I love Mama Noi! She is hilarious and so loving. I also love her cookbook, it has lots of recipes I want to learn to cook. Totally recommend Mama Noi’s cookbook. You guys are great teachers. Thank you, Mama Noi, Marion and team. ❤
Another quick and tasty dish, Butter Chicken is so delicious. Always great to see your mom, she is so sweet and I see where you get your sense of humor. Thanks for sharing Marion, always a pleasure.💕👍
MARION, YOU ARE A WITCH! This was purreee withcraft, it was so ridiculously simple and tasty I can't believe that was like 4 spices? my god. this is going in my regular rotation, I don't know why all these other butter chicken and curry recipes I looked at always felt so complicated, there may be some "missing spices", I'm not sure but it doesn't taste like it and that's the secret sauce
🤩🤩🤩 Oh I just loved reading your comment! It really is a wonderful cheats recipe that is still SO satisfying! I’m happy to hear you thought so too 🥰🥰🥰 Thanks for coming back to let me know!
Kasoori Methi should be added in the end WHILE you're cooking after crushing it with your palms. It's an aromatic but bitter leaf especially when dried and needs fat/oils to release that aroma you're talking about Marion. It's gonna taste bitter although you've added very little of it here so it won't have any effect.
Butter Chicken is one of my favorite dishes to make! It's so good. Been following you for years and this may be my first comment. I have to say the Momma Noi interlude made me lol. She's a sweetheart!
Can i make this with turkey as well?? I have some marinated breast in the oven but this sounds amazing, I even have cooking cream and a bottle of Passata. My partner will love this ❤
I’ve been using passata as a curry hack when a recipe calls for tomatoes - game changer. Also crushed ginger/garlic in a jar is FINE lol, especially now that you can score options that don’t have preservatives in them (which is what gives them the odd flavour that Marion is talking about) 😂. Also another hack that Marion would probably clutch her pearls with, cardamom powder instead of the pods 😈
I'm only half psychopath, I do use ginger puree from a tube, but not pre chopped garlic. I like the consistent flavor of the ginger puree and it's very easy to use for anyone with difficulty grasping, peeling, grating etc BUT the color, smell and taste of jarred minced garlic gives me the ick
I agree. Murgh makhani is the recipe I was taught. I know Marion is showing us an easy hack which is fine but if i used a rotisserie chicken my Indian friends would have me trampled by an elephant.
Hey Marion, could you please do some meat dishes from the East of India? Like Kosha Mangsho from Bengal in India? It's basically slow cooked goat meat.
Did she just say shes not a food snob? Right after dissing jarred garlic and jarred ginger??? I actually love pickeled ginger like you put on sushi and have used it as a very good substance for fresh so take that I'm not a food snob Marion. LOL
Butter chicken without Meethi isn‘t Butter Chicken I do it in the normal way, over night in marinade. But this don’t means, that your hurry way isn’t ok!
I'm not questioning if this would taste good or not (probably super tasty), but calling this butter chicken is like calling pasta with cream and bacon, pasta carbonara.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Oh, your mother is just delightful. Talking food and love there is so much passing between you both.
I love Mama Noi! She is hilarious and so loving. I also love her cookbook, it has lots of recipes I want to learn to cook. Totally recommend Mama Noi’s cookbook. You guys are great teachers. Thank you, Mama Noi, Marion and team. ❤
I agree and true, our British dinner table has gotten so much better after they both have taught me how to cook amazing food.
I agree.
I don't know how you ended up in my feed, but what a delightful video! Your mother is a joy!
We LOVE Mama Noi!
Please bring her back with some videos. 🩷
Love your presentation - and your mother! Delightful! ☺️
Another quick and tasty dish, Butter Chicken is so delicious. Always great to see your mom, she is so sweet and I see where you get your sense of humor. Thanks for sharing Marion, always a pleasure.💕👍
Practical weeknight recipes is a genius idea. More of these please!!
MARION, YOU ARE A WITCH! This was purreee withcraft, it was so ridiculously simple and tasty I can't believe that was like 4 spices? my god. this is going in my regular rotation, I don't know why all these other butter chicken and curry recipes I looked at always felt so complicated, there may be some "missing spices", I'm not sure but it doesn't taste like it and that's the secret sauce
🤩🤩🤩 Oh I just loved reading your comment! It really is a wonderful cheats recipe that is still SO satisfying! I’m happy to hear you thought so too 🥰🥰🥰 Thanks for coming back to let me know!
@@Marionskitchen thank you for your amazing videos and recipes :D
Witches are soo scary 😨😮😮😮😮😮😮😮😮😮😮
Kasoori Methi should be added in the end WHILE you're cooking after crushing it with your palms. It's an aromatic but bitter leaf especially when dried and needs fat/oils to release that aroma you're talking about Marion. It's gonna taste bitter although you've added very little of it here so it won't have any effect.
Hope Marion sees this - great tip ! I was thinking that too seeing it added at serving stage
Mama Noi! ❤ I love butter chicken. I've got to try this recipe.
Love to listen and follow your cooking. Rsally a delight and then your mom-such a sweetheart.
I love seeing Mama Noi! I can't wait to try this easy butter chicken recipe.
This looks just as incredible as any high quality restaurant butter chicken.
Mama Noi gives me joy! ❤
Love that color green!
Butter Chicken is one of my favorite dishes to make! It's so good. Been following you for years and this may be my first comment. I have to say the Momma Noi interlude made me lol. She's a sweetheart!
This looks amazing as do all your dishes. I made your Tomato egg drop soup today. Sooo good. Your mama is adorable.❤
Not Mama Noi checking her camera. 😂 Mama Noi is a certified celebrity! Of course she's going to greet her fans! ❤
This looks so good. I going to try to make it. ❤
Aww your Mom 😻. I forgot about her! It's been a couple years since I watched your channel. I picked the right video ❤❤❤
I LOVE your channel sooo much! Your pronunciation was perfect :)
Aw thank you!
Hi Marion, i am a big fan of your cooking. Pls make healthy yummy vegetable soup i need for my diet 😊
Can i make this with turkey as well?? I have some marinated breast in the oven but this sounds amazing, I even have cooking cream and a bottle of Passata. My partner will love this ❤
You can.
Absolutely love your top!! Please do share where you bought it if you don’t mind 😉xx
Here i am shaking my head when Marion says not to use jarred ginger or garlic. 😂😂 Thank goodness I'm not a psychopath. 😂😂😂
That stuff smells like ass! Gross!
What ever Mom says is always ok right 🥰. The chicken dish looks delicious 👌.
I’ve been using passata as a curry hack when a recipe calls for tomatoes - game changer. Also crushed ginger/garlic in a jar is FINE lol, especially now that you can score options that don’t have preservatives in them (which is what gives them the odd flavour that Marion is talking about) 😂. Also another hack that Marion would probably clutch her pearls with, cardamom powder instead of the pods 😈
I buy the garlic the peel it and put it in a glass jar so it's ready to go when i need it, just a tip.
Love Mama Noi ❤️
Great stuff girl skin on chicken thats flavour right there 👌
Thanks. Cool Recipe. Hugs to Mama too.
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
Mmm ... Looks lovely. Could you make Thai Red Curry one day please? Thank you. Love from Scotland, ❤❤ XX ...
Is this what you're looking for? th-cam.com/video/QraggvxNMrk/w-d-xo.html There's another video of her mom making it too.
I'm only half psychopath, I do use ginger puree from a tube, but not pre chopped garlic. I like the consistent flavor of the ginger puree and it's very easy to use for anyone with difficulty grasping, peeling, grating etc BUT the color, smell and taste of jarred minced garlic gives me the ick
Special thanks for dried mint and yogurt additives to the plate.
I believe in traditional butter chicken or murgh makhani one uses nutmeg instead of cinnamon & oil first then the butter & honey instead of sugar.
I agree. Murgh makhani is the recipe I was taught. I know Marion is showing us an easy hack which is fine but if i used a rotisserie chicken my Indian friends would have me trampled by an elephant.
@@Fatguts Marion's definition of Curry in a hurry.
"Everything is your favorite!"
Hey Marion, could you please do some meat dishes from the East of India? Like Kosha Mangsho from Bengal in India? It's basically slow cooked goat meat.
You can search for recipes on TH-cam. You will find many that cook it authentically
Hello Mother....your delightful....just like this recipe x
I love you Marion. You are lovely ❤
Could you substitute the cream for Coconut milk? Me and dairy are the best of friends
Jus crush the kasuri methi leaves using ur palm before adding them..
Yummy Yummy 🎉🎉
Funny thing his recipe is quite close to old school BC with no onion, no cashew and fenugreek leaves.❤
Mama Noi, she's fantastic 😂
Not a lot of spice but these are the spices I don’t use😅 what do you do with the rest of it?
Beautiful beautiful ❤
Yumyum!
Jarred garlic is an abomination. Y’all need to love yourselves more. :)
what if you can't find green cardamom pods!!??
Consider me a psychopath. 😝😂
You should see what else I use. 😅🤪
❤
Did she just say shes not a food snob? Right after dissing jarred garlic and jarred ginger???
I actually love pickeled ginger like you put on sushi and have used it as a very good substance for fresh so take that I'm not a food snob Marion.
LOL
Butter chicken without Meethi isn‘t Butter Chicken
I do it in the normal way, over night in marinade.
But this don’t means, that your hurry way isn’t ok!
great sharing 😍😍😋😋 yumyum
I'm not questioning if this would taste good or not (probably super tasty), but calling this butter chicken is like calling pasta with cream and bacon, pasta carbonara.
Jar ginger and garlic. NO.
He said : gr me tel lagaiyeee….. here Khulla
Needs cashews or else it never taste like real butter chicken
Its not as close to 0.001% to butter chicken
I LOVE YOUR MUM
I gotta say Marion, this has to look like the most underwhelming dish you ever made 😢 this doesn't look close to what an actual butter chicken is
To be fair she never said it was authentic, this is supposed to be something quick and weeknight friendly
I have used rotisserie chicken to make panang curry and it is delicious
The OG traditional butter chicken uses precooked tandori chicken added to the tomato gravy, I presume its the bbq chicken you have an issue with?
Marion why u wearing the same green dress so often 😢
“Lizzie McGuire, you are an outfit repeater!”
“Okay, I may be an outfit repeater, but you're an outfit rememberer, which is just as pathetic!”
❤❤
❤