh) sauce
@@meljones4694 pronounced the same way in the New England area of the US! We just add on the silly extra letters at the end but I like your way better so that’s what I’m calling it from now on.
That’s the way my dad taught me to say it, but people don’t know what I’m talking about. Most Canadians say Wor-tchest-ur-tchire. 😆
I've just pre-ordered the book on Amazon here in Australia. Love all of what you do and your ideas! Very inspirational. Can't wait to check out the book and start cooking everything in it! 🖤
I’m loving all your videos and going to be making this one today
I made this meal yesterday and loved it thank you
Ty so much..love this..am starting my weight loss journey and ordered your book and promise to write a great review..I love mushrooms so I think Ill enjoy this!
Kiki, dear sister of WFPB… we love your TH-cam (thank you for your tireless efforts to create recipes that are consistently 5 star!), have your Plantifuly Lean cookbook (spiral bound - we even display the photos in a rotating basis as “decor” in our dining room!), and are soooo sad to see that your latest cookbook is not available in spiral binding. That’s all I’ll buy these days as it’s so hard to use regular binding in the kitchen. Any chance the publisher will come out with a spiral bound anytime soon?
It’s not my publisher who does spiral bound, it’s another company who does it and offers it on the Amazon listing but only after the book proves to be successful:)
The book can be taken to fed ex or ups and they will spiral a soft covered book. It works well.!
I love using zucchini noodles. Will make the sauce and then I dont cook the zukes just leave them raw . Wil b so good. Thank u for this one
This is on my menu to make this weekend!
OH MY GOSH! I just made this with a variety of veggies, (not a mushroom fan at all), it is so delicious!
Thank you for sharing the recipe!!
Just made the mushroom stroganoff and it is absolutely delicious. It was so quick and easy. Will definitely be making this again. Thank you Kiki!!
I have the cookbook but I haven’t tried this recipe yet. I’m looking forward to more cooking along with you! 😊
Made this on Monday night for dinner. My husband loved it. Only problem was we should have made more!
Omg I can't wait to try this recipe and I especially can't wait to get my copy of your book 😊
I made it tonight and it’s so delicious !!!! Thank you for another great and easy recipe! I plan to get the book ASAP.❤
I just received mine yesterday, I love it. I'm going to go through it recipe by recipe. Thank You!
I made this last night. Really delicious! I’m enjoying the cookbook! I will go leave a review now! :)
Another favorite!! 😋 I made it today for dinner and it was delicious 🤤🤤🤤 I added more mushrooms and zucchini noodles at the end for more volume and veggies 😋 😋 So happy I bought the new cookbook!! So many good recipes 😊
Thanks so much! ❤
I'm making the potato waffles tomorrow! 👏🏽
I also use Jovial Pastas as I am Gluten Free. Love your channel...planning to purchase your books as I too need a Healthy Journey.
This recipe was quick and delicious!! My kind of recipe. Thank you Kiki. ❤
Looks delicious. I will try tomorrow for dinner. 👏🏻👏🏻
My daughter and I love your new book KiKi!! 😊
I’m sooo going to make this. I love the book by the way
I received your book yesterday from Amazon! It’s so beautiful! I love all the photos! You did a fantastic job! I can’t wait to start cooking! I love watching you cook the recipes! This looks so delicious!! Thank you so much for going through the book with us! You are so inspiring! You look so beautiful! Your light shines! Love you!♥️
Yum!! Total comfort food!! 😍👍🏼
I'm excited to get your new cookbook and Barnes & Noble soon!
I had your new cookbook on pre-order for months and got it Tuesday and I really like it. I already made two things. Thank you!
Kiki I just made the Cauliflower Masala - absolutely delicious! I look forward to doing the Stroganoff which looks delicious! Thank you!
This sounds really good, I love plant based and mushrooms
Received this gorgeous cookbook and I’m making this tonight. You are such a good human!!!!!! 😘
I just made this. Delicious!!! Thanks so much!!
Wow, Kiki, that looks so delicious!!!!! Can't wait to try this.
Hello from Pueblo Colorado hope you and your family are doing great this summer. I love your TH-cam channel. I like the look of your farm.
Just bought your new book & I am soo excited to get it tomorrow! Always looking forward to your new videos 😊
Your book is wonderful! Can't wait to cook up a storm😊
Can’t wait to cook along with you through the new book! Got mine yesterday and it looks amazing!
Looks like a great fall recipe. Too hot where I live to make it in the summer.
Looks delish!
Wow that recipe looks incredible!! What a lovely homage to your mom ❤I appreciate your effort to explain how to make it low calorie, but still satisfying. The clicks didn’t distract from the video at all. Thank you for a mushroom recipe, my favorite type of dish, Yum!🍄🟫
Great Kiki 🙌 so looking forward to receiving my book soon from Amazon Uk 🥳🥳
Sounds wonderful! I could practically smell it when you were cooking!
For your next book, could you please consider making it a spiral bound book, they lay flat and you can keep one page open instead of two?
Is your vegan cheese sauce in the new book?
Thanks, and much success with the new book!
That looks scrumptious!! Making it tonight. Yum!
I’m making this tonight for dinner!!! Thank you for another yummy and easy recipe!!!! BTW, you always look great on camera!
Love your new cookbook! Appreciate the photos. Many great recipes. Worth it just for the sauces alone! Appreciate you demonstrating how to make the recipes...As a visual learner I often only make the ones demonstrated for me. Thank you Kiki for being kind, inspirational, honest and supportive. P.S. It was nice to see you mention Dr. John McDougall in your book. I hope he knew this before he passed.
Agree about the sauces. Game changer
Thank you! He did I gave him many thanks in my last book as well….he changed my life for the better
Looks delicious!
I eat the carnivore diet , but I have always loved watching you, congrats on the new book
Wow! Looks So good! Cannot wait to try it!!
I have made this recipe many times. It is so delicious! Love your vlogs. Blessings to you and your lovely family!
Thank you so much!!!
I bought my book at Barnes & Noble. Love it.
I just got my book yesterday. Very excited to try all the recipes. I use your first book every single day. Thank you!
Yay!! I hope you love it as much as the first!