10 Griddle Tips I Wish Somone Told Me When I First Bought It.
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- เผยแพร่เมื่อ 11 ม.ค. 2025
- These 10 tips will improve your griddle cooking. If you want all my tips, tricks, and recipes check out my ebook below.
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Probably the very best video I've ever seen on tips for beginning griddle users. THANK YOU
You're welcome Tom thanks for watching.
I like your style. Get to the point with no flowery speech. That's a great video.
Thanks Robert.
@@JohnnyBrunetIt would be even better with no music. That's helpful for those who have hearing loss and people who are on the autism direction.
I've done the bonus tip! Have been doing workout for the past 25 years! Bought a griddle last week. Time to make a change in life!
I just so happy to see how much your subcribers have grown because you wouldn't give up your believed you could do it and your did. By next week you should be at 10k
Thanks so much Sarrel. I can't believe it either but it wouldn't have happened if people like you didn't comment and support early on. It's very weird at first but nice to have a few people like you and Bobbi who commented. Thank you so much.
@@JohnnyBrunet No thank you for uploading your videos even when they don't always go as planned we all learn something for your cooks
Love the humor in your video. This was an important teaching video. Thanks for making it for us beginners. Loved the part about taking up exercising and lying to your doctor. Thanks big time!
Hi Clark, thanks so much I'm glad you think the videos are funny, and hopefully helpful too. Congratulations on the new griddle if you just got one. Thanks for watching.
Hey Johnny, I think another good tip for beginners would be to level your griddle. Don't need the oil running off to the side or corner.
I totally agree Todd. Oil or scrambled eggs could both run away from you. Thanks so much for adding that.
@@JohnnyBrunet Ahh yes, and the eggs.
@@JohnnyBrunet please tell me you stopped drinking bud light
Great video, two questions? Do you regret drinking bud light? How is the transition going? 😂
Just kidding appreciate ya.
@@jonathansmith6962 sprinters van owners make Arnold palmer's by mixing 50/50 bud light and kombucha
LOL @4:00 "BONUS TIP" I feel you brother. Thank you for making these videos!
Great tips! I especially like the “bonus” tip 😆
My add on tip... for a “ghetto bacon press” I wrap a brick with aluminum foil. I use it on a lot more than just bacon!
That's not ghetto. It's used for chicken called spatchcock. The backbone is removed and flattened down, then heavy bricks are placed on top to keep a steady and uniform cooking throughout. It's been around for centuries.
@@andregraves3825 now that you mentioned the spatchcock chicken I guess I did already know that... just forgotten and thought for a short while that I was brilliant 😂
However I did NOT know the origins of it. Didn’t realize it was Italian. Thanks for the info.
@@brentduganiero1631 Some say Italian, some say Irish. Either way, we're both BRILLIANT!!
I did not know the history behind that thanks for sharing guys. Ya I say whatever gets the job done is the right tool.
Ever seen those antique irons for clothes that are now just used for decoration? Ours lives by the griddle now!
Oh my God, all the bud light comments are comedy gold. Great video by the way, and I think you handled those comments well.
Lol I can't believe you went thru and read them all. And thanks I'm trying to keep the channel about cooking and not dive into whatever they're trying to make it about. There's just gotta be some places on the internet where you can go and just enjoy stuff without social politics or whatever coming up. I'm hoping my channel is that. I really appreciate you watching.
@JohnnyBrunet I recently found your channel. Your advice is excellent. Your unprepared comedy is great. Keep doing what you do. I have really benefited from your work.
You lost me when you popped the Bud Light.
@@barrybrown3080Oh please! 🙄 You're asking him to know in advance the controversy around Bud Light. Just enjoy the content without getting triggered.
@@barrybrown3080 🙄 oh please
I’ve already been thinking about the weight gain situation. I love to cook, I love to eat. Self control, not my strongest characteristic. Thanks for the advice. God bless.
Loved this - a griddle truly changes things. As an RV person, I have a griddle and a grill, and while the principal advice works with both the larger and smaller griddles, here's what I would add:
Definitely know your griddle - the hot spots and the warm spots. You are a griddle god when you can make the toast, eggs and bacon finish at the same time based on where you locate them.
Portable griddles - spend time leveling them as best you can before you go crazy. That same griddle that worked to perfection will crap-out when out of level.
Portable griddles part 2 - no, sorry, travelers: griddles don't replace grills. Griddles+smashburgers = success. Griddles+fat sirloin burgers = greasy messes that would have completed 1000 times better on a standard grill. Fry versus flame broil. You can come close to emulating, but you can't replace. I have both units in my rig for a reason.
Like any long-term relationship, provide much love to your griddle surface. The difference between a crap cooking session and success is determined about how that griddle surface has been maintained. This won't be new news to anybody who's spent time worshipping at the cast-iron pan altar. Keep that griddle surface oil-pre-treated and loved, and it will deliver you eggs without torn-up yolks, burgers flipped without a mechanical fight, and clean-ups with not much more than a damp rag run over the still-warm surface. At the end of every RV season, I lovingly gift the surface with a scouring followed by a ~ 1 hour treatment with the RIGHT oil, to leave me a griddle next season ready to love me back.
Thanks for all the tips and suggestions Wendy. I totally agree with that a griddle and a grill each have things that they do better. I like thick burgers and steaks on the grill. I appreciate you watching.
Within the first 20 seconds, I said to myself, “ self, this guy could be your best friend!!” Great tips and video, for a guy that’s not “ the sharpest tool in the shed”, but likes to eat good food!
Thanks man I'm so glad you liked the video and ya I'm sure we would be friends. I appreciate you watching buddy.
I don't use plastic squeeze bottles. I use recycled glass soy sauce bottle. The ones that look like half of an hour glass. Great video!
That's a great idea Christopher! I will have to start saving my used soy sauce bottles. Thanks for sharing!
To be fair, I only bought the soy sauce for the bottle, lol.
Great video, right to the point!! No long flowery explanations... thanks for all you do.....
Glad you liked it Wayne, thanks for watching.
Great tips for sure. I have used the mayo tip for toasting for at least a year or more and it's perfect. Since watching your videos I have turned down the heat on my eggs. My eggs now look better and even taste better since I always used pretty high heat. Thanks.
Hey Jerry I'm so glady advice on the eggs has helped you, you are very welcome. Ya the mayo thing is crazy because I just found out but you'll talk to someone and they'll say they've been doing it forever. I still use butter occasionally but it's a nice alternative. Thanks so much for watching and commenting.
Rub mayo on skinless chicken and it will hold your seasonings while making a tasty crust. You will not taste the mayonnaise.
Another trick I use, when I use a press to smash raw ground beef or sausage I used to put a piece of parchment paper between the press and the meat to keep the meat from sticking to the press. That was the old way, now I warm the press up on the griddle before I use it and get it nice and warm and nothing sticks to it. Ditch the parchment paper
We're a family of 6 and ever since I saw my buddy (family of 8) use his griddle I was sold. Moving next week and buying a brand new griddle to bring with me. Thanks for all the tips Johnny 👍
Hey Chris, you are very welcome. Family of 6 wow I feel overwhelmed with just one 6 month old baby right now hahaha. Ya I think you'll love it, it's perfect for a large family. You will have to prep inside then bring it all out to the griddle but when you're done cooking you'll only have to clean the griddle rather than like 5 pots and pans. I'm excited for you and your family! Thanks for watching.
@@JohnnyBrunet congrats on the little one. Gets easier the more you have tbh, lots of hands to help out. It's gonna take some getting used to as far as prep goes (I'm sure I'll forget a ton of stuff in the beginning) but I'll let you know when I get to some of your recipes. All the best
@@shag688 thanks Chris we're enjoying every day with him. I made a prep sheet that sometimes I print off and use, it might be helpful for you. drive.google.com/file/d/1pysgK-pptlxN93jW5zdn5CpdDE9s6wXJ/view?usp=drivesdk
@@JohnnyBrunet I printed this alongside your temp sheet 👍👍
@@shag688 nice.
You’re hilarious and informative 😊. Thank you! 👍
Being so the mayonnaise thing for years! Awesome.
Absolutely loving your chat ya big ride… Cheers
Thanks Duke! I appreciate you watching.
Johnny... my Midwest hero! Is gang out with this guy. Thanks for the tips sir. You're right, some I knew... but some are mind blowing. Thanks pal
You're welcome man, thanks so much for watching.
When I was a young and broke, now I'm just old and broke, I picked up a large piece of 1/4 steel plate from the scrap yard and place it over the campfire ring.. After burning it in I would place the meat on the high side and let the grease drip down to the rest of the meal. After it would cool down I'd clean and oil it and wrap it in a piece of canvas for storage. It is indestructible.
That's super cool!
Nice pun with the beveled edge/sharpest tool in the shed 😉 Thanks for the tips, your vids are great!
Thanks! Glad you caught it and I appreciate you watching. Hopefully the tips help out.
Thanks ! All good tips for a novice griddle guy like myself. Getting ready to do my first grill today
Awesome! I hope it goes well. Just keep the heat low at first. You can always give more heat when you need it.
Good video and great tips!! Griddle cooking definately has a learning curve which is why videos like these are so helpful. I mean, the last thing you want to do is to struggle in front of your family and friends while cooking for them at your next gathering.
Thanks DMJ I'm glad you found it helpful. I agree there's definitely a small learning curve but it's so worth it in the end.
2:16 - this is going to change my entire life! Brats are on me!
Hey Johnny, I'm a big fan of your channel. I recently purchased a Made In indoor griddle which I use on our gas stove. There are surprisingly few youtube videos on cooking with that product. I think it would be a popular one if you want some new material now that we are heading into the colder months. Keep up the good work.
Hey Doug, thanks so much I appreciate you watching. I've seen those things, they are super nice. I saw Adam Regusea do fried rice on it and it looked great. I'll link that video for you. Thanks for the idea.
th-cam.com/video/5XOdPdi1OWA/w-d-xo.htmlsi=K-xcdCjtaWsYj1fY
Amazing first tip already
Wow, I’m a newbie here and today Aug 2 24 ,smash burgers with grilled onions bacon,egg in a ring and I toasted the buns,it’s a timing thing,but I think I’m getting the hang of it ! Thanks for the videos I’m learning grilling from you!
Awesome!!¡. Sorry nds like you had a great meal! I'm so glad my videos could help.
Just got my Blackstone. Thanks for the tips
you're welcome.
Oh my word!!! Yesss add mayonnaise then toast!! 🎉🎉 I’ve been doin that for years!!!
Mayonnaise on the bread to toast. This is now the latest tip to try. Keep them coming! And wow…a fellow Buckeye!
Hey Paul, Go Bucks! It was new to me as well when I tried it earlier this year. I still use butter occasionally but this is definitely worth trying.
Great tips, very helpful for a new black stone owner
Great glad you liked them and congratulations on the new Blackstone. Also thanks for watching multiple videos.
Thank you for answering me back, but I really wish I could get that book so I can study it
You're welcome, if I had a hard copy I would send you one. You could always try to go to a staples or office max and they could print it for you.
Love your videos!!! Both informative and funny.
Thank you Sabrina I'm so glad you like them. I appreciate you watching and hopefully they help you cook some great food on the griddle.
Just got my concession cart with 36" Blackstone Griddle, 5 Bay Steam Table, and a Large Warming Box warmed by the heat from the Griddle....!!
BOOM!!!
Oh that's super cool!!!! Are you going to be doing festivals or sporting events or just street vending? What all are you planning on serving?
Instant classic, nice job brother!!!
Thanks brother, appreciate it!
My man you really know what you’re doing,
Thanks for an awesome educational video. Carry On Sir!
You're wet, thanks for watching.
That budlight is an alkaseltzer. 🤣
Right on man! Just bought a new 22" Blackstone and have been binge watching all your videos. Love all your content and great tips. You've got a new Subscriber!
Thanks so much David and congratulations on the new griddle.
Love the tip on the warming rack - thanks Johnny
Any time!
Great tips Johnny. Love the one about using a dome to make sure the egg whites cook. I do that even inside sometimes. Gotta try the mayo on the bread. I see folks from Blackstone do that too. Keep up the awesome job. Cheers.
Thanks Lisa! Ya I saw an episode of America's test kitchen where they use a lid inside to cover there pan and cook the whites on eggs so I also do it like that. They cook the eggs for just a few minutes then cover and remove them from the heat and let them sit for like 2 more minutes until the whites set up. Its worked great for me. Thanks again for watching and definitely try the mayo.
@@JohnnyBrunet cool beans. I definitely will. Thanks.
That was kinda fun. Hell I'll subscribe . Cheers 🍻
Haha thanks I appreciate it.
Great tips and a great beer.
Great tips man. Very funny and helpful
Thanks Rick! Glad you liked it and found it helpful.
That's was actually really good advise! I'm really considering getting one and I'm sure I dont want it too small!😂😂.
Thanks, I appreciate you watching. Hopefully you get one they are a lot of fun.
I think you solved a mystery... local pub serves an amazing Angus burger. Their "Chicago" burger comes on bread that looks exactly like your mayonnaise-toasted bread. I gotta try that at home.
Great tips!
Glad you liked them!
Definitely goods tips that I am using on my griddle. My ten cents: On the hash brown potato I noticed that you can get a better crusty if mixed it with some corn starch before putting it on the griddle. On the smash burgers it is better to flat the meet before you griddle it.
I've never tried either one of those things thanks for the tips! I will definitely give them a try.
@@JohnnyBrunet Another one for hash: Always squeeze the excess liquid out of your shredded potatoes. They come out crisper AND less greasy feeling.
@@superslash7254 great tip! Thanks.
Great tips thanks for sharing!
No problem Tommy, thanks for watching.
Another way to spice up 'toasted' bread (I use Duke's lol), is shake a tiny bit of Montreal Steak seasoning on it. You can use any seasoning you like, that one's just my general use favorite, lol. It's insanely good on grilled steak sandwiches.
That's a great idea too. I will give it a try. I also love the Montreal seasoning.
Great news. Just bought a new blackstone 36” at ace hardware. Floor model. Discounted 150 bucks. Will be seasoning tonite. Hydration will be important.
Awesome Tom!!!!!!! That's so exciting man congrats on your new griddle buddy. Also good job on talking them down, now you can use that money for hydration. 😂
It took 2 beers long to season my griddle!! lol
Great tips. Thanks for taking the time to teach newbies
Thanks for taking time to watch!
@@JohnnyBrunet you’re welcome
MAYONNAISE (Dukes if you can get it) is AWESOME fir grilling bread...especially grilled cheese sammiches!!!
Damn I really needed that bonus tip 😂. Thanks for the vids. Just got a griddle been watching your vids for tips and ideas
😁😁 you're welcome Frank, thanks for watching and congratulations on the new griddle.
Toasting mayo is awesome. It's good on grilled cheese too. Highly recommend.
I just started doing it a year ago and I love it.
Thank you for answering me back. I hope there’s someway I can get that copied.
Good stuff, Johnny! Thanks!
Any time!
Hey Man... love your site and the way you coment its use..... thanks for the tips .... except i cook after one tequila.... gracias muchacho...
Hey buddy thanks. I'm so glad you like the videos and I appreciate you watching. Also nothing wrong with bitti the tequila during a BBQ. That's probably my favorite liquor. I like tequila and grapefruit and I like margaritas with just lime and orange juice. None of that premade sour mix just tequila, cointreau, simple syrup, fresh lime and orange juice. Thanks for watching buddy.
Hell yeah "bud" thanks for the tips
No problem 👍
That's how I always make eggs, in the house or on griddle. You will never need to flip the eggs ever again. How long you steam them depends how you want the yolk. Me personally, runny yolks and I don't get along well. My yolks are done, but they look and taste like a great boiled egg yolk. Delicious 😋
Most excellent tips to the point
Simple video instructions
Thank you sir
My kitchen crew is now subscribed
You're welcome and tha ks for all of you subscribing.
@@JohnnyBrunet the mayo bun hack...wicked good idea folks
I take it your in Texas and you seem to use and like the camp grill the best?
Haha actually I'm in Columbus Ohio. I do like my camo chef a lot. I've used four burner Blackstone's as well and they work just fine. I have nothing against them. My only real problem with the Blackstones are that there's a gap between the surface and the flame so wind can get to your burners and mess up your temp. This isn't on all of there models but a lot of them. As for other brands like put boss, razor, members mark, and teager. I've never used them so I don't really have an opinion.
I didn’t figure Columbus Ohio , I have been watching men using the flat tops for awhile and trying to make up my mind witch one to buy and in nearly every video you guys use the camp more then the others and it VA seems to be the best especially the way it’s made and you also the only man that has explained the temperature difference in the house stove versus the flat top , thank you,
I’ll stay with you and follow directions I am a retired recon Marine Major in Sarasota,take care
@@MAJOR-D ya I do like my camo chef a lot. Also I had a good experience with customer service. It showed up dented, which was UPS fault not camp chef. But camp chef still offered to send me a new one or a bunch of free accessories. I took the accessories.
I'm glad you like the videos and hopefully they help once you get a griddle. I try my best to explain everything I learned.
Thank you so much for watching and your years of service to our country.
Thanks for the hacks❤
You're welcome. Thanks for watching.
Great idea
Paused as I was going to smash the like button because of the Bud Light. Took a second look and noticed the video is two years old and smashed the like button. 😂 Great info.
I like it when bigots show us who they are.
Looking back.........Johnny REALLY wishes he had chosen another beer brand to drink at the beginning of his video.
Dude add a disclaimer about the beer...
I just love listening to rednecks complaining about a non issue! Why don’t you start to worry about real issues than who a company uses in their ads! Why do you care so much?
@@danielsalvo9842More like a graphical edit
Johnny, it looks like a bunch of snowflakes watch your videos. Real men don't give a crap what beer people drink.
😂first thing I noticed too!
Got quite a chuckle from that "change in diet" and weight gain discussion ):
Haha thanks, I don't think my Dr. Thought it was funny 🤣🤣🤣. What are you going to do.
These are pro tips!
Thanks Chris! I hope they're helpful.
Bud Light 😮.... ✌️
11th Griddle Tip
Just say no to Bud Light.
All good still watching and waiting. Maybe grilling a Bud Light until it explodes. Would make a great video 🗯️
Tip #11 no bud light!
I just subscribed and also said the same thing. I hope he does or I’m outta here. ( I guessing he does, seems like a good dude)
Could’ve swore I saw Johnny’s lips turn just a shade pinker and his cheeks beginning to blush a little after that first drink!🧐🤔😄
😂🤣😂😞😂 I thought the same
How long do you think he transitions to Electric only?
Way to tell people you’re an bigoted idiot without ever using those words.
Wow, you all really only have the one joke, don’t you?
And to the creator, I could’ve done without knowing that your politics tend toward Nazi shit.
Amazing again at what you get that thing thru 👍
Thanks.
This dude is good!!!
Thanks!
Great stuff! Ive usedd a bunch of those over the years but still learned something watching it. Been a Fireman for over 40 years, the proximity you have your grill to the wooden fence could become a problem someday and even stain it. The heat can actually breakdown the composition of the wood and it could even possibly ignite. Put it out with the BUD LIGHT!
Hey thanks so much for watching and I'm glad you learned something. I appreciate the tip about the fence based off your experience . I am going to move it away from the fence from now on when I cook.
And lol 🤣🤣, I'm drinking local Columbus OH beers now so I'm not going to waste those on a fire.
THAT'S A GOOD USE FOR THE BUD LITE BEER.
🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣
1:58 if you know you know. game changer. also get some Kewpie doll mayonnaise. completely different flavor for the better.
I've never had that brand, I'll definitely look for it. Thanks!
@@JohnnyBrunet thanks for the tips i just picked up a black stone that my niece was going to throw away because the griddle was all rusty. she said it was garbage. i took it cleaned it with a wire wheel and re seasoned it. it works great. ps. my name is john too
The weight gain struggle is real😆 Great tips Johnny👍
Thanks Bobbi, between the griddle and the baby I've really packed on the pounds. I think I'll just wait until new years and use it asy resolution. 😁
I'll second that.
BOOM !! 15 pounds the first summer.
Enjoy your videos. Ordered the 5” x 10” rack as soon as the video was finished. I don’t even have my griddle yet 😯. On order. 😎
Hahaha thanks Nick. You'll definitely use the rack a lot. I don't even take mine off I just put the cover on. Congratulations on the new griddle, you're going to love it once you get it.
I always do my grill cheese with mayo. It is great!
Thanks for the tips! Already looking forward to the weekend and making a full breakfast on the griddle.
You're welcome Wulgar. Nothing better than a weekend breakfast on the griddle.
This video is so s tier I dont want to watch another beginners video and be disappointed
Thanks so much, I hope it's helpful too.
this video is actually hilarious. lots of good tips and your pretty funny
Thanks man I appreciate that. Thanks for watching.
Great video.
Thanks.
Awesome tips.
Hope they were helpful.
@JohnnyBrunet they really are helpful and I'm completely new to using a griddle. Your tips already answered some of my issues now I know how not to burn the bottom of the eggs I thought it was just me
Great video, like your style. To the point 👍
Thanks Brent, I really appreciate you watching.
When I cook bacon I put cookie sheets on top of it then as the bacon finishes cooking I put the bacon in the pan to keep it warm nice flat evenly cooked
Great tip! Thanks for sharing.
Just order the camp chef 600 like yours! Thank you for the videos
Awesome Devon! I'm sure you'll love it. Thanks for watching brother.
Been doing grilled cheese etc like that for years in a pan on the stove.
bravo, nicely done
Thanks.
Great tips. Just ordered a griddle top for my gas grill so taking first dive into griddle content. Also love the defiant way you snapped open the can in the beginning.
Congratulations on the new griddle attachment. You'll have the best of both worlds. Let me know if you have any questions I'm always happy to help.
Nice video. Do you still drink Bud Light?
Thanks, no I mainly drink local beers to Ohio. Columbus Brewing Company is my favorite. And a place out of Cincinnati called Rhinegeist
Love your channel man...
Thanks Dan, I really appreciate you watching buddy. Cheer 🍻
@@JohnnyBrunet I just won a 28 in blackstone from work and am putting it together tomorrow... Your channel is just what I needed man...
@@danlatzford Oh dang that's a sweet prize to giveaway at work! Congrats man. My buddy has the 28 we seasoned it in one of my videos. I'm sure you'll love it, they are a ton of fun. Hopefully my videos have give you some good ideas of what to cook!
That sausage looked raw as hell.
Which part of the video?
My daughter and son-in-law recently bought a Blackstone griddle. That's what got me interested in buying one. Other that the Blackstone, what other brand names are available?
Theres Camp Chef, Webber and Traeger. I have a camp chef and haven't had any problems with it.
Paused. Because I ran outta beer.
Back now. 😂 🍺 cheers dude.
🤣🤣🤣
LOL! The Bonus Tip!!!
hahah the struggle is real Chase.
Thank you for not feeding the animals and reacting to their triggered, pathetic view points over a freaking beer.
Now, back to our regularly scheduled program. Could you please discuss further how you would use the warming rack when you grill? Also, what is the best way to tell if the grill top is warped? Should I just use regular level? Once again, thank you for sharing your grilling knowledge. Take care.
I use the warming rack for anything that is cooking faster than the rest of the meal. So if you're doing bacon and a few of them are done but the rest aren't, put those finished ones on the rack. I also put my coffee up there from time to time. I'll use the small rack with a dome over it to create an oven and do biscuits. So basically anything you want off the direct heat. Like the top rack of a regular grill.
And ya just use a level, it's not the end of the world if yours is t perfectly level but if it warps definitely contact the manufacturer immediately.
Thanks so much for watching.
Mayo for grilled cheese is the bomb (or any seriously toasted bread). I've been doing this for years. With butter it soaks into the bread and makes it a little soggy, and then you're reliant on the bread to crisp.
Ya I totally agree.
When I would do some short order cooking to cover for a break/lunch, I would put the bacon down, then when I flipped up but he taters down in the bacon fat that had rendered off. Simple, less waste, but people could taste the difference.
oh ya you can't go wrong with cooking in bacon grease!