AMAZING Bone Broth in the Instant Pot & Ninja Foodi
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- เผยแพร่เมื่อ 4 ต.ค. 2024
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Just a tip. I strive for a gelatinous bone broth so I use the instant pot on high pressure for 10 minutes. Then switch to slow cook for 10-12 hours. The slow cook function is perfect because too high of a temp will break the gelatin. You want to maintain a temp of 180° so the slow cook function is perfect!
Thanks for the video!
I do a 2hr IP cook for our bone broth and when it cools it is always like jello. So...
That’s exactly what I do, the slow cook isn’t that great on the instant pot, i found out by chance that if you do high pressure for a short while before the slow cook it’s great.
RIGHT.. Beef feet and Marrow bones cut in Foodie slow cook for hours
So which pot made better broth anybody know which one I should get
I made chicken soup with instant pot bone broth just this week! It gelled up so solidly in the fridge with perfectly suspended chicken and vegetables, I told my husband we were having a 70s savory jello salad 😂
Been doing just this for 2 years and the IP makes the best collage rich bone broth. We then package into quart mason jars cap them and into the fridge just like you do. Costco rotisserie chicken is the best.
In Guangxi, my wife cooks 2-4 meats for our dinner meals. When she cooks some bones into soup we enjoy it with our meals. Others are saved for the next batch, yummy.
Seldom does anyone get sick during wintertime. Great levels of taste. Between her and our son, a chef at his restaurant we eat healthy.
Yes we use 2 instant pots cooking types for the task.
This is a useful video!
Using the strainer basket is brillant!
I save my scraps from any meat I'm cooking, slow cook for about 12+ hours, and can in pint or quart jars. Just can't beat a good bone broth during cold season. Love your videos Lisa, Blessings always, g.
Great video! I am looking to make my own Bone Broth soon! I have become hooked now since I started fasting! I love the benefits! 4:44
Thanks I needed this recipe for just as you said for soups and other dishes.
I bought a chamber vacuum sealer from Avid. I think that’s the name of the company anyway it actually vacuum seals liquid, which is a huge game changer for my freezer space I absolutely love that thing. It was worth every penny and the bags are a fraction of the price because they don’t have to be ridged. Thank you for your videos. Somebody told me if you use your Insta pot on low pressure you’ll actually get gelatin.
I never knew about adding apple cider vinegar!AND I have forgotten the bowl under strainer one time too!
Thank you for sharing 😊
Want gelatin?..... use chicken feet
My MIL just said that too! Her chicken bone broth is thick, flavorful (she first roasts the bones under the broiler for a bit) and very gelatinous. For beef, she uses oxtails. Very yummy and rich! 👍
beef feet
Yay! I definitely need to make and consume bone broth daily. Gracias Amiga 🥰💚
I often add a bit of heated bone broth to my dogs dinner.
Use more vinegar! 1/3 cup for 6qt cooker 👍👍
I love this! Thanks❤
OMG. Now I dont feel so all alone (and stupid) first time I made broth I also poured the liquid thru the strainer to save the solid bits. soon as the last of the liquid gurgled down the drain I realized I had to say goodbye to my hard earned broth. Never again. any time I have a strainer at the sink I think twice about what is to save and what to discard. amen.
Great video thanks
I enjoy watching you do the Instant Pot things so don’t worry, I’m not being mean or planning to leave the channel - the 1:20 you had on your IP was not 120 minutes, it was one hour and twenty minutes.
I can my bone broth in my IP Max. It is so great to have it on hand and not have to buy the expensive containers.
I wish I had a Sam's near me. The little rotisserie chickens from Walmart are $6.97 each.
Hi what do you think which one is better to buy instant pot or foodi?
How long is it good for in the refrigerator?
When it comes to meat and meat products, I typically go no more than 3 or 4 days in the refrigerator. I prefer to either pressure can into jars or freeze my homemade broth into containers.
I've heard that you should only use organic, free-range chickens to avoid heavy metals leeching from the bones. So far, I've found mixed opinions about this online, and I'd like to know if there are any science based sources that can confirm or deny this? Just thought I'd put the question out there in case anyone knows of any.
You were my first teacher for Instant Pot 101 😃- but isn’t 2 hours displayed as 2:00 not 1:20 (that’s 80 minutes)?
No, 120 minutes is 2 hours
Lisa. I need help. Just purchased the 6 qt IP DUOm ready to do the water test, but I'm getting an error code 6CL
and all lights are flashing.
I dont have the natural release with mu ninja. Can I do it manualy? If yes, when ? thanks
Why do I need to pressure cook for the same time I would cook on the stove top? I would think pressure cooking would only take 30 minutes or so
You should cook much longer on the stove to really break down the bones 👍😀
4:51 an hour and 20 minutes is NOT 120 minutes.
4:50 You only cooked it for 1 hr 20 minutes
Why no salt?
This makes the bone broth more versatile in recipes. You can always season later.
The Ninja Foodi looks HUGE but I have a feeling your very petite.
It's $7.99 at the store where I live. But I prefer buying chicken breasts on the bones. I prefer the white meat only so it's really a waste of money for me to buy the whole bird.
But nothing tastes better than home made broth. Nothing❗❗❗
The Costco chickens are plumed by a lot of salt...super salted chicken. that's why they are so large. If you are watching your sodium I don't recommend those chickens.
Costco made chicken are low quality which makes your bone broth a waste of time. Get better real pasture raised chicken.