My wife and I make this in a cast iron skillet. You are correct It is a very versitale recipe. I don't have a griddle yet.. this Vid has me seriously considering it.
Every time I answer comments on my channel on my fried rice....this video comes up every time....I have watched this video about 10 times. Hahaha😝. Never gets old. Thank your brother! Much love brother!
You, will not be disappointed if you get it because Mike you can put it on anything and it is outstanding, it makes you look like you really know what your doing when your cooking. Try it on corn you will not believe it.
You have seriously sold me on that blackstone! I own a slow n sear and drip n griddle but that real estate is awesome. I really need to get a overhead for my back yard man. Guy you are 3 for 3 sir
One of the things I love about the kind of meal you just prepared is the SMELL. Even with just the visuals to experience right here, I can still imagine that smell of that sausage sizzling. Just a gorgeous meal!
I love cooking the same stuff but mixed with scambled eggs in a tortilla with sliced cheese on it and salsa. Fried potatoes and sausages are amazing! I just got a griddle and cant wait to toss this on it. Nice cook...sounds good right now too!
@@EverydayBBQ I don't know your feeling about Spam, but I have used that when I didn't have any sausage and it was good also. Glad you are enjoying your griddle................
We love this meal. We also like it with green beans. Pure comfort food and very well done. We also like the left overs. We throw scrambled eggs in with the mix and yum! Breakfast.
Just got a Blackstone Mike. I also make my own sausage, I think I just found the first meal I'll be making on my new griddle! Thanks Brother, great video.
I don't know what you ended up calling this, but we made it for dinner tonight and it was FANTASTIC! Everyone here loved it, and I can't wait to scramble some eggs with it for breakfast!
Nice job! I make something similar at least once a week. Sausage, peppers, onion but I put mine over either pasta or rice. You are right about that smell too. If you're not hungry after that then your stomach ain't right!
Mike, Did the breakfast skillet. WOW. it was fantastic. Just a tip. When I cook potatoes on my Blackstone, I microwave them for 3-4 minutes. Softens them up nicely.
New subscriber here. I make this same dish in a cast iron skillet, but add sweet potatoes and Cajun seasoning! Can't with to try it on the Blackstone. Love your channel.
Thanks, Eric! I really love the Blackstone. Haven’t been disappointed by it yet. It seems to take some of my recipes to the next level. Thanks for watching, my friend! I truly appreciate the support. I know I say that I lot, but I mean it every time.
That'll eat all day every day. Kind of stuff I throw together on the griddle with various types of meat on hand. Nice job. "MEATNVEGGIE GRIDDLE SIZZLE"
Thanks, Flapper! It was seriously good. I was amazed at how much better this recipe turned out on the Griddle. That Griddle top is magic lol. Thanks for watching and supporting, my friend!
Awesome Mike! That looks like a great meal for dinner, breakfast or anytime. Love waking up on a Saturday morning and seeing a new video from you. Kudos my good man!
Good stuff. You have seriously thinking about getting that griddle. We make this a home on the stove but we do it with sausage,potatoes,onions and carrots. Love the carrots in his. I have to do it with onions and peppers sometime. Great video 👍✅
Hey Mike love the video. I'm a old Italian boy from Jersey n we use Italian Sausage n Peppers/Onions and put it on a Italian Bread, give it try. Perry..........
Wanted to try this tonight just got done shopping but forgot to pickup some Vidalia onion, going to carmelize the onions when I prepare this entree, big fan of the carmelize onions.
There really is. They just turn out better for some reason. I don’t know why but as long as they’re good it’s fine with me lol. Thanks for checking it out, Corby!
I'm little late to the comments section but I've made this before and it's delicious and I've made it once with garlic butter shrimp in it too & that was excellent as well!
@@EverydayBBQ this was delicious. I may add some a little hot sauce on the last mixing on the Griddle. Wife and I were big fans. We do a lot of sausage and peppers. The potatoes were like a friend you haven't kept in touch with for a long time, and when he comes back around you realize what you had been missing.
@@EverydayBBQ hey Mike this is Ronald Nelson I changed my name to start making videos myself. I'll do some grilling, smoking and some pit building if I decide to start videoing. Keep up the great work brother.
I love you channel because you mix it up. When I grow up I want to be like you. I have a Traeger, Rec Tec Bull, and a Blackstone. So for me this is a one stop shop. Ha! When I grow up. I'm 63. My two favorite channels are yours and How to BBQ Right.
Really nice. We have a similar dish here Pytt-i-panna (bits in a skillet more or less) except no peppers in that. I made it today using a cubed up leftover picnic roast :)
Where is the Love button...My gf cooks this for me all the time...it's my fav & so delicious, I let her cook it cause she cooks potatoes perfect, I always turn them too soon lol
Thanks, Bobby! I appreciate it brotha! The potatoes are so important to this and I was amazed how well the Blackstone handled the cook. Had a nice crunch to the bite but a very tender inside. Thanks for watching and commenting!
Hey , Mike I forgot too tell you, next time you do that dish, use some it's incredible seasoning, on the potatoes and the green peppers and onions you would not believe the difference in taste it makes in the dish. I used too call that dish a fried egg ,potatoes sausage, green pepper, and onion skillet.
How funny I use to cook this the same way you did, now I got me a black stone I got to try it on that. I also instead of sausage sometimes I use hamburger meat.
I wouldn’t mind, Rich. It happens to me and I’m sure it happens to you. I’d recommend adding some banana peppers to this or some Giardiniera. It really kicks it up! Also a high quality beef sausage just seems to have the best flavor. Any will do though. This dish is very flexible.
Hey, Mike that was a great video man , I used to cook that all the time in Florida ,the only thing I did different was I put a few fried eggs on top, but that is a tremendous breakfast or brunch, you did a excellent job at cooking it. I enjoy your videos , so keep up the great work. I am going to try too put out some good videos , now that I made my deck into a cooking kitchen, that's why I have had to cook inside for most of my videos. I am so happy for you Mike, you have come a long way . GOD BLESS YOU MIKE.!!!!!!!
MIKE JUST FINSHED CUTTING THE FRONT LAWN AND I SW YOUR VIDEO MIKE THE BETTER HALF AND I ARE ALL SET WE HAVE ARE PLATES AND FORK AND KNIFE SET UP NOW THAT THAT-WONDERFUL FOOD YOU MADE IS DONE LOOKS GOOD BUDDY!
Thanks for checking it out! I’m gonna check your channel out and see how I can help. My time will be so limited for filming for the next three weeks I’m not even sure if there will be videos. I always want to help.
My wife and I make this in a cast iron skillet. You are correct It is a very versitale recipe. I don't have a griddle yet.. this Vid has me seriously considering it.
Thanks, Dennis! I sincerely appreciate the support!
Hope that you purchased the griddle. I have not used my regular BBQ grill since I purchased the Blackstone griddle 4 months ago lol
Every time I answer comments on my channel on my fried rice....this video comes up every time....I have watched this video about 10 times. Hahaha😝. Never gets old. Thank your brother! Much love brother!
Thanks, James. I’m glad they’ve connected mine to a good channel.
Cheers 🍻
The smell of peppers and onion on cast iron is so amazing. I can only imagine on the blackstone.
It’s hard to understand why the griddle surface produces such awesome food. I’ve stopped trying to figure it out. I’m just enjoying it lol.
You, will not be disappointed if you get it because Mike you can put it on anything and it is outstanding, it makes you look like you really know what your doing when your cooking. Try it on corn you will not believe it.
I’m definitely gonna order some. Been procrastinating but I hear too many good things about it. Thanks for the tip!
I am new to the Blackstone Griddle way of cooking. Thank you for your detailed and to the point explanation. It was perfect!
Thank you very much for watching, Ellen!
You have seriously sold me on that blackstone! I own a slow n sear and drip n griddle but that real estate is awesome. I really need to get a overhead for my back yard man. Guy you are 3 for 3 sir
Lol thanks, Gary! I really love the Blackstone! It’s an awesome machine.
One of the things I love about the kind of meal you just prepared is the SMELL. Even with just the visuals to experience right here, I can still imagine that smell of that sausage sizzling. Just a gorgeous meal!
Thanks, Ry! I appreciate you checking it out and commenting! Cheers, my friend! 🍻
I could smell it from Las Vegas, NV. Great food done right.
great simple american combo,love that Blackstone nice job on on the griddle
I love cooking the same stuff but mixed with scambled eggs in a tortilla with sliced cheese on it and salsa.
Fried potatoes and sausages are amazing! I just got a griddle and cant wait to toss this on it. Nice cook...sounds good right now too!
Thank you very much for watching and supporting the channel, Rich!
That is a good recipe. Sometimes I will throw in a little Saur Kraut too. Yummy..................
That sounds good too. Thanks, Terry 🙏
@@EverydayBBQ I don't know your feeling about Spam, but I have used that when I didn't have any sausage and it was good also. Glad you are enjoying your griddle................
Haven’t tried it yet. I might have to though.
We love this meal. We also like it with green beans. Pure comfort food and very well done. We also like the left overs. We throw scrambled eggs in with the mix and yum! Breakfast.
Thanks, Deb! We occasionally add green beans too lol! Thanks for watching and supporting!
I make this in my house, it is delicious, my kids loves My husband just bought me the Blackstone 36" griddle. I love cooking on it
Thanks for watching and commenting! I really love the Blackstone! It’s a unique cooker.
The onion and peppers smell is nothing short of heaven! Great video like always Mike.
Thanks, Dave! I truly appreciate you checking it out!
i can honestly say that everything you cook looks delicious...great job Mike
Thanks so much, George! 🙏. I truly grateful for your support!
Just got a Blackstone Mike. I also make my own sausage, I think I just found the first meal I'll be making on my new griddle! Thanks Brother, great video.
Thank you very much for watching!
I tried this today, as I broke in my griddle for the first time today, very good
Thanks, Anthony! Glad you enjoyed it 👍🏼. I appreciate you watching and commenting 🙏
Man oh man we cook that inside. I just got a 22 inch BS last week and been loving it. I’ll try this now on it. Thanks
You’ll love it! It really kicked it up a notch for me. Thanks for watching and commenting, Andrew!
Hi Mike from Manchester England.
Thanks from sharing this recipe. Will definitely try this one out, looks amazing.
Thank you very much!
Looks fantastic !! I'd like to try it .
I don't know what you ended up calling this, but we made it for dinner tonight and it was FANTASTIC! Everyone here loved it, and I can't wait to scramble some eggs with it for breakfast!
Awesome! I’m glad it was good, AJ! I think we’re gonna go with a Subscribers suggestion of “Windy City Stir Fry”.
Nice job! I make something similar at least once a week. Sausage, peppers, onion but I put mine over either pasta or rice. You are right about that smell too. If you're not hungry after that then your stomach ain't right!
Agreed, Tom! I was especially impressed with the way everything turned out on the Griddle too. It really kicked up the meal! Thanks brother!
Mike,
Did the breakfast skillet. WOW. it was fantastic. Just a tip. When I cook potatoes on my Blackstone, I microwave them for 3-4 minutes. Softens them up nicely.
Thanks, John! Good to know. I sincerely appreciate the feedback and support!
All my favourites. Delicious. Must try. Great video ☺️
We cook this all the time on our Blackstone we incorporate butter in the mix
That sounds like a great addition! Thanks for watching, CCC!
I definitely like that crust on the potatoes and sausage.
Me too!
Very nice. I been wanting to do the exact same thing. Beautiful bro👍
I'm going with Sausage Veggie Hash. Another great video Mike.
Thanks, Jared! I also appreciate the suggestion. Cheers brotha 🍻
New subscriber here. I make this same dish in a cast iron skillet, but add sweet potatoes and Cajun seasoning! Can't with to try it on the Blackstone. Love your channel.
Thanks so much, Larry! I appreciate your feedback and support very much!
Mike that looks amazing!! Great job. That black stone rocks!
Thanks, Eric! I really love the Blackstone. Haven’t been disappointed by it yet. It seems to take some of my recipes to the next level. Thanks for watching, my friend! I truly appreciate the support. I know I say that I lot, but I mean it every time.
Call it Badass! Looks amazing
Thanks, Ryan! I really appreciate that man!
That'll eat all day every day. Kind of stuff I throw together on the griddle with various types of meat on hand. Nice job.
"MEATNVEGGIE GRIDDLE SIZZLE"
Thanks, Phil! I like that name too, brother!
That’s my kind of meal Mike. Nice job. I need to get me a Blackstone!
Thanks, Dave! I love my Blackstone bro!
Great looking meal ... Deffently awesome a week night meal very quick . That blackstone does a awesome job on everything .. Keep up the great work
Thanks man I appreciate it!
Another great cook mike! Keep all these great video’s coming. Always look forward to them
Thanks, Dani! I couldn’t do it without yourself and all the other supporters also. Cheers 🍻
Love it, that's a bowlfull of goodness! It's great to see you doing so well. Keep on keeping on my friend!
Thanks, Wes! Appreciate it brother!
Holy crap dude that looked good...probably one of my favorite videos to be such a simple dish. Could almost smell it through the IPad...lol. Good job
Thanks, Flapper! It was seriously good. I was amazed at how much better this recipe turned out on the Griddle. That Griddle top is magic lol. Thanks for watching and supporting, my friend!
Awesome Mike! That looks like a great meal for dinner, breakfast or anytime. Love waking up on a Saturday morning and seeing a new video from you. Kudos my good man!
Thanks for the support, Pickles! Appreciate you 👍🏼
Yummy ! Just one of the great things a griddle is made for :) delicious and quick dinner !
Totally agreed, Mel! Thanks for tuning in!
Looks great I make a similar dish with kielbasa and rice. I will definitely be making your dish in the future looked great
Thank you very much for watching, Glenn! Enjoy! It’s one of our favorite recipes.
Good stuff. You have seriously thinking about getting that griddle. We make this a home on the stove but we do it with sausage,potatoes,onions and carrots. Love the carrots in his. I have to do it with onions and peppers sometime. Great video 👍✅
Thanks, Richard! I sincerely appreciate you watching and commenting! I really love the Blackstone. Hasn’t disappointed me yet.
Thank you ! I’m loving this grill purchased about 2 weeks ago. Cooking cooking 3 times a week on it now. Looking for recipes
Lol yea me too, Edmond! I absolutely love it! Thanks for watching and commenting!
Hey Mike love the video. I'm a old Italian boy from Jersey n we use Italian Sausage n Peppers/Onions and put it on a Italian Bread, give it try. Perry..........
Perry, I already did, bro! Check it out: th-cam.com/video/_ONhUIKHX_4/w-d-xo.html
Wanted to try this tonight just got done shopping but forgot to pickup some Vidalia onion, going to carmelize the onions when I prepare this entree, big fan of the carmelize onions.
You’re going to absolutely love this recipe, Chuck. It’s a winner!
It is a simple and fast recepy..but man that looks yummy yummy. Nice vid Mike..your gettin realy good in this👍
Thanks, Peter! Those words means so much to me! Cheers, sir! 🍻
Love your videos Mike. Not only does the food look Absolutely delicious, I can totally relate to everything
Thanks, Robert! I appreciate your support brother!
Man, that looks delicious!! Nice and easy cook.
Thanks, Mike! Happy Birthday btw..
Everyday BBQ, Thanks man!! I had a fun time with my cousin and her family last night.
I absolutely love potatoes on a flat top I know they don't cook different than in a pan but there is just some thing different about them.
There really is. They just turn out better for some reason. I don’t know why but as long as they’re good it’s fine with me lol. Thanks for checking it out, Corby!
AWSOME ! Mike love it ,it’s on my bucket list, nice
Thanks, Xman! Always appreciate your support!
Dude that looks awesome. We would probably call it sausage and pepper hash and I'd eat that bowl for sure! Yum!
Thanks, Jabin! I appreciate you checking it out, brother!
I'm little late to the comments section but I've made this before and it's delicious and I've made it once with garlic butter shrimp in it too & that was excellent as well!
I absolutely love this recipe. We make it a lot here at home. Thanks very much for watching and commenting. I appreciate it very much 🙏
Great reply! Subbed
Thank you and welcome to the journey! 🍻
I just ate and I am ready to eat again. May do this tonight!
It’s a really awesome recipe 👍🏼. Once you try it you’ll be making it regularly lol. Trust me. Thank you very much for watching!
@@EverydayBBQ this was delicious. I may add some a little hot sauce on the last mixing on the Griddle. Wife and I were big fans. We do a lot of sausage and peppers.
The potatoes were like a friend you haven't kept in touch with for a long time, and when he comes back around you realize what you had been missing.
Tim Baker I can’t think of a better way to describe it! Thank you very much for the feedback and for your support!
Big Mike's gourmet Sausage-N-Veg. Looked fantastic Mike I've gotta give it a try. Keep up the great work brother.
Thanks, Ron! I appreciate the feedback and support!
@@EverydayBBQ hey Mike this is Ronald Nelson I changed my name to start making videos myself. I'll do some grilling, smoking and some pit building if I decide to start videoing. Keep up the great work brother.
Thanks very much and good luck! Cheers 🍻
This was amazing! Thank you!
Thanks for watching and commenting, Kevin! Glad you enjoyed it!
I love you channel because you mix it up. When I grow up I want to be like you. I have a Traeger, Rec Tec Bull, and a Blackstone. So for me this is a one stop shop. Ha! When I grow up. I'm 63. My two favorite channels are yours and How to BBQ Right.
Thanks so much, Kevin! I really appreciate that!
I just made this yesterday lol. Quick, easy and good.
It really is! We make it here at home a lot lol. Thanks, ND!
Everyday BBQ should throw some PF Changs Kung Pao sauce on that. 👌
Mmmmm man that sounds good! 👌
Really nice. We have a similar dish here Pytt-i-panna (bits in a skillet more or less) except no peppers in that. I made it today using a cubed up leftover picnic roast :)
That sounds good! Thanks as always for the support, Lasse!
Wow that looks delicious brother. I agree with the other guy Windy City stir fry
Yea that’s gonna be hard to top lol. Thanks for watching and commenting, my friend!
That looks amazing!
Thanks, Joan! It’s so delicious I can’t even explain lol. The Griddle really kicked it up to the next level.
Where is the Love button...My gf cooks this for me all the time...it's my fav & so delicious, I let her cook it cause she cooks potatoes perfect, I always turn them too soon lol
Thanks, Bobby! I appreciate it brotha! The potatoes are so important to this and I was amazed how well the Blackstone handled the cook. Had a nice crunch to the bite but a very tender inside. Thanks for watching and commenting!
Peppers and onions are definitely a match made in heaven :) I'd call it.. Stir Fry Hash :)
Yes that’s a good name! Think someone suggested it also. All I know is that it’s delicious! Thanks for watching 🙏
Love it Mike ! Great job brother!Nice intro, again ! Enjoy your day with the family and tell your daughter congrats!
Thanks and will do, Kent!
Another excellent video
Thanks, Matt! I appreciate it very much!
That is one nice looking recipe, I will be making this on my George Foreman Griddle Thank you, Mike
My pleasure, Joe! Thanks as always for watching and supporting me! I really appreciate it!
Awesome looking dish!! Going to try that soon
Thanks, Mark! I sincerely appreciate it!
Hey , Mike I forgot too tell you, next time you do that dish, use some it's incredible seasoning, on the potatoes and the green peppers and onions you would not believe the difference in taste it makes in the dish. I used too call that dish a fried egg ,potatoes sausage, green pepper, and onion skillet.
Thanks, Joe! Been wanting to get my hands on that. I really need to order some.
Perfect meal for seasoning that griddle
Thanks for watching and commenting, CJ!
Looks tasty this would go great served with eggs for breakfast.
Agreed! I’ve done it lol. Thanks for watching and commenting!
wow great idea
Thanks, Mike! We’ve been preparing this recipe for a long time. The Griddle really kicked it up! I appreciate you checking it out and commenting!
Mike, that look so good. BTW, congrats on 10K subs. you deserve it.
Thanks, Vernon! I can’t tell you how grateful I am.
Very nice
How funny I use to cook this the same way you did, now I got me a black stone I got to try it on that. I also instead of sausage sometimes I use hamburger meat.
Ooooooh myyyyyyyyy! I need to top this omelet with some of that griddled goodness.
Now you’re talkin!! Thanks for checking it out, Paul!
Fantastic cook Mike. Great video!!!
Thanks, Richard! I should not have waited this long to try this recipe on the Blackstone. Cheers 🍻
Man I can't stop thinking about this dish. LOL.
Give it a try, Rich! It’s glorious!
Gonna, but I'm going to have to alter it a bit so I don't copy you.
I wouldn’t mind, Rich. It happens to me and I’m sure it happens to you. I’d recommend adding some banana peppers to this or some Giardiniera. It really kicks it up! Also a high quality beef sausage just seems to have the best flavor. Any will do though. This dish is very flexible.
super delicious!! great cook bro!
Thanks, James!
very informative thx
Glad it was helpful!
Sausage, onion, peppers, potatoes, or SOPP! Mikes SOPP is NOT slop, it's outrageous!
Hey I kinda like that one, George 👍🏼
Mike's Onions Potatoes Peppers and Sausage (MOPPS) :-)
Thanks for the suggestion, Oren! I also appreciate you taking the time to check it out!
MOPPS has my vote!
Yes, I’m liking that. Once I choose one I’ll at least place it in my description and give credit. Thanks, Robert!
Great dish my friend, I'll take a bowl👍👍
Anytime, Luis! Cheers, brother! 🍻
👍👍👍Blackstone Roasted Sausage & Potatoes with Peppers, I know I'm a little late on this comment, New subscriber that's all.
Lol thank you for the suggestion, Chuck! Cheers 🍻
Great lookin dish mike. I wouldn’t mind slapping that on a hoagie bun and throwing some cheese on top of it. Have a good one bud
Thanks, Steve! Heck, I might add some Giardiniera on that sammich too! Thank you for watching.
Potatoes, Sausage, and Peppers & Onions.
Great video man keep it up
Thanks very much 🙏
Nice job brother
Looks great
Thanks, Shawn!
POPS since your a dad Peppers Onions Potatoes Sausage
Love that one too! Thanks for watching and for the feedback, David!
Spot on name wise 👍
I like it too! 👍🏼
Great breakfast
Thanks so much 🙏
Looks good
Thanks, Bree! I sincerely appreciate you taking the time. Cheers 🍻
Nice job, Mike. Call it: “Mikes sizzler.”
Thanks, my friend! So far, “Windy City Stir Fry” has been my favorite suggestion. Cheers 🍻
I'm late! Looks banger and good to see the subs steadily climbing man
Thanks, my friend! Working hard to grow the channel. It takes time. I appreciate your support!
Hey, Mike that was a great video man , I used to cook that all the time in Florida ,the only thing I did different was I put a few fried eggs on top, but that is a tremendous breakfast or brunch, you did a excellent job at cooking it. I enjoy your videos , so keep up the great work. I am going to try too put out some good videos , now that I made my deck into a cooking kitchen, that's why I have had to cook inside for most of my videos. I am so happy for you Mike, you have come a long way . GOD BLESS YOU MIKE.!!!!!!!
Thank you so much for the awesome comment, Joe! Appreciate it brotha!
I see your cooking health food today 🤣. Looks great Mike!
As always, Fred! Lol 😂 thanks for watching, bro!
Kiebalsa Hash! Looks delicious.
Thanks, Kory! I appreciate the support and feedback!
Looks good Mike!!
Thanks, Rebel! I appreciate your support very much!
Excellent video!. Have a great day Mike.
Thanks as always, my friend! You’ve been so good to me. I truly appreciate you!
Been eating this for thirty years... Just sausage and potatoes is what we called it, lol I guess I need a name too.
Thanks for watching and commenting, Brian! Kinda hard to put a special name on it, right? 😂.
Everyday BBQ and we always had it with Mac n cheese. Lol carb overload is a Midwest thing huh?
I’m thinkin’ so lol 😂
Fantastic video bud looks delicious
Thanks so much 🙏
MIKE
JUST FINSHED CUTTING THE FRONT LAWN
AND I SW YOUR VIDEO
MIKE
THE BETTER HALF AND I ARE ALL SET WE HAVE ARE PLATES AND FORK AND KNIFE
SET UP
NOW THAT THAT-WONDERFUL FOOD YOU MADE IS DONE
LOOKS GOOD BUDDY!
Lol thanks brother Freddy! I’m so grateful for the kind words and support!
Another great cooking show, sopp medley
Thanks, John! I appreciate your viewership and suggestion!
Another Awesome Cook Mike! Congrats on the 10K Subs! I am close to my 1st 1000 and look forward to hitting 10k soon! Thanks for the inspiration!
Thanks for checking it out! I’m gonna check your channel out and see how I can help. My time will be so limited for filming for the next three weeks I’m not even sure if there will be videos. I always want to help.
You being you is a great inspiration in itself! Keep doing what you do!
Thanks man 🙏 that’s all I want to be is me. Never want to be perceived as anything more than that.
Killer thumbnail & intro. All around great cook.
Thanks, CLE! I sincerely appreciate it!
Looks great Mike! Thanks for sharing! Dave in WV!
Thank you very much, Dave! I truly appreciate your support 🙏