PASTA perfect for weeknight dinner (plant-based) 🍝
ฝัง
- เผยแพร่เมื่อ 28 เม.ย. 2024
- 📲 1-week free trial of the Pick Up Limes app: bit.ly/PUL_app
💌 Sign-up for our newsletters: bit.ly/PUL_newsletters
🎥 Film & photography gear we use: bit.ly/PUL_filming_gear
🎶 The music we use: bit.ly/YTube_music (great for TH-cam creators)
TIMELINE
0:00 Intro
0:17 Spaghetti carbonara: www.pickuplimes.com/recipe/re...
0:42 Homemade tofu 'bacon'
2:16 Pro tip: cornstarch
2:55 Carbonara sauce
4:05 Putting it all together
4:39 Vegan parmesan: www.pickuplimes.com/recipe/si...
5:03 Tomato red pesto gnocchi: www.pickuplimes.com/recipe/cr...
7:46 Outro
8:13 Bloopers 🤪
WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Saucepan: amzn.to/3dWpn2p
» Knife set: amzn.to/2YSH74r
» Measuring utensils: amzn.to/3vAqpY1
» Tofu press: amzn.to/3TvQM0C
STAY CONNECTED 🙋🏻♀️
👉 Instagram: / pickuplimes
👉 TikTok: / pick_up_limes
👉 Facebook: / pickuplimes
👉 Pinterest: / sadiabadiei
❤ Sadia
Ohh I Iove your voice so much Sadia. I wish you had a podcast or that u narrated an audiobook or something. Speaking of audiobooks, what book are you currently reading or listening to? Have been a PUL fan for 7 years now. 💚💚💚
Aw you're the best, thanks so much for all the love! As for books, I've been more into fiction lately. I just finished listening to the Hail Mary Project (really good), am currently listneing to The First Fifteen Lives of Harry August (I'll be honest, it hasn't sucked me in yet but I'll keep trying), and I just finished reading the physical copy of Fourth Wing (better than I thought it would be!) 🤓
@@PickUpLimes Sadia, what is the Hail Mary Project ? Are you by any chance praying the Holy Rosary ?
@@PickUpLimes Fourth Wing is on my list but something is keeping me from starting it 😁
That's right. She has a beautiful voice. Nice to listen 🎶
@@brittalbach416Google is your friend my friend
Love the ending of your videos, where you show part of the cuts😂❤
😅🫣😂
As we head into hiking season, can we get a video on Hiking/Camping meals? Not just trail mix , like good filling meals that can handle the outdoors season🤍🤍
"salt the pasta water like the sea" spoken like a true italian 😉
I love you
Sadia!!! You’re simply the best. I can’t wait to try these recipes! Can you do a video on vegan “dairy” products? Sour cream, cheese, yogurt, cream cheese? Also, we need more meal prep SNACKS!
I love you
I will never again not think about "and if my grandmother had wheels" when it comes to carbonara😂
I love you
Is this just a British meme? I don’t know if foreigners know it too
I know this thanks to intagram where I saw this part of the cooking show 😂 it's brilliant@@zebrasbean2385
I mean the meme ;-) @@zebrasbean2385
😂
Just wanted to say I start off everyday with a PUL video, because it calms me down so much. Thank you for all of your hard work! 🥰🤗
This video just made me and my husband's night. All the words you used like "go for a swim" and "alchemy", etc. It was AWESOME. We love you so much! We had fun watching this and you made us laugh SO much with the bloopers! He also used to work at olive garden and is SO PUMPED about the carbonara. He said, "Yes please, please! about that one and the gnocchi one!" Thank you for your videos!! I tell people about you all the time. Today I told someone at the market and last week a coworker. :)
I love you
I Love your recipes too! Kind regards from Germany / Hamburg ❤
Thanks so much dear friend, sending lots of love back from just next door in Holland 🫶
The fact that you correctly pronounced the word “gnocchi” makes me trust your recipe even more 😃
I love you
Never thought about the cornstarch in cold liquid, but ever since childhood every my mum or dad had to thicken a sauce and they used cornstarch, they would always first dissolve it in cold water and then pour it in the hot sauce! Makes sense :)
I love you
The towel apron is adprably relatable! Thank you! ❤
That gnocchi recipe is so simple! I love pesto. But never thought of increasing the nutritional value by just adding it as flavor into canned tomatoes. That’s genius. Very much student meal friendly :)
Perfect timing I was craving for some pasta 😊
Love from India ❤
Each and every recipe you share is chef’s kiss! Thanks for sharing❤
Thank YOU for watching! 🥰
I love it people are little fast with their work no distractions so focused , u r inspiration to cook my meals
Your ingenuity with using nutritional yeast and black salt is incredible!
As an Italian, i highly appreciate these recipes! I can't wait to make them.
you videos are so wholesome😍 always look forward to them. thank you for new recipes ❤
Your recipes always look yummy. Thank you. ❤🌷
PETITION TO BRING BACK TEA TIME TUESDAY!!!! 🥺🥺🥺🥺
Absolutely! Afternoon tea with Sadia, with some vegan scones and finger sandwiches.
Love the app! This is the only channel I‘ve turned notifications on for. I get so excited whenever I see that notification number on.
I rough chop hazelnuts and mix it with nutritional yeast for a vegan Parmesan substitute. Yum!
Your app is actually insane 👏🏾👏🏾👏🏾 fair play- you’ve actually thought of everything! I love it!!! Thank you !!!!
I love you
Cooking is so much fun when you understand the science!
You guys have the most wonderful videos. Happy everytime I see a new recipe coming up in my feed 😊
I love all the recipes!!
Sadie, I love the science lesson!🥰
Everything about this video was wonderful! Thank you.
Absolutely cannot wait to try both of these!! 🥰🙌🏻
I really like the videos you make.. Everything is minimal and with very delicious recipes. Good luck❤
So amazing recipes as always 😋 ❤
Amazing! I’ll definitely try tomato red pesto gnocchi this weekend 😊
Enjoyyy!! 🫶
Wow perfection ❤
Always the best recipes and tips! 🤩
We love your recipes so much! These are just perfect for the looong weekend ahead of us! Hugs from Almere 🏡 🤗
Really nice pasta recipes. I learnt a lot. I always like your recipes. Thank you Sadia.
So excited to try these!
Live for the bloopers 🤘🏽🎉❤
Sadia I Absolutely Absolutely needed this video and thank you so so much for sharing this video you are my truly truly inspiration and I will support you so so much😭♥️😭♥️✨✨
Love making carbonara with tofu bacon, a must try! I also like using JustEgg when I'm feeling like a quicker version. Great video as always, thanks so much!
I'm definitely trying both recipes
I would love some recipes to actually make the pasta dough !! Thank you for the video Sadia❤
Looks delicious!!
What a great idea to use cornstarch as a base to sauces!!! 🎉
Fan of PUL since long time... Love from country of spices, flavour, varieties of food..India❤
You have a very soothing voice....🌸
Amazing! I will definitely try them this week😍
I love bloopers :D
Love 😍 pasta recipes and love 🥰 this awesome video just as much. Definitely will have to make these plant based vegan pasta recipes. Love 💕 Sadia & ❤ Rob.
Oh wow, these both sound amazing! Going to try them both asap 🙌
tHANK YOU FOR THIS VIDEO OMG
Bahahahaha, the Fax machine blooper. I laughed so hard.... thank you, Sadia; yummy as always!
Lifesaverrrrr❤❤❤❤
Great video as always. I dont cook gnoccis at all, but put them straight into the frying pan. Works well. Also I find the balck salt is loosing its egg flavour when heated so best used after cooking.
It took me 3 shops including Amazon to get all the ingreds plus tofu press together (will have to make my own gnocchi) but made the carbonara plus home made vegan parmesan for my adult daughter yesterday & she absolutely loved it (& she’s VERY particular), gave it a 10/10 & is on her way to Wales with a portion for later today. Will have to make another next week so the gnocchi might have to wait! Thank you so much. I spotted the matcha white chocolate cookie recipe, have ordered organic green matcha powder, & can’t wait to make those! ❤
Yippeeeeee!!! ts pasta! I loveeeee pasta so much!! Thankyou Sadia. Could you please make more pasta videos?! I absolutely love pasta
Lol you are SO funny Sadia I love when you guys cut in blooper bits or clips of your guys' jokes, would LOVE to see more of that 🤣❤️
Amazing, as usual!
Italian approved!! 🇮🇹✅
Grazie!! 😄❤️
I can't wait to try out the recipes 🤤 . Thank you for what you do 💗 I absolutely love your blouse! Could you please tell me where you bought it?
If you ever get board. I'm struggling to make a good V Ruben sandwich. It's one of those things I crave occasionally from my meat eater days. The flavor profile is so unique. I'd love to see your fab team of brains on the job. Cheers from BC 🍁
Love you Sadia! 💚
It was an amazing video like always!
This looks amazing! Bravo on simple but seriously yummy looking pasta dishes! Never would have thought to use tofu to make vegan Guanciale, but it makes sense😊... Awesome idea!!!🥰
Thank you so much for your kind words! 🌿 Tofu is such a versatile ingredient, isn't it? So glad you enjoyed the idea! 😊💚
@@PickUpLimes I'm new to the tofu world and I'm learning this! Keep showing us the way to eating more delicious but healthy plant based lives!🥰
I don’t know why but the intro and first part reminds me of the cooking shows I watched on TLC 😂
Pasta!! Yes!!! ❤❤
Love the you pronounce : kala namak: so cute
Good job ❤❤❤❤
Congratulations! You were mentioned in The Atlantic Daily culture edition today. 🎉
Would you please do a video on how you hang your amazing plants in the kitchen? They look like they are up high. Thanks.
I love your recipes ...lots of love from Srilanka
Thank youuuu! 🤗💛
Love your channel; would appreciate as you discuss your liquid measurements that you state amount rather than "a drizzle, etc". Thank you
Hi Sadia, can you please make a video about nutrition levels between fresh, frozen and canned food.
-- Everything looks super delicious! 😊❤️🍝
🥰🥰
oooh I need to give the carbonara a go!
Yay i love pasta any dayyy!
For the starch - you can akso make a starch-slurry (mix the starch with enough cold water so it becomes a thicker liquid) and then addit in to hot sauces. The way you ca control your desred thickness of your sauce a little better.
Ciao, as a half german, half italian i love Pasta, and as for today i have to cook a sauce with much garlic and corn and Fusili..so i wish you all a Happy Easter, like to share your Video at Facebook and at Tribel, many greetings from a veggie from brunswick in germany and please stay safe 🙃
Kala namak, literally translates to Black Salt, from Hindi. Beautiful recipe. ❤
Yum! That carbonara is going on the meal plan asap!
Enjoy it!! 🔥
Now I am hungry. ❤ Your videos are ripe ❤❤❤
YUMMY!!!!
Waiting for Tea time tuesday🌸
Can you make a recipe for deli tofu or smoked tofu at home for sandwich and quick lunches, that will be really helpful. Thanks ❤
I love it as usual...
Have been vegan for 4 years now and have still yet to try liquid smoke! Excited to make this one 😬
Always look forward to ur bts cuts...pls do visit India sometime Sadia....lots of love from India❤❤❤❤
I need the gnocchi 🤤
Delicious, as always :) Modem handshake at 7:16 just made my day! ☎☎☎
Always great video ❤. New word: creamy dreamy😂
“Keila Namaak” 😭
🥚Tip: add black salt at the very end! Use regular salt for the sauce and just sprinkle black salt on top of the finished dish. If you heat up the black salt it will lose most of it's eggy flavor. 😊
Was waiting for a Ramadan edition from you Sadia….
what do you think about white pepper ? i used to never like white pepper but i have gotten used to it and now I love it
Hi Sadia! Love your channel. I would like to request a video on vegan without (tree) nuts. :-) Nuts are such a staple in the vegan cuisine and offers many nutrients but how do I get these nutrients without eating nuts?
Love the tofu bacon! Is it possible to make a big batch and then store it? How long will it last in the fridge? 😊
Hi sadia ❤...........Need tea time tuesdays as well dear😊😊😊
,,a cool video keep up the great content.. Thank you… Greetings Jörg
Really appreciate these recipes as a vegan Italian!
double approval from me too! 🍝
Hi Sadia! Love your videos! Since you’re cooking with kala namak a lot I wanted to tell you it’s pronounced as “na-muck” not “na-mack”.
Where did you get that amazing tofu press!! Simple and efficient, love it :) Thanks for the funny video and great recipes!