I put miso on my oatmeal, I cook stove top oatmeal with either veggie or chicken broth, once cooked I take off heat and add miso to the oatmeal, stir and add a poach egg on top....delicious anytime of day....
Ohh wow. I love this idea! I have a savoury oatmeal video that is pretty popular so I might have to do a part 2 and include this! (If that’s ok with you?)
Thank you for the video! you have openned my eyes to the beautiful world of miso paste! I just made creamy miso ramen and it's so goood! Im looking forward to miso cookies now, loving these "unexpected" combination!
Just bought a jar of miso for the first time after watching Marion's Kitchen. Then stumbled across your video. Thank you!!! Cannot wait to try all your suggestions, but especially the cookies.
Wow! This was my favorite video yet. I love all the really creative ways to use that 1 year old container of miso that is sitting in my fridge. Annnd, I now know what to have for breakfast tomorrow. I will be watching this one again so that I memorize every recipe. Thanks!
This was perfect. I was on the fly at WF store and if I didn’t get any ideas I was going to leave it. Heard Miso is beneficial to add to diet and this video was super helpful... will check out others! Blessings
I have some sourdough so just tried White Miso (all I had) on toast. Gorgeous! Marmite might become a thing of the past! I remember years ago having a 50/50 mix of miso and tahini, that was beautiful on toast - thank you for reminding me! I'm definitely going to try the salad dressing.
Such a great episode and 6 recipes, you spoil us! Lately I really I love Miso in a Miso-Lemon Vinaigrette on a kale salad with some toasted hazelnuts or on charred broccoli.
I am so glad you posted this because I just bought some today, not even joking! And couldn’t remember why I bought it! I know it was for a recipe on it doesn’t taste like chicken, but can’t even remember which one. Covid brain over here lol 😂
These are great ideas. I have a jar of Misto Paste not being used for anything so I'm definitely gonna try it on Toast. I'm a big fan of Marmite so I hope its a winner!
Omg....so enjoyed this addition to your awesome videos ! My hubby Eric and I do drink our miso soup and often have it for breakfast. We TOTALLY DEMOLISHED your Beet Reubens!!! They were AMAZING...Thanks again for your recipe! Can't wait to try these recipes! And we MUST...try your recipe for Perogi Poutine !! We're not losing weight any time soon , I guess.....
Wahoo! So glad you liked the Reubens! Yeah.. some of these are less waistline-friendly than others 😬 Finding balance in life is a constant conquest isn't it!
Hi found you with Kholrabi recipe but when looked up your channel to add on phone a lot of other random dinner subjects came up. Maybe you should have someone else check to see why your channel name isn't coming up first when searched on YT. Not very tech savy myself but thought you should know. You have a lot of great recipes people need to see. Keep up the good work. I am going to try alot of your recipes.
I now totally forgive you for the lima bean episode! 😂 I am always looking for miso ideas because it comes in pretty sizable tubs but most recipes only call for very little. One of my faves is a recipe by Anna Jones, a U.K.-based cookbook author for tomato-miso soup. It is hard to find the recipe online. I think I first saw it on a "The Anna Edit" video. But don't think I've ever seen it actually typed out anywhere. Great combination of flavors, also including green onions, coriander, sesame seeds, honey ... worth hunting down. Thanks again for the ideas!
Thx for this 🙂 stopped watching at the cookies um don't eat them , but toast an butter for a middle of night snack is my go to and can't wait to try it with miso , P.S just made ranch dressing for salad for dinner this morning and before watching this added a small amount of yellow miso and it really works , sneaking in healthy ingredients is one of those fun parts about cooking for me and it seems for you to , Thx again , o an made the dressing ahead so it has time to age before dinner lol
I am new to using Miso. I enjoy miso soup but I think there is way too much seaweed. So I decided to purchase some Miso paste and try out some other ways to eat it. I am definitely going to try several of your recipes, especially the CCC!!
This evening I was looking for something fairly light to eat for dinner. I decided to try Miso toast 😋❤ OH MY GOODNESS!! Why am I just now discovering this delight!! Thank you for educating me 😂❤❤
WOW it's like you always know what I have currently and have no idea what to do with...I have a container of red miso, and I was thinking "what the heck do i do with this??" Thanks for this!
Q: ever disolved a teaspoon of Marmite into a mug of hot water? - for a hot savory drink. Bought my first Miso paste yesterday coz' I'm gonna' add Miso Soup to my culinary repertoire
@@HowToMakeDinner ❤☺🔥 ok i got it! ,organic, white type $7.89=500g. I AM CRAZY STOKED TO TRY IT! Thanks SO MUCH for all the inspiration & support. Thank You ❤ its -21° here & it feels like it. 😉 tried it on bread, DANG thats SALTY!
warm your butter but don't melt it then add your warm miso paste, ginger paste, garlic paste, a few green onion tops minced well and mix it until smooth. Spread THAT boosheet on your toast .....you're welcome XD
Great stuff and good recommendations. Just what I'm looking for as I was looking into miso recipes aside from miso soup and ramen. Now I can make a fusion poutine! Keep it up! Subscribed!
Good question! I haven’t tried it. It will probably depend on the almond milk and its fat content. If it’s too thin it might separate. Safest bet would be to ladle out a bit of the broth into a small bowl and add some almond milk to that... see what happens? If it stays nice and creamy you’re good! (Just make sure it’s unsweetened)
You're not supposed to add chunks of miso like that, you must break it down with some water/stock before adding it. Also, don't add it to a boiling dish. It kills all the healthy bacteria. You need to wait for the dish/soup etc to cool down a bit and then add the miso, that way it won't kill be healthy bacteria. You never boil miso.
NOT REALLY HAPPY WITH ALL THIS PEOPLE WHO STRONGLY SUPPORT THEIR OWN WAY OF DOING THINGS…AND THAN: WAOOO, HMM, SO GOOD , BEST….SO NICE …GIVE ME A BREAK , MRS. MISO WITH TOAST 😂😂😂😂😂 TRY IT THAN WITH GUM OR BACON…..😅😅😅😅
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
miso impressed
Underrated comment
I put miso on my oatmeal, I cook stove top oatmeal with either veggie or chicken broth, once cooked I take off heat and add miso to the oatmeal, stir and add a poach egg on top....delicious anytime of day....
Ohh wow. I love this idea! I have a savoury oatmeal video that is pretty popular so I might have to do a part 2 and include this! (If that’s ok with you?)
Miso paste should not be boiled. The bacteria will die. You want to eat them alive. :)
Dissolve miso in lemon juice.. Mix into ranch dressing. Add siracha. So tasty.
Yummmm I love the sounds of this
I just tried the miso paste on toast with butter, and it was sooo good. Thank you!
Thank you so much, I've been trying to find Miso recipes, these are the best!!!!!!!
I’m so glad to help! I’m about to do a miso glaze on some parsnips too. Tune in on Weds for that! 🥂
Just made the miso chocolate chip cookies and it will be my go-to for CCC’s now. The whole house is obsessed with them!
Aren’t they something!? I have to make them again soon too!
Where's the recipe
Thank you for the video! you have openned my eyes to the beautiful world of miso paste! I just made creamy miso ramen and it's so goood! Im looking forward to miso cookies now, loving these "unexpected" combination!
Just bought a jar of miso for the first time after watching Marion's Kitchen. Then stumbled across your video. Thank you!!! Cannot wait to try all your suggestions, but especially the cookies.
This is the very best video on miso for first time users that I have ever seen! Great job 👏 great inspiration!
Thank you!! I’m so glad you found it helpful :)
I’ve never used miso ….your ideas are exactly what I needed! Thank you!,
This is one of the best videos on TH-cam for Miso uses! Thank you.
Wahoo!! Thank you!
Wow! This was my favorite video yet. I love all the really creative ways to use that 1 year old container of miso that is sitting in my fridge. Annnd, I now know what to have for breakfast tomorrow. I will be watching this one again so that I memorize every recipe. Thanks!
That's so great to hear! It was a really fun one to make!
Miso gravy from the Naam? Well, that is a local legend. Thanks for sharing your version.
Hola Paula, great video with very useful recipes!!! Cheers!!
Thank you! I'm glad you enjoyed!
This was perfect. I was on the fly at WF store and if I didn’t get any ideas I was going to leave it. Heard Miso is beneficial to add to diet and this video was super helpful... will check out others! Blessings
Love these miso recipes! I have been wondering what else I can use miso for, and now I know. Thanks
Aw thanks buddy!! Glad you liked this one!
I have some sourdough so just tried White Miso (all I had) on toast. Gorgeous! Marmite might become a thing of the past! I remember years ago having a 50/50 mix of miso and tahini, that was beautiful on toast - thank you for reminding me! I'm definitely going to try the salad dressing.
I would imagine it would taste good with just the miso on the toast and omit the butter. Thank you for the video.
My first time buying miso for a recipe and now I can do so much more thanks
Wow I have to try the miso ramen recipe ASAP
It’s so incredibly good!
Thank you. You made my day. I love miso.
I’m so glad you enjoyed it!
Thanks so much for this video, it gave me some great tips on using Miso!
Awesome! It’s my pleasure:)
These look simple & delish. I always buy a variety of miso, then kind of forget they're there. Time to get using them! Thanks for the inspiration!
Such a great episode and 6 recipes, you spoil us! Lately I really I love Miso in a Miso-Lemon Vinaigrette on a kale salad with some toasted hazelnuts or on charred broccoli.
oooh charred broc. Thanks for that! I'll be having that for lunch today now!
Ooooh that vinegarette idea! 👍🤛
That sounds yummy. Can you share the recipe for miso lemon vinaigrette? Thank you.
Thank you so much! I tried the miso ramen noodel soup recipe you showed and it was super delicious!
Wahoo!! I’m so glad 🙌
I am so glad you posted this because I just bought some today, not even joking! And couldn’t remember why I bought it! I know it was for a recipe on it doesn’t taste like chicken, but can’t even remember which one. Covid brain over here lol 😂
I love the Miso gravy!! 😊
Going to try the miso mayo on a tomato and avocado sandwich. Thanks!
I like one vid most bcos you tell us what dishes are suitable for the sauce. Thanks gor sharing.
These are great ideas. I have a jar of Misto Paste not being used for anything so I'm definitely gonna try it on Toast. I'm a big fan of Marmite so I hope its a winner!
Awesome!
I like it when you look over your shoulder and straight into my eyes as if talking directly to me ✌🏻
Subscriber for life your videos are amazing!!!
Aw thanks!
I made the Creamy Miso Noodle Soup today and it was AMAZING! Keep up the great content :)
Wahoo!! That’s great to hear! Will do :)
Excellent video and superb editing. I love miso and I got lots of great ideas I will use. Subscribed.
Omg....so enjoyed this addition to your awesome videos ! My hubby Eric and I do drink our miso soup and often have it for breakfast. We TOTALLY DEMOLISHED your Beet Reubens!!! They were AMAZING...Thanks again for your recipe! Can't wait to try these recipes! And we MUST...try your recipe for Perogi Poutine !! We're not losing weight any time soon , I guess.....
Wahoo! So glad you liked the Reubens! Yeah.. some of these are less waistline-friendly than others 😬 Finding balance in life is a constant conquest isn't it!
You are amazing ! Thanks for the amazing ideas
Yummy! Can’t wait to make these!
Yum that soup looks GOOOOD
It’s so so so good
I’ll bet fennel would be good in that delicious looking slaw!
Your such a nice person and can inspire my cooking all the time.
Keep up the good work ;)
Thank you so much!!
Hi found you with Kholrabi recipe but when looked up your channel to add on phone a lot of other random dinner subjects came up. Maybe you should have someone else check to see why your channel name isn't coming up first when searched on YT. Not very tech savy myself but thought you should know. You have a lot of great recipes people need to see. Keep up the good work. I am going to try alot of your recipes.
I now totally forgive you for the lima bean episode! 😂
I am always looking for miso ideas because it comes in pretty sizable tubs but most recipes only call for very little. One of my faves is a recipe by Anna Jones, a U.K.-based cookbook author for tomato-miso soup. It is hard to find the recipe online. I think I first saw it on a "The Anna Edit" video. But don't think I've ever seen it actually typed out anywhere. Great combination of flavors, also including green onions, coriander, sesame seeds, honey ... worth hunting down.
Thanks again for the ideas!
Phewf!! So glad I didn’t lose you on that one Nina! 😂
Definitely going to look up that tomato miso soup!
This was so useful! Thank you so much for these super recipes and tips. Just what I needed :)
thank you for amazing tips xxxxxxx
yesss the Naam!! Also these recipes are amazing thank you for sharing!!
It’s the best! Can’t get enough of that gravy!
You are so funny! I enjoyed watching you make a bunch of miso recipes!!!!
Thank you! I’m so glad :)
Thx for this 🙂 stopped watching at the cookies um don't eat them , but toast an butter for a middle of night snack is my go to and can't wait to try it with miso , P.S just made ranch dressing for salad for dinner this morning and before watching this added a small amount of yellow miso and it really works , sneaking in healthy ingredients is one of those fun parts about cooking for me and it seems for you to , Thx again , o an made the dressing ahead so it has time to age before dinner lol
So many great ideas! 🥰
I am new to using Miso. I enjoy miso soup but I think there is way too much seaweed. So I decided to purchase some Miso paste and try out some other ways to eat it. I am definitely going to try several of your recipes, especially the CCC!!
This evening I was looking for something fairly light to eat for dinner. I decided to try Miso toast 😋❤ OH MY GOODNESS!! Why am I just now discovering this delight!! Thank you for educating me 😂❤❤
WOW it's like you always know what I have currently and have no idea what to do with...I have a container of red miso, and I was thinking "what the heck do i do with this??" Thanks for this!
'Zactly
You know, that was kinda the original goal of this channel when I started it! I'm so glad it works at least some of the time! 😅
Q: ever disolved a teaspoon of Marmite into a mug of hot water? - for a hot savory drink. Bought my first Miso paste yesterday coz' I'm gonna' add Miso Soup to my culinary repertoire
Miso Cookies!!!! You Are Sooo Insane! But we sooo like it! Ha! You're The Best!
Hahah I’m glad my insanity works for you Steven!
I don't use soy milk, for your ramen recipe, do you have another option that would work? Thanks, loved all of your ideas!
I haven’t tried any others, but I think anything milky/creamy would work! Alternatively you can just leave it out!
Omg... Miso on toast w a jammy egg 😳🤪
Tell me about it!!
Now that's a lovely addition. Thanks for sharing that!
W/jammy egg! oh joy
@@stevensteven8719 YES! 👍 jammy eggs next on my bucket list of skills to achieve ☺ 4real, 😋
It occurs to me that, for the toast, you could combine the miso with fermented honey garlic as the spread. I'm trying that for sure!
Um… yes you could and it would be AWESOME
☺ interesting, Thank You.
want to buy it, CANT FIND IT!
Still, i will keep looking ☺
-15 in toronto today 😧
no way! Hmm I wonder if it'd be in the section near the vegetarian meat? That happens sometimes. Or a special organic section?
@@HowToMakeDinner
❤☺🔥 ok i got it! ,organic, white type $7.89=500g.
I AM CRAZY STOKED TO TRY IT!
Thanks SO MUCH
for all the inspiration & support.
Thank You ❤
its -21° here & it feels like it.
😉 tried it on bread, DANG thats SALTY!
@@annjones5201 yes!!!! Have fun! ❄️
warm your butter but don't melt it then add your warm miso paste, ginger paste, garlic paste, a few green onion tops minced well and mix it until smooth. Spread THAT boosheet on your toast .....you're welcome XD
It definitely tasts a bit cheesy on fresh bred with butter. I love it with onions on top.
Miso noodles!!!❤️ Thank you. Also what lipstick are you wearing? It's lovely.
Good question, I can’t remember!
Can you use regular in place of the soymilk? Or does it add some special flavors?
Regular is great too!
Great stuff and good recommendations. Just what I'm looking for as I was looking into miso recipes aside from miso soup and ramen. Now I can make a fusion poutine!
Keep it up! Subscribed!
Hooray! So glad you liked it :)
PS The noodles and the coleslaw were my faves ! (Plan to make both)
I hope you love them!!
The miso gravy and potatoes are like poutine
Nice recipes
Thank you!
Miso in choc chip cookies? Hm.....I gotta try it sometime
Thank you so much
was looking up miso on toast as a joke...... wasn't expecting to find this lol
Haha it's a real thing!
Thank you so much for your channel. I can’t wait to try some of the items ☺️
I’m so glad you like it!!
Wow ❤
Let's go crazy with me so! :-)
yam
But seriously, have you ever seen a more dry piece of toast in your life?
nope
NOPE.
Ridiculous
Nope
@@petmycat2720 hi cat!
Miso is so similar to Vegemite in it's savoriness. I feel that most recipes that use Vegemite, you could substitute red miso paste.
do you thinnk I can use almond milk in place of soy milk in the noodles recipe?
Good question! I haven’t tried it. It will probably depend on the almond milk and its fat content. If it’s too thin it might separate. Safest bet would be to ladle out a bit of the broth into a small bowl and add some almond milk to that... see what happens? If it stays nice and creamy you’re good! (Just make sure it’s unsweetened)
@@HowToMakeDinner thank you!! Just to be safe, I'll just get soy milk for this, so excited!!
Tnxxxxz wow
What kind of noodles do you use?
It doesn't matter how you make it, a thickened stock is a GRAVY.
can i use whole milk instead of soy for the noodles?
if ur are not married... I am on my knees.. Luv your videos
That is very sweet. I am happily coupled with a very lovely fella :)
You're not supposed to add chunks of miso like that, you must break it down with some water/stock before adding it. Also, don't add it to a boiling dish. It kills all the healthy bacteria. You need to wait for the dish/soup etc to cool down a bit and then add the miso, that way it won't kill be healthy bacteria. You never boil miso.
Mandolin*
Isn’t miso made with soybeans not rice?
It’s a mix of soybeans and grains!
nice video, but that audio transition was LOUD
Great video this, no messing around.
Thanks
Australia Vegemite rules. Not Marmite too sweet.
How to make dinner 😂 lmao. How the f did I get here haha
Remember Miso loses it's live bacteria and culture when you heat it. Add it to anything but don't bring the heat up.
Miso on celery…
I love miso paste. It's more beneficial if you don't cook it
Definitely!
Rice?!
NOT REALLY HAPPY WITH ALL THIS PEOPLE WHO STRONGLY SUPPORT THEIR OWN WAY OF DOING THINGS…AND THAN: WAOOO, HMM, SO GOOD , BEST….SO NICE …GIVE ME A BREAK , MRS. MISO WITH TOAST 😂😂😂😂😂 TRY IT THAN WITH GUM OR BACON…..😅😅😅😅
Love is like a fart, if you have to force it its probably crap - Wall-E probably