The Fluffiest and Easiest Japanese Milk Bread. Shokupan Japanese Milk Bread
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- The fluffiest and easiest Japanese milk bread I've ever tried using Tangzhong method. It's soft and fluffy as cloud and it can stay soft for days.
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Ingredients:
Tangzhong:
17g bread flour
85g water
310g bread flour
12g whole milk powder
35g sugar
5g yeast
47g soft unsalted butter
-1 tsp salt (5g)
70g warm milk
1 large egg (50-55g)
Tangzhong
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#Japaneseshokupan
#Japanesemilkbread
#fluffiestbreadloaf
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I’m gonna make French toast with this, ty
Thank you for going into more detail as to how to roll out dough. Tried making from another video and it didn't turn out well. Will try your method and hopefully I will get a good loaf. :)
it turned out very nicely, i wonder if i can add more butter next time will the dough turn out nicely
Excellent baker
Multumesc foarte mult pentru reteta .DIN PIATRA NEAMT ROMANIA .MULT SUCCES
Great job ✨
❗Please don't forget to turn on subtitles in your language❗
📌Watch other EASY & DELICIOUS Bread recipes here : th-cam.com/video/hj8Ec_zuCf8/w-d-xo.html
Thank you for watching .
If you like this video. Please give it a LIKE, SHARE and hit SUBSCRIBE button so you won't miss my future videos . Your simple click would make my day 🥰❤
ขอบคุณสูตรนะคะ
Could I use powder buttermilk ? I don’t have powdered regular milk.
Looks great 👍 but I guess I didn’t let it cool In the pan tried taking it out but it got stuck to the sides and ruined it shape a little
But still can’t wait to try
How many minutes you mix for? And at what velocity?
I love it. Thank you so much
🥰
How inch bread tin did you used
La masa no se despega del recipiente lleva 18 min, la velocidad de la máquina es media?
woww
شكرا لك
Ini apa bisa buat di jadiin roti manis??
Can I double this recipe?
my oven didnt gave this amazing coloured which function should be in
Did you egg wash it?
So fast reply after 9 mon
can i use dry active yeast for this?
what kind of yeast are you using?
Powder one.
Is there some way I can adjust the recipe if I don’t have milk powder?
Just don't add it to the recipe
egg wash: 1 egg yolk + 2 tablespoons milk.
What size is the loaf tin please?
Hi Suzy. I mentioned the load pan size at 2:35.
Do you mind sharing the brand of flour you use?
👏🏻👏🏻👏🏻👏🏻👏🏻
The yeast should be disolved in the milk. I did not. So, the yeast was intact in the dough
It doesn’t have to be… I usually mix dry ingredients with dry, wet with wet and then while it mix, pure wet mixture into the mixer. Add butter after and then let it mix till smooth. Always works out. What type of yeast are you using?
빵틀은 어디 제품인가요?
당신과 같은 식빵틀을 구입하고 싶어요😊
How can I replace the egg
With another egg
What are the ingredients and measurements
All of the ingredients are listed in the description box above and inside the video in the left bottom corner too.
The butter is a lot
@teresiamueni2777 So what? Just use less better! Should everything be tailor-made for your preferences?
because you felt the need to add like 5 separate "like and subscribe" buttons and clicks, I refuse to subscribe. It's horrible, its annoying, its needy..... so no I wont subscribe ever to your channel