Copycat Egg McMuffin AND Bacon, Egg, & Cheese Wrap - Breakfast Freezer Sandwiches
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Copycat Egg McMuffin AND Bacon, Egg, & Cheese Wrap - Great Freezer Meals
Egg McMuffin Sandwich
one package of English Muffins
one slice of American cheese per English Muffin
one egg, per English Muffin, fried or baked
Canadian Bacon 
Spray ramekins with nonstick spray. Crack one egg into each ramekin. Pierce yolks. Bake in a preheated 350° oven for 12 to 18 minutes, or just until the center of the eggs is done. 
Meanwhile, cut open English Muffins and broil the English muffins to lightly toast the inside of each muffin. 
Layer the bottom of each English Muffin with a slice of American cheese, one cooked egg, and a piece or two of Canadian Bacon. Cover with tops of English muffins. Eat immediately or freeze for later use.
If reheating, open each thawed sandwich. Put on a baking sheet. Bake in a 350° preheated oven for 12 to 15 minutes or just until heated through. 
Bacon, Egg, and Cheese Wrap
one pack flour tortillas
12 eggs, beaten
1/4 cup whole milk
one small onion, diced
one small green pepper, diced
bacon, fried
shredded cheddar cheese
Beat together, in a large bowl, the eggs and milk. In a large skillet scramble the eggs, onion, and green pepper. Set aside.
Using one tortilla at a time, place one slice of cooked bacon, a generous scoop of scrambled eggs and vegetables, a second slice of cooked bacon, and a generous layer of shredded cheese. Roll up as you would a burrito. Eat immediately or freeze for later use. Serve with salsa and sour cream on the side. 
If reheating, place thawed wrap on a parchment paper lined cookie sheet and reheat in a 350° oven for approximately 15 minutes or until heated through. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#breakfast #breakfastsandwich #fastfood #breakfastburrito
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I just had to come in here and tell you that I made this Copycat Egg McMuffin this morning! I even bought my first set of Ramekins to do this recipe. They were much better than McDonalds! Thank you for sharing. My husband loved them also.
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My Husband’s name is Tom and he is a great guy! He loves my cooking too! I will make this for Sunday Breakfast for him! I never knew about a bad egg ….ya learn something new every day!
You should have Melissa show us how she does scrambled eggs!
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Hello Malissa and Tom> Tom I just love your shirts. I saw this one and had b to just laugh out loud.
Love these recipes, YAH bless and may His face shine upon you and your family. 🙏🏼✝️
In English, see Psalms 83:18.
I would wanted my Canadian Bacon seared on both dides for the golden browning and ham jiuces. If you read the package it suggests you "pam Sear" the bacon.
I have made my version for years. I toast my muffins, sear the bacon, use grated cheese, fry my egg to medium done. I love the yolk a little runny and I am not a big fan of American cheese. Thanks for your video!
Bays is my favorite English muffin too!
I use an “egg ring”. It’s a round silicone ring with a heavy metal wire that sticks up. I place the ring in the fry pan, spray the inside of the ring then crack the egg inside. I break the yolk and cook the egg!
Me too, but making extra for freezer would be quicker in ramekins. Or maybe a muffin pan!
YUM!! TO BOTH.
YUM!!! WE LOVE EGG & BACON MCMUFFINS THANK YOU!!!
These breakfast sandwiches and wraps look wonderful. I love the idea of making multiple sandwiches and wraps and throw the extras in the freezer. Perfect for on-the-run mornings. Have one with a salad for an evening meal.
Thank you guys for your hard work and dedication in producing these great videos 👍🏽
Yummy!
I butter my muffin...I have to have butter on my "Denise McMuffin". And my maiden name is McDonald. LOL
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THIS is my most preferred way to have McDonald's!
My mother has a couple 'shapers' that you just set on your pan/griddle to make round eggs or even pancakes.
Y😎, Melissa... You should trade places with Tom and do a scrambled eggs video!
I make these from time to time. I freeze breakfast sandwiches too. Thumbs up.
Grandma Sue in central Indiana
How easy and great to freeze.
I am so amazed of I just learned about a bad egg. What a educational video and thank you for teaching this!
You're so welcome. Thanks for the feedback. We truly appreciate you watching.
I would want a sear on that Canadian bacon. I like that ramekin idea. Thanks!!
Thank you for watching! We really appreciate it!
😋 yummy 😋😋😋😋😋😋
Thank you for taking your time to teach us about cooking, and then some. I didn’t know about the egg test or the difference of Canadian bacon and ham.
Thank you for your bright personality!
cool recipes
I have metal rings with a flexible handle to cook my McMuffin eggs in. They work quite nicely and fit in a drawer for storage 😁
Thanks Tom and Melissa for sharing your recipes on the Canadian Bacon ,egg and cheese Muffins and the Scrambled Egg and Bacon Wraps. They are so easy and delicious to have on hand for breakfast or anytime have a quick snack. Great way to fix and have them in the freezer. Stay safe and keep up the great recipes. Fred.
A great way to save money, plus great breakfast for kids-with the wraps. Wow...
I use an air fryer to reheat food, tastes freshly made. Less time whether frozen or thawed.
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The breakfast wrap eggs are also good with a 4 oz. can of green chilies.
That does sound good. Thanks for the tip.
Your breakfast wraps looks delicious can't wait to make some.. keep cooking.
Both of these breakfast recipes look so delicious 😋 Mr. Tom.
Tom, if you want to cook the egg in a skillet, you could use a ring of a mason jar to keep it from running out of shape. 😊 Love your videos buddy!! 😊
WOW what an awesome idea!!!
This was really very informative and something that will be great for me. Thanks so much. By the way, should you have a recipe for Mexican type sausa could you pls do a video on that? I lived in Texas for 30 years and could easily find it but not now that I’m in Arkansas. Thanks a bunch!!
I lovevthese we make em all the time
Thanks for showing me how to roll them up.😊
Love this video. Great job!
We bought one of those Hamilton Beech McMuffin makers and you just put everything into the different sections and after a few minutes it's all cooked. Of course your method makes a lot at one time but there are only 2 of us and 2 is all we need. Great demonstration. I have never made a breakfast burrito and I love how simple you made it. Thanks
Thanks for your comments. We are glad to hear you're trying the recipe. We froze our extras since there's just two of us now at home and we love having a quick but good breakfast so easy to prepare.
I found your Channel yesterday. Your recipes are cool. A lot bring back memories of when my Mama was still alive and we were all on a farm in Draper Virgina. Mama sure could cook
Wow you finally did somthing that i do as well. Lolol
Isn't it great to have breakfast tucked away in the freezer just waiting for you when you're in a hurry?!
Oh my goodness it sure enough is. I am praying that your Thanksgiving is fantastic for you guys. Love you guys.
When an egg floats it isn’t necessarily bad. It has let more air into it but not spoiled. Since your cracking them anyway you will know if it’s bad when you do.
I’ve had eggs for months and never had to throw one out.
Tom just doesn’t trust them when they get to that point. We might be overly worried but once it becomes that porous, we will err on the side of caution. Glad it’s never been a problem for you.
Thank you for watching. We love the feedback.
@@comesitatmytable9044
You're better to error on the side of caution. But I don't. I suppose I should, but I have had eggs for a month... no problem.
These are an excellent idea! Yummy ❤🎉 Tom if you use the eggshell pickup the shell that broke it works really well ,it’s like a magnet
Great tip! and thanks for watching. We appreciate it.
Wow, I new nothing how to check for a spoiled egg like this? I'll have to do this often as we are huge egg eaters. Now you are using ramekins, so I can make a round egg for a individual muffin , you can get a regular round kitchen bowl spray with cooking non stick spray and microwave for one min, I just break the yolk with a fork and it slides right out. Like you I assumed it was ham too..a must try recipe
Great idea!
Glad you think so! We love having something in the freezer that makes a nice breakfast! We are grateful that you're watching our video.
Ive made these many times for easy make ahead freezer breakfasts and the same for the burritos. Great idea!!
It's always nice to have a quick breakfast option available other than cereal. Nothing wrong with cereal. But sometimes variety is good!
I am going to make the sandwich’s to freeze. Love watching you cook!
Молодец 👍
Both breakfast sandwiches look delicious!! Thank you for sharing. 😋
You’re welcome. Thanks for joining us at the table.
I make my eggs round by microwaving for about a couple minutes. I have plastic mugs with snap on vented lids. Eggs keep a long tome on the counter if they are not cleaned off till ready to use. I used to have chickens. Now my daughter supplies me with eggs. Those are good
Grandma Sue in central Indiana
We definitely feel like there is a difference with fresh eggs. Thank you so much for watching, Grandma Sue!
I do NOT cook anything in plastic. Plastic is a by- product of petroleum and no one has been able to convince me to use plastic to cook or microwave in it. It leaches those chemicals into the food you are preparing and eating.
Egg McMuffins are really tasty. I’ll get one as a treat every so often. I could just do it at home
It’s probably my go to breakfast when I’m out. But it’s so nice to have some tucked away in the freezer.
These are good for brunch, lunch, or a snack too. Doesn't have to be crack of dawn food
Классное рецепт
Wow, this is great !!
Enjoy! Thank you for watching!
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I could eat those any time of day or night & great for traveling. Appreciate the tip. Thank you.
I could too! I like “breakfast” food at any time!
You can also fry your egg in a canning lid ring. It keeps the round shape.
Have enjoyed all your videos. Thank you so much‼️😊
Great idea guys! Especially for food prepper storage, instead of rice & beans, or the go-to oatmeal. Thank you
Variety is the spice of life they say! It’s so nice to have some options tucked away in the freezer.
Looks delicious
They are and we love having them ready in the freezer!
Thanks
That’s a good idea those breakfast wraps specially when you live alone, you can make a few and then you’d have them every morning
I make these all the time. I make them with Bacon, Sausage, or Canadian Bacon. I have egg rings I use on my griddle. I break the yoke inside the egg rings as they fry. I butter the English muffins and then toast them on the griddle as I fry the meat of choice. I take off the english muffins and lay them opened on the plate, when toasted I squirt a little maple syrup on both tops and bottoms, and lay down my cheese on the hot buns, then I put the hot egg on top of the cheese (to help melt the cheese), then the meat, then the other side of the bun. FYI, I toast or fry all my meat choices.
Well that sounds delicious! Thank you so much for sharing your suggestions and ideas on breakfast sandwiches. We truly appreciate that you are with us at the table.
Mmm, maple syrup would be a nice variety.
I wish you would put out a cook book
He is working on one. We hope to have it out within the next year. Thank you for the encouragement. And thanks for watching our channel as well!
My brother Vernon and I both enjoy watching your channel besides Steve Deace and his bunch you are my second favorite channel.
I So wish Tom and Melissa would adopt me! BTW I'm 64 years old! Lol
We love having you at the table with us! Thanks so much for watching our channel.
Me too!!!
You could use an egg ring. McDonald's egg McMuffins have the yolks intact.
Delish thanks for sharing the different ways of making breakfast 😋😋
It's nice to have a good breakfast tucked away in the freezer!
Put the eggs in the ramekin and place then in the microwave for about 1 minute and you will get a quicker egg.
Pepper
Tom I hate to critique anyone's cooking but I noticed you put the tortillas on the wrappings that they came in. That's a no no. Those packages have been handled by an untold number of people. Just a normal germ-a-phob here.
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We scramble the eggs then put them in a microwave dish made especially for cooking scrambled eggs in the microwave. It works great.😊
Miss yalls new videos
We took a little vacation after the wedding. But we’ve been excited to be home and post several more lately. It’s nice to have been missed. Thank you for your encouragement.
I make those wraps for my family - 64 at a time!! They go fast and there are only 3 of us eating them..... I'm ready to make "macmuffins" and was wondering how to make round eggs!! Thanks
Please show us how you got the sharing wrap box in cabinet without moving, thank you
Do you ever open the floating eggs just to see what’s wrong with them?
WOW................Informative and easy...........Mickey D's will be getting less of my money.
It's so nice to have it in your freezer and be able to skip the drive through lines!
I tried this with biscuits egg and bacon or ham
That sounds great, too. We appreciate that you watched our video and that you've joined us at the table. Hope the rest of your weekend is wonderful!
Th8s is like truck stop food
Only lots and lots tastier and healthier for you.
If you fry potatoes to add to the wraps, will they freeze ok?
They look better than the McDonald's egg McMuffin
We think it's great! But we do love McDonalds version as well! Thank you for the encouragement!
In making scrambled eggs I put a little milk as it cooks
I often add milk to mine before I start scrambling them. I like that it makes them softer.
I uster wonder how long eggs lasted in the fridge so after about a couple of months I would dump them out thanks for the tip😅
You’re welcome! Have a great day!
How did you find a large box of plastic wrap that fits your cabinet perfectly?
It came from Costco. It's perfect and we use it all the time!
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Oops…salsa, not sausa.
What size Ramekin Bowls should I get?
The ones we baked the eggs in are about a 4 inch diameter.
Where do you buy the Canadian bacon at
Wal-Mart
Where did that handy plastic wrap come from? I have to fight with mine!
Also, what size are the ramekins?
I'm not home right now or I'd measure for you, but I think they are four inch in diameter.
@@comesitatmytable9044 Thank you:)
What brand and what size box of plastic wrap is in your cabinet? tnx
It came from Costco. Their brand is Kirkland. Make sure you measure your cabinet before you purchase or order one. Thanks so much for watching our channel.
@@comesitatmytable9044 Thank you and also for the advice:)
BOP
We love having the plastic wrap in the cabinet like this. It’s so convenient.
@@comesitatmytable9044
If it doesn't fit in the cabinet you might be able to find a little corner of your counter top. I know that may not always work, but then again it might.
I’ve made these and sooo delicious but couldn’t u Just put the eggs in a muffin pan ?? I have ramekins but seems much easier to just put them in a large muffin pan 🤷🏼♀️
There is around gadget I brought in my grocery store that lets you fry a round egg for a breakfast 🍳 muffin.
Here in Canada, it's just "bacon" lol
The sandwich might benefit from being heated after assembly. Cold Canadian bacon is not tasty.
They would be cold to me. 🤷♀️
fri the bacon
Both looked good but not fond of anything in my sxrambled eggs except ham o.lets.❤😊
You get to choose exactly what ingredients to use when you're cooking. That is another reason it so much fun to cook! 😉