I am inspired a lot by Jamie Oliver and Gordon Ramsay. I have checked a lot of portuguese tart recipes from cook books and TH-cam. I found everyone do it differently. It can be very complicated or very simple. So I went for the easiest way. Using the ingredients I always have in my kitchen and it surely tastes good😋
你做怎麼都好味，人又可愛👍
谢谢你，圣诞节快乐😊
看起來就好好吃😋！
😂毕竟那么甜呢
多好吃😋！
葡挞或者蛋挞好吃，但是我们真的要控制着吃哦☺️
Did you get the recipe from Jamie’s Oliver 30 minute meals?
This is exactly the same as what he did.
Very tasty.
超級好食
I am inspired a lot by Jamie Oliver and Gordon Ramsay. I have checked a lot of portuguese tart recipes from cook books and TH-cam. I found everyone do it differently. It can be very complicated or very simple. So I went for the easiest way. Using the ingredients I always have in my kitchen and it surely tastes good😋
静香可以尝试减少直接偏头动作 尝试说话的时候眼睛往右边看 或者微微低头 向下看 这样镜头语言会更自然一点 也会显得俏皮可爱
多谢你的建议，圣诞节快乐😊
💜💜💜👍👍👍👍👍👍👍
متالقة دائما 从成功到成功，成功，有用和有趣的内容，我有一个大提琴，一只手表和一个铃铛，我希望你能和我一起进入，我拥有新的东西，以便我们继续成功。
普通蛋挞的做法和葡式蛋挞的做法有什么不一样? 还不知道可以加肉桂粉呢
普通蛋挞是曲奇饼的底不是吗？蛋挞内陷没有烤很久，像布丁一样嫩，葡挞用的酥皮做底，烤得久了才上色，内陷二者口感不同但是口味类似，都很甜！记得不要吃太多，我老公让我做多一炉，我严厉地拒绝了，就那12个，我们也吃了三天😂
@@user-rd4ii4tf7g 我们一般吃的是酥皮蛋挞，看上去葡挞就是上面不一样。我准备学你加一点肉桂粉添加口味，其实我血糖高，所以好几个星期才被批准吃一次，想着自己做可以控制糖的用量
@@jz9859 用代糖吧
多少度烤呢？