Instant Pot Korean Beef Tacos
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Recipe: pressureluckco...
Korean Beef Tacos are all you've ever wanted in a meat dish. As sweet as they are savory, as simple as they are succulent, whoever you serve these to are in for a seriously flavorful treat!
The beauty part is you can dress these tacos up however you want, but I feel some kimchi (Korean fermented cabbage) and Sriracha mayo complement that juicy, flavorful meat to perfection. The Instant Pot does it again!
#pressureluck #instantpot #koreanbeeftacos
Get My #1 Bestselling Cookbook Here!: amzn.to/2NVSrcT
VISIT pressureluckcoo... for MORE written recipes and easy-to-follow videos - with more always being added!
Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): amazon.com/shop...
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: • Instant Pot Ultra vs I...
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
And get them at these links below for GREAT prices!:
Instant Pot Air Fryer Lid:
amzn.to/36vthZy
IP Duo Crisp + Air Fryer:
8-qt: amzn.to/36CtOdC
IP Duo Evo Plus:
6-qt: amzn.to/33iVB0t
8-qt: amzn.to/2qoOh4X
IP Duo Nova:
3-qt (mini): amzn.to/2CeGr0r
6-qt: amzn.to/34ziz3U
8-qt: amzn.to/33utwnj
10-qt: amzn.to/36EuLlt
IP Duo Plus:
3-qt (mini): amzn.to/2ozXWSG
6-qt: amzn.to/2rLLdPf
8-qt: amzn.to/2CQohQB
IP Duo:
3-qt (mini): amzn.to/2GUdgQv
6-qt: amzn.to/2qsBDgx
8-qt: amzn.to/2qsvQY8
Instant Pot Smart Wifi (great for hearing and visual impaired individuals):
6-qt: amzn.to/2U7Hqao
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
At the time of this video, Pressure Luck exclusively used Better Than Bouillon for all its broths and bases.
lmao "sometimes you wanna pound your meat, sometimes you wanna shred it" got me in stitches
Interesting recipe. LOVE your cookbook. Do have a couple suggestions: Rather than sriracha, try gochujang; nice kick and definitely Korean. I also would skip the peanuts and do sesame seeds, sliced scallions and cucumbers to keep it more in the Korean style. Keep the recipes coming!
Went a different route. Used your marinade and cut up the meat in 1 to 2 " squares. Cooked meat as directed. I took basmati rice, thinly sliced carrots, and micro broccoli florets and stir fried them in a wok. I served the meat over the fried rice and it is to die for! This recipe is very versatile. Thanks.
The pear is there to tenderize the meat. It can also be substituted with kiwi.
... or papaya.🙂
Chopped green onion would also be good on top!
Nice! I actually do taco Tuesday and we love a korean style but it is sometimes more labor intensive than I have time for. Farm life problems 🤷🏻♀️
Fish sauce is umami in a bottle and your girl is all about the umami!
Grind some green onion into the marinade, trust me.
'I'm angry it's so good' LOL. Love it!!! Sending love from Mississippi.
For fish sauce by the brand- Red Boat 40... it's the best by far!!!
"Sometimes you wanna pound your meat and sometimes you just wanna shred it". 🤣😂Oh Jeffrey you're killing me!
I checked out the comments just for this comment here
I love your recipe book, just gifted one to my hairdresser who got me started on my first instant pot.
Kevin, your channel has been a lifesaver to my sanity lately. I'm going to be making your split pea soup tomorrow and got all the ingredients today. For anyone reading, that is a budget-friendly meal (you can withhold or substitute as well, from what it looks like); AND... I've seen MY utility bills go waaayyy up during the pandemic in the summer months. I love beans braised in the Dutch Oven on stovetop best, but if you're trying to conserve electricity, Instant Pot can help you out. Thank you so much for making cooking accessible, fun, delicious, and relevant to these times. XOXO from Washington DC.
Since I do want to do the 24-hour marinade I'll have to make this next weekend! I can't wait to make this!!!!!! I am not afraid to use fish sauce! I never smell it or taste it but when the recipe calls for it I use it! I've seen a t-shirt on another You Tuber's channel saying that it "Smells like he--, tastes like heaven!" I also love Kim Chi! Great idea to add it to these! As always my absolute very very best to you, Richard, and Banjo! Take care!
I’m absolutely making this recipe this week! BTW thanks for creating this channel. I just got my first Instant Pot about two months ago and your channel definitely rose to the top of my “go-to” list of resources!
I’ve seen korean tacos that use Asian Pear, which is supposed to tenderize the meat. I made them years ago and they were totally delicious. Yes, fish sauce is a great umami ingredient.
No Boursin?
I made some mini burritos with this and shared them with a couple of co-workers. They both loved them! One of them requested I make her another batch of them so I did! Unfortunately I was only able to marinate the beef for 6 hours this time but it still turned out fine! BTW, my compliments to your butcher! Any chuck roast I've ever used was gross so I used an eye of round roast both times! Thanks for a great recipe!
My husband loves Korean beef so as soon as I saw the title, I went and got some paper to write this recipe down. This looks AMAZING! Can't wait to make this! I need to get your recipe book ♡♡♡♡
HollyMcB79 do try to get the book. So worth it. I absolutely love everything I make from it!
@@msmandy00 Thanks!! Just added it to my wish list on Amazon 😁 Birthday is coming up in 1 month ♡
HollyMcB79 ohhh I hope you get it! I love all of the step by step instructions with pictures. Super easy and super delicious! Btw, happy birthday (in a month) 🎂 !!
best comment ever @8:04. you had to have said that on purpose??!! LOL!
I die every time he makes a gay innuendo 🤣
This would be good as a lettuce wrap 😊
It would be. Koreans don't have "tacos." That's a college American frat guy foodtruck-kinda idea (which is admittedly delicious, but it aint Korean).
Oh my goodness...have to try this. I have all the ingredients too. Thanks for giving me a suggestion for what to do with my kimchi.
I bet the meat, maybe just shredded a little or left in chunks, would also be great over some rice. The taco looked great!
That’s what I was thinking too! That’s probably how I’ll make this recipe instead of the taco
I love your book! Thank you for sharing ❤️
Made this tonight and it was awesome! Thanks for the recipe. Will be making this again. 👍
“Probably over a thousand things cooked in this pot, probably over a thousand things cooked in this pot” I wonder how many things have been cooked in that pot 😂 kidding calm down love this channel. My kids and I are going to start going through these recipes and cooking different things! Thanks for the recipes! This ones first
thank you for the recipe! I made these tonight and the family loved them, I didn't have any kimchi but it's too spicy for them anyway. Also I lost my can of pears so I used a can of fruit cocktail and it actually turned out really good
Thanks Jeffrey! These look awesome. I went to the store today and bought the missing ingredients so that I could make some. Can’t wait!
Mmmm!!! I'm sold. Thanks for this. 🏆 I'm tempted to thicken that au jus with cornstarch and add more to my taco, and maybe some radishes and red onion I've quick-pickled.
that sir, is a burrito.
Just made it- major hit last night!!!!
thank you for another great recipe
I made this and it was really good. First time trying kimchi and it wasn't as bad as i thought it was going to be. It goes really well with this beef. Someone make a recipe with the leftover marinade with the meat juice. I cried a little bit throwing it out but its probably too much salt, fat, and sugar for me.
You’ve done it again Jeffrey! I have your cookbook and use it every week! Thank you!
I love you videos man, I watch them all. But you HAVE to cook your tortillas! Learn how to roll em up too, next level stuff 🤣
Oh so we doing food porn today, I’m in 🤘🏼
Absolutely love every single recipe of yours that I have tried. Did I say I have your cookbook? Why yes I do and I love it!
So, so,so good!!! Thank you so much for the recipe. I’m bummed it’s not in your cookbook! I want to make it over and over, but there’s always the video.
The link to the recipe is above. Also, it's on his website.
Man was this giod. Thanks for being creative.
Is anyone going to tell him that's a bottom round, and not a chuck roast? No? Just me?
I was thinking tri tip at first but i think you are right
This is my new favorite recipe! Soooo delicious!
100% loved this recipe Jeff! Would love to see you do another one for Taco Shredded Beef, with authentic Mexican spices. :)
Thank you for all your wonderful recipes! 😉
This looks really good but I would use Korean gochujang sauce instead of hoisin sauce.
This looks DELICIOUS!! Can't wait to try it! Another great recipe!
This recipe looks reallyyy good! Gonna try it, thanks for sharing, stay safe!
I don't eat much beef and haven't delved into Korean. This might be the recipe that breaks both.☺️
Just added your book to my wish list.👍
Making it right now. The sauce is amazing!
Dude, ya gotta try dipping the taco in the consommé. It puts the taco over the top !
I have mine marinating can’t wait to try them tomorrow night!
Haha! How many Millennials know where the expression "where's the beef" comes from?
Wendy's... born in 86' tho
BEEF.... ITS WHATS FOR DINNER! Duh duh😁
@@dakotadad8835 not even close!
Jim Clark, N5QL what are you talking about? All I said is “beef it’s what’s for dinner” adding to your comment I wasn’t answering you, and I’m not a millennial. It’s been a phrase for decades we’ve all heard it
@@dakotadad8835 whoa! Don't get your knickers in a bunch! That line "where's the beef" was made famous from a commercial for Wendy's hamburgers.
My son loves Korean food. Can’t wait to try it
Not sure why but my marinade turned out a lot lighter. Only alterations I made was more fish sauce and I used chili oil instead of sesame oil.
Looks awesome. I just ordered your book. Thanks man!
Got this beef marinating right now 😋
This looks so good! I will have to make this! Thanks!
It looks so easy and it looks amazing, I’m definitely going to give it a try 👍🏻
Looks amazing! Making this this week for sure!
Third glass of wine....ha-ha! So relatable.
Now imagine using a slightly warmed tortilla. Hard pass on putting that filling into a less-than-pliable cold flour tortilla.
“Literally!”
Looks amazing, will definitely give this a try!
Minus the peanuts and sriracha mayo then ok I can see Korean burrito.... that kimchi actually looked pretty decent too.
So cooking this! Yummy!!!😋❤️
Thank you
Looks great! All I need now is a pressure cooker
Please make rice and beans recipe.
That looks amazing.
Just purchased your cook book!
That looks like a winner. I'll try it for sure, nice work!
Wow! Just Wow!
Sounds amazing,. I wonder how this would be made with pork?
Why did I see this right after sitting down from putting away 2 weeks worth of groceries? Gonna have to wait to make this till the next round.
Yummm....I cant wait to try this 🍷🍽
Can you please post where you got your knives? They look great!
Looks delicious!
the whole idea of fish sauce is not appetizing (its not something I grew up with) however, so many dishes are not the same without it. It adds an umami you cant get from anything else.
So.... trying not to go to the store for a can of pears.... don't have kiwi either. Any other suggestions or experiences? I'm assuming the canned pear doesn't really add to the flavor so I want to be careful what I use... canned mandarin oranges? Canned pineapple? Canned peaches? Don't judge me. 🤣Just looking for suggestions. Love your recipes and your personality!!❤😋😊
Pears are really what's needed though. Trust me, it's worth it. The pear juice tenderizes the meat and adds a little sweetness.
@@sagemoonchild333 ok.😊
Can’t wait to try it. Video has some repeated voice overs by the way. 😉
Can you do a vegetable beef soup recipe please!
"Sometime you just want to pound your meat"................ My laugh for the day!
Looks delicious! What would you serve on the side?
Im making this ASAP
Doesn't this need some additional water? I'm surprised the sugar doesn't burn.
What kind of chuck roast was that? It looked like an eye of the round roast very lean.
It's a shoulder clod. Also called chuck mock tender roast.
@@christianjohnson3782 thanks
Merci ça a l'air trop bon ^^
Looks good
That really didn’t look like a chuck roast to me. It looked more like a round roast or something can you clarify that? I really want to try this recipe.
Tenda 👌
that does not look like chuck ?
I agree.
It looks like a eye of round or a beef shoulder....it def aint a chuck. Looks good though!
And a other best ever meal!
What kind of knife did you use??
i'm angry its that good too funny man! Looks fantastic
I just love your accent. 🙂
Yummy 😋 @ on my list! Yes! Where's the beef?! 😀👵
Oooh I bet some gochujang and mayo would be great for this.
Yuuummy.😋
Shalom
Can you make chicken tacos pleaseee :)
Ohhhh, chimichangas idea..... lmao Deadpool Specials. Lmao
Me. My pot is used lovingly from Jeffrey's receipes . Thank you.
Yours isn't the only one!
Where is Richard?
Ooohhhh I'm gonna make this with pork shoulder.