Great recipe 👍 for chocolate peanut butter fudge can substitute the white chips for Semi sweet chocolate chips. The possibilities are endless! Thanks for the recipe🙂 🎄⛄🎄
Love this recipe can this fudge be stored in the pantry or have to be kept in fridge ? I like the peanut butter and icing sugar recipe but find it goes quite soft after leaving the fridge 🙂
I have been watching cooking shows for awhile now and noticed no one used a spatula and they always leave product in the mixing bowl or pan!! Drives me crazy 🤪
When opening a tin.of anything take the cover completely off and not leave it hanging , too easy to get cut getting the food out When using that knife to slice set the tip on the board and lever the handle down across the food while gripping the spine of the blade of it rolls with a casual.hold like yours you could lose a fingertip.
If you can - would like to hear you talk through your steps ; then would not have to use a magnifying 🔍🔎 glass to see the measurements in the description box. Have a great day and great week. Stay safe and well. Also stay warm if it's cold in your state 🙂😊 👍
Great recipe. But I saw a piece of paper in them after they put chips in and before peanut butter. Looks great. Can you use chocolate chips instead of white chocolate?
They will likely soften a little bit at room temperature. I keep the refrigerated until I’m ready to serve them or eat them straight from the refrigerator.
I sent this to my 3 daughters and one said she would be trying this with her kids ( her DH would like it, too), and I wondered if the PEANUT BUTTER used was *"SALTED"* to counteract the sweetness of the condensed milk and white chips? I often buy organic No Salt PB and add my own Redmond or Himalayan sea salt.
I like a person that doesn't stand there and talk for 5 minutes and NO music!! Whoo Hoo
Haha thanks! Straight to the good stuff here!
Me too! Just gets to it! 😁
I like the occasional description of what she’s doing.😊😊
So do I, so do I. Silence IS golden, isn’t it? ❤️
Yeah yeah to the point 😂
I wish that more people would put out videos like this. No talkie talkie ... And, no annoying music... I love it!
Best video ever!! Short, no talking & no idiot music!!!
I’m trying this today. Looks delicious!
Looks great, will try soon!
Note, try using a spatula to remove contents from cans or bowls or measuring cups.
It literally drives me crazy to see people using the wrong utensil😂
Great and very easy recipe...Thank you for sharing and God Bless you...
Great recipe 👍 for chocolate peanut butter
fudge can substitute the white chips for
Semi sweet chocolate chips. The possibilities are endless! Thanks for the
recipe🙂 🎄⛄🎄
I agree! Stay tuned for a cookie butter fudge that’s coming soon!!
Good to know about the substitution…not a fan of white chocolate.
Love this recipe can this fudge be stored in the pantry or have to be kept in fridge ?
I like the peanut butter and icing sugar recipe but find it goes quite soft after leaving the fridge 🙂
This is the one I am looking for and I love how you show ingredients and cook. Subscribed.Thank you so much
YES! Same 🎉
I’m so glad you like it! Thank you so much for subscribing!! ☺️
Beautiful, More action than words.so simple.
Looks great…. And easy too. 👌
Looks delicious! Invest in a spatula - makes getting sticky ingredients out of your measuring cups so much easier and you don't waste anything.
I have been watching cooking shows for awhile now and noticed no one used a spatula and they always leave product in the mixing bowl or pan!! Drives me crazy 🤪
@@jannythewonderwomen2215 Maybe that's because when they pause the video, they're going at that leftover fudge mix with fingers at the ready! 😋😄
Spray a little non stick in your measuring cup, helps not to stick, and on your utensils when removing stuff from pots and pans.
This is so simple to make thank you for sharing this great recipe
My pleasure 😊
And ingredients are listed at the top! Good job! 👍
Loved no music. Y really a wonderful presentation!! For super fudge!!!?
Looks good
Thank you for sharing ❤️🙋🏻♀️
Great recipe thank you so much😊
Just did this today love it turned out great honey
That's fantastic! I'm so glad you enjoyed it!
تسلم ايديك حبيبتي طريقة جميلة ماشاء الله عليكي يدوم التواصل❤❤❤❤❤
Hate white chocolate but i love peanut butter...looks delicious. I'm gonna try it, to simple to pass up.
Definitely give it a try. You don’t taste the white chocolate and taste peanut butter so I think you’ll like it!!
If you click “more” under page, the recipe pops up. I just take a picture with my phone. ❤
Thanks for the simple perfect idea!
That's what I do, also
Looks delicious! ❤
When opening a tin.of anything take the cover completely off and not leave it hanging , too easy to get cut getting the food out
When using that knife to slice set the tip on the board and lever the handle down across the food while gripping the spine of the blade of it rolls with a casual.hold like yours you could lose a fingertip.
I’m going to try it with chunky pb. Or should I? 😬🤷♀️
That sounds delightful! If you try it let us know how it turns out! 😃
I have to make this!! ❤️🤤🤭
Let us know how you like it!
YUM!!! It's kinda like another recipe where peanut butter is combined with vanilla frosting and made into fudge. Really good stuff!😋
So good! Peanut and vanilla frosting is a winning combination for sure!
Yummy desert
Thank you 😊
More
Thank you.
I made this several days ago. It tastes good, but I prefer peanut butter fudge made with marshmellow cream
If you can - would like to hear you talk through your steps ; then would not have to use a magnifying 🔍🔎 glass to see the measurements in the description box. Have a great day and great week. Stay safe and well. Also stay warm if it's cold in your state 🙂😊 👍
Yummy love it thank you so much for the recipe
Hope you enjoy :)
Very helpful
awesome video!
Can I use chunky peanut butter instead?
You definitely can! It would give it some great added texture. You can also mix in all sorts of additions that will make for a delicious treat!
Great recipe. But I saw a piece of paper in them after they put chips in and before peanut butter. Looks great. Can you use chocolate chips instead of white chocolate?
I bet you could and it would still taste good however it would definitely look different and taste more chocolatey too.
Thank you. Will these stay hard in a zip lock bag outside the fridge?
They will likely soften a little bit at room temperature. I keep the refrigerated until I’m ready to serve them or eat them straight from the refrigerator.
@@simple_sweets I suspected such, thank you
I sent this to my 3 daughters and one said she would be trying this with her kids ( her DH would like it, too), and I wondered if the PEANUT BUTTER used was *"SALTED"* to counteract the sweetness of the condensed milk and white chips?
I often buy organic No Salt PB and add my own Redmond or Himalayan sea salt.
Hi D L! The ingredients for this peanut butter dry roasted organic peanuts and sea salt! I hope this helps! :)
@@simple_sweets Thank you for your kind and swift reply.
Is there a recipe for peanut butter pie!? Do you have video?
I don’t but I will definitely make one for you! Thanks for the idea. Look for it in the coming week. 😊
❤
nice
Love the video - can I substitute Nutella for peanut butter and semisweet choc chips for the white?
Try it out! Let us know.
Yes! I will be trying the same recipe but with cookie butter next! Stay tuned! You really can do any combination of chocolate, nut butters, etc.
😋yummy
Was that 2 cups peanut butter
It was 1 1/2 cups peanut butter.
The recipe text for this and most yt foodie videos is either in the drop down Description box, or from a link in that box.
That’s a big bite sized piece of fudge.
شكرا لو يترجم للعربي
THERE IS FLAME UNDER PAN , WATCH FEW TIMES DON T SEE IT!!!!
DID SHE COOK?????????????? WHISH SHE WOULD TAKLK AT LEAST !
Three ingredients for Fred TH-cam
Becky Salazar bundle for you ibundle for me to go to
talk please