I like your videos very much especially fast cooking. You give me many quick and good ideas of what to cook each time I go home after work. I highly recommend this channel for it’s fast, simple and economical cooking. Cheers!🏆
⬇️⬇️English recipe follows⬇️⬇️ 支竹冬菇燜粉絲 材料： 支竹適量 冬菇6隻 綠豆粉絲4兩（約150克） 處理： 1. 冬菇，清水浸軟，去椗。 2. 粉絲，清水浸軟。 3. 支竹，清水浸軟。 烹調： 1. 大火在鑊內燒熱油一湯匙。 2. 放冬菇在鑊內，爆香。 3. 加入冰糖2大粒。 4. 轉慢火，加入： a. 素食蠔油半湯匙 b. 生抽半湯匙 c. 老抽1／3湯匙 加入大滾水350毫升，大火滾起，燜5分鐘。 5. 支竹，清水沖洗2至3次，擎乾水，切段。 6. 冬菇已燜了幾分鐘，加入支竹，燜5分鐘。 7. 轉大火，加入粉絲，燜至收汁。 8. 完成，上碟，可享用。 Braised mung bean vermicelli with beancurd and mushrooms Ingredients: Beancurd appropriate amount Mushrooms 6 Nos. Mung bean vermicelli 4 taels (about 150g) Preparation: 1. Mushrooms, soak in tap water until they turn soft. Remove anchors. 2. The vermicelli, soak in tap water until it turns soft. 3. The beancurd, soak in tap water until it turns soft. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Put mushrooms in wok, fry well. 3. Add in 2 big cubes of rock sugar. 4. Turn to low flame. Add seasoning: a. Vegetarian oyster sauce 0.5 tbsp b. Light soya sauce 0.5 tbsp c. Dark soya sauce 1/3 tbsp Add in 350ml of boiled-up water. Heat up at high flame. Braise for 5 minutes. 5. Beancurd, rinse 2-3 times. Drain. Cut in lengths. 6. Mushrooms have been braised for several minutes, add in beancurd, braise for 5 minutes. 7. Turn to high flame. Add in the vermicelli, braise until the sauce becomes thick. 8. Complete. Put on plate. Serve.
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支竹冬菇燜粉絲
Braised mung bean vermicelli with beancurd and mushrooms
浸支竹用熱水再加幾滴米醋10分鐘支竹就淋曬。樓主咁樣浸幾小時又放回雪櫃麻煩及吾好食。
下次又試下你個方法🙏😁
好方便
I like your videos very much especially fast cooking. You give me many quick and good ideas of what to cook each time I go home after work. I highly recommend this channel for it’s fast, simple and economical cooking. Cheers!🏆
我好開心呀😭🙏💗多謝曬呀🙏🤝😁💗thank you so much😘🤝
好哥哥🌈早晨🙋♀️🍄冬菇粉絲炆支竹😋滋味素食好煮意💯👍多謝好哥哥分享🌸😋😋😋👍👍👍
🌈Yvonne好友Ns好友😍大家週末愉快🌈😄🌹
irene🧒早晨呀😁🙏🌤️💗💗
🌈好哥哥週末愉快🌈😄🌹
@@irenechang831午安，Irene。😁😁🌞🌞
@@irenechang831Irene好友午安啦💐🪻🌈🌈😃😃
⬇️⬇️English recipe follows⬇️⬇️
支竹冬菇燜粉絲
材料：
支竹適量
冬菇6隻
綠豆粉絲4兩（約150克）
處理：
1. 冬菇，清水浸軟，去椗。
2. 粉絲，清水浸軟。
3. 支竹，清水浸軟。
烹調：
1. 大火在鑊內燒熱油一湯匙。
2. 放冬菇在鑊內，爆香。
3. 加入冰糖2大粒。
4. 轉慢火，加入：
a. 素食蠔油半湯匙
b. 生抽半湯匙
c. 老抽1／3湯匙
加入大滾水350毫升，大火滾起，燜5分鐘。
5. 支竹，清水沖洗2至3次，擎乾水，切段。
6. 冬菇已燜了幾分鐘，加入支竹，燜5分鐘。
7. 轉大火，加入粉絲，燜至收汁。
8. 完成，上碟，可享用。
Braised mung bean vermicelli with beancurd and mushrooms
Ingredients:
Beancurd appropriate amount
Mushrooms 6 Nos.
Mung bean vermicelli 4 taels (about 150g)
Preparation:
1. Mushrooms, soak in tap water until they turn soft. Remove anchors.
2. The vermicelli, soak in tap water until it turns soft.
3. The beancurd, soak in tap water until it turns soft.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Put mushrooms in wok, fry well.
3. Add in 2 big cubes of rock sugar.
4. Turn to low flame. Add seasoning:
a. Vegetarian oyster sauce 0.5 tbsp
b. Light soya sauce 0.5 tbsp
c. Dark soya sauce 1/3 tbsp
Add in 350ml of boiled-up water. Heat up at high flame. Braise for 5 minutes.
5. Beancurd, rinse 2-3 times. Drain. Cut in lengths.
6. Mushrooms have been braised for several minutes, add in beancurd, braise for 5 minutes.
7. Turn to high flame. Add in the vermicelli, braise until the sauce becomes thick.
8. Complete. Put on plate. Serve.
可以唔用煲浸，改為用一個長方器皿例如膠盒。一次過浸好既慳時間，又可確保不會因放置太久枝竹變壞有油膉。
🙏😁
Very good and simple cooking 🥰
好多謝你呀😁🙏thank you so much😘💗
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Morning 😊係硬身好食啲有口感😊
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I LOVE this recipe and will add to our list meal for a week ahead. YUMM! Thank you💯👋👋❤👍👍
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谢谢您，感恩你，希望看到你多煮些素食recipe..南无阿弥陀佛。。🙏🏻🙏🏻
早晨呀🙏🌤️唔好客氣呀👋知道知道🙏😁
morning 🌻 🌻👫🐱🐱
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🙏😁
多謝分享好看視頻。如果怕粉絲沒有趙口太林，買泰國粉絲。平靚正！香港出品粉絲為hk$40/500g. 泰國的-网上買$22/500g。
hello你好呀🙏🧒泰國粉絲我覺得佢好粗身👈我下次都買嚟試下🙏😁👍👍
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我都入番一斤先。吾洗次次浸系方便D的。照跟
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大師傅早晨呀😊 我由唔識煮嘢食 睇你D片學下學下到而家 我想請教你用咩冬菇？點解而家啲冬菇冇 冬菇味😅 例如：冬菇蒸雞 冇冬菇味 冬瓜冬菇粒湯飯 等等等等
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謝謝介紹素食，請問支竹要渣乾水才冰嗎？
需要揸乾水👈扇放入冰櫃呀❄️🙏😁
請問解凍支竹是隔住膠袋浸水還是直接攞水浸住佢好啲。帕不怕二次浸淋
用埋個膠袋解凍👈完全解凍後先沖洗比較好👈🙏😁👍
咁好弹性？阿好會唔會加咗D明膠呀？？
咁我又唔知喎😁👋
It's a new trend. Soak all the beancurd at one time. This can save a lot of time. You can cook it anytime.
👏👍🙏🏼
多謝呀🙏😁janet🧒💗🤝
早晨阿好😃😃😃
早晨Melissa 老友🙋🏻♂️好正👍好方便😍😋🙏🏻
No 1
Joanna早晨🙋🏻♂️多謝多謝❤thanks💪🥰💯🙏🏻🙏🏻
好哥，枝竹放在冰箱可保存多久呢？
其實一年半載都冇問題👈🎯👍👍👍😁
@@VeryGood_VeryGood 多谢好哥的介紹，支竹和冬菇粉絲這菜式確是美味，好送飯，簡單易煮的素菜。
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@@VeryGood_VeryGood 感謝🙏
支竹在那裏買的？
雜貨舖就有㗎喇👈你畀條片佢睇啦🙏🎞️👍
13:34 @@VeryGood_VeryGood
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