OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner. Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge. Amen!!!
Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
You have no idea how much this video means to me this treat takes me back to before my grandmother passed she'd make these every Christmas and all throughout the year for us kids I love these and your channel so much
I’ve made this Peanut Butter fudge. I’m severely Lactose Intolerant so I used Coconut Oil & Erythritol as I’ve got high triglycerides. Split it in half, then to half I added melted chocolate. As I wanted chocolate fudge. Most recipes had high sugar & dairy content 😮. The chocolate I had to place in the freezer to set but it was good!!!😊
I recently started watching your videos, I absolutely love them. I have made three of your fudge recipes so far. However I have been watching most of your videos. Thank your for making your recipes easy for busy people. You have a forever fan in me. Thank you.
I just made chocolate fudge 3 trays yesterday and my husband is a peanut butter freak 23 years of marriage and he only takes peanut butter and jelly for his lunch❤️😂😂 I am making this right NOW!!!!! Thank you so much ❤️🙏🌲🌲🌲 happy holidays to you and your family!
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
This was so good. I converted it into a low carb recipe and used swerve. Then I learned that swerve is a lot more powerful then powder sugar. lol! I tried it and it’s just a sweet bomb. I know I’m late but I just want to share this info. USE LESS SWERVE THEN THE RECIPE CALLS FOR(if you doing low carb keto diet).
I grew up making this. 😁My Dad always requested this for his Birthday Cake. He'd always tell me he wanted my peanut butter frosting. One of strangest request for it was on my mom's spice cake. He said it really needed pb frosting. Thanks Jon for sharing this Peanut Butter Fudge Recipe. ❤❤❤
Just made this to give away for Christmas and I’m not sure how much is going to be left to give. Haha!!! It’s soooo soft and delicious!!! I have never had successful peanut butter fudge until this recipe!! Thanks for another great recipe!!!
I have tried 5 different peanut butter fudge recipes, I was most excited to try this one and I'm sorry to say it was terrible probably me but it didn't want to blend and there was so much grease from the butter or maybe that was the problem I used margarine.
I like it with light chocolate chips and light chocolate sprinkles with light sea salt on top. I dont put salt in the fudge itself because i put it on top. This was so easy and so good thank you much.
I've watched a couple of your videos & you have such a confidence inspiring tone of voice! Plus you make recipes similar to what I grew up eating, Mama's recipes! I'm going to continue watching your other videos! Thank you!!
This is the same recipe I grew up on-and by far the best. When I saw you had a recipe for peanut butter fudge I thought, "Oh he knows his shit. He's gonna use the good recipe." And sure enough, you do. :) You are one of my favorite TH-camrs. Thanks for all of the happy content.
I'm looking for what to make at our church sale this weekend and I'm lost in all your recipes, they all look so easy, tempting and they all have wonderful reviews. I don't know now which ones to pick. Wish we were neighbors 😂
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
I made the mistake of no taking the peanut butter out of the fire before adding the sugar so I did add the sugar and mixed while still on the fire and that's why I never got that consistency that you showed, my huge mistake but notthi6i cns do now I just put in in the fridge the way I made it xD I need to pay more attention. But I'll do it again another time hopefully this taste okay, thank you for your video yours looks wonderful
A good idea when it comes to measuring corn syrup, honey or peanut butter is to lightly spray the measuring cup with a vegetable cooking spray. That way, everything you've measured comes out quickly and easily
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
So glad to see your trick to line your baking pans! I've always wondered how you did it. I Enjoy watching your videos and can hear in your voice that you love what you do.
Have I ever mentioned how much more popular I've become since I started making your recipes and sharing them with people haha. I always like to introduce people to my baking teacher John Kanell
When I was a kid we used to get these from a family friend, but she used to frost them with chocolate. SO GOOD! Any suggestions for an appropriate chocolate topping?
Just made this. I've never made fudge before an this was easy but I don't think I stirred the sugar enough so maybe I'll just enjoy this batch an remake the gifted ones 😆
Y’all he’d be THE BEST Santa 🎅! Am I right???? He’s got the suit and he’s defo got the personality, and come on, when he said “anything to make your dreams come true!” 🥰🥰 Sign the petition here 👇
LOOOOVVE PEANUT BUTTER FUDGE!!!! I make it every year! I should make it once a month! John, it absolutely freaks me out whenever you use MY dishes on your show!! 😂💖
I’ve made this three times now. It is fast, easy, and delicious!
OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner.
Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge.
Amen!!!
That "The more you know" edit 😂love that
That totally cracked me up ! I laughed oUT lOUd ! ; D
Your like the Bob Ross of cooking. Your such a good guy and your voice is very relaxing.
Agreed!!😃
This gets mentioned from time to time, but it’s very much the truth. Mr. Rogers energy as well. The world needs gentle people.
so accurate
*You're*
His voice is creamy
Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
Thats awesome that your baking!! Keep it up!! Good luck to you in the future if thats tour passion! 😊
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
Wow your 15 now
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
Thanks!
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
You have no idea how much this video means to me this treat takes me back to before my grandmother passed she'd make these every Christmas and all throughout the year for us kids I love these and your channel so much
I once made peanut butter fudge and then poured chocolate fudge on top of it. Double layered fudge is awesome!
I’ve made this Peanut Butter fudge. I’m severely Lactose Intolerant so I used Coconut Oil &
Erythritol as I’ve got high triglycerides. Split it in half, then to half I added melted chocolate. As I wanted chocolate fudge. Most recipes had high sugar & dairy content 😮. The chocolate I had to place in the freezer to set but it was good!!!😊
I recently started watching your videos, I absolutely love them. I have made three of your fudge recipes so far. However I have been watching most of your videos. Thank your for making your recipes easy for busy people. You have a forever fan in me. Thank you.
I just made chocolate fudge 3 trays yesterday and my husband is a peanut butter freak 23 years of marriage and he only takes peanut butter and jelly for his lunch❤️😂😂 I am making this right NOW!!!!! Thank you so much ❤️🙏🌲🌲🌲 happy holidays to you and your family!
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
My great grandma used to make this all the time i miss her so much and all her baked yumminess!!!
This was so good. I converted it into a low carb recipe and used swerve. Then I learned that swerve is a lot more powerful then powder sugar. lol! I tried it and it’s just a sweet bomb.
I know I’m late but I just want to share this info. USE LESS SWERVE THEN THE RECIPE CALLS FOR(if you doing low carb keto diet).
I love "the glory that is parchment paper ". I don't know how i ever made anything before without it. It saves a lot of tears & heart ache. lol
Mmmm peanut butter 💕 Thank you for showing how the parchment paper is cut 🙌🏽🥰
Just wanna say I make this every year the way you make it and my entire friends and family absolutely loves it thank you
I grew up making this. 😁My Dad always requested this for his Birthday Cake. He'd always tell me he wanted my peanut butter frosting. One of strangest request for it was on my mom's spice cake. He said it really needed pb frosting. Thanks Jon for sharing this Peanut Butter Fudge Recipe. ❤❤❤
Just made this to give away for Christmas and I’m not sure how much is going to be left to give. Haha!!! It’s soooo soft and delicious!!! I have never had successful peanut butter fudge until this recipe!! Thanks for another great recipe!!!
I have tried 5 different peanut butter fudge recipes, I was most excited to try this one and I'm sorry to say it was terrible probably me but it didn't want to blend and there was so much grease from the butter or maybe that was the problem I used margarine.
I like it with light chocolate chips and light chocolate sprinkles with light sea salt on top. I dont put salt in the fudge itself because i put it on top. This was so easy and so good thank you much.
WOW, Yummy, Yummy, Thanks for Sharing.
John. Love you. Your husband and kids are so lucky to have you! Keep the treats coming. 😀
Mmmmm.....this is my all time favorite. Love peanut butter.
I am so glad I found you. Just made it and was in loved with the idea I didn’t have to stand and stir all under 30 minutes. Your a genius
Great video and recipe! Thank you for sharing.
Lovely recipe
I just had one of those rare moments where you watch someone make something delicious and you just happen to have some sitting in the fridge. Yum.
This is awesome. Thank you. I use a pizza cutter to cut fudge.
That apron, though! It's making me all kinds of happy!!
I've watched a couple of your videos & you have such a confidence inspiring tone of voice! Plus you make recipes similar to what I grew up eating, Mama's recipes! I'm going to continue watching your other videos! Thank you!!
I made this today for my husband and he loved it. Thanks so much ❤
The parchment paper trick is a L I F E S A V E R, bro! Thank you. The fudge is MUCH EASIER to work with after baking. Keep up the good work.
How easy is that! 😮. Thank you for showing how to put the parchment into the pan.
I come back to this video and the chocolate fudge one every year ❤️
Every time I need a recipe, you have it. Thank you for all your work, and the easy to follow recipes. 😊
This is the same recipe I grew up on-and by far the best. When I saw you had a recipe for peanut butter fudge I thought, "Oh he knows his shit. He's gonna use the good recipe." And sure enough, you do. :) You are one of my favorite TH-camrs. Thanks for all of the happy content.
Thank you very much n kind to you for tasty recipe. 👍🌷
Hi- to help with cutting you could wet the knife with a bit of water or coconut oil to stop it from sticking to it and breaking
Its 2:50am and i cannot stop watching your videos 🙃 I'm just so excited to make santa all these delicious treats 😌🌲🌲✨
I made one of them there awesome great recipe
i try the recipe out and it turn out awesome thank man
I made this...Peanut Butter Crack! PERFECT recipe. I put chocolate chips on top while it was still hot...Oh My Goodness!!
I'm looking for what to make at our church sale this weekend and I'm lost in all your recipes, they all look so easy, tempting and they all have wonderful reviews. I don't know now which ones to pick. Wish we were neighbors 😂
So much thing I want to try learning from you🇯🇲 thank you...
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
I made the mistake of no taking the peanut butter out of the fire before adding the sugar so I did add the sugar and mixed while still on the fire and that's why I never got that consistency that you showed, my huge mistake but notthi6i cns do now I just put in in the fridge the way I made it xD I need to pay more attention. But I'll do it again another time hopefully this taste okay, thank you for your video yours looks wonderful
A good idea when it comes to measuring corn syrup, honey or peanut butter is to lightly spray the measuring cup with a vegetable cooking spray. That way, everything you've measured comes out quickly and easily
Never thought of this- thank you 😁
I made these. They are so good and pretty easy to make.
Love the tip on folding the parchment/wax paper to fit the pan. And...by the way, best creamiest recipe ever!
How nice a yummy peanut butter fudge without marshmallow cream!! I'll be making your recipe!!!! You're the best!!!!!
I'm gonna definitely try this recipe.
No more subtle “I have money” flex than all that copper behind him 😆
Only the best when you're cooking on a $20,000 Le Cornue range. I watch the videos just to admire it.
Who cares? He's a great cook so more power to him if he has made money. Haters got to hate
i wonder if this works like a peanut butter chips like reese's?
i want put in on cookies.
thanks !
Gonna try this Keto style. Thank you!
Yum! You are so clever! thank you for sharing
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
So glad to see your trick to line your baking pans! I've always wondered how you did it. I Enjoy watching your videos and can hear in your voice that you love what you do.
I just made this I hope it turns out right it's in the fridge now
I love that your pans look well used.
Very well done John… it looks great for peanut butter lovers.
INGREDIENTS---->
3 cups powdered sugar 360g, sifted
1 cup peanut butter 250g, smooth or chunky
1 cup unsalted butter 226g
2 tsp vanilla extract 10mL
1/4 tsp salt optional
First time watching you. You have my full attention. You explained very well and your voice is calming i am a subscriber already
i might combine this recipe with your chocolate fudge one and layer them to make chocolate peanut butter fudge!
Good idea!
How did it turn out?
I just made this fudge. Really good. Thanks for sharing 💯😊.
It's without condensed milk just the recipe i was searching for, guss I will try it soon😋
I love this video!! I made this and added a little melted chocolate to the top- it was amazing!
Thank you for being here to show us this looks amazing
Made the fudge. Very easy. Great taste with smooth texture. Loved the parchment paper idea, too. Thanks!
think you for sharing this lovely recipe very very nice 🌹👏
I like very much this recepi
Love this recipe.. gonna try..
Love the chocolate peanut butter bars. On to the chocolate fudge 🎉😋🎉
Just made these today! 10/10 highly recommend! They’re delicious. ☺️
Thank you for showing how you fit the parchment into the pan, I had been wondering the same thing!
Thank you for sharing!
I'll make this for gifts along with my chocolate walnut fudge and rum cherry white chocolate fudge. That's it.
Rum cherry white chocolate fudge? There is a God after all. YUM!
Fantastic thank you so yummy
this is the positivity i need to start my day
It's cute wrapping. My daughter likes to wrap too.😀
Have I ever mentioned how much more popular I've become since I started making your recipes and sharing them with people haha. I always like to introduce people to my baking teacher John Kanell
Thanks for showing us the parchment paper cut and fold. Will try this next week for a brownie pan.
I'm going to make this today it looks soo good and easy to do as well
When I was a kid we used to get these from a family friend, but she used to frost them with chocolate. SO GOOD! Any suggestions for an appropriate chocolate topping?
Just made this. I've never made fudge before an this was easy but I don't think I stirred the sugar enough so maybe I'll just enjoy this batch an remake the gifted ones 😆
THEY WERE AMAAAZING. I'll do this recipe again in the future for sure
Love the Christmas apron!
You are the best, John! It's my year to make fudge, and I've never done it before. Thank you so much for this recipe! Merry Christmas!
John has such a wholesome personality
My god, your recipes are so amazing and unbelievably easy to understand.
Maaannnn you are such a sweet guy
I love peanut butter fudge!! Ever recipe looks so complicated online but your is super easy to follow. Love it!! 💕
Y’all he’d be THE BEST Santa 🎅! Am I right???? He’s got the suit and he’s defo got the personality, and come on, when he said “anything to make your dreams come true!” 🥰🥰
Sign the petition here 👇
LOOOOVVE PEANUT BUTTER FUDGE!!!! I make it every year! I should make it once a month!
John, it absolutely freaks me out whenever you use MY dishes on your show!! 😂💖
So delicious
Make your you fudge today. going fast.. thanks for the parchment paper tip.
This was one of my favorite things to make (and eat) when I was a kid. Gonna have to make it again!
Fudge is evenly delicious. So, I will have to try this one😋
This was the 1st time that I’ve watched your videos. I’m definitely making this! Thank you!