I’ve done chuck roast that way in the braising liquid, works like a charm! If you want to go cray which I do too, chicken gizzards or lengua or beef cheeks. Awesome cook Jason, I’d go grilled as well!
We do wings at least once a week in our home air fryer. Pretty fast and easy and delectable. I’m curious as to how the Blackstone performs. The new 17 inch Adventure Series has an air fryer looks to be double the one on the 36 inch model.
@@Gquebbqco I think her response was prompted by her experiences growing up in the Soviet Union, where the quality of products, particularly food, was poor for individuals without connections or family. So, trying to decide what method of cooking sausage was better is relatively immaterial to her. We both enjoy your videos. Keep up the good work!
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BEST way to make KING CRAB LEGS - Griddle vs Grill th-cam.com/video/Z481w1Eac4o/w-d-xo.html
I would put crab legs in that liquid...man your food always looks good.
Dang Ray Mack that would be awesome! Appreciate you🔥
I’ve done chuck roast that way in the braising liquid, works like a charm! If you want to go cray which I do too, chicken gizzards or lengua or beef cheeks. Awesome cook Jason, I’d go grilled as well!
Hey pickles!
Got to braise Chuck roast! Ohhhhh beef cheeks delicious!!
I bet those bad boys would be great with an ice cold beer!🤘 Nice job Jason!
Your scratching me right where I itch Joe’
new sub,just ordered your RUB
We’ll see ya down the road - hope you enjoy the rub!
Mmmmmm my mouth’s watering for some Sausage and Peppers; looks Succulent and tasty Jason!!!
So dang good Ellen - I wish you could have tried em’
I recently bought a PK grill and this makes me feel good about the purchase. There is still a griddle in my future though😁
Pks are great! You won’t regret it! I have a couple of vids with the PK!
Shrimp, chicken breast and grits !
Yes! That sounds great!
I would like to use the braising liquid to cook a good hot dog !!!
Bobcat back straps!
I hav Webber heard of anyone eating those before. Thanks for the suggestion!
Treat them like pork been eatting them since i was a kid
I would add “Truff” hot sauce. A truffle oil infused hot sauce that adds a nice Umami with a Bit of a kick.
Have to check it out! Thanks!
Jason, do you ever do wings in that air fryer on the Blackstone?
I have not cooked anything in the air fryer - do you recommend it?
We do wings at least once a week in our home air fryer. Pretty fast and easy and delectable. I’m curious as to how the Blackstone performs. The new 17 inch Adventure Series has an air fryer looks to be double the one on the 36 inch model.
My wife's opinion is that doesn't matter whether the sausages are cooked on griddle or grill - the only important thing is the quality of sausages.
Quality sausage wasn’t discussed but very important!
@@Gquebbqco I think her response was prompted by her experiences growing up in the Soviet Union, where the quality of products, particularly food, was poor for individuals without connections or family. So, trying to decide what method of cooking sausage was better is relatively immaterial to her. We both enjoy your videos. Keep up the good work!
@@resrussia peoples experience shape their opinions - no doubt about that - really appreciate you both watching!