I love Mama Noi! She is hilarious and so loving. I also love her cookbook, it has lots of recipes I want to learn to cook. Totally recommend Mama Noi’s cookbook. You guys are great teachers. Thank you, Mama Noi, Marion and team. ❤
Another quick and tasty dish, Butter Chicken is so delicious. Always great to see your mom, she is so sweet and I see where you get your sense of humor. Thanks for sharing Marion, always a pleasure.💕👍
MARION, YOU ARE A WITCH! This was purreee withcraft, it was so ridiculously simple and tasty I can't believe that was like 4 spices? my god. this is going in my regular rotation, I don't know why all these other butter chicken and curry recipes I looked at always felt so complicated, there may be some "missing spices", I'm not sure but it doesn't taste like it and that's the secret sauce
🤩🤩🤩 Oh I just loved reading your comment! It really is a wonderful cheats recipe that is still SO satisfying! I’m happy to hear you thought so too 🥰🥰🥰 Thanks for coming back to let me know!
Butter Chicken is one of my favorite dishes to make! It's so good. Been following you for years and this may be my first comment. I have to say the Momma Noi interlude made me lol. She's a sweetheart!
Kasoori Methi should be added in the end WHILE you're cooking after crushing it with your palms. It's an aromatic but bitter leaf especially when dried and needs fat/oils to release that aroma you're talking about Marion. It's gonna taste bitter although you've added very little of it here so it won't have any effect.
Can i make this with turkey as well?? I have some marinated breast in the oven but this sounds amazing, I even have cooking cream and a bottle of Passata. My partner will love this ❤
I’ve been using passata as a curry hack when a recipe calls for tomatoes - game changer. Also crushed ginger/garlic in a jar is FINE lol, especially now that you can score options that don’t have preservatives in them (which is what gives them the odd flavour that Marion is talking about) 😂. Also another hack that Marion would probably clutch her pearls with, cardamom powder instead of the pods 😈
I'm only half psychopath, I do use ginger puree from a tube, but not pre chopped garlic. I like the consistent flavor of the ginger puree and it's very easy to use for anyone with difficulty grasping, peeling, grating etc BUT the color, smell and taste of jarred minced garlic gives me the ick
Hey Marion, could you please do some meat dishes from the East of India? Like Kosha Mangsho from Bengal in India? It's basically slow cooked goat meat.
I agree. Murgh makhani is the recipe I was taught. I know Marion is showing us an easy hack which is fine but if i used a rotisserie chicken my Indian friends would have me trampled by an elephant.
Did she just say shes not a food snob? Right after dissing jarred garlic and jarred ginger??? I actually love pickeled ginger like you put on sushi and have used it as a very good substance for fresh so take that I'm not a food snob Marion. LOL
Butter chicken without Meethi isn‘t Butter Chicken I do it in the normal way, over night in marinade. But this don’t means, that your hurry way isn’t ok!
I'm not questioning if this would taste good or not (probably super tasty), but calling this butter chicken is like calling pasta with cream and bacon, pasta carbonara.
Oh, your mother is just delightful. Talking food and love there is so much passing between you both.
I love Mama Noi! She is hilarious and so loving. I also love her cookbook, it has lots of recipes I want to learn to cook. Totally recommend Mama Noi’s cookbook. You guys are great teachers. Thank you, Mama Noi, Marion and team. ❤
I agree and true, our British dinner table has gotten so much better after they both have taught me how to cook amazing food.
I agree.
We LOVE Mama Noi!
Please bring her back with some videos. 🩷
I don't know how you ended up in my feed, but what a delightful video! Your mother is a joy!
Love your presentation - and your mother! Delightful! ☺️
Another quick and tasty dish, Butter Chicken is so delicious. Always great to see your mom, she is so sweet and I see where you get your sense of humor. Thanks for sharing Marion, always a pleasure.💕👍
Practical weeknight recipes is a genius idea. More of these please!!
Mama Noi! ❤ I love butter chicken. I've got to try this recipe.
Love to listen and follow your cooking. Rsally a delight and then your mom-such a sweetheart.
MARION, YOU ARE A WITCH! This was purreee withcraft, it was so ridiculously simple and tasty I can't believe that was like 4 spices? my god. this is going in my regular rotation, I don't know why all these other butter chicken and curry recipes I looked at always felt so complicated, there may be some "missing spices", I'm not sure but it doesn't taste like it and that's the secret sauce
🤩🤩🤩 Oh I just loved reading your comment! It really is a wonderful cheats recipe that is still SO satisfying! I’m happy to hear you thought so too 🥰🥰🥰 Thanks for coming back to let me know!
@@Marionskitchen thank you for your amazing videos and recipes :D
Witches are soo scary 😨😮😮😮😮😮😮😮😮😮😮
Love that color green!
I love seeing Mama Noi! I can't wait to try this easy butter chicken recipe.
Not Mama Noi checking her camera. 😂 Mama Noi is a certified celebrity! Of course she's going to greet her fans! ❤
This looks just as incredible as any high quality restaurant butter chicken.
This looks amazing as do all your dishes. I made your Tomato egg drop soup today. Sooo good. Your mama is adorable.❤
Mama Noi gives me joy! ❤
This looks so good. I going to try to make it. ❤
I LOVE your channel sooo much! Your pronunciation was perfect :)
Aw thank you!
Aww your Mom 😻. I forgot about her! It's been a couple years since I watched your channel. I picked the right video ❤❤❤
Butter Chicken is one of my favorite dishes to make! It's so good. Been following you for years and this may be my first comment. I have to say the Momma Noi interlude made me lol. She's a sweetheart!
Kasoori Methi should be added in the end WHILE you're cooking after crushing it with your palms. It's an aromatic but bitter leaf especially when dried and needs fat/oils to release that aroma you're talking about Marion. It's gonna taste bitter although you've added very little of it here so it won't have any effect.
Hope Marion sees this - great tip ! I was thinking that too seeing it added at serving stage
Hi Marion, i am a big fan of your cooking. Pls make healthy yummy vegetable soup i need for my diet 😊
Here i am shaking my head when Marion says not to use jarred ginger or garlic. 😂😂 Thank goodness I'm not a psychopath. 😂😂😂
That stuff smells like ass! Gross!
Absolutely love your top!! Please do share where you bought it if you don’t mind 😉xx
What ever Mom says is always ok right 🥰. The chicken dish looks delicious 👌.
Love Mama Noi ❤️
Thanks. Cool Recipe. Hugs to Mama too.
Great stuff girl skin on chicken thats flavour right there 👌
Hello Mother....your delightful....just like this recipe x
Mmm ... Looks lovely. Could you make Thai Red Curry one day please? Thank you. Love from Scotland, ❤❤ XX ...
Is this what you're looking for? th-cam.com/video/QraggvxNMrk/w-d-xo.html There's another video of her mom making it too.
Can i make this with turkey as well?? I have some marinated breast in the oven but this sounds amazing, I even have cooking cream and a bottle of Passata. My partner will love this ❤
You can.
Yummy Yummy 🎉🎉
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
I love you Marion. You are lovely ❤
I buy the garlic the peel it and put it in a glass jar so it's ready to go when i need it, just a tip.
"Everything is your favorite!"
Special thanks for dried mint and yogurt additives to the plate.
Yumyum!
I’ve been using passata as a curry hack when a recipe calls for tomatoes - game changer. Also crushed ginger/garlic in a jar is FINE lol, especially now that you can score options that don’t have preservatives in them (which is what gives them the odd flavour that Marion is talking about) 😂. Also another hack that Marion would probably clutch her pearls with, cardamom powder instead of the pods 😈
Mama Noi, she's fantastic 😂
Beautiful beautiful ❤
I'm only half psychopath, I do use ginger puree from a tube, but not pre chopped garlic. I like the consistent flavor of the ginger puree and it's very easy to use for anyone with difficulty grasping, peeling, grating etc BUT the color, smell and taste of jarred minced garlic gives me the ick
Hey Marion, could you please do some meat dishes from the East of India? Like Kosha Mangsho from Bengal in India? It's basically slow cooked goat meat.
You can search for recipes on TH-cam. You will find many that cook it authentically
Could you substitute the cream for Coconut milk? Me and dairy are the best of friends
I believe in traditional butter chicken or murgh makhani one uses nutmeg instead of cinnamon & oil first then the butter & honey instead of sugar.
I agree. Murgh makhani is the recipe I was taught. I know Marion is showing us an easy hack which is fine but if i used a rotisserie chicken my Indian friends would have me trampled by an elephant.
@@Fatguts Marion's definition of Curry in a hurry.
Funny thing his recipe is quite close to old school BC with no onion, no cashew and fenugreek leaves.❤
Jus crush the kasuri methi leaves using ur palm before adding them..
Consider me a psychopath. 😝😂
You should see what else I use. 😅🤪
Not a lot of spice but these are the spices I don’t use😅 what do you do with the rest of it?
Did she just say shes not a food snob? Right after dissing jarred garlic and jarred ginger???
I actually love pickeled ginger like you put on sushi and have used it as a very good substance for fresh so take that I'm not a food snob Marion.
LOL
❤
great sharing 😍😍😋😋 yumyum
what if you can't find green cardamom pods!!??
Jarred garlic is an abomination. Y’all need to love yourselves more. :)
He said : gr me tel lagaiyeee….. here Khulla
Butter chicken without Meethi isn‘t Butter Chicken
I do it in the normal way, over night in marinade.
But this don’t means, that your hurry way isn’t ok!
I'm not questioning if this would taste good or not (probably super tasty), but calling this butter chicken is like calling pasta with cream and bacon, pasta carbonara.
Jar ginger and garlic. NO.
Needs cashews or else it never taste like real butter chicken
I LOVE YOUR MUM
Its not as close to 0.001% to butter chicken
I gotta say Marion, this has to look like the most underwhelming dish you ever made 😢 this doesn't look close to what an actual butter chicken is
To be fair she never said it was authentic, this is supposed to be something quick and weeknight friendly
I have used rotisserie chicken to make panang curry and it is delicious
The OG traditional butter chicken uses precooked tandori chicken added to the tomato gravy, I presume its the bbq chicken you have an issue with?
Marion why u wearing the same green dress so often 😢
“Lizzie McGuire, you are an outfit repeater!”
“Okay, I may be an outfit repeater, but you're an outfit rememberer, which is just as pathetic!”
❤❤
❤