[ENG中文 SUB] Portuguese EGG TART Recipe! - Pastel de Nata
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Some famous western dishes can be found nearly everywhere in China. Steak, Pizza and Pasta Bolognese are the common ones that come in mind when thinking about western dishes in China. However, if you would ask me personally I would definitely choose Egg Tart as the most famous western dish in China. It has been brought to China many years ago and in Macau Chinese bakers even developed there very own version of it with a slightly different custard and crust than the original Portuguese version. In my opinion, the classic is still the king though. With it's unbelievable crunchy but still airy crust and an amazing smooth custard filling it is one of the most simple but still complex desserts out there. Maybe this is also the reason it now can be found all over China in big restaurant chains but also small corner stores.
Watch other videos:
觀看其他視頻觀看其他視頻：
Homemade Organic Butter - • Homemade Butter【自制黄油 】...
Chocolate Lava Cake - • Chocolate Lava Cake【熔岩...
French Toast - • French Toast【法式吐司】法国妈妈...
美式鬆餅American Pancake • American Pancake 超松软的【...
Recipe in ENGLISH [FOR FREE]:
/ 36286736
食譜【免費】-請查網頁：
/ 36286875
My Amazon Recommendation Page (Associate Page, U.S. ONLY!):
www.amazon.com...
Affiliate Links (U.S., EU & JP):
Muffin Form - amzn.to/2Lk64kY
黄油 Butter - amzn.to/3bosFHA
厚硅胶铲 Spatula thick (22cm) - amzn.to/2WaxkJ6
中硅胶铲Spatula thick (28cm) - amzn.to/3bgS7iw
薄硅胶铲Spatula slim (28cm) - amzn.to/3b6WL2t
-------------------------------------------------- -------------------------------------------------- -------------------------------------------------- -
Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
/ xiaohu
Special thanks to my Patreon supporter(s):
Howard, Allison Pan, LuLu, Kevin Lee, Peggy Wong, Maomao Hahn, wwwww zhu, PETER QUIN, LG C, Jeanne Chan, Minnie Lee, Vikki Chan, Henry Flash, Yuhan Liu, Lingmei Lin, Lin Wu, Carmen Yip
-------------------------------------------------- -------------------------------------------------- -------------------------------------------------- -
我製作的視頻是免費觀看的，但如果你想支持我的話，可以在Patreon找到我：
/ xiaohu
特別感謝在Patreon上支持我的：
Howard, Allison Pan, LuLu, Kevin Lee, Peggy Wong, Maomao Hahn, wwwww zhu, PETER QUIN, LG C, Jeanne Chan, Minnie Lee, Vikki Chan, Henry Flash, Yuhan Liu, Lingmei Lin, Lin Wu, Carmen Yip
-------------------------------------------------- -------------------------------------------------- -------------------------------------------------- -
＃PortugueseEGGTARTRecipe #PasteldeNata #EggTart - แนวปฏิบัติและการใช้ชีวิต
自己做的酥皮蛋挞，放到第二天后吃，这个酥皮还是非常脆的。拍摄时做了12个，留了一个拍照片，其他的拿到阳台给我的妈妈爸爸吃，结果等我拍摄完就只剩4个了，好担心爸爸妈妈被我养胖很多😂 想问问有没有什么甜品是你们家大人小孩都爱吃的？有没有什么小吃是和家人抢着吃的？😉
瑞士蛋糕捲，好多鮮奶油全家都愛☺☺
Almond cookie 🤗🤗🤗
就是蛋挞，好简单，我也要给爸妈做
this is 葡撻 跟蛋撻不同
Chow Isabella 对对！
謝謝小胡，影片ㄧ年後，我才看到這蛋撻的做法。
小胡太可爱了，每次看你试吃时候的嗯、嗯、嗯、嗯四重奏，我都会笑。跟你学马芬蛋糕，一次就成功了，你真是一个很接地气的大厨。
哈哈，谢谢你告诉我！很开心你的马芬蛋糕很成功👍
哈哈哈哈哈 我也喜欢 但是总是忘记不了 小胡说 马粪 的发音 超级可爱哈哈哈
我的散装中文😝😝😝
这是我看过的最亲切实用的蛋挞视频了，其他的不是太难就是太难复制，或者需要买额外的工具。我觉得这种简单随意的蛋挞才是最家常的，棒！
這個酥皮用軟化後的奶油作法是第一次看到，通常做酥皮就怕奶油融化和麵皮混酥🤔🤔
這個作法完全不怕融化耶👍🏽👍🏽cool 🤟🤟
Emiy Huang 我也是第一次看這種做法，感覺比牛油塊的做法容易多了。終於可以動手做手工酥皮了。
感觉有点像国内的油酥的做法。
这个做酥皮的方法实在是太棒了！！！看到别人做酥皮都是又要敲又要包又要用尺子量，还要冷藏好几次，非常麻烦懒得做，但小胡做酥皮的方法很好学，我马上就做一次👍。
做了告诉我好不好吃可以吗？
小胡的菜谱成功率特别高，相比其他美食博主用的材料也简单一些，大家一定要试试! 小胡给你打call😘
谢谢你
@@WhosHU 继续加油!
小胡中文進步太快了！好棒！跟著你做點心好開心！
你的酥皮做法比別人簡單易學，太棒了，我喜歡，謝謝你
第一次用这样的方法制作酥皮，非常棒的配方。连续两天做了几十个蛋挞，，太好吃了
很开心你做的很成功👍🏻也谢谢你告诉我，感觉比我自己做了还开心，谢谢你给我很棒的一天的开始☺️
请问配方在哪里
赞一个。喜欢这个蛋挞酥皮的做法，不用折叠一次就要冷藏20分钟，好麻烦
这个是好吃的传统做法😉
原来我一直做那个反复冷藏的讨厌步骤，现在看完小胡的做法，觉得太聪明了。thank you
我也决定做这个方法试试看!
Everything recipe 😋 like it two languages talk very good.
雖然趕桿麵皮的時候黃油爆漿到差點崩潰，但是有成功，非常的好吃，謝謝分享
忘词的地方好可爱哒，每次看小胡的视频让本来已经吃饱的我又成功的变饿了😁
用了小胡的方法第一次做！超级成功！就像外面买到的一样哈哈哈哈哈！太开心了！
哈哈，有潜力的大厨👍
谢谢小胡的分享！你的食谱都是简单易学又好吃！封城期间已经学会了你的欧包，牛奶面包，南瓜汤啦！家里没有模具这个葡挞只能迟点在尝试做了！特别点赞👍小胡每次都把食谱写的非常详细，连模具尺寸都写的清清楚楚（这点对我这种厨房小白来说太重要了！）最后提醒小胡要注意防疫哟
Admire your passion in speaking Chinese and passion to teach us cooking! Definitely will try as I love 蛋'撻
Thank you so much for this wonderful recipe. My whole family loves it so so much 😋！
I always thought Portuguese egg tarts will be very tedious to make! After watching your video, I can't wait to try to make it myself!!
Xiao Hu you are too funny🤣🤣🤣 “don’t ask me why I know that”
能看得出来小胡一直很努力，
中文说的真好👍👍👍
Hey HU i love your videos. Great Job! I am from Macau and we are also proud of our Pasteis (Plural) de Nata because you know, my town had been under a lot of Portuguese influence. So after the pandemic when you visit China and Asia again, please visit my beloved and small hometown Macau and you will enjoy some of the best pasteis.
BTW, here we never get the pasteis from KFC (sometimes we think it is insulting to get them from fast food chains) because you can find many bakeries here make good pasteis (some authentic Portuguese and many Macanese styles).
加油。
我的天哪！不用问我就知道，这些蛋挞又香又酥，我晕了。可是你说了一句“肥死了” 我又笑醒了。What an awosen EP this one is. Thank you! thank you!
今天跟著小胡的食譜做了蛋塔，非常好吃！ 謝謝你提供了這方法，酥皮非常脆呢！我需要忍耐克制自己才不會一次吃太多個🤤
謝謝你☺️
这个酥皮做法实用简单好操作，这个好，看了那么多做酥皮的教程都是要冷藏，然后硬邦邦的很不容易弄，所以非常害怕做酥皮，这个好，谢谢小胡。酥皮一关克服了，可以做很多酥皮点心啦！
这是见到最简单的酥皮制作方法了，决定今天就试试看
这是我看到的最简单的方法，其他的都很复杂。谢谢
老胡你说话好像谷歌翻译机器人哈哈哈哈哈
哈哈！好形象！
有点可爱就对了，一字一顿的，哈哈哈
哈哈哈哈哈
哈哈一开始以为是只有中文会这样结果英语也是这样
真的！很有趣～老胡的影片讓我吃到好多以前的沒煮過的東西
小胡又帥又懂做蛋糕，真令人羨慕
这是我见过最简单易操作的自制酥皮食谱了 谢谢 我会试试滴
偷懒用了超市的急冻酥皮，馅按照小胡的方子做的，减了50克糖，我们一家都觉得非常好吃，真的很有葡式风味，也不太吃到肉桂和柠檬的味道，但整个蛋塔就有了很特别的味道，没有了蛋腥味，个人建议不要减了这个步骤，减了糖的馅对于我来说已经很够了，不过每个人口味不一样，我是属于不太爱甜的。
哈哈，谢谢你告诉我！传统的做法是150克的糖，我已经减少了50克😂
雖然有口音，但中文表達很清楚，說得真好。👍
I have been thinking to make this Portuguese egg tart because I like this party so much. Stumbled upon your video and straight away subscribed your channel. Hopefully I will success in trying your recipe.
I am sure you will succeed! It's easier than it looks and the pastry skin is amazingly crunchy! Let me know how your Portuguese Egg Tarts turned out! 😊
@@WhosHU I made the pastry but the pastry was not successful :( .... I think it may due to the butter application step gone wrong. I melted the butter and applied on the dough. It turned out to be messy and butter oozing out from the dough all over the place. Ended up I didn't use all the 115g butter. The filling, however, is nice but there is 40% of the egg filling left after I made 12 pieces of tarts.
可爱的小胡，这是我见过最实用的做面皮的方法，谢谢
也谢谢你看我的视频！请问做了蛋挞吗？
@@WhosHU 我以前做过几次，都是皮得做不好。我要按照你的方法做，等做好了，我就告诉你，谢谢
昨天还在搜小胡有没有做葡式蛋挞，今天就发了视频！啊哈哈哈哈 好开心～😄
哇！太棒了！谢谢小胡！我真的要试一试做了。😍😍😍
刚刚做好了！因为怕失败只做了6只，份量刚刚好！（我男友私自多加了水和牛奶，因为担心我们的电炉太慢，会蒸发太多水，所以最后多出了一点点蛋液，如果完全按照小胡的配方，应该会刚好！）趁热吃了一个，蛋挞皮非常非常的松脆，蛋挞馅也很嫩，非常感谢！
你好，我也打算先做6个请问你是加多少粒鸡蛋呢？还有，比较好奇蛋清怎么处理？😂
啊啊啊，可以这样做酥皮！感谢小胡的方法！😘
I love the Portuguese tart ,
Thank you very much
Happy you like it! Hope you have the chance to try it soon. The skin is super crispy! 😍
I am enjoy watching your video demonstration of Portuguese Egg Tart. Greatly you are sharing with your baking talent. My problem is , I am unable to obtain your recipe . Will that be possible for you to share the recipe in English. With U.S measurements. Thank you.
小胡的小胡子真是帅的一塌糊涂！
希望小胡在出多一些视频，制作奥地利小甜点…😁😁
我今天做了！蛋挞里面的馅很好吃，但对我来说有点甜。对爱吃甜品的朋友来说是刚刚好。
皮这一方面呢我做倒是有点烂了，做起来的时候很大坨😂卷的不均匀。
我做的不完美，原本想要丢。但放进冰箱冷藏了切出来就赶快制作。由于我的烤蛋挞小碗不够，我只能用锡纸自己制作。
我认为用锡纸的小碗来自做蛋挞，有点难受热，低部…如果用蛋挞模具，制作出来的刚刚好。底部酥脆，焦焦的颜色很美。。
没想到还真的行。真的不错吃。只是我觉得如果冷了。要吃的话再烤一烤，皮会比较脆。
这是我个人认为，个人分享的………😁
小胡的塔皮有创意又简单，为你点赞！订阅了以后慢慢学习。
刚开始觉得你说话我真着急🥴，但是小胡的食谱真靠谱😋。
我今天试做蛋挞了非常好吃，家人也赞不绝口，让我明天再做一些，谢谢小胡啦👍🌹
Love your videos! That’s a really good way to spend time during confinement! Good luck for your Chinese 🤞🏻
beautiful
真材實料想必一定非常好吃
是的，有时间可以试试😉
講話講到忘記真可愛哈哈
Super! I have learned the way you made egg tart . Will try it today . Thanks man!
My pleasure! 😊 This is actually one of my favorite recipe. It always turns out suuuper delicious! Let me know how your egg tarts tasted!
吃，太诱人了，做得很成功。我经常去到澳门的时候，一定吃当地的蛋哒。
酥皮這樣做太聰明又快🤣,改天試一下
做成功了😋好看又好吃！ 感谢
肯定是你的技术也很好👍 谢谢你告诉我
看得出小胡是classic trained, sabayon 做得专业。
葡式蛋挞真的是神仙美食，好想去葡萄牙吃一次本地的
听说本地的没开封的好吃
Chenhao Pan 狗屁
太棒了👏，简单又传统好吃的方法，买了模具回来就做，谢谢你的分享🌹！
我也很喜欢蛋挞，你做得很好吃的样子
还是习惯小胡的这个头型，特帅！
Good job👏👏👏
Thank you! 😃
太喜欢你的作品和中文发音啦
Can't wait to try to make these! They look so yummy . You are cute too
Thanks so much! 😊 Self made egg tarts are the best I have tasted so far, the crunchy skin is amazing!
小胡，真的好喜欢你!!!
😉
This recipe is so easy and simple to follow compare to others... Really like your video... Keep on the hard work!
Glad you liked it! Thanks so much for the kind words! 😊
好棒，自己可以在家做蛋挞了。
看起来（听起来）超好吃！我原本就想制作蛋挞了，看到这食谱。 。 。收藏起来～～～ 但是我家现在没有牛奶。 。要下次才能制作(>.
哈哈，等你😉
@@WhosHU 求食普謝謝
刚刚想看你的更新 没想到是我最爱吃的葡挞 太赞啦 赶紧学起来
特别喜欢这期的视频，最爱蛋挞了！葡式蛋挞、港式蛋挞还有KFC蛋挞各有不同，虽然葡式蛋挞最正宗但最爱港式蛋挞，因为加了卡仕达粉之后非常Q软，淡香味浓郁，太好吃了，小胡可以试试做一次！
My favorite dessert is portuguese tart 😋
欣赏一下小胡做蛋挞的整个过程和享受美食的过程就好了，我实在是懒得做蛋挞哈哈哈哈，好多步骤呀，我好懒...
哈哈，的确买很方便，有时间和闲情的时候再自己做😉
看起来好好吃，第一次看到蛋挞馅的做法类似custard，一定试试！
看上去太诱人了。
小胡太可爱了……不想自己做，只想吃小胡做好的。长胖也不要紧：）
忘词的老师太可爱🤣
狠香，狠烫👍
牛奶面包做的很成功，谢谢你。跑着去尝试蛋挞
刚刚跑完步，看着小胡享受的样子，太煎熬了🤣
KFC應該是開始讓很多人認識葡撻的吧.... 歐洲的葡國以外，澳門也可以嚐到喔。😊
Your mandarin is ten light years better than mine and I'm chinese! Shame on me LOL!!! Your egg tart recipe is delicious, thank you. You have a new subscriber😉
OMG, you are the most accurate with this recipe on the Internet. I see so much misinformation with this recipe, but you do it so well👏👏
This is the closest to our nata/Belém tart ever.
As I am not a Portuguese chef I am so happy to read this! This recipe I got told by my own chef once. ☺️
Great job 小胡！👏
我极其需要这样的男朋友，又帅又会做饭！！！
哇你的视频非常棒！Your pasteles de nata look delicious! I recall seeing them in many places in China. I have just the opposite story from another food origin: I recently discovered that our Spanish typical churros, famous around the world, actually come from China, they were brought here by the europeans visiting Macau. Crazy, huh!
That's really a great food fact! I have seen churros in many places, never guessed they actually came from somewhere else than Spain. 😲😊
Maybe next time, I can try your recipe. (A new dessert idea ) They looks soo delicious and your Chinese is very good .😋😋
还没看视频，看见图片就觉得好好看，先给你点个赞👍
我吃过小胡做的菜，真的很好吃！！！
I definitely want to try this. Thanks!
太萌了啦🤭🤭
圈粉圈粉
Love watching you video 😜
超级可爱😀 每次看到小胡帅哥说嗯、嗯、嗯、嗯的时候，我都会忍不住大笑，太可爱了😀
小时候吃蛋挞用勺子挖心儿吃，酥皮都留给爸爸，现在整个吃掉啦，没想到蛋挞这么简单，哪天去买点黄油试试，家里就剩一小块可能不太够。
你的手艺真的不错👍
OMG是葡式蛋塔，超愛吃達~~~感謝小胡!!!!!
看起来，很香很香，一定很好吃很好吃！要试试，谢谢小胡！
可可爱爱的你又回来了
這個蛋撻看起來太好吃啦
看过太多讲中文流利的外国博主 第一次听小胡有些不习惯 正因为这样 你才显得更加可爱 我笑喷了好几次 LOL
哈哈哈哈哈哈哈 就因为摆出那一脸好吃的表情 然后一句“肥死了” 果断订阅
正想做港式蛋挞，就看到这个葡式蛋挞。先做这个啦
Looks very tasty ！
It was very tasty! This is still one of my most favorite recipes. It's easier to make than you think and incredible delicious! 😊
小胡说中文好可爱哈哈哈，这个葡式蛋挞的做法感觉挺简单的，下次试试看，但愿不要一看就会，一做就废
你肯定可以的，擀皮的时候注意黄油不漏出来，天气太热可以放回冰箱冷藏一会再擀就好，做了能和我分享结果吗？
@@WhosHU 哇！小胡回复了！我一定会做的，做完了分享结果给你