OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner. Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge. Amen!!!
Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
I’ve made this Peanut Butter fudge. I’m severely Lactose Intolerant so I used Coconut Oil & Erythritol as I’ve got high triglycerides. Split it in half, then to half I added melted chocolate. As I wanted chocolate fudge. Most recipes had high sugar & dairy content 😮. The chocolate I had to place in the freezer to set but it was good!!!😊
This was so good. I converted it into a low carb recipe and used swerve. Then I learned that swerve is a lot more powerful then powder sugar. lol! I tried it and it’s just a sweet bomb. I know I’m late but I just want to share this info. USE LESS SWERVE THEN THE RECIPE CALLS FOR(if you doing low carb keto diet).
You have no idea how much this video means to me this treat takes me back to before my grandmother passed she'd make these every Christmas and all throughout the year for us kids I love these and your channel so much
I recently started watching your videos, I absolutely love them. I have made three of your fudge recipes so far. However I have been watching most of your videos. Thank your for making your recipes easy for busy people. You have a forever fan in me. Thank you.
I just made chocolate fudge 3 trays yesterday and my husband is a peanut butter freak 23 years of marriage and he only takes peanut butter and jelly for his lunch❤️😂😂 I am making this right NOW!!!!! Thank you so much ❤️🙏🌲🌲🌲 happy holidays to you and your family!
I like it with light chocolate chips and light chocolate sprinkles with light sea salt on top. I dont put salt in the fudge itself because i put it on top. This was so easy and so good thank you much.
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
I grew up making this. 😁My Dad always requested this for his Birthday Cake. He'd always tell me he wanted my peanut butter frosting. One of strangest request for it was on my mom's spice cake. He said it really needed pb frosting. Thanks Jon for sharing this Peanut Butter Fudge Recipe. ❤❤❤
I've watched a couple of your videos & you have such a confidence inspiring tone of voice! Plus you make recipes similar to what I grew up eating, Mama's recipes! I'm going to continue watching your other videos! Thank you!!
Just made this to give away for Christmas and I’m not sure how much is going to be left to give. Haha!!! It’s soooo soft and delicious!!! I have never had successful peanut butter fudge until this recipe!! Thanks for another great recipe!!!
A good idea when it comes to measuring corn syrup, honey or peanut butter is to lightly spray the measuring cup with a vegetable cooking spray. That way, everything you've measured comes out quickly and easily
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
Just made this. I've never made fudge before an this was easy but I don't think I stirred the sugar enough so maybe I'll just enjoy this batch an remake the gifted ones 😆
I'm looking for what to make at our church sale this weekend and I'm lost in all your recipes, they all look so easy, tempting and they all have wonderful reviews. I don't know now which ones to pick. Wish we were neighbors 😂
I made the mistake of no taking the peanut butter out of the fire before adding the sugar so I did add the sugar and mixed while still on the fire and that's why I never got that consistency that you showed, my huge mistake but notthi6i cns do now I just put in in the fridge the way I made it xD I need to pay more attention. But I'll do it again another time hopefully this taste okay, thank you for your video yours looks wonderful
Can you please teach us how to make Almond Kringle or baklava ? Would love to know how to make it from the best and I have tried many of your recipes on weekly based 😂 I may have to try to stop myself from baking for awhile but can’t help it when your new video is uploaded and I want to make it 😂😂😂
So glad to see your trick to line your baking pans! I've always wondered how you did it. I Enjoy watching your videos and can hear in your voice that you love what you do.
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
When I was a kid we used to get these from a family friend, but she used to frost them with chocolate. SO GOOD! Any suggestions for an appropriate chocolate topping?
Somehow, this reminds me of halwa/helva, a traditional Middle East candy made from tahini and sugar. Maybe because it's prepared similarly to how this fudge is made 😊 It would be great if you could try making halwa, John 😊😊
I just made your peanut butter fudge recipe. I can't wait to try it after it being in the refrigerator. But I have two kids that are prediabetic. So should I still use 3 cups of sugar or less sugar? And if less sugar, how much sugar?
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Your like the Bob Ross of cooking. Your such a good guy and your voice is very relaxing.
Agreed!!😃
This gets mentioned from time to time, but it’s very much the truth. Mr. Rogers energy as well. The world needs gentle people.
so accurate
*You're*
His voice is creamy
That "The more you know" edit 😂love that
That totally cracked me up ! I laughed oUT lOUd ! ; D
OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner.
Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge.
Amen!!!
Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
Thats awesome that your baking!! Keep it up!! Good luck to you in the future if thats tour passion! 😊
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
Wow your 15 now
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
Mmmm peanut butter 💕 Thank you for showing how the parchment paper is cut 🙌🏽🥰
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
Great video and recipe! Thank you for sharing.
I’ve made this Peanut Butter fudge. I’m severely Lactose Intolerant so I used Coconut Oil &
Erythritol as I’ve got high triglycerides. Split it in half, then to half I added melted chocolate. As I wanted chocolate fudge. Most recipes had high sugar & dairy content 😮. The chocolate I had to place in the freezer to set but it was good!!!😊
How easy is that! 😮. Thank you for showing how to put the parchment into the pan.
This was so good. I converted it into a low carb recipe and used swerve. Then I learned that swerve is a lot more powerful then powder sugar. lol! I tried it and it’s just a sweet bomb.
I know I’m late but I just want to share this info. USE LESS SWERVE THEN THE RECIPE CALLS FOR(if you doing low carb keto diet).
You have no idea how much this video means to me this treat takes me back to before my grandmother passed she'd make these every Christmas and all throughout the year for us kids I love these and your channel so much
I recently started watching your videos, I absolutely love them. I have made three of your fudge recipes so far. However I have been watching most of your videos. Thank your for making your recipes easy for busy people. You have a forever fan in me. Thank you.
My great grandma used to make this all the time i miss her so much and all her baked yumminess!!!
I just made chocolate fudge 3 trays yesterday and my husband is a peanut butter freak 23 years of marriage and he only takes peanut butter and jelly for his lunch❤️😂😂 I am making this right NOW!!!!! Thank you so much ❤️🙏🌲🌲🌲 happy holidays to you and your family!
That apron, though! It's making me all kinds of happy!!
I once made peanut butter fudge and then poured chocolate fudge on top of it. Double layered fudge is awesome!
Every time I need a recipe, you have it. Thank you for all your work, and the easy to follow recipes. 😊
Just wanna say I make this every year the way you make it and my entire friends and family absolutely loves it thank you
i might combine this recipe with your chocolate fudge one and layer them to make chocolate peanut butter fudge!
Good idea!
How did it turn out?
So much thing I want to try learning from you🇯🇲 thank you...
I made this today for my husband and he loved it. Thanks so much ❤
WOW, Yummy, Yummy, Thanks for Sharing.
I love "the glory that is parchment paper ". I don't know how i ever made anything before without it. It saves a lot of tears & heart ache. lol
This is awesome. Thank you. I use a pizza cutter to cut fudge.
Is there anything better than peanut butter? It looks beyond delicious John 😍 and so easy!!
Hey I watch your channel sometimes! You have amazing recipes
There is only one thing better than peanut butter
SIKE
I like it with light chocolate chips and light chocolate sprinkles with light sea salt on top. I dont put salt in the fudge itself because i put it on top. This was so easy and so good thank you much.
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
John. Love you. Your husband and kids are so lucky to have you! Keep the treats coming. 😀
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
I grew up making this. 😁My Dad always requested this for his Birthday Cake. He'd always tell me he wanted my peanut butter frosting. One of strangest request for it was on my mom's spice cake. He said it really needed pb frosting. Thanks Jon for sharing this Peanut Butter Fudge Recipe. ❤❤❤
think you for sharing this lovely recipe very very nice 🌹👏
I am so glad I found you. Just made it and was in loved with the idea I didn’t have to stand and stir all under 30 minutes. Your a genius
No more subtle “I have money” flex than all that copper behind him 😆
Only the best when you're cooking on a $20,000 Le Cornue range. I watch the videos just to admire it.
Who cares? He's a great cook so more power to him if he has made money. Haters got to hate
I just made this fudge. Really good. Thanks for sharing 💯😊.
It's without condensed milk just the recipe i was searching for, guss I will try it soon😋
i try the recipe out and it turn out awesome thank man
I love that your pans look well used.
I've watched a couple of your videos & you have such a confidence inspiring tone of voice! Plus you make recipes similar to what I grew up eating, Mama's recipes! I'm going to continue watching your other videos! Thank you!!
Just made this to give away for Christmas and I’m not sure how much is going to be left to give. Haha!!! It’s soooo soft and delicious!!! I have never had successful peanut butter fudge until this recipe!! Thanks for another great recipe!!!
Thanks for showing us the parchment paper cut and fold. Will try this next week for a brownie pan.
Very well done John… it looks great for peanut butter lovers.
Made the fudge. Very easy. Great taste with smooth texture. Loved the parchment paper idea, too. Thanks!
Its 2:50am and i cannot stop watching your videos 🙃 I'm just so excited to make santa all these delicious treats 😌🌲🌲✨
Just made these today! 10/10 highly recommend! They’re delicious. ☺️
Mmmmm.....this is my all time favorite. Love peanut butter.
I'm gonna definitely try this recipe.
A good idea when it comes to measuring corn syrup, honey or peanut butter is to lightly spray the measuring cup with a vegetable cooking spray. That way, everything you've measured comes out quickly and easily
Never thought of this- thank you 😁
Thank you very much n kind to you for tasty recipe. 👍🌷
The parchment paper trick is a L I F E S A V E R, bro! Thank you. The fudge is MUCH EASIER to work with after baking. Keep up the good work.
I'll make this for gifts along with my chocolate walnut fudge and rum cherry white chocolate fudge. That's it.
Rum cherry white chocolate fudge? There is a God after all. YUM!
I made these. They are so good and pretty easy to make.
Fudge is evenly delicious. So, I will have to try this one😋
Lovely recipe
It's cute wrapping. My daughter likes to wrap too.😀
Thank you for being here to show us this looks amazing
I just made this I hope it turns out right it's in the fridge now
My god, your recipes are so amazing and unbelievably easy to understand.
THEY WERE AMAAAZING. I'll do this recipe again in the future for sure
John has such a wholesome personality
Love the tip on folding the parchment/wax paper to fit the pan. And...by the way, best creamiest recipe ever!
Hi- to help with cutting you could wet the knife with a bit of water or coconut oil to stop it from sticking to it and breaking
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
I made this today (10-10-23) and it came out excellent!! Thank You so much for your recipes!
Wow!!! Thank you for sharing this recipe😍😍😍
Love the Christmas apron!
this is the positivity i need to start my day
Just made this. I've never made fudge before an this was easy but I don't think I stirred the sugar enough so maybe I'll just enjoy this batch an remake the gifted ones 😆
Thank you for showing how you fit the parchment into the pan, I had been wondering the same thing!
Gonna try this Keto style. Thank you!
I’m trying this with almond butter!
I love this video!! I made this and added a little melted chocolate to the top- it was amazing!
I'm looking for what to make at our church sale this weekend and I'm lost in all your recipes, they all look so easy, tempting and they all have wonderful reviews. I don't know now which ones to pick. Wish we were neighbors 😂
I love peanut butter fudge!! Ever recipe looks so complicated online but your is super easy to follow. Love it!! 💕
I made this...Peanut Butter Crack! PERFECT recipe. I put chocolate chips on top while it was still hot...Oh My Goodness!!
How nice a yummy peanut butter fudge without marshmallow cream!! I'll be making your recipe!!!! You're the best!!!!!
Can you make a pretzel cinnamon bites recipe my mom and I have been craving them since quarantine
- love your recipes btw
Love “the more you know”
I made the mistake of no taking the peanut butter out of the fire before adding the sugar so I did add the sugar and mixed while still on the fire and that's why I never got that consistency that you showed, my huge mistake but notthi6i cns do now I just put in in the fridge the way I made it xD I need to pay more attention. But I'll do it again another time hopefully this taste okay, thank you for your video yours looks wonderful
Johnny: *BAKING
Me: * staring at the food with my mouth watering
Can you please teach us how to make Almond Kringle or baklava ? Would love to know how to make it from the best and I have tried many of your recipes on weekly based 😂 I may have to try to stop myself from baking for awhile but can’t help it when your new video is uploaded and I want to make it 😂😂😂
I’m in love with your kitchen... looked delicious.... It must have Tasted delicious too...
So glad to see your trick to line your baking pans! I've always wondered how you did it. I Enjoy watching your videos and can hear in your voice that you love what you do.
You should do a house tour. I bet your house is beautiful.
You are right
This was the 1st time that I’ve watched your videos. I’m definitely making this! Thank you!
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
I made this with a dark chocolate ganache both under and over the peanut butter layer. Called it peanut butter cup fudge!!
This was one of my favorite things to make (and eat) when I was a kid. Gonna have to make it again!
I made one of them there awesome great recipe
Thank you for posting this! I was just thinking about making fudge as a Christmas present.
First time watching you. You have my full attention. You explained very well and your voice is calming i am a subscriber already
Love this recipe.. gonna try..
I'm going to make this today it looks soo good and easy to do as well
When I was a kid we used to get these from a family friend, but she used to frost them with chocolate. SO GOOD! Any suggestions for an appropriate chocolate topping?
My dad loves peanut butter. I might make this for him.
Exactly what I had in mind.
Lovely recipe 👌🏻 Greetings from Scotland ♥️
Somehow, this reminds me of halwa/helva, a traditional Middle East candy made from tahini and sugar. Maybe because it's prepared similarly to how this fudge is made 😊
It would be great if you could try making halwa, John 😊😊
Yum! Ok I'm making for Christmas! Thanks John! 🥰
You are the best, John! It's my year to make fudge, and I've never done it before. Thank you so much for this recipe! Merry Christmas!
I just made your peanut butter fudge recipe. I can't wait to try it after it being in the refrigerator. But I have two kids that are prediabetic. So should I still use 3 cups of sugar or less sugar? And if less sugar, how much sugar?