Cloud Toast (Sourdough Shokupan) | 云朵生吐司 | Sourlotti
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- เผยแพร่เมื่อ 24 มิ.ย. 2021
- If you've tried a lot of sandwich loaf recipes but still feeling mehh, try this one. Its the only sandwich loaf recipe you ever need at home! One of the unique characteristics of this Cloud Toast is involving an interesting technique called Sweet Stiff Levain. It's the part of the secret that resulting an exceptionally fluffy interior and a distinct soft crust, as well as eliminating the tangness from the bread (no sour). This sourdough shokupan is coined after Cloud and Toast simply because this bread is absolutely delicious on its own, notoriously creamy and fluffy that is lightly-enriched but not too sweet as daily bread. It boasts a smooth, springy and marshmallowy texture like wrapping around cloud. Much softer and airier than a regular white loaf!
STARTER / LIQUID LEVAIN BUILD
15g Starter
15g Flour
15g Water
Refresh a couple times prior using to achieve optimum results
(Takes approx 5-6 Hrs to PEAK @ 27C)
SWEET STIFF LEVAIN BUILD
25g Active Sourdough Starter (100% Hydration)
75g Bread Flour
34g Water
13g Sugar
Overnight: 8-9 Hrs @ 23-24C air-conditioned
Room Temperature: 6 Hrs @ 28C
MAIN DOUGH
230g Bread flour
All of the sweet stiff levain
30g Sugar
4g Salt
1 Egg (50g)
45g Milk (10g +/-)
50g Whipping cream
25g Unsalted Butter
EGGWASH (optional)
1 Egg
Dash of milk
⚠️This recipe yield 1x Pullman Loaf Tin 20x10x10cm
I doubled the recipe in video
Bake at 180C @ 40 mins
or until golden brown
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
NOTE:
⚠️ Final proofing time vary from 3 - 4 Hrs @ 28C, depending on strength of starter
⚠️ Kindly adjust hydration 10g +/- accordingly as every flour has different water absorption level
⚠️ Kindly adjust baking time according to your oven
Chinese subtitle is available, please turn on [CC] subtitle
有中文字幕，请开启 [CC] 字幕
Hashtag: #sdcloudtoast #cloudtoast
Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: bit.ly/3ho332X
How to strengthen your starter guide: bit.ly/3udzzsU
Instagram: @sour.lotti
/ sour.lotti - แนวปฏิบัติและการใช้ชีวิต
It's important to give the dough a little pat on the side when you transfer it to a bowl for proofing, that way it knows it's being a good boy and work extra hard to become delicious bread.
My grate grandmom was talking with Dough while kneeding :)
Замечательный рабочий рецепт👍 Ранее боялась браться выпекать такой хлеб. С этим рецептом получился чудесный хлеб с первого раза😊 Благодарю за это видео👏
Oh myyy. This looks amazing. The way you prepare it is lovely.
I love this kind of SD bread so much! My favourite so far~ Makes me confident enough to bake any SD bread using this recipe.. love by my family too! Thanks Abby!
Yay! Thanks for trying
جربتها وطلعت ماشاءالله قمة فى الروعة لذيذ جدا 😍❤️🌹
Just baked this Cloud Bread - really lovely
Thank you Abby for sharing 🥂💕🌈
Best sourdough soft bread i every made. This recipe is a keeper. ❤️❤️❤️
Yums. Glad you like it!
I love what you do thank you for all your help
This is the best Shokupan sourdough recipe ever! I have honestly made this recipe over 30 times already and it does not disappoint. Thanks for posting such a quality recipe for all to share and use ❤😊
I'm over the moon! Thankyou!
Love this recipe, easy to follow with great results!
Thank you Ivy!
Thank you for sharing a detailed bread making. Easy to follow & highly achievable results. I baked the bread today and it was so soft.
Happy to hear that. Enjoy!
I went to church as a kid and that looks a lot like the exact same bread they used in communion. I always loved first Sunday so I could have communion and get as big of a piece as possible w/o being obvious. That was damn good bread.
😊
yey I tried to build one😍thanks for the great video recipe
This was so satisfying to watch🥺
I just tried this recipe and it turned out so good-- thank you so very much for posting this tutorial!🍞🍞🍞
our favourite recipe! thanks for trying
That honestly looks way to beautiful to consume
This has become a staple in our home. Tx so much❤
best bread i have ever seen! I cannot wait to try out your recipe.
I'm sure your family loves it. Hope you enjoy!
So satisfying to watch. I am making a double portion now.
Thank you very much for a great video and recipe.
Hope you enjoy it. Looking forward for your cloud toast!
So amazing! I’ve tried and get it well. Thank you so much!!❤️❤️❤️
Wonderful!
Wow! The bread looks so soft!!! Is like melting inside!
Thank you!
Can you feed the starter with whole grain flour?
Nothing better than fresh toast!
I baked as following your recipe.
It’s pretty good👍🏻
Soft and rich taste.
I felt in love it sourdough baking because of your youtube.
Thank you so much😍🙏🏻
Happy for you 💛 check out my other new recipes too. You will def love it !
I used this recipe and it turned out so so good! I didn’t have cream or bread flour. So used standard flour and more milk. It took 3 days to wait for the starter then stiff levain then main dough! The result was superb. Thank you for the great video recipe.
Loved it
You waited 3 days for the starter and didn't bother to buy the ingredients??
Great tip, i can avoid whipping cream, too rich for me, personally. TQ for sharing
Thanks Abby for the recipe ❤ Can't wait for your next bake 💪🏻💪🏻
Stay tuned! Remember to subscribe to my channel to get notified w my latest uploads 💛
Thank you for delicious cloud toast, Happy New Year👍🌹🎄🎅
Just tried this! It's so nice and soft. Thanks for sharing the recipe!
My pleasure
I don't know why I couldn't stop smiling when you were pulling them apart. It was just beautiful.
I can relate that! hehe
Wow! This is interesting! will try it! Thank you for your video
Hi I made this bread today. It was so delicious. I guess one secret is the whip cream and not just adding milk. I don’t buy bread anymore. Gotta make it. Thank u so much for sharing ur recipe. It was so easy to follow as well.❤ God bless u.
Thank you Abby for the recipe and showing us how to make one of the best sourdough ever! Success at my first attempt! It is so soft and delicious! Keep up your good work!
I'm so happy to hear that. Keep baking!
Beautiful!!
You're my fav now!nice video,looking forward for your next video
Thats very sweet of you
I have tried this recipe twice. It went well and we like it very much. 😋
It's the one and only recipe you'll need
My mom used to make cloud toast! It’s soooo delicious, I’m so happy that this bread is a type of break cause I thought it was regular bread xD
yas, its the only sandwich loaf you'll ever need!
It took me 3 days to bake but the result is amazing. It is crispy outside but moist ,soft and chewy inside. So yummy. Thanks for sharing .
This is my favorite recipe ever! Thank you so much! This recipe is so reliable, even though I tweaked it a bit and added a tangzhong. Despite straying from the path, which is very dangerous in baking, I was able to make the fluffiest, softest bread I have ever made in my life. This has made me so happy. My previous breads would end up dense and dry the day after. They were never as soft and fluffy as I wanted. Usually when I follow recipes to a t, they don't turn out well and I am disappointed, but this recipe has surprised me with how amazing it is! Thank you!!
How much tangzhong did you add to this recipe?
Can you share what you tweaked?
I can't remember which recipe i followed but you can follow any recipe for tangzhong where they cook the flour and water together to make a paste.
I dont add the tangzhong anymore. Now a days i follow the recipe exactly how it is and I always get spongy fluffy soft results
Much appreciated... from singapore. What an elegant video!
my pleasure!
The recipe is great. 1st time try, successful.
Made some buns and 1 bread loaf.
Very soft and nice.
Thank you Abby.
You’re most welcome April! Glad it turns out amazing 💛 keep baking!
Just made these! Really lovely . Fluffly. Thank you for great receipe. Stay healthy Gbu
Hi Vivian! Yums, happy to know that! Enjoy 💛
Just baked this last night... Super soft and yummy.. Tks Abby for sharing..
Glad you liked it!!
that looks so soft and neat, you are so talented
Thank you! Cheers!
Making this today for the second time. Thank you for posting such a great recipe.
Thats wonderful Cecilia!
I tried the recipe and it turned out very well! Thanks for sharing 🙏🙏
Happy to hear that ❤️ enjoy!
It's so beautiful and so satisfying to watch 🥰😍🥰
Thank you so much !
Wow! Very simple and yummy.. I liked ☺☺thanks for sharing your recipe☺
this bread looks amazong 😍🥵👍👍
Wow your pullman tin is so well cared for, I didn't know you could make bread without the lid on
Yesterday follow ur recipe bake 2 loaf, super soft I love it, Thank you so much
My pleasure. Enjoy!!
Enjoyed watching this so much
Thanks Juinn!
Đỉnh quá yaaa!
Hello Abby ， thank you so much for your sharing !! I made the sweet stiff levain last night ,this morning I followed your video made the Cloud Toast . And just now tried it ! It's soooo nice ! My husband and I can't get enough! OMGGGGG ~~~~ Thank you again !
happy to hear that
Tried. Fluffy & nice. Replace whipping cream with yogurt and the outcome still satisfying. Thanks for this great detail recepi
Hi! Yes, feel free to try it if you're lactose intolerance. But somehow it will slightly different in texture and flavour.
Tks for yr tip abt substituting cream wt yogurt, perfect for a good bread but not overly rich
I can't wait to try this recipe ! Looks heavenly good 😍
Hi Adriana, give it a go! Your family will love you lots.
I must try this recipe ,Look heavenly good 😍
so beautifully made
Thank you!
This looks like the best bread ever! :P
It’s beautiful bread 🍞
You're so underrated!! I'm so glad I discovered your account!
I'm glad you like my videos. Thanks for the support!
I tried baking it yesterday and it turned out great!
Only difference was the extended proofing time coz of the cool weather.
I foresee myself baking double or even triple the recipe the next round! ❤️
Yumss! Glad to hear that
@@SourlottibyAbby , can i do cold retard method for the sweet dough?
I've made it today and it turned out super delicious! My starter isn't strong as yours, so I add in a little instant yeast. It's still really nice and yumm!!! Thanks for sharing this recipe
Glad you loved it! ❤️
mine is not so strong either, may I ask how much instant yeast did you add ?
@@3261Rosana I didn't measure it, I think it's about 1/8 tsp (under 1g). The fermetation was approximately as long as in the video.
@@linh3085 Thank you
你的影片很療癒 音樂很棒 甚至是你的手 都讓人看了舒服 謝謝
謝謝 🙏
The texture of the bread is so soft and perfect , I had try out, thanks for sharing😘
My pleasure, looking forward for your cloud toast!
@@SourlottibyAbby I had post my cloud toast in your commnet in FB😀
I just made a loaf, it smells heavenly, can't wait to eat it. Hope it's taste as good and it smell
Wonderful!
I made your recipe exactly as you instructed and it turned out perfect! I was so proud, I couldn't stop photographing the loaves (I made 2). My starter more than tripled, but I was surprised how dry it was. It took awhile for the dough to come together, it was very dry before I added the butter. But it all came together eventually and turned into a beautiful smooth, silky dough. This bread is better than cake, it's even delicious by itself. Thank you so much for your excellent video instructions and the written timeline. I will be making this bread again and again.
Sometimes its also depending on the flour you're using. Some flour may require more hydration. If it is too stiff to handle, you may add 10-20g more liquid. Please adjust the hydration accordingly, careful to not over hydrate it or it'll be difficult to handle later! Thanks for your kind words glad you enjoyed it! Please tag me on Instagram @sour.lotti next time so I can see your beautiful bakes too. Have a nice day.
@@SourlottibyAbby I don't know if I need to add more liquid because the dough was absolutely beautiful when I added the butter. I posted on instagram and tagged you: instagram.com/p/CkBM796s9mK/ . Thanks again!!!
thats so good
I already suceeded with this receipt.Thanks a lot.
You are most welcome!
I made it today, very soft and fluffy very delicious thank you very much 🙏❤️
My pleasure!
i need this in my life
Wow. Looks fantastic. I am going to try this today. Can't wait for results tomorrow.
Best of luck!
@@SourlottibyAbbyI am done. Looks great and I added chopped dried fruits. Thanks so much for the recipe!
谢谢你的分享！
Oh My goodness this bread looks amazing! Thank you so much for the video showing your technique and also for the written recipe with instructions! God Bless You
Hope you enjoy
Tks for the recipe
Masya Allah bagus bgt serat nya.. cantik
Are you an experienced/professional baker? Because I’m a baker going on about 15 years and we make bread as perfect as this (some methods differ slightly due to yield and time) this is more of a brioche method for us. I’ve never seen anyone on here mix dough and explain it exactly how it should be (apart from my boyfriends TH-cam, who also works with me) I’m really impressed. Anyone I know who wants to learn how to mix dough properly and I can’t be bothered showing them in person, I will be sending this video! thanks!
Amazing feed 🍞🍞 wow, can't wait to do it, thank you
Hi
I’m
My dough is currently at first fermentation. Looking forward to the final product.
just seeing the thumbnail i can feel it melting in my mouth
Thank you for this recipe! Have been making it for almost 2 years now! Recently I have converted it to vegan. No eggs, no cream, just oat milk. Still very very good!
sounds wonderful!
Could I ask is this brioche?
This perfectly solves my problem with making a sandwich using standard sourdough bread. All my condiments just fall straight through it because of the massive air bubbles.
Do u make the bread urself? cause you can deside how big the airholes are in a sourdough bread
@I’m just me - elaborate.
@@yourmom9724 its really just the amount of water u ad when ur dough is kneading the more water, the bigger the holes
น่ากินมาก
Such a good looking bread!
Thank you!
you killed it and im in love with you
Hi .. just baked it yesterday . Super soft n nice . Thank you 😊
But only 1 thing not perfect was , I used the same Pullman loaf pan . But it came out not brown . So shall I increase the temperature or bake with extra time at abt 10 x 15 mins till golden brown ...? Will it affect the bread texture ...? Thank you
Glad you liked it! Yes, kindly adjust oven temperature and time accordingly. You can either try baking it for additional 10 mins or +10c.
@@SourlottibyAbby noted . Thx so much for your advised 😍
This bread looks divine. One might even call it holey
Beau travail !
Wow!
Harika şeyler yapıyorsunuz, takipteyim 😀
The result 🤩
Thanks, you put so much details into this videos, i feel like i alreatknow everything about milk bread now 😅
Still, I've never done one. The time I have to make bread doesn't fit with the time I would need to make milk bread. So I wonder if you know it's possible to put the tin to the fridge for 12-18h beofre the full proof. So that it could be put in the oven the next day ?
Hi, I just want to let you know that if you keep creating content like this, you will reach 1 million subscribers soon. I enjoyed the video and I will definetly try to bake this bread.
I'm overwhelmed. Thank you!
Thanks Abby for the step by step video. I managed to produce this super delicious bread.
Happy to hear that! Enjoy 💛
Abby, I just wanna drop a message to thank you for your kind personal advice on FB when I asked you how to build a strong sourdough starter. You gave me the exact knowledge I needed to understand about sourdough starter. Just to let you know, my starter which is named after you, is currently a year plus. It's able to bake this Shokupan beautifully yesterday. TQSM.
This is the sweetest message I've ever received, Lydia! You just made my day
Спасибо
You had me at Bread.
Looking forward for more sourdough recipes from you? 5hanks for sharing.
Hi, surely. Please subscribe and hit notification button so that you're notified to my latest video! Have a nice day.
Thanks a lot, I have been watched several time, start from starter I do more understand my starter baby because your previous do, understand how it works, when to feed so on and this morning trying this method in this do, hope it turns well,
wonderful! Looking forward to see yours
@@SourlottibyAbby hmm..final proof took for more than 3 hrs, so I baked it cuz can’t wait,
Can I ask why bread taste too sour? Should I use starter at 1:2:2? Or any mistake
Just made it yesterday, when i feel my starter ripe enough at day 7.
I followed every step, except the second proofing. It get 6 hours instead of 4 because i forgot😅, the dough overflowed the loaf pan ( i used covered loaf pan).
But the bread turn out fluffy, there's a hint sour, i guessed because of longer fermentation,but it's ok for me.
Hihi. Thank you for sharing this recipe. Can I ask if I'm able to second proof the loaf in the fridge for next day bake ?
Loves this resepi I will do thank you so funs to watch nice video 👍👍👍
Thank you. It's our fav recipe too
Yesterday i made one.Come out nice soft
Good job! thanks for trying
I made yesterday, my dough for second proof wasn’t risen much even I proofed all night 😅 at room temperature 9-10 c , but the texture and taste is so delicious..thank you for recipe. I will try again sometime when the weather is warmer. 🙏
That’s very cold at 9-10c. Try to proof inside an off oven with a cup of hot water
@@SourlottibyAbby Thank you I will try again