I remember making peanut butter fudge when I was in middle school (over a decade ago) based off a TH-cam recipe video I found made by another girl about my same age at the time. She just put the peanut butter and two sticks of butter in the microwave, then mixed with the powdered sugar, it was a cute homemade video. You end up with the same fudge essentially, but it’s funny for me to see the dichotomy between the two videos, this one filmed so professionally and the other by a 12 year old girl who still ended with the same end product.
I just tried making stove top fudge today and ended up with something that looked like soil (stirred the chocolate chips in too soon, before it was cooled down enough). The powdered sugar method may be the way to go for me!
Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
Can you please teach us how to make Almond Kringle or baklava ? Would love to know how to make it from the best and I have tried many of your recipes on weekly based 😂 I may have to try to stop myself from baking for awhile but can’t help it when your new video is uploaded and I want to make it 😂😂😂
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
My mother used to make this when I was a kid. It's a treat found quite often in Quebec! We also have potato candy. You once mentioned that you have French-Canadian ancestry :-). If you want the recipe, let me know!
Love the Christmas apron, and that fudge looks amazing! I didn't know making fudge could be this easy, thank you John, Merry Christmas to you and your family🎄🎄
Hi this is Rabia. I would love if you can send me your recipes. I am a big fan of your recipes 😋☺️👍. I watch all your video 😋😋☺️☺️☺️☺️👍👍👍. I hope you continue the great 👍 work 😃🙂
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner. Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge. Amen!!!
I feel like he would eat one of them and his kids would be like can I have one too? and he might be like not right now let's give some to the others first and they would be like but you ate one! and he would be like I didn't eat that because I wanted to that was just for the viewers hehe
i made this and the mixture was so runny when i poured it in the pan. idk what i did wrong. it is more mushy after i set and doesn’t look as solid as yours. ☹️
Somehow, this reminds me of halwa/helva, a traditional Middle East candy made from tahini and sugar. Maybe because it's prepared similarly to how this fudge is made 😊 It would be great if you could try making halwa, John 😊😊
Hi John. I just watched your chocolate fudge where you mentioned quality pots.. could you refer some to us please? I would like to make a wise investment. Thank you. I hope you see this
Dear John, I absolutely love all your baking- and cooking tips, but what I love even more is that you don't fall on the family-vlog-vagon and film, exploit and earn money from your children. TH-cam is full of family bloggers and it's the same cookie cutter they've used. It's not fair to the children and they aren't old enough to give consent. You are a great baker and chef and I bet you are a great dad as well! Stay safe and Much love from Kirstine in Denmark 🎄❤️🏳️🌈
Y’all he’d be THE BEST Santa 🎅! Am I right???? He’s got the suit and he’s defo got the personality, and come on, when he said “anything to make your dreams come true!” 🥰🥰 Sign the petition here 👇
Love peanut butter.. and this recipe must be awesome.. i will surely try this.. have you given the recipe of "peanut butter"? If not i would love to see it soon.. love from Pakistan🇵🇰
Does anyone know the recipe for chocolate fudge that doesn't use condensed milk but rather real chocolate? It's much smoother, less sweet and better flavour. My searches have been unfruitful so far...
INGREDIENTS 1 cup butter 1 cup peanut butter 3 cups powdered sugar 2 tsp vanilla extract 1/4 tsp salt (optional) you can also add chocolate chips, or small candies too enjoy :)
your 2 ingredient fudge did not work for me, I tried 3 times and then when i thought I had it right, my cat jumped on the counter and put paw prints all over it
Crunchy peanut butter and melt white chips then stir in raspberry jelly then while p.b. fudge is about to become too stiff pour the jelly chip mixture melted of course quickly folding and giving a deep fold then spread onto pans. Also a nice marshmallow fluff mixed in with a white chocolate chip or simply remove some of the p.b. fudge mix in a good portion of marshmallow fluff then fold into p.b.fudge. spread onto pzns. Another great thing is to take this pb fudge and mix in 2/3 cup crushed graham crackers and you can make melon ball bon bon sized balls from this mixture refrigerate and then dip into melted white or milk or semi sweet chocolate and boom Reeses p.b. cups! Substitute graham crackers for rice krispies and you have a delicious candy i cant remember the name a watcha macall it !
Dude, you're so cool! I love peanut butter, I am a peanut Nut! I hope to try this some day, but I usually prefer less sugary. If I reduce the sugar to 2 cups, will it compromise the fudge consistency?
So cute and I love your recipes! A pleasure to watch every time. By the way, what size square of parchment paper did you start with for this 8X8 pan? I have the exact same pans and keep getting my parchment wrong 🤔
Tip: Trader Joe's Natural PB now comes mixed better and is "softer". Only a little mixing for old time sake 😏 I use it for these and the choco topped bars just fine.
Have you not tried making fudge by using condensed milk like yo did with yur chocolate fudge? Far easier than this recipe 🙂 I counted four ingredients not three lol x ( powdered sugar, peanut butter, vanilla and butter) 🙂
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
I just made your peanut butter fudge recipe. I can't wait to try it after it being in the refrigerator. But I have two kids that are prediabetic. So should I still use 3 cups of sugar or less sugar? And if less sugar, how much sugar?
hello. i need help. i tried making my first PB fudge using this recipe with measurement give-or-take, it is really delicious out from the fridge. however if left to room temp, it started melting. i live in tropical climate so room temp would be around 28'C. is this supposed to happen or did i did wrong somewhere? how can i prevent this? thank you
I love your videos, but I have to say this. All that powdered sugar and no candy thermometer..........that’s not fudge, it’s frosting. I’m sure it tastes great anyway though.
This looks delightful, I am definitely gonna try it!! 😋 Do you need to get the butter/peanut butter mixture to a particular temperature, or does it just need to be boiling? I’ve only ever made the marshmallow creme fudge before, I didn’t realize real fudge could be this simple!
Just made this to give away for Christmas and I’m not sure how much is going to be left to give. Haha!!! It’s soooo soft and delicious!!! I have never had successful peanut butter fudge until this recipe!! Thanks for another great recipe!!!
That "The more you know" edit 😂love that
That totally cracked me up ! I laughed oUT lOUd ! ; D
Just made these today! 10/10 highly recommend! They’re delicious. ☺️
This looks so yummy!
Can this not be done in microwave safe bowls - closely monitored?
I'm going to make this today it looks soo good and easy to do as well
Thanks to John here there's just no way to *fudge this up!*
super good it my 15 times i'm doing it miam
I remember making peanut butter fudge when I was in middle school (over a decade ago) based off a TH-cam recipe video I found made by another girl about my same age at the time. She just put the peanut butter and two sticks of butter in the microwave, then mixed with the powdered sugar, it was a cute homemade video. You end up with the same fudge essentially, but it’s funny for me to see the dichotomy between the two videos, this one filmed so professionally and the other by a 12 year old girl who still ended with the same end product.
Hey!
Loved this recipe ✨
Could you please do more no-bake recipes though? ❤️
"cuz ur gonna give these out as presents too, hello" yeeeah... Presents... Definitely not eating it all myself...
Do you have a chocolate fudge recipe for me?
He has a chocolate fudge recipe from about a year ago :)
@@aine965 ok thank you!!
It’s have to keep in fridge?
I just tried making stove top fudge today and ended up with something that looked like soil (stirred the chocolate chips in too soon, before it was cooled down enough). The powdered sugar method may be the way to go for me!
Your like the Bob Ross of cooking. Your such a good guy and your voice is very relaxing.
Agreed!!😃
This gets mentioned from time to time, but it’s very much the truth. Mr. Rogers energy as well. The world needs gentle people.
so accurate
*You're*
His voice is creamy
How on earth do you stay so skinny? I gained 1 lb just watching this delicious video 😆
He bites but don’t swallow
@@gogo8109 not what heard...😂😂😂
i might combine this recipe with your chocolate fudge one and layer them to make chocolate peanut butter fudge!
Good idea!
How did it turn out?
No more subtle “I have money” flex than all that copper behind him 😆
Only the best when you're cooking on a $20,000 Le Cornue range. I watch the videos just to admire it.
Who cares? He's a great cook so more power to him if he has made money. Haters got to hate
You should do a house tour. I bet your house is beautiful.
You are right
Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
Thats awesome that your baking!! Keep it up!! Good luck to you in the future if thats tour passion! 😊
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
Wow your 15 now
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
Is there anything better than peanut butter? It looks beyond delicious John 😍 and so easy!!
Hey I watch your channel sometimes! You have amazing recipes
There is only one thing better than peanut butter
SIKE
Can you make a pretzel cinnamon bites recipe my mom and I have been craving them since quarantine
- love your recipes btw
Johnny: *BAKING
Me: * staring at the food with my mouth watering
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
When you really want to try the fudge, but can’t have any due to peanut allergies :( ☹️🥺😭
I'm scared of peanut better so I feel you
😭😭😭 is there anything you could substitute with? That's possibly the saddest thing I've heard all year, and this is 2020 we're talking about 😭😭😭
He has a recipe for chocolate fudge too. I think it might be a bit more difficult though.
@Southeastern777 maybe that would work 😁
@@HannahMattox I hope I can find some substitutes 😌😊😂
Mmmm peanut butter 💕 Thank you for showing how the parchment paper is cut 🙌🏽🥰
Can you please teach us how to make Almond Kringle or baklava ? Would love to know how to make it from the best and I have tried many of your recipes on weekly based 😂 I may have to try to stop myself from baking for awhile but can’t help it when your new video is uploaded and I want to make it 😂😂😂
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
can you make peanut butter cookies next?
th-cam.com/video/ED7ZFDvPy4U/w-d-xo.html :)
I LOST IT AT “the more you knowwww DING” AHAHAH LOVE THAT 🤣
WOW, Yummy, Yummy, Thanks for Sharing.
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
That apron, though! It's making me all kinds of happy!!
Pls pls make coconut cream pie
My mother used to make this when I was a kid. It's a treat found quite often in Quebec! We also have potato candy. You once mentioned that you have French-Canadian ancestry :-). If you want the recipe, let me know!
Love the Christmas apron, and that fudge looks amazing! I didn't know making fudge could be this easy, thank you John, Merry Christmas to you and your family🎄🎄
I WILL TRY IT FOR THE HOLIDAYS
INGREDIENTS---->
3 cups powdered sugar 360g, sifted
1 cup peanut butter 250g, smooth or chunky
1 cup unsalted butter 226g
2 tsp vanilla extract 10mL
1/4 tsp salt optional
Hi this is Rabia. I would love if you can send me your recipes. I am a big fan of your recipes 😋☺️👍. I watch all your video 😋😋☺️☺️☺️☺️👍👍👍. I hope you continue the great 👍 work 😃🙂
Great video and recipe! Thank you for sharing.
How easy is that! 😮. Thank you for showing how to put the parchment into the pan.
the more you know 🌈 🤣
I'm making this, but the irony is...
I'm allergic to peanuts. So my family can have this ._.
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
i wonder if this works like a peanut butter chips like reese's?
i want put in on cookies.
thanks !
OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner.
Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge.
Amen!!!
Congratulations on the recipe !!
In my Channel I am working with frozen pies and hamburger.
Heyy can you make a orange cake ? 😄
I feel like he would eat one of them and his kids would be like can I have one too? and he might be like not right now let's give some to the others first and they would be like but you ate one! and he would be like I didn't eat that because I wanted to that was just for the viewers hehe
i made this and the mixture was so runny when i poured it in the pan. idk what i did wrong. it is more mushy after i set and doesn’t look as solid as yours. ☹️
Too bad I'm allergic to peanuts😔
Somehow, this reminds me of halwa/helva, a traditional Middle East candy made from tahini and sugar. Maybe because it's prepared similarly to how this fudge is made 😊
It would be great if you could try making halwa, John 😊😊
If your using wow butter it burns before it boils and you need to use the freezer bc this don’t harden!
Is it possible for me just to get peanut butter and sweetened condensed milk?
Hej, John, personal question: how do you make (and eat!) SO many tasty sweets, and still stay so slim? Day -um!! 😏😉
He probably makes it, sets it out, and let's his family eat it all for him.
Hi John.
I just watched your chocolate fudge where you mentioned quality pots.. could you refer some to us please? I would like to make a wise investment.
Thank you. I hope you see this
Pls pls make coconut cream pie
How can this man not be fat yet😂 id love to bake more but am afraid ill only gain more weight:c
So much thing I want to try learning from you🇯🇲 thank you...
This is awesome. Thank you. I use a pizza cutter to cut fudge.
Can I use white granulated sugar ?
Hi John! Love the video! Can I get a heart?
You got it! :)
Dear John, I absolutely love all your baking- and cooking tips, but what I love even more is that you don't fall on the family-vlog-vagon and film, exploit and earn money from your children. TH-cam is full of family bloggers and it's the same cookie cutter they've used. It's not fair to the children and they aren't old enough to give consent.
You are a great baker and chef and I bet you are a great dad as well!
Stay safe and Much love from Kirstine in Denmark 🎄❤️🏳️🌈
woah ive never been this early
Love the Christmas apron!
That is too funny was going to make fudge today ..well i got the recipe, going to make these ...thank you for sharing these wonderful recipes ❤👌
Hi🙋♂️ im Korean baking TH-camr "Doking" thank you sharing like this great video🙏
Ooo can’t wait to try this! I love your videos and recipes. Thank you for sharing and have a merry Christmas and a happy new year. God bless ❤️
Love “the more you know”
I’m waiting for you to put out t shirts that say ‘ahh-mazing’!
Y’all he’d be THE BEST Santa 🎅! Am I right???? He’s got the suit and he’s defo got the personality, and come on, when he said “anything to make your dreams come true!” 🥰🥰
Sign the petition here 👇
Love peanut butter.. and this recipe must be awesome.. i will surely try this.. have you given the recipe of "peanut butter"? If not i would love to see it soon.. love from Pakistan🇵🇰
Lovely recipe 👌🏻 Greetings from Scotland ♥️
Yum! Ok I'm making for Christmas! Thanks John! 🥰
I'll make this for gifts along with my chocolate walnut fudge and rum cherry white chocolate fudge. That's it.
Rum cherry white chocolate fudge? There is a God after all. YUM!
Does anyone know the recipe for chocolate fudge that doesn't use condensed milk but rather real chocolate? It's much smoother, less sweet and better flavour. My searches have been unfruitful so far...
I LOVE YOUR DESSERTS!!♥️🥰🍫
You should be on food network
Get behind me, Satan! 🤣🤣🤣🤣
think you for sharing this lovely recipe very very nice 🌹👏
Just put some in the refrigerator. Can’t wait to taste them! 😋. UPDATE... something went wrong. Not good
This was one of my favorite things to make (and eat) when I was a kid. Gonna have to make it again!
INGREDIENTS
1 cup butter
1 cup peanut butter
3 cups powdered sugar
2 tsp vanilla extract
1/4 tsp salt (optional)
you can also add chocolate chips, or small candies too
enjoy :)
THEY WERE AMAAAZING. I'll do this recipe again in the future for sure
I made this...Peanut Butter Crack! PERFECT recipe. I put chocolate chips on top while it was still hot...Oh My Goodness!!
your 2 ingredient fudge did not work for me, I tried 3 times and then when i thought I had it right, my cat jumped on the counter and put paw prints all over it
Crunchy peanut butter and melt white chips then stir in raspberry jelly then while p.b. fudge is about to become too stiff pour the jelly chip mixture melted of course quickly folding and giving a deep fold then spread onto pans. Also a nice marshmallow fluff mixed in with a white chocolate chip or simply remove some of the p.b. fudge mix in a good portion of marshmallow fluff then fold into p.b.fudge. spread onto pzns. Another great thing is to take this pb fudge and mix in 2/3 cup crushed graham crackers and you can make melon ball bon bon sized balls from this mixture refrigerate and then dip into melted white or milk or semi sweet chocolate and boom Reeses p.b. cups! Substitute graham crackers for rice krispies and you have a delicious candy i cant remember the name a watcha macall it !
Dude, you're so cool!
I love peanut butter, I am a peanut Nut!
I hope to try this some day, but I usually prefer less sugary. If I reduce the sugar to 2 cups, will it compromise the fudge consistency?
So cute and I love your recipes! A pleasure to watch every time. By the way, what size square of parchment paper did you start with for this 8X8 pan? I have the exact same pans and keep getting my parchment wrong 🤔
Would 1/2 tsp of salt be TOO much? I really like when peanut butter is salty...but others mind find that too much (?) Anyone?
Tip: Trader Joe's Natural PB now comes mixed better and is "softer". Only a little mixing for old time sake 😏 I use it for these and the choco topped bars just fine.
Have you not tried making fudge by using condensed milk like yo did with yur chocolate fudge? Far easier than this recipe 🙂 I counted four ingredients not three lol x ( powdered sugar, peanut butter, vanilla and butter) 🙂
I once made peanut butter fudge and then poured chocolate fudge on top of it. Double layered fudge is awesome!
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
I just made your peanut butter fudge recipe. I can't wait to try it after it being in the refrigerator. But I have two kids that are prediabetic. So should I still use 3 cups of sugar or less sugar? And if less sugar, how much sugar?
hello. i need help. i tried making my first PB fudge using this recipe with measurement give-or-take, it is really delicious out from the fridge. however if left to room temp, it started melting. i live in tropical climate so room temp would be around 28'C. is this supposed to happen or did i did wrong somewhere? how can i prevent this? thank you
Its 2:50am and i cannot stop watching your videos 🙃 I'm just so excited to make santa all these delicious treats 😌🌲🌲✨
It's cute wrapping. My daughter likes to wrap too.😀
I love your videos, but I have to say this. All that powdered sugar and no candy thermometer..........that’s not fudge, it’s frosting. I’m sure it tastes great anyway though.
This looks delightful, I am definitely gonna try it!! 😋 Do you need to get the butter/peanut butter mixture to a particular temperature, or does it just need to be boiling?
I’ve only ever made the marshmallow creme fudge before, I didn’t realize real fudge could be this simple!
The more you know....lol..... Great video 💗 always a like 👍👍i know what I'm making 💜💚♥️💛💙
Just made this to give away for Christmas and I’m not sure how much is going to be left to give. Haha!!! It’s soooo soft and delicious!!! I have never had successful peanut butter fudge until this recipe!! Thanks for another great recipe!!!