I am on keto so I make a broccoli soup very similar to this but instead of regular flour of course I use almond flour and carrot flavoring instead of carrots.... Because they are very high in carbs.... But what takes this soup to the next level is when you add fresh nutmeg.. It may sound crazy but I promise you it adds that extra something..... Love your videos and the chemistry between the 2 of you is magic ❤
Can’t wait to try this soup. We are still in the 80s, not quite soup weather, hopefully, next week we cool down! Thanks again for all the great recipies!
Enjoying the soups. Have made a version of creamed soup for dairy- and gluten-intolerant folks by adding a big spoonful of rice to the softened onions at the start, skipping the flour, and then blending everything at the end. Don't need the cream, and cheese lovers can add cheese to their own bowls. (Rice is also way cheaper than cream, but it does add a bit more cooking time.)
Discovered this recipe this week on youtube. Oct 27, 2022 What a awesome soup. Nice flavor light, creamy, nice after taste in the mouth. I add 1/2 tsp of turmeric for added color. My wife really enjoyed the soup. Now I have to make for Church Potluck. OOOOH!! so good. Nice job thanks
I love the look of the broccoli and cheese soup so much and have to try making it at home myself and see how it turned out. You cook great dishes and Dude does a great job of tasting your dishes and must have a hard time stopping in most cases due to them being so delicious.
My favorite soup! I never made it though because my husband doesn't eat dairy either. I tried recently though with a recipe similar to yours. I didn't like it, but I think that's because I didn't like the cheese I used. It was too strong for it. Something mild is good! I love what you said "I like things to taste the way they are suppose to taste" no skimping!
I love broccoli cheese soup! And I’m addicted to the organic carrots in my area🤗 they are orange, purple light orange and white. I put them in almost everything! I’m going to try this as soon as I can
I’m super excited - my beloved’s birthday is the 19th, she adores broccoli cheese soup, and oh heck yeah, I’ll be making this to surprise her!!! And onion butt would be a great name for a rock band. 😂😂😂😂😂
Definitely another recipe I will be making. I love broccoli and cheese soup. I’ve never seen carrots in it though. I bet that is a nice sweetness added to the soup. Thanks, Flo!
Hey Flo, I just wanted to take a minute to express my love of your channel and what you do. i have be watching your channel for well over a year now on my personal account. Your channel has given me to courage to start on on channel (this one) , It is important for us to express gratitude to yo for being an inspiration to us all. Love what you do in both cooking and well beyond food.
Dude will be happy to know that cheddar, and so presumably marble cheese are quite low in lactose as compared to other dairy products. Feel free to google it. Happy to help. You two are inspiring. 👍😉✌️
Have been watching your video and how easy you make cooking look easy, I just purchased your cookbook on Amazon an looking to some great dishes. Keep your video coming.
Hello Flo & Dude, thank you for sharing another wonderful meal, one of my favorites, have a great week ahead, take care and God bless you and your Family always. 🇺🇸🇨🇦👼🏻👼🏻
I absolutely love your cooking flow I think you’re one of the best instant pot cooks on TH-cam been watching you long time I’m so glad you did this recipe cause I was looking for one I can’t wait to try it gonna try that beef and barley too I hope that you and your family are having a blessed holiday P.S. I’m with you I want something to taste the way it taste anybody else can make it lighter or vegan or whatever they want but me I want the food to taste like it’s supposed to taste so there’s no skimping here oh my goodness this looks so good I just want some now I’m gonna have to get up and make mine ❤️ lol love that comment about the carrots flow you get him he is always ragging on you I love it when you jab him sometimes that was so cute but you could tell he was enjoying the soup
Ohhhhh boy, that soup looks fantastic, my mouth is watering! I too am lactose intolerant (recently discovered) even though we’re not supposed to be affected by cream and cheese, I think most of us are...but Flo, I’ll be taking a maximum dose of my tablets because I’m not going to pass up that delicious looking soup!
Have you tried "Pot In Pot" to cook rice? I have a very small kitchen so in order to justify the Instant Pot I had to get rid of the rice cooker and the slow cooker. Problem is I was not satisfied with the standard way of cooking rice in the instant pot. Then I remembered as a cook in college we cooked rice in large pressure cookers. I tried it, 1:1 water rice, for 30 minutes and it was perfect.
Have been working my way thru your new cookbook and today the recipe tried was your broccoli cheese soup. So very good. Thank you. There is an error in the recipe though, the carrots are not listed, just 2, shredded. Easy enough to figure out but thought you might want to know. You and Dude are a favorite on TH-cam.
Looks delicious. I'd use a blend of grated Parmesan and Romano for better flavor. Agreed that shredded carrots is better. I don't like crunchy lumps of anything in soups.
With all that's going on, We are Lucky to have you and Dude to help us relax and enjoy life with good food and your great cooking style! Let's not forget the important step of: The Taste! :-)
Looks yummy! My favourite vegetable is broccoli so, this is right up my alley! Interesting take on the soup - I don't think I've ever seen a recipe for broccoli soup that has parmesan in it. I don't mean that as a negative - I will definitely try it! 😊 BTW, I've started using your trick of leaving the end on the onion - it does help with controlling the onion when chopping so, thanks for the tip!
The cheese that you buy in the store, which comes ready shredded, is covered in cellulose fiber pulp, which is to prevent clumps or melting. Basically, it's covered in paper dust.
Hooray for another soup recipe! It is going to be rainy and cooler than usual here all week apparently so I've baked some savoury muffins and am preparing for a soup-a-day week. Thank you Flo! (And Dude...I've got my lactase pills ready too but I do have to use fat free half and half even with the, that whipping cream would make me feel like I want to die, haha.) I can't wait to begin finding the new Carnation lactose free 'canned' milk in local stores because it will give the shelf convenience of a rich milk taste for soups and gravies without the lactose. But so far...none here!
I usually just chop up my cheese if I'm melting it into something like soup ,I find it quicker,easier and it melts fine.Soup looks good ,though, I might blend some of it to make it a little thick but leave some of the chunky bits in a thicker soup.
I like to strip the stems & eat them raw.. I was told that the pkg cheese is coated with some kind of wax, because it keeps the grated cheese from all sticking together & getting gummy.. Right now it's spring here but I eat soup anytime of the yr.. OH the finished looks sooooo good. I'd put the carrots in, I'm a big veggie fan but not vegetarian.
If you're using raw chicken, cut into cubes and sauté at the beginning before the onion. If using cooked chicken, I'd add after making the soup and heat it through. Hope that helps!
Inthoughtnyour french fry soup was the most interesting and useful conversionnof left overs since thanksgiving turkey pot pie. Speaking of which, that time of year is fastly arriving!
Added powdered parmesan and it stuck to my spoon after stirring. Also used half and half and it came out fermented and not creamy looking. I had to blend it all and it was way better.
Flo & Dude, Are you no longer selling your apron? Didn’t see in store. Love your mantra & would love to get one for my mom & another for myself (we’re in USA FYI). Btw, just treated my mom to a new 3 qt Instant Pot & your 1st cookbook. She’s now watching your channel & has subscribed to it & your newsletter. We’re going to make this recipe together as 1st dish in her Instant Pot!🤗💙
I forgot to ask is this soup freezable because I wanted to freeze some of it I put one small potato in it because I’m a country girl got a head potato with my soup but potatoes don’t freeze well but we’re probably gonna eat the potatoes right now but I was wondering can I freeze half of this because I made quite a bit I actually made it tonight watching your video I had to I can’t wait to make the beef and barley I’ve never made that so I’m excited and I love the hair looks so beautiful
I love this soup, But I’ve never thought to make it in my instant pot I always do it in my Dutch oven, i’m definitely going to use my instant pot the next time I make it . This recipe is almost identical to the one that I use except my family loves cheddar cheese so I found I get better cheddar flavor without overwhelming the soup by using a medium cheddar and for added broccoli flavor I take about 2 cups of the soup and the cooked broccoli stems and put it in a blender and then add it back into the pot and I find that gives the liquid good broccoli flavor too instead of only tasting broccoli when the bite includes a piece of broccoli. I’ve tried using an immersion blender in the pot of soup but like you I do not like only having tiny specks of broccoli in my soup. That method also adds too much air into the soup and changes its color and texture which I do not like so I find just blending the broccoli stems with some of the liquid and adding it back to the pot gives it great flavor without changing the color or texture.
My first "real" job, after delivering papers in grade school, was as a dishwasher in my uncle's restaurant. Let's just say that "Brocolli and Cheese Soup Day" was NOT my favorite day of the week. I still bear the emotional scars.
Hi Flo! I have the instant pot ultra and I have tried to cook rice (jasmine) on it 3x and it always turns out wet and overcooked at the bottom and the just perfect on the top part. Help please!
I don’t know why. Same thing happened to me the other day when I made 4 cups, done on top, crispy on the bottom and never came to pressure. I just happened to know how long it should take and turned it off. I usually make 1-3 cups and never have issues. It seems whenever I make more, it doesn’t like it. Makes me want to get a regular rice cooker.
My kind of cook. Kind of hard to cook things when people can't eat certain things. My grandson loves milk but has a protein intolerance and allergy to it, not lactose intolerance, plus oatmeal, glutens, cooked tomatoes, and so on. He gets sick enough to go to bed and at 26 won't grow out of it but seems to get worse.
Just found this. I love broccoli soup but would cook it less, because I like my broccoli crispy yet still cooked and bright green. And carrots aren’t good for your eyesight, that’s a myth.
Why do you use flour? it only adds more calories? This use to be the poor man version when one could not afford cream, since you do add cream, flour is not needed or optional. I love your show but sometimes the ingridence work against health. I learn so much about food doing Keto and lost 73 lbs. no longer diabetic nor high blood pressure without being hungry. I still lover your show I think it is the two of you :)
So just do it! No need to post that you are doing it. This channel is very obviously dedicated to a lot of " pressure cooking". I'm sure you can find lots that are not, and are dedicated to using "standard cookware".
Your choice, of course! Personally, I don't have an instant pot - so, I just adapt an excellent recipe and still have access to all the other videos as well.
So glad you are enjoying the soup recipes. It's all I've been wanting to eat on these increasingly cold days!
You might enjoy reading UNDOCTORED By William Davis MD the Wheat Belly author. We have hidden insulin resistance many years before diabetes. Cheers!
I am on keto so I make a broccoli soup very similar to this but instead of regular flour of course I use almond flour and carrot flavoring instead of carrots.... Because they are very high in carbs.... But what takes this soup to the next level is when you add fresh nutmeg.. It may sound crazy but I promise you it adds that extra something..... Love your videos and the chemistry between the 2 of you is magic ❤
This is one of my pantry staple soups! I use a bag of the Costco frozen organic broccoli and a can of evaporated milk to keep it pantry-able.
Of all the broccoli cheese soup recipes I've looked at, yours is the one I want to make and devour! A+ for it being an InstantPot recipe!!
I made this tonight and it was amazing, I added cut up pieces of cornbread to my bowl. It was absolutely delicious!
This recipe looks awesome. Thanks for another great recipe and video.
Can’t wait to try this soup. We are still in the 80s, not quite soup weather, hopefully, next week we cool down! Thanks again for all the great recipies!
Followed this recipe. Didn’t put Parmesan, just more cheddar cheese. Ssooo good. Thank you!
Enjoying the soups. Have made a version of creamed soup for dairy- and gluten-intolerant folks by adding a big spoonful of rice to the softened onions at the start, skipping the flour, and then blending everything at the end. Don't need the cream, and cheese lovers can add cheese to their own bowls. (Rice is also way cheaper than cream, but it does add a bit more cooking time.)
😱 finally an easy broccoli cheese soup recipe!! Can’t wait to make this! Thanks Flo!!
Discovered this recipe this week on youtube. Oct 27, 2022 What a awesome soup. Nice flavor light, creamy, nice after taste in the mouth. I add 1/2 tsp of turmeric for added color. My wife really enjoyed the soup. Now I have to make for Church Potluck. OOOOH!! so good. Nice job thanks
You never disappoint.
I love the look of the broccoli and cheese soup so much and have to try making it at home myself and see how it turned out. You cook great dishes and Dude does a great job of tasting your dishes and must have a hard time stopping in most cases due to them being so delicious.
My favorite soup! I never made it though because my husband doesn't eat dairy either. I tried recently though with a recipe similar to yours. I didn't like it, but I think that's because I didn't like the cheese I used. It was too strong for it. Something mild is good!
I love what you said "I like things to taste the way they are suppose to taste" no skimping!
I’ve been looking for a easy but good broc cheese soup. This is it. Thank you
I love broccoli cheese soup! And I’m addicted to the organic carrots in my area🤗 they are orange, purple light orange and white. I put them in almost everything! I’m going to try this as soon as I can
This one looks very good too. Keep the soup recipes coming! Perfect for this rainy weather.
Your videos always make me so hungry!!! Not good for laying in bed right before falling asleep😴☺️
I’m super excited - my beloved’s birthday is the 19th, she adores broccoli cheese soup, and oh heck yeah, I’ll be making this to surprise her!!!
And onion butt would be a great name for a rock band. 😂😂😂😂😂
Perfect. That’s what’s for dinner tonight. Thanks for solving my problem.
Made tonight and it was awesome. Thanks
It's still in the mid 90's here in Tennessee so ....... but I love broccoli cheese soup! Will definitely make this, looks yummy!
What?! 🥵
I just made the soup and it’s wonderful. 👍👍👍👍👍😁
That soup looks amazing! I may use my immersion blender, and partially blend the soup, so I still have some chunks!
Never made broccoli and cheese soup before, but it sure looks good. Have to give this a try soon !
Definitely another recipe I will be making. I love broccoli and cheese soup. I’ve never seen carrots in it though. I bet that is a nice sweetness added to the soup. Thanks, Flo!
Flo the soup sure look good yum yum .
Hey Flo, I just wanted to take a minute to express my love of your channel and what you do. i have be watching your channel for well over a year now on my personal account. Your channel has given me to courage to start on on channel (this one) , It is important for us to express gratitude to yo for being an inspiration to us all. Love what you do in both cooking and well beyond food.
Thank you! So very kind... all the best to you and your new channel!
Dude will be happy to know that cheddar, and so presumably marble cheese are quite low in lactose as compared to other dairy products. Feel free to google it. Happy to help. You two are inspiring. 👍😉✌️
Looks absolutely delicious. Can't wait for the weather to cool down here in sunny California.
Yummy bowl of creamy deliciousness , thank you for sharing your recipe
Have been watching your video and how easy you make cooking look easy, I just purchased your cookbook on Amazon an looking to some great dishes. Keep your video coming.
Carrot ALWAYS good in soup! I'm going to try this in my IP. Thanks for sharing your videos!
Great healthy meal. Yummo !
Hello Flo & Dude, thank you for sharing another wonderful meal, one of my favorites, have a great week ahead, take care and God bless you and your Family always. 🇺🇸🇨🇦👼🏻👼🏻
Glo, just finished making this and oh my goodness, amazing! Thank you my friend!
Meant Flo obviously
One of my favorites to make. Sending hugs, prayers and kindness.❤️🙏🏻🤗
i made this tonight. added a bit of bacon and sausage. yum yum yum!
Do you have any yummy pumpkin/squash soup recipes? Be perfect for this fall! Always love seeing you two working together, keep it up!
Soup looks delicious 😋
Oooyes another winner,👌💞love to you all,so enjoyed x
i am making this soon!
Found you by accident and I love the vibe! I am now a subscriber ❤️
love all your recipes! Dude is good reviewer!
I absolutely love your cooking flow I think you’re one of the best instant pot cooks on TH-cam been watching you long time I’m so glad you did this recipe cause I was looking for one I can’t wait to try it gonna try that beef and barley too I hope that you and your family are having a blessed holiday
P.S.
I’m with you I want something to taste the way it taste anybody else can make it lighter or vegan or whatever they want but me I want the food to taste like it’s supposed to taste so there’s no skimping here oh my goodness this looks so good I just want some now I’m gonna have to get up and make mine ❤️ lol love that comment about the carrots flow you get him he is always ragging on you I love it when you jab him sometimes that was so cute but you could tell he was enjoying the soup
Ohhhhh boy, that soup looks fantastic, my mouth is watering! I too am lactose intolerant (recently discovered) even though we’re not supposed to be affected by cream and cheese, I think most of us are...but Flo, I’ll be taking a maximum dose of my tablets because I’m not going to pass up that delicious looking soup!
Looking forward to the new cookbook!
Have you tried "Pot In Pot" to cook rice? I have a very small kitchen so in order to justify the Instant Pot I had to get rid of the rice cooker and the slow cooker. Problem is I was not satisfied with the standard way of cooking rice in the instant pot. Then I remembered as a cook in college we cooked rice in large pressure cookers. I tried it, 1:1 water rice, for 30 minutes and it was perfect.
Have been working my way thru your new cookbook and today the recipe tried was your broccoli cheese soup. So very good. Thank you. There is an error in the recipe though, the carrots are not listed, just 2, shredded. Easy enough to figure out but thought you might want to know. You and Dude are a favorite on TH-cam.
Opps sorry. The amount of carrots is also not listed.
I'm making this thanks guys😍😍
Love you guys
Looks delicious. I'd use a blend of grated Parmesan and Romano for better flavor. Agreed that shredded carrots is better. I don't like crunchy lumps of anything in soups.
Mmmmmm, love this soup!
Love it!!! Will be giving this a try
This soup is sooo tasty 😋 Thank you 🤙🏽
This looks so delicious!
Looks great! Not a big carrot fan, so I would cut way back on those, but looks good!
Flo, Dude and family hello everyone. Oh my my that soup so yummy.
I like it, was going to just make some chicken/broc/penne alfredo, but I think I'll make this and throw in some chicken. Thanks for the video.
With all that's going on, We are Lucky to have you and Dude to help us relax and enjoy life with good food and your great cooking style! Let's not forget the important step of: The Taste! :-)
All my Instant Pot TH-camrs are in northern US/Canada. I'm in Arkansas. High of 96 here tomorrow! Not exactly soup weather!😉
Looks yummy! My favourite vegetable is broccoli so, this is right up my alley! Interesting take on the soup - I don't think I've ever seen a recipe for broccoli soup that has parmesan in it. I don't mean that as a negative - I will definitely try it! 😊 BTW, I've started using your trick of leaving the end on the onion - it does help with controlling the onion when chopping so, thanks for the tip!
I have followed the instructions on the vlog you made.
Looks delicious 😋
The cheese that you buy in the store, which comes ready shredded, is covered in cellulose fiber pulp, which is to prevent clumps or melting.
Basically, it's covered in paper dust.
🤢
@@FloLum - I agree. While it is harmless, it certainly isn't delicious. 🤢
DAMNNNN! Looks AWESOME! Gonna give it a shot! Thanks!
Hooray for another soup recipe! It is going to be rainy and cooler than usual here all week apparently so I've baked some savoury muffins and am preparing for a soup-a-day week. Thank you Flo! (And Dude...I've got my lactase pills ready too but I do have to use fat free half and half even with the, that whipping cream would make me feel like I want to die, haha.) I can't wait to begin finding the new Carnation lactose free 'canned' milk in local stores because it will give the shelf convenience of a rich milk taste for soups and gravies without the lactose. But so far...none here!
I'm not a fan of sharp cheddar cheese, but it actually adds a good flavor to broccoli cheddar soup so I don't mind it! Cheese = YUM
I usually just chop up my cheese if I'm melting it into something like soup ,I find it quicker,easier and it melts fine.Soup looks good ,though, I might blend some of it to make it a little thick but leave some of the chunky bits in a thicker soup.
Awesomeness.
I like to strip the stems & eat them raw.. I was told that the pkg cheese is coated with some kind of wax, because it keeps the grated cheese from all sticking together & getting gummy.. Right now it's spring here but I eat soup anytime of the yr.. OH the finished looks sooooo good. I'd put the carrots in, I'm a big veggie fan but not vegetarian.
Excited to try this. Any idea what it takes to integrate chopped chicken into this without under/overcooking the rest?
If you're using raw chicken, cut into cubes and sauté at the beginning before the onion. If using cooked chicken, I'd add after making the soup and heat it through. Hope that helps!
Inthoughtnyour french fry soup was the most interesting and useful conversionnof left overs since thanksgiving turkey pot pie. Speaking of which, that time of year is fastly arriving!
French fry soup??? I don’t think that was me but yes... thanksgiving is fast approaching!
Added powdered parmesan and it stuck to my spoon after stirring. Also used half and half and it came out fermented and not creamy looking. I had to blend it all and it was way better.
enjoy it looks delicious,,
That's a lot less cheese than I thought the recipe would call for. And with all those veggies it's got some good nutrition too.
Can you give me an idea or two on what you can do with the frozen broccoli stems?
Fried rice, use in other soups, stir fries...
Flo & Dude, Are you no longer selling your apron? Didn’t see in store. Love your mantra & would love to get one for my mom & another for myself (we’re in USA FYI).
Btw, just treated my mom to a new 3 qt Instant Pot & your 1st cookbook. She’s now watching your channel & has subscribed to it & your newsletter. We’re going to make this recipe together as 1st dish in her Instant Pot!🤗💙
I forgot to ask is this soup freezable because I wanted to freeze some of it I put one small potato in it because I’m a country girl got a head potato with my soup but potatoes don’t freeze well but we’re probably gonna eat the potatoes right now but I was wondering can I freeze half of this because I made quite a bit I actually made it tonight watching your video I had to I can’t wait to make the beef and barley I’ve never made that so I’m excited and I love the hair looks so beautiful
It’s true that potatoes don’t freeze well but I don’t see why you couldn’t otherwise. Hope it works out!
I love this soup, But I’ve never thought to make it in my instant pot I always do it in my Dutch oven, i’m definitely going to use my instant pot the next time I make it . This recipe is almost identical to the one that I use except my family loves cheddar cheese so I found I get better cheddar flavor without overwhelming the soup by using a medium cheddar and for added broccoli flavor I take about 2 cups of the soup and the cooked broccoli stems and put it in a blender and then add it back into the pot and I find that gives the liquid good broccoli flavor too instead of only tasting broccoli when the bite includes a piece of broccoli. I’ve tried using an immersion blender in the pot of soup but like you I do not like only having tiny specks of broccoli in my soup. That method also adds too much air into the soup and changes its color and texture which I do not like so I find just blending the broccoli stems with some of the liquid and adding it back to the pot gives it great flavor without changing the color or texture.
FLO, HELLO, I THINK,IILTRYMTHIS SOUP, IT SURE IS MUCH MORE THAN THE PACKAGED SOUP,AND MUCH BETTER, THANKS from NJ,,,,,🇺🇸🇺🇸🇺🇸🇺🇸
Looks delicious, Flo. I’d better get some of those tablets as well, Dude. Lol
Take a Lactase😂. I can feel the love.
Kid friendly 🙏
My first "real" job, after delivering papers in grade school, was as a dishwasher in my uncle's restaurant. Let's just say that "Brocolli and Cheese Soup Day" was NOT my favorite day of the week. I still bear the emotional scars.
LOL! Dude would concur with you about washing cheese remnants from any dish or pot!
Totally fabulous! Don't know whether I enjoyed the cook, or Dude's hesitation for the taste more! Go Dude!
Hey, Dude, we were at the SPAM Museum yesterday. Thought of you. The Pumpkin Spice SPAM is not available until 9/23.
There’s a SPAM museum?!?!
Yup. In Austin MN. Pretty cool place. They walk around with SPAM samples, every kind made is available in the store. Also some fun clothing.
Flo Lum 😂🤣😂🤣 I can’t STAND spam, yuk!
Your soup was delicious....To me there’s or right or wrong time for soup.
Can we add rice to this soup ?
Hi Flo! I have the instant pot ultra and I have tried to cook rice (jasmine) on it 3x and it always turns out wet and overcooked at the bottom and the just perfect on the top part. Help please!
I don’t know why. Same thing happened to me the other day when I made 4 cups, done on top, crispy on the bottom and never came to pressure. I just happened to know how long it should take and turned it off. I usually make 1-3 cups and never have issues. It seems whenever I make more, it doesn’t like it. Makes me want to get a regular rice cooker.
that costco plug tho
None of any of these videos makes me want to purchase an Instantpot for some reason. The broccoli cheese soup looked good though so 👍🏽
That’s ok! All my recipes can be made on the stovetop.
My kind of cook. Kind of hard to cook things when people can't eat certain things. My grandson loves milk but has a protein intolerance and allergy to it, not lactose intolerance, plus oatmeal, glutens, cooked tomatoes, and so on. He gets sick enough to go to bed and at 26 won't grow out of it but seems to get worse.
Absolutely 💯 Delicioso
Looking for leek soup + lb cheese rind. Poor mans heven
Just found this. I love broccoli soup but would cook it less, because I like my broccoli crispy yet still cooked and bright green.
And carrots aren’t good for your eyesight, that’s a myth.
Where are the free recipes?
Why do you use flour? it only adds more calories? This use to be the poor man version when one could not afford cream, since you do add cream, flour is not needed or optional. I love your show but sometimes the ingridence work against health. I learn so much about food doing Keto and lost 73 lbs. no longer diabetic nor high blood pressure without being hungry. I still lover your show I think it is the two of you :)
unsubscribing because of your failure to appreciate instant pot is not standard cookware.
So just do it! No need to post that you are doing it. This channel is very obviously dedicated to a lot of " pressure cooking". I'm sure you can find lots that are not, and are dedicated to using "standard cookware".
@@Cindyluzoo specifically wanted Flo who I admire to know the why of it. Thanks.
Your choice, of course! Personally, I don't have an instant pot - so, I just adapt an excellent recipe and still have access to all the other videos as well.