Imitation Shark Fin Soup with Crabmeat Recipe 碗仔翅 / 鱼翅汤食谱 | Huang Kitchen

Let’s learn how to make this classic chinese stew, Imitation Shark Fin Soup (also known as 碗仔翅 Woon Zai Chi). This flavourful stew is a crowd favourite and must have in banquet dinners. The best part is it’s surprisingly easy to make this at home and this homemade version is so much more delicious too!
Shark Fin Soup is a famous soup or stewed dish, served in certain parts of China, Taiwan and Southeast Asia. It is also believed to be a popular Hong Kong street food. This dish started out using real authentic shark fin in the early days. However, due to humanitarian factor and environmental protection, the Shark Fin in the soup was slowly been replaced with mung bean vermicelli or mock Shark Fin.
The real Shark Fin actually has no taste and does not absorb flavour well. It only provides texture, while the taste and flavour comes from the other soup ingredients. Consequently, Imitation Shark Fin has become even more popular, being used in Shark Fin Soup. Imitation Shark Fin Soup is popularly served during festive seasons and a must have dish in banquet and chinese course dinners.
This recipe is a simplified version of the popular Mock Shark Fin Soup, using the bare minimum ingredients. This version is an easy and fast soup recipe with the authentic taste, just like the original Shark Fin Soup (if not better). This banquet stew is delicious, not expensive and so easy to prepare at home. So let’s start cooking!
▼ See FULL Imitation Shark Fin Soup with Crabmeat Recipe with INGREDIENT LIST in link below ▼
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