Lemon Bread

Lemon Bread
1 box lemon cake mix
1 (3.4 oz.) package instant lemon pudding
4 eggs, slightly beaten
1 cup boiling water
1/2 cup oil
Preheat oven to 350°. Blend and mix the ingredients about four minutes. Pour into two greased loaf pans. Bake 35-45 minutes until center is done but do not over bake.
Glaze:
1 cup powdered sugar
6 Tablespoons lemon juice
1 Tablespoon butter, softened
Drizzle slowly over lemon bread and allow to soak in.