I made this today and it was beautiful! It pulled apart just like the video, it was so light and fluffy, I thought I was about to put cotton candy in my mouth. The flavor would have been much better if I hadn't forgotten to add the salt but even then it was really good. I will make several loaves tomorrow to share with coworkers, this time I won't forget the salt! Thank you for this amazing recipe!
I'm from Bosnia and almost every dish goes with bread here, I like to look at bread recipes from all over the world! Your recipes look so amazing and easy and I can smell a good loaf!
Tried this recipe today and it worked out PERFECT! The loaf actually pulled apart just like in the video's opening segment. I've never made a loaf of bread anywhere near this good, both as to texture and taste, and it was my first try at it too. Thank you!
As a novice in baking, I've tried it. The bread was unbelievably very soft and fluffy. I have to come and say "thank you so much" for developing this easy yet wonderful recipe for everyone in this hard time. At first after first fermentation my dough was so sticky that I thought I failed but after baking, it was still very soft and delicious. THANKS. I really appreciate it.
This is the best bread recipe ever! I've made it 5 times already and everytime bread turns perfect. One time, I added some honey and cut it in more pieces and I got a delicious sweet bread for coffee. Thanks a lot for this beautiful video and this recipe. It's a rough time here at home and I'm so glad to be able to make bread for my family with a few affordable ingredients and have this amazing result that everybody loves. Your channel is amazing! Sending tons of love for you! ❤
I made your bread this weekend. Spot on! Thank you for sharing the techniques. I used to make it the other way where you knead the butter into the dough. This is much easier. I'll be making this over and over.
As an lifelong introvert and also work from home 2020 was not much different for me than any other year, now the pandemic did cut a lot of the family outings (cinema, parks, malls, zoos, etc) so i used the extra time to learn bread making, and refining my pattisiere skills
Hi there, I'm first time visiting your site and I like to say that this is an excellent recipe. Made it yesterday afternoon and it's still soft for breakfast the next morning. All the bread I had baked so far beconeses dry the next morning. Great recipe Indeed. TQ!
Thank you for making this bread recipe, I've made it twice and the results are all good. For the first one I made using water, the fermentation is better but I don't like the taste. Then today I tried to make it again with milk, I thought it wouldn't work but finally it worked and the taste of the bread was softer with milk than water 🤩 ohhh yes, I also filled it with chocolate paste as a taste variation and it's even more delicious, good luck to your channel🥦❤
I made this bread yesterday and it is fabuloso , awesome and I always had trouble making bread but your recipe and demonstration is the cats meow! Thank you for sharing.
So thankful for this AWESOME recipe! I just cook today. Even my oven very old now but it turn out so GREAT! it's real recipe i don't need to change anything. Very soft and smell good of butter. i LOVE IT thank you a lot! I will cook many many times
I made them and they came out more like dinner/bread rolls. Still good and soft, but it's more of a spongy texture. Could be because i shaped them differently but this recipe is still good!
A really good friend of mine shared this recipe with me. I made a total of 3 breads over the weekend and my family and relatives loved it so much!! Thank you for sharing this with us, I can't wait to experiment even more :) Also, I'd like to ask if I could add some add-ons like raisins to this recipe? :) Thanks in advance!
I don’t understand why when I click the link for the recipe in English I am sent to a website with houses not recipes. Am I on the wrong site or do I go deeper?
Thank you for this! My family loves it. They devoured it the minute it was out from the oven 😂, not even completely cooled yet. Def gonna make more and more 💜💜
I love to bake all kinds of things and this looks too good not to try! I will hopefully get some time later this week to try and make this, can’t wait, and thank you for this sweet recipe! 🥹😍
Thx Yori….why is it called Japanese Style Pull apart bread ? Thx for the great tutorial ! Just love no knead bread as I dun have a heavy duty blender n a weak wrist…..do come up with more great receipes…👍🏻👍🏻
Whenever I make bread. the cooking potion is where it goes wrong.. would U have any recommendations on how to fix this? Also! This looks like one of the most realistic videos on how to get the layered effect in bread! Thanks for the great content and have a great day! (Sorry I was late to watch 😅)
Hello! I made this for the first time ever today, which came out amazing. It was fluffy and soft and my mother loved it dearly. For my own and my mother’s personal tastes, we feel as if the bread needs a little bit more sugar (just a tad). Do you have any recommendations as to how much to add? Thank you so much for this wonderful recipe! :)
Hi, thank you for asking about 2020. Its very okay to inquire how people are doing and shows that you care and I appreicate people like that. Mine was long, quiet and full of cooking a bit more than normal. Not everyone made it through 2020, but that is part of life for everyone. I wanted to know why you add milk to your egg wash? I dont some do and dont so I always ask why? Also is your pullman loaf the smallest one? Tks
Could I use all purpose flour or cake flour instead of bread flour? For bread flour using your recipe I already made twice and result so fabulous and my husband and me really love it. Thank you 😊
Welcome back! I hope you are well and that your mom is ok back home. Looking fwd to your recipes... in particular, i have a request for the rice cake (teok) you showed in your very first pasta maker machine video❤
![[Hand Kneading] soft cotton candy Milk loaf bread recipe](http://i.ytimg.com/vi/5dmiKojDJA8/mqdefault.jpg)
I made this today and it was beautiful! It pulled apart just like the video, it was so light and fluffy, I thought I was about to put cotton candy in my mouth. The flavor would have been much better if I hadn't forgotten to add the salt but even then it was really good. I will make several loaves tomorrow to share with coworkers, this time I won't forget the salt!
Thank you for this amazing recipe!
Glad you liked it!!
I'm from Bosnia and almost every dish goes with bread here, I like to look at bread recipes from all over the world! Your recipes look so amazing and easy and I can smell a good loaf!
Tried this recipe today and it worked out PERFECT! The loaf actually pulled apart just like in the video's opening segment. I've never made a loaf of bread anywhere near this good, both as to texture and taste, and it was my first try at it too. Thank you!
Me too! I've made this recipe and it's amazing. I have just added some more flower because tha hydration in mine was a little bit higher.
This is the best bread recipe ever. So easy . I hope the video remains here for decades to come.
에어프라이기로 했는데 성공했어요! 엄청 퐁신퐁신해요 레시피 감사합니다
As a novice in baking, I've tried it. The bread was unbelievably very soft and fluffy. I have to come and say "thank you so much" for developing this easy yet wonderful recipe for everyone in this hard time. At first after first fermentation my dough was so sticky that I thought I failed but after baking, it was still very soft and delicious. THANKS. I really appreciate it.
This is the best bread recipe ever! I've made it 5 times already and everytime bread turns perfect. One time, I added some honey and cut it in more pieces and I got a delicious sweet bread for coffee. Thanks a lot for this beautiful video and this recipe. It's a rough time here at home and I'm so glad to be able to make bread for my family with a few affordable ingredients and have this amazing result that everybody loves. Your channel is amazing! Sending tons of love for you! ❤
I need the recipe with cup or ounces. I do like the video and te bread looks so fluffy. Looks good. Thank you for sharing.
super duper amazing revipe and methods. thanks again fornyour selfishness sharing of the amazing recipe
Thank you for sharing.
I made your bread this weekend. Spot on! Thank you for sharing the techniques. I used to make it the other way where you knead the butter into the dough. This is much easier. I'll be making this over and over.
これは、絶対に美味しいに決まってますね。何かのハレの日に作ってみたいなあと思います。
As an lifelong introvert and also work from home 2020 was not much different for me than any other year, now the pandemic did cut a lot of the family outings (cinema, parks, malls, zoos, etc) so i used the extra time to learn bread making, and refining my pattisiere skills
is it okay to replace the bread flour with all purpose flour? thank you for this recipe and the beautiful video!
Yes, but you need to reduce the water. Try only 80% water first than add a bit more if you need.
Wish i read this first before i dive in xD no wonder i failed my first attempt 😅
No. Make the recipe after you are able to buy the bread flour
สูตรดีมากกกกเลยค่ะ😍🥰 ขั้นตอนไม่ยุ่งยาก ได้ผลลัพธ์ เนื้อขนมปังเหนียวนุ่ม เหมือนซื้อจากเจ้าดังเลย (แม้จะใช้แป้งไทย) เนื้อขนมดีกว่า โชคุปังที่ใส่ไข่ ใส่นม ใส่ยูดาเนะด้วยนะ แต่ถ้าชอบนมปังรสหวาน คงต้องเพิ่มปริมาณน้ำตาลหรือน้ำผึ้งเข้าไปอีก วันนี้ ทำใช้น้ำตาล 35gและมีน้ำผึ้งอีก 1 ชต. ยังไม่ออกหวานเลย ได้รสพอดีกับที่ชอบ
So much love your recipes. Thank you. 😊
Tried n it's awesome. Bread is fluffy n soft. Just wonder can we use the dough for sweet buns like sauage bun etc?
Yes you can
My 2020 was fantástic!!
Thanks for this wonderful recipe, your bread is amazing!!
I am so excited to find this!!! It’s so hard to find an eggless soft-style bread recipe. Thank you!! Can’t wait to make this! 😚
terimakasih resep nya mau saya coba🥰🥰🥰
Just tried this recipe, it turns out perfectly!! It’s so tasty that i can eat it on its own 👍🏻👍🏻👍🏻 must try
Another great recipe, I will definitely try it, thanks for sharing!
반죽기 사서 살림살이 늘리기가 그래서 일단은 반죽기 없이 식빵을 만들고 싶은데 도움이 많이 되네요
빵만드는 경험이 없어 만들때 다시 한번 보면서 만들려구요.
좋은 영상 감사합니다 ^^
This looks amazing do you know if it can be made Gluten free?
The best recipe ever, thanks a lot..
Hi there, I'm first time visiting your site and I like to say that this is an excellent recipe.
Made it yesterday afternoon and it's still soft for breakfast the next morning.
All the bread I had baked so far beconeses dry the next morning. Great recipe Indeed. TQ!
Beautiful.
i always use your recipe whenever i make bread cause it turns delicious and fluffy ☁️
You’re a very nice person. Your videos are really healing. Thank you
Thank you for your super easy technique and lovely sensitive mind. I wish you will be happy everyday from now on! 🤗
its great when the bread is so moist u can continue to chow on it even when its soft u just have to wait till it gets its consistency back
Thank you for making this bread recipe, I've made it twice and the results are all good. For the first one I made using water, the fermentation is better but I don't like the taste. Then today I tried to make it again with milk, I thought it wouldn't work but finally it worked and the taste of the bread was softer with milk than water 🤩
ohhh yes, I also filled it with chocolate paste as a taste variation and it's even more delicious, good luck to your channel🥦❤
I tried it yesterday and it turned out great 👍💕💕so soft and smells great. I ate most of it in a day!!
I made this bread yesterday and it is fabuloso , awesome and I always had trouble making bread but your recipe and demonstration is the cats meow! Thank you for sharing.
Tqvm..really nice and soft bread
thank you for sharing this recipe, i have done it successfully, i have tried many recipes and failed , thank you 😊 🙏
I will try
Thank you for sharing, I will try this recipe. Be back with result. 😁
This is my favourite
So thankful for this AWESOME recipe! I just cook today. Even my oven very old now but it turn out so GREAT! it's real recipe i don't need to change anything. Very soft and smell good of butter. i LOVE IT thank you a lot! I will cook many many times
I made them and they came out more like dinner/bread rolls. Still good and soft, but it's more of a spongy texture. Could be because i shaped them differently but this recipe is still good!
멋진 레시피를 알게되어 기쁩니다♡ 예전에 처음 만들때 반죽하느라 손이 아프더라구요;; 이 레시피를 알게되어 좀더 수월하게 만들 수 있게 되었어요^^ 빵도 맛나게 잘나와서 성공적이였습니다! 감사해요♡
갓 입문한 초보입니다 식빵만드려면 버터 실온에 꺼내놔야하구 반죽하려면 어깨빠지는데 너무 쉽게 가르처주셔셔 방금 성공했는데 샌드위치 만들려고 시작했는데 뜯어먹다보니 한통을 잼 발라서 다먹었어요ㅜㅜ 반죽없이도 이렇게 부드럽고 맛있을수있다니...이젠 식빵만들기 두렵지않아요 진정 감사합니다♡
성공하셨다니 저도 기분이 좋네요! 더욱 쉽운 버전도 개발해 놨으니 나중에 또 들려주세요^^.
This is the only bread video that made me tear up, thank you Yori House for your hard work :')
This is my first bread and come out perfect!!
Soft and chewy.
Thank you so much.
Спасибо, Шеф! Отлично выпечен хлеб! Суперрррр! 👍👍👍👍Thank you Chief! Excellent toast! Excellent! 👍👍
Already made, It's super soft and fluffy. The best is no knead. Thank you very much for the great recipe.
I'm ur new subscriber.. Ur sharing do gives us peacefulness n just can't wait to try this recipe.. Tqsm for sharing
Thank you so much
Tq for sharing this easy yummy no knead bread. I did it yesterday & it came out nicely.
This is my first time trying the bread. It came out so amazing 🤩. I love it.👍
This is to say, why we knead bread so hard, looks like it would be soft nevertheless! This recipe saves my energy!
I m going to make tonight :)
A really good friend of mine shared this recipe with me. I made a total of 3 breads over the weekend and my family and relatives loved it so much!! Thank you for sharing this with us, I can't wait to experiment even more :) Also, I'd like to ask if I could add some add-ons like raisins to this recipe? :) Thanks in advance!
Yes, you can add dried fruit and nuts in the dough. Thank you 😊
Beautiful simple recipe, thank you!
I made it today.. but cooked for 18 minutes by mistake.... Yet wit was good. I will remember the time and try again. Thank you for your recipe.
I made it 2 times. I have one question for the oven we use static or cyclin air. Your recipe is fantastic.
You can use any kinds of Oven except the air fryer.
Woww... Thanks for your wonderful video 😍
야심한 시각에 솜살빵이라니 이 얼마나 배고파지는 영상인지 🤤 4:38 반죽을 따라 내려오는 카메라덕에 꼭 바로 옆에서 구경하는 것 같은 느낌이 들어요. 올해가 어떻게 지나갔는지 모르겠어요. Such a therapeutic video... 🐣
역시...댓글의 장인이라 부르고 싶습니다~ 우리 도마도님의 명품댓글이 그리웠었어요!
Thank u for the video, i really enjoy watching this...
Thank you for your video's recipe, I try today. Greeting from Indonesia!
Beautiful video 🥰 thank you
How was your 2020?
It was very tough for me and my family... Stay in safe :)
@@YoriHouse yeah, ours was pretty rough too. But glory to God ❤️
thank you so much for the recipe, my family love it! very easy to make and i have done it 3 times!
i want to ask how to preserve it?
You can slice them and store in the freezer.
Thank you for the recipe. Is so easy👍
I enjoyed this video so much. It was relaxing and made me want to make a load tomorrow!!
thanks for the great recipe 💜
빵틀에 아무것도 안발라도 빵이 달라붙지 않나요 ? 이영상 보고 만들어봐야겠어요
정보 감사드려요 ^^
I don’t understand why when I click the link for the recipe in English I am sent to a website with houses not recipes. Am I on the wrong site or do I go deeper?
i think the website is down, happened for me too
🙏 Thank you for sharing this 🙏
I made this yesterday and it came out so well!!!
Thank you for sharing your recipe ♥️
Yummy, thanks
Thank you for this! My family loves it. They devoured it the minute it was out from the oven 😂, not even completely cooled yet. Def gonna make more and more 💜💜
Thank you for your simple bread recipe. I am baking it now and hopefully everything goes well 😊
My bread inside still warm and I pull out both side to see the texture.. Why my bread slightly damp when I touch it?
The link above for the recipe in English does not seem to want to open. Would you have a different link?
I am working on my new website. Please check the description box for the written recipe. Sorry about that.
I love to bake all kinds of things and this looks too good not to try! I will hopefully get some time later this week to try and make this, can’t wait, and thank you for this sweet recipe! 🥹😍
Baked this yesterday. Recipe was too small. It was gone within a flash. Thank you!
Thank you so much for your recipe! You are awesome!!!!!
Thank you my dear♡
Thx Yori….why is it called Japanese Style Pull apart bread ? Thx for the great tutorial ! Just love no knead bread as I dun have a heavy duty blender n a weak wrist…..do come up with more great receipes…👍🏻👍🏻
Whenever I make bread. the cooking potion is where it goes wrong.. would U have any recommendations on how to fix this? Also! This looks like one of the most realistic videos on how to get the layered effect in bread! Thanks for the great content and have a great day! (Sorry I was late to watch 😅)
Thank you for the recipe. May i know can i use it in a breadmachine? Thank you
Yes, you can use the bread machine but try to add 80% of water first.
Beautiful!!!!
Hello! I made this for the first time ever today, which came out amazing. It was fluffy and soft and my mother loved it dearly. For my own and my mother’s personal tastes, we feel as if the bread needs a little bit more sugar (just a tad). Do you have any recommendations as to how much to add? Thank you so much for this wonderful recipe! :)
You may add 5-7g more.😉
Trying it right now. So nervous. Hopefully it turns out alright. Waiting for 2nd autolyse to complete
How was it
Plz tell
Very good. Turned out so well. !
Я из Москвы. Хочу сказать спасибо за ваши рецепты. Пробовала уже несколько рецептов все получилось.
It looks easy to make..will try it for sure.
p/s : your video's message really bring warmth to the heart.. worth to subscribe :)
Hi, thank you for asking about 2020. Its very okay to inquire how people are doing and shows that you care and I appreicate people like that. Mine was long, quiet and full of cooking a bit more than normal. Not everyone made it through 2020, but that is part of life for everyone. I wanted to know why you add milk to your egg wash? I dont some do and dont so I always ask why? Also is your pullman loaf the smallest one? Tks
Reading all the comments saying how good the bread is made by everyone, and looking at my unbreakable bread makes me feel bad🥲.
Wow so delicious❤💞❤💞💞❤❤💞
Masyaalloh mantep sekali rotinya👍
Nagyon szép
Nagyon finom
I have a question? You u know why my bread came out of the oven and it was full of big air pockets and not like yours? Yours was very delicate like.
I think your dough had over proofing in this warm weather. Please try to proof the dough a bit less than 50 minutes.
Tried it today and it came out perfect. Thanks for your recipe!
Tell me the results
يا له من خبز رائع جدا
Could I use all purpose flour or cake flour instead of bread flour? For bread flour using your recipe I already made twice and result so fabulous and my husband and me really love it. Thank you 😊
You can use all purpose flour😊
Your bread looks like cloud!!!!
Spettacolare💟
Me gusto esta receta,la haré el fin de semana "gracias!!"
Thanks for the recipe! I will try this for my mom tomorrow😻
Welcome back! I hope you are well and that your mom is ok back home. Looking fwd to your recipes... in particular, i have a request for the rice cake (teok) you showed in your very first pasta maker machine video❤
Still I need to try more for the better texture for the tteokbokki! I will share with you once I create the final recipe!
@@YoriHouse I will wait 👍
looks delicious !!
Thank you!