Grand Manier for flavour ( orange liquor) and remy Martin vsop for the flambé ( cognac) - note that both are French products. It doesn't get any "frenchier" in desserts than crepe zusette (o:
1:07..............."thoroughly pre-heat the pan, then put the used match back into the matchbox so that the entire table blows up and the restaurant burns to the fuckin' ground right in front of your dinner guests"..................... HA HA HA HA HA HA HA .................(8^P
It's a historic video , time travel in a very expensive restaurant
How old were you when you comment ed this.
You have it, Coleman.
Yo, check my comment in this video.
Reminds me of that scene from trading places. " You eat it"
Wow😀❤️
Excellent
Small amount of spirit huh lol. I count four shots worth. /like
Hello damm are you alive
what liquor did he use?
Grand Manier for flavour ( orange liquor) and remy Martin vsop for the flambé ( cognac) - note that both are French products. It doesn't get any "frenchier" in desserts than crepe zusette (o:
@@homerp.hendelbergenheinzel6649 thank youuuu. 🙏🏻
1:07..............."thoroughly pre-heat the pan, then put the used match back into the matchbox so that the entire table blows up and the restaurant burns to the fuckin' ground right in front of your dinner guests".....................
HA HA HA HA HA HA HA .................(8^P
🤣🤣🤣
I laughed so hard at this... Like, wtf was he thinking lol
Cutiya pan