This is English Service, sometimes called Silver Service, where a server plates the food for each guest from a large platter of food, as shown in this video. In French Service, the server presents a platter with several portions of a dish, and the guests serve themselves; other servers follow with sauce or other items, which the guests also serve for themselves. There's a funny scene from 'Downton Abbey', season 3 episode 1, where the new footman, Alfred, following his training as a hotel waiter, tries to plate the food for the family in the style of Silver Service; Violet, stunned, says, "Can I do it?", and clueless Alfred answers, "If you wish, my lady, of course". Russian service involves presenting the food on large platters but then carving, saucing, and plating the food at a side table or gueridon before presenting it to the guests. American Service, a term encountered only in old books and sometimes called Restaurant Service, involves portioning and arranging each plate of food in the kitchen; the servers then bring a filled plate to each guest. Older French people often remark that nouvelle cuisine, which relies on plated food and mimics "vulgar" American Service, completely ruined the Russian Service that once characterized service at the best French restaurants.
only 2 problems: the male waitor keeps shaking his hair, could lead to hairs falling in bad places. french service is done from the right, not from the left.
am confused here. French service uses Gueridon, tableside where food is portioned out to plates, the best french service includes table side cooking like a flambe'. This is Russian service to us!
The French do not put their hands in their laps. You keep your hands on the table even when being served. Putting your hands in your lap is an Anglo thing. Ce n'est pas acceptable. I realize its about the servers, but those being served should know how to be served.
This is English Service, sometimes called Silver Service, where a server plates the food for each guest from a large platter of food, as shown in this video. In French Service, the server presents a platter with several portions of a dish, and the guests serve themselves; other servers follow with sauce or other items, which the guests also serve for themselves. There's a funny scene from 'Downton Abbey', season 3 episode 1, where the new footman, Alfred, following his training as a hotel waiter, tries to plate the food for the family in the style of Silver Service; Violet, stunned, says, "Can I do it?", and clueless Alfred answers, "If you wish, my lady, of course". Russian service involves presenting the food on large platters but then carving, saucing, and plating the food at a side table or gueridon before presenting it to the guests. American Service, a term encountered only in old books and sometimes called Restaurant Service, involves portioning and arranging each plate of food in the kitchen; the servers then bring a filled plate to each guest. Older French people often remark that nouvelle cuisine, which relies on plated food and mimics "vulgar" American Service, completely ruined the Russian Service that once characterized service at the best French restaurants.
Very helpful when giving lessons to students in the classroom
only 2 problems:
the male waitor keeps shaking his hair, could lead to hairs falling in bad places.
french service is done from the right, not from the left.
Learned something new today! ❤ this
its an englich service for my country french is where the client serv him self
You'd better carry the dishes with the left hand and serve "à l'anglaise" with the right hand, by the left side.
Great,,, #thebeverageclass
WOW is very good and I like
I guess they never heared of a gueridon service then xD
YEAH......IS IT THE SAME AS FRENCH SERVICE?
@@_ane_ssa nope definitely not
@@romanrutsche4143 you mean French service in America and in France it is called Russian service
ESE ES SERVICIO INGLES, EL SERVICIO FRANCES ES CUANDO EL CLIENTE O COMENSAL SE SIRVE
exatamente!!!! th-cam.com/video/2prJIXucO14/w-d-xo.html
nice work all
russian service
Use the spoon under the fork to use "pince".
So how about the turn or clock wise ,??
Service à l'anglaise
That soup service is dangerous. An accident is waiting to happen.
🇳🇵❤️
Bali Faena 2024
That's English or silver service in Europe
1:20
Gottem
English service.
and in North America People have no time for This :P
am confused here. French service uses Gueridon, tableside where food is portioned out to plates, the best french service includes table side cooking like a flambe'. This is Russian service to us!
False rusian is served on geuridon!!!
Uh I think you meant Russian service
sapa disini anak materamabilis
thats a russian not a french
This is Russian Style Service, A French Style Service is with a Captain with the addition of one or more servers
False!!! Rusian style is serve on geuridon!!!
@@vincentdonovan4277 no
The French do not put their hands in their laps. You keep your hands on the table even when being served. Putting your hands in your lap is an Anglo thing. Ce n'est pas acceptable. I realize its about the servers, but those being served should know how to be served.
this is russian service