How to Make Caramel Fudge with Sweetened Condensed Milk 4K
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- This simple How to Make Caramel Fudge with Sweetened Condensed Milk recipe is easier then you think. You will have lovely tasting Caramel with this how to make caramel recipe at home in no time at all.
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Ingredients:
150 gms unsalted butter
500 gms brown sugar
1 tsp vanilla essence
125 ml milk
395 gms sweetened condensed milk
#caramel #caramelfudge #howtomakecaramel
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Would love to have this recipe sent to me.
Love this.
❤❤😍😍😍😍😍😍😍😍😍❤❤❤❤
Todd's Kitchen 👍
Ooooo this looks sinful! Thanks for sharing! Be blessed, today and always! =)
If anyone is wondering , it also works perfectly with condensed coconut milk :D so yummy!!!!!!!! my first time tasting a good fudge consistency since going vegan .. so fun to make!
lol, vegans.
@@ipdjbt lol, J Maxey
I'm not vegan, but I think I'd prefer the coconut milk to sweetened condensed-- a bit less sugar...I hope? Take good care, all!😊
Butter = 10.5 Tbsp
Brown sugar = 3.3 cups
Milk = 1/2 cup
Condensed milk 14 oz can
thank you so very much for these amounts of each item.I take it these came out perfectly.
This is a great idea for the holidays. Thank you for the recipe.
I tried this out and turned out Fantastic, so thrilled, thanks aton❤
My god i cant believe you went with the low fat option skim sweetened milk , this must be the diet version
"Low fat" has probably got more sugar......
@@bobmarshall3700 Thats how they roll.
Diet candy should not exist.
🤣 Irrelevant. Did you notice all the butter he added?
@@josephkelarjian232 It's good stuff but it won't get confused with health food.
So brown sugar, butter, vanilla, sweetened condensed milk. Med heat for about 20 minutes stir consistently. Is this the recipe. How much of each ingredient. Thank you. Betty Luzar
In this recipe how many fudge bars does come out
Looks delicious, bet you it tastes delicious too. Mmmmm ..
I can't understand these New World Order measurements. Wish this was in English. You did manage to say something about a teaspoon, so why did you say 500 grams of sugar? Why not how many cups? Who TF cooks in grams?!
Most of the world apart from America
@@Caroline-se7gh That's right. We refuse to succumb to the New World Order and it's stupid measurements.
@@D.A.Hanks14 and that's why the US is in a deplorable state! Bring on Biden!
I know this was 3 years ago but still. I think the complete opposite. It’s so annoying when I hear a teaspoon because I have absolutely no idea how much that is. I just grab a random spoon and use it hoping it’s somewhat similar to what a teaspoon is 😂
I have made this fudge the other day and omg everyone absolutely loved it and begged me to make more. I made my second batch today and added milk chocolate chips to it and it’s delicious also and so easy to make. Thank you for the recipe Todd
HERE ARE THE US conversions
2 cups brown sugar
1 stick of butter
1/2 cup of milk
1 can (13 oz) of condensed milk
Vanilla is the same
Thank you for sharing ☺
Thank you :)
Thank-you so much. Merry Christmas.
@@maathathor4003 your welcome Merry Christmas to you too
OMG, this sounds so good!!!! I know my family likes chocolate, but I really hope they don't like caramel, so I can have it all! (Darn, the family poll said I have to share...)
🤣🤣🤣🤣👏🏼👏🏼👏🏼👏🏼
i think i will make some for the church fete, cheers Toddy!
The Church of Kilkenny perhaps?😁
Ned Flanders who ?
Don't forget the Kool-Aid.
I'm a true native American and I tried your recipes, with this one exchange a half cup brown sugar for half cup dark brown sugar 😍 gives it depth
I used dark brown sugar too and browned butter! Yummo
The higher molasses count on dark brown sugar will make it great. I have always used molasses for my pancake syrup
what in the heck does being a "true Native American" have to do with this? and what is a "true" Native American? you either are you aren't, no?
@@PJ-sh3nh Cherokee pride 🖕
Dineh after my own 💓
Lakota Humility😔
OMG... I've never heard of Caramel Fudge, but this looks too good to pass up; we're giving this a try!
I made this fudge this week. Followed your recipe and it turned out amazing!
My first time ever making caramel fudge.
I honestly the the sugar measurement was wrong because it looked so much! haha but it turned out perfectly and tasted so good!
Toplamda ne kadar süre pişiriliyor? İngilizce seviyem çok iyi olmadığı için o kısmı tam anlayamadım.
If you want it to last outside the fridge just cook it for a bit longer, then when cooling and stirring it will rather quickly become the consistency of fudge, then pour into mold, refrigerate once and bag it up and mine keeps well in the cupboard. Pro tip is allow a tiny bit of burnt caramel towards the end then quickly mix it in with the rest well before removing from the heat, it adds something a little extra ;)
Inadvertently got Condensed milk sent to me instead of evaporated, during Lockdown. Now I know what to do with that condensed milk.😍
Put it in the crock pot with water just above it for about 6-8 hours and you get caramel sauce and I meant the sweetened condensed milk
If hes still a student do u think his mother will let him turn the stove on for 6 hours straight🤣
There ya go! 😊
didn't he say SWEETENED condensed milk? or did I miss it lol
Can't wait to try it. I Love fudge.
Hi. Here in Brazil we kow it as milk candy. Our grand grand mothers used to make candies using milk, butter and brown sugar . They had to cook for hours to get candies. Even nowadays we make milk candies almost the same way. but, of course, using condensed milk is easier. If you add grated coconut you get a coconut candy.
I'd put chopped walnuts in that.
Yum ! I really enjoy caramels and fudges, so this recipe is ideal. I might add a small amount of salt for salted caramel in some of the mixture 😋
Just a sprinkle of kosher salt on top before it fully sets...
Great idea!
Man after my own heart...I love caramel, only recipe I have with caramel is a cake, my my it is delicious, now I am going in the kitchen and get on this caramel fudge recipe , I know without a doubt it's yum yum, thanks for sharing!!
Made this yesterday and put in the fridge overnight to set. Got it out this morning and it’s like chewy caramel. It won’t cut up at all, just sticks to the knife.
This is a bit late in the game... did you try using a sharp knife dipped in boiling water and dried before cutting? You might need to do it for each lengthwise cut, but that should do the trick!
This looks really good. I'll have to try it. Only tip I have is that if you use vanilla extract add it after it is through cooking. Most of it will be burned off due to the alcohol in it if you don't.
.... that's the idea. you want to burn off the alcohol lol, the vanilla stays
Thanks for keeping the video simple and easy ad not filling it with useless info or startup banners and your childhood back story
and mostly for making great fudge
I followed it right to the letter and after being in the refrigerator is was crumbly....I set the timer for both the 15 and the 10 min stirrings. It is delicious but quite hard and crumbles early. What did I do wrong please?
My mother used to make what was known as ‘Russian Caramel’ in the 1950’s with condensed milk. The recipe was in ‘The Modern Cookery Book’ which she’d had since the 1930’s. We loved it then and I still love it now!
Janice is it the same recipe as this?
Any way I could get that recipe from way back then?
I am a cook book fanatic and love to read them. I am looking to find a recipe for bread soup that my Mom used to make for me and my brother only when n we were really sick....like hooping cough or chicken pox
Is it from the Australian cookbook “bible”, that we all used at High School?
Terrible to watch when I just started a sugar free diet! Lol. Great recipe!
Looks great I just got to convert to cups. I'm in USA 😊
I did!! It was absolutely delicious!!
Southern tip: add a few chopped pecans. ❤️
That sounds perfect for this!
Oooh I like the sound of that
why not almonds?
DV_laeffy or walnuts 🥴
DV_laeffy Anything you like! I personally prefer pecans. It’s a southern thing. ❤️
This will be a Christmas treat! Definitely going to try it!
THIS! No candy thermometer needed, yay! Thank you for sharing this & God bless😇!
VANILLA/CARAMEL FUDGE [American/Imperil conversions in brackets as best I can determine]
- 150 gms unsalted butter --- [American measure: 1/3 lb butter, aka 1+1/3 stick of butter, aka 10 Tbsp + 2 tsp butter]
- 500 gms brown sugar (@28g per ounce) --- [American measure: 18oz, aka 2+1/4 Cup brown sugar]
- 125 ml milk --- [American measure: 4.23 fluid oz, aka ~1/2 Cup whole milk]
- 395 gms sweetened condensed milk -- [one 14 oz can of sweetened condensed milk]
- 1 tsp vanilla
Combine in pan & STIR CONSTANTLY w/ heat-proof wisk, over MED heat approx 15 minutes (it will begin bubbling at some point... continue the full 15 min while stirring)
TAKE IT OFF the HEAT after 15 min, then continue to stir another 10 minutes (to caramelize ingredients & firm up the fudge)
Scrape into prepared pan (greased & parchment papered)
Let cool & firm in fridge ~ 4 hours
Remove & cut into squares (may need to keep in fridge to maintain form)
[mcsmama 11.17.2023]
Y
Q
0
Can you please translate the portions into American cups and teaspoons?
This is the perfect recipe for my THC infused sweetened condensed milk. Thank you.
better living thru chemistry
Does that change the taste?
What an excellent idea mate👍
Wait what? Infused sweetened condensed milk????
I want details!
Yumm. I would sprinkle some salt flakes over the top after been poured in the tin. Mmmmmm
This is actually called Russia Toffee have been making this for over 40 yrs
Actually, it’s called Duce de Leche. Mexican. Means sweet milk. I grew up with kids of Mexican descent and was often treated to this straight up or the famous dulce de Le he cake which should be classified as a Sin.
Actually you’re both wrong. Dulce de leche is milk caramel, which “can” be made by heating sweetened condensed milk till the sugars caramelise. It doesn’t set solid tho, which this does, due to the addition of extra sugar and butter. You could call it a dulce de leche fudge. And it’s Russian Fudge that it’s also known as, not toffee. This is in no way, anything like toffee.
@@catzkeet4860 actually I don’t care what it’s called. More important things in life than worrying about what bloody toffee is called 🙅♀️🙅♀️
Oh my, looks so delicious, and easy to make. Thank you so much for the recipe. Merry Christmas and God Blessyou
I love caramels! This is perfect 👌
What are the measurements in American standard? I don't understand your measurements. I want to try it.
The way I do it buy 2 bags caramel chips put sweetened condensed milk in a double boiler met caramel completely spray baking dish with nonstick spray and pour into baking dish then refrigerate
Made this today, this an excellent recipe. I can't stop eating them thank you for this great recipe.
I made this fudge today and it’s a fantastic recipe. I cut them into cubes and as finishing touch sprinkled a little fleur de sel over them. Thank you, Todd!
This is the only place I could find this. Thank you so much for sharing this with us! 💕
Your voice made this enjoyable,so pleasant to the ears lol im gonna try this recipe out. I love caramel anything lol
Try it I a slow cooker on high and beat ever 30mns . Only have to do it twice .less bother ..👍🏴🥃
I don’t know who doesn’t like fudge! Cause I’m addicted! 😀
Todd looks yummy. Wish you say how much ingredients. Oh yes shave please
It would be nice if you put up how much it is in cups and teaspoons lol
Google it
It triggers me when he doesn't eat it
Can you translate into US terms please ?
I love fudge, it looks delicious 😋, however i never knew that fudge was so unhealthy!😂
How did you not know that lol
Shhh
Hi...I live in US...how many cups of Brown Sugar???
Looks delicious but his voice drives me crazy. He has the habit of inflicting the last word of each sentence. Groan!
Best video I've watched for making fudge. No rolling boil & constant stirring while it thickens are the key to successful fudge. Other videos had pitted & crumbly fudge when cut ...
To save time, I melted the butter first w/the milk - much quicker. My arthritic hands can't stir for long periods of time. I also grabbed one my kids to finish the last stage of stirring process ... 😆
Absolutely delicious as well as beautiful! 😊
Add some ginger to this recipe and it would be absolutely perfect. 🤤🤤
Or nutmeg, nutmeg makes everything taste better
Could this work with swerve brown sugar and unsweetened condensed milk? I teach older folks with diabetes who crave sugar so I'm always looking for treat options
A Google search said that there is no such thing as unsweetened condensed milk. It said that would be evaporated milk. I thought it was too good to be true. I like that you try to help older people find alternatives, though. :)
@what mimi sez Check out sugar free mom. She has a sugar free sweetened condensed milk recipe
If you make this is a Double Boiler (also onown as a Bain Marie) you totally avoid scorching and burning
Currently cooling off the the fridge. Can't wait to try it.
Fantastic! :)
Did it taste good? I want to try this.
Caramelize the condensed milk in advance and see if the preparation is quicker. Crock pot on high half full of water. Boil 4 hrs. Shaking and flipping can every 15 min.
A small amount of rum soaked raisins would be very interesting in this version of fudge.
Add walnuts
You look so much like the "ramen guy" that vid went viral this past week!!
I was complimented by having the “best fudge in the world” thanks to your tips ! Thank you
I’m making this for birthday party this weekend! Thanks Todd. 🎂
You had me at the Nestlé Condensed Milk,so Yummy.
Wow how delicious! I NEED to make this :D
Hey Todd can you add peanut butter to this. Thanks 😊
Let's get one thing straight if you're using the metric system for measuring you can't throw in a teaspoon in the mix. By the way you need to translate for us yanks.
Gary Burchett Here you go for us Yanks 😉 Brown Sugar - 2 cups, Butter, 2/3cups or 5-1/3 tablespoons, Milk - 1/2 cup. I’d also add a dash of salt too to balance sugar.
@@HeartandSoulApothecary THANKS! 😊
@@HeartandSoulApothecary thank you
@@HeartandSoulApothecary Thanks! I only learned metric in the 9th grade science class. That was over 40 years ago. Have a great day!
@@bridgetdebourgh5698 same here, but I took the time to figure it all out for us yankees, we somehow never switched over to the metric system in the 80s when apparently every other country had lol
Hi can you tell me in measuring cups how much butter and brown sugar you us and the rest of the amounts that you use. Thanks.
I always use a heavy aluminum pan when making candy. You have less burning in the bottom of a pan than you will get with stainless steel.
We had one when I was a kid. We actually called it “The Fudge Pan.” Lol
Thanks Todd.
Made your golden syrup the other day. Fab.
1 cup unsalted butter
2 cups brown sugar
1/2 cup milk
1-2/3 cups sweetened condensed milk
1 teaspoon vanilla
Thank you for the conversion. I don't use grams....
Thanks!
That was so nice of you to do for us, thnx Penny..♥
oh yum...that looks so delicious. That first long slice...that one is for me LOL
I wish you would also convert your measurements to cups Etc like we use in America
Rick S and doctors/nurses!!
Mls and grams are way more accurate
@@nickbowden4164
I happened to be a chef in a baker and I know milliliters in grams are more accurate that I've never had problems in that area but it's pain in the butt to have to convert
That was supposed to be ogles👀 purpose conversion charts.
Google is your friend
Are you heating to the soft ball temp?
I can taste it through my phone.. delicious
Just tried this recipe! The flavor was phenomenal, but it didn't get the fudgy texture, it hardened too much. Any ideas why that could happen?
I realized when pouring the mixture that it was already solidifying
It was likely cooked too long for the caramel chewiness. I dont like them too soft so am planning to do just that.
I'm gonna put this in some thumbprint cookies
Yum but I don't think I could resist pouring chocolate over the top.
It looks amazing, I wish you would also convert the measurements.. 😕
Take the measurements from the description and Google them
Oh ! I See !👍
Get a pyrex cup they have the mustments on the size for both kinds
@@steveforster3420 that's a good idea thanks
Don’t be lazy google it
Fabulous recipe! I just tried it. It's easy and really good. Thank you for sharing it!
Waow so good thanks you ! !♥️🍷🍷🍷 happy days for you Mr !
I used light brown sugar, real milk, and salted butter
Taste: OMG THAT'S GOOOD
Texture: ooey gooey stretchy....will not cut into pieces, I'll have to put in bowl to use as ice cream topping or such, actually a bit thicker than ice cream topping
What did I do wrong? I've put it in the deep freeze to harden it up
Todd: For the sake of MY sanity, PLEASE give measurements in cups and ounces also, as my American friends keep coming to me to transpose measurements for them. I live in America NOW, and for some reason, they can't seem to grasp metrics in ANY way, shape, OR form. Love your recipes, by-the-by.
I live in Canada and we have the metric system but in school we went w the lb. Ounces, etc so I have a hell of a time w metric. I agree, post both measurements. Thanks.🇨🇦
Geez! I'm American and much prefer to measure ingredients by weight. I hate using measuring cups, ect - what a waste of time!
@J H that's what I do.
Gorgeous. Have to make this. Thanks Todd.
Wow! that looks yum!
great show, Todd
first time here, love it !
subscibed
Where are your recipes?
I made this but even overnight in the fridge my batch never really set firm. It was still very soft and sticky - wasn't able to cut it into pieces. any idea where I went wrong?
stopped beating too soon probably
Same for mine. Was too soft so I had to put it in the freezer to cut it, but it goes soft very fast…
Love You're Videos I Use you're guides sometimes for lunch and supper thank you you're the best cook
Basically pure sugar cubes
sam hawkins yep!! That’s what fudge IS....
@@Nutnboujee every dentists enemy
Perfect recipe. I just tried it and it turned out amazing. Thank you Todd.
if you see this, kindly answer 😭🙏🏾 can I put a layer of this in between my brownie batter??? Or would that turn into a sticky undercooked mess??
That looks really good! I’m in the USA so I don’t know how to convert grams to cups. Maybe some day! 😍🤷🏼♀️
Did You Already made with a twist like chocolate caramel?? I need make some bcauz this time I have some Ingredients
Was looking for something to use condensed milk i had for a while in. This was just the right thing. Really good.
Finally an easy way to make fudge. Looks awesome mate. My dad had a go at making toffee once and it turned out quite hard but it was still nice and the aroma coming from the kitchen was pretty good. Great video mate 👍
Could you also say cups??
Every recipe I find and follow says to add white chocolate after taking it off the heat. All my fudge becomes crumbly when I try to cut it. Going to try this method without the choc and see how it goes 👍👍
I would like to add chopped pecans.