Literally just talked to my husband about making a pie and key lime pie is MY FAVORITE! I also hate cake so im ecstatic that you are teaching about cheesecake in particular. Thank you so much for putting effort into making these videos. I know how difficult and time consuming it can be especially when you dont feel like it. But these videos really do inspire me to cook instead of eat out. It saves so much! Im happy I found you!
Looks delicious. Definitely going to do this during the holidays. I’ve been binging your videos today from bed. I’m not feeling well and recently found your channel. So, even though I can’t eat, I’m making myself miserable watching all your fabulous creations.
Thank you for this recipe! So simple and easy!! My boyfriend's fav pie is key lime. I just made this for Valentines day, and it came out DELICIOUS, I know he's gonna love it. :)
I just made this today and my family says it’s the best key lime cheese cake we’ve ever had and I 💯agree with them yummy, my only regret is that one pie wasn’t enough 🤣🤣🤣
Love your channel especially how you take the time to explain the why. For example the reason to use powdered sugar rather than granulated sugar and About the different lime types. Thank you so much! I learn a lot from you
Once again you have saved my life! My husband is a cheesecake junkie but alas, he’s a diabetic. Most no bake cheesecakes use sweetened condensed milk. Very high in sugar. Substituting Swerve for the confectioners sugar has saved the day! Yay! As I’ve said before, I can listen to you all day. What a find you are! Thanks for all your hard work.
Okay so if you use one can of condensed sweetened milk instead of the confectioners sugar you will have better results. Also if you use 1/3 cup lime juice along with 4 table spoons of key lime zest into your cream cheese while you're mixing it. It will taste way better. Also no need for key lime oil. Use instead one teaspoon of vanilla extract to your mixture. Once all of this is mixed then you add your heavy cream that you have mixed prior mix until light and fluffy and pour into your crust let's set for 7 hours at least the longer it sits the better it will taste.
Key Lime Cheesecake Filling INGREDIENTS Gingersnap Cookie Crust * 8 ounces gingersnaps about 3-4 cups whole or 1½-2 cups crushed * 2 Tablespoons brown sugar * 2 teaspoons cinnamon * 4 Tablespoons butter salted or unsalted is fine Key Lime Cheesecake Filling * 1 cup heavy whipping cream * 16 ounces cream cheese full fat and NOT whipped cream cheese * 10 Tablespoons confectioners sugar (powdered sugar) ½ cup, plus 2 Tablespoons * ¼ cup key lime juice bottled or fresh * 1 Tablespoon Lime zest optional * ½ teaspoon key lime oil optional Cream Cheese: For this recipe, I recommend using the block style of cream cheese and keep it full fat for the best results. The cream cheese spreads will not work as well in a cheesecake. Key Lime Juice: If you can find fresh key limes, then you can certainly use them. I would zest at least 2 before juicing enough key limes to have ¼ cup of juice. You would probably need about 3 good size (golf ball size or bigger) key limes for ¼ cup of juice. I can never find them near me, so I use Nellie & Joe's key lime juice and it works great! I don't recommend using regular limes in this recipe, you won't get the same flavor and the pie will be very tart. Lime Zest: You can skip the lime zest if using bottled key lime juice or zest a regular lime and then juice it and freeze it for later, or simply throw the zested lime in the freezer until you need a little lime juice! Be Good, Be kind, Be safe, Trust GOD.
I personally use an organic stonyfield Greek yogurt or a stonyfield organic full fat vanilla yogurt instead of cream cheese. Gelatin and warm honey substitute the sweetener and binder. It's always pretty darn good!
I wonder if you take of the filling you just made for the pie and make key line ice-cream sandwiches. Take ginger bread cookies, apply enough mixture to form an ice cream sandwich and then freeze them individually.
I just love your videos! I am hoping to get a Ninja foodie someday. I have the Instant pot duo plus as of now. I have a request for you to try! :) Can you make a Strawberry Crunch Cheese cake? Like the strawberry ice cream bars.
I know I’m late to the party, asking a question anyway. Do you think replacing the key lime juice with pumpkin puree that has been strained of most of it’s liquidy bit would work for a no bake pumpkin cheesecake? Thank you!
I didn’t know where to ask for this, so I decided you might see it here. I was looking for a ninja foodi clotted cream recipe and couldn’t find one. I heard something about making it on dehydration setting?
I haven't made clotted cream before, so I would have to do some research in order to determine how to do it in the Ninja Foodi. Email me at louise@thesaltedpepper.com and I'll try to help.
I think I h ave a problem. My daughter does all the shopping. She bought cream cheese spread in the tub. Not those in boxes. That won't work will it???
I disagree on the freezing part. To me there is no bigger treat on a hot or steamy day than frozen cheesecake. Put the filling in cupcake papers or ice cube trays for individual servings. (Tryyy it--you'll Liiiike it!)
See if you can make a sugar free cake so I can eat it I can't take the sugar I'm a diabetic find a diabetic cheesecake for me and send it to me thank you
If my wife keep making your dish's this her new air fryer, I'm going to look like you. And i don't mean beautiful like you i mean heavy. I'm ugly and no food can fix that lol lol. Thank you for all your great video's you post. My wife and i love all of them....
I have no idea what you even mean about shadow manipulation, but I assure you I’m not doing whatever it is you are referring to. The video has only been out for 2 days. As far me having had too much cheesecake, way to go! What an original comment, you really let your brain shine today. 😁
Beautiful thankyou so much xxx
Oh my gosh. A new video 🌝🌝🌝 I'm obsessed and addicted to this channel I watch it for hours
Thanks so much and I hope you love this recipe!
Literally just talked to my husband about making a pie and key lime pie is MY FAVORITE!
I also hate cake so im ecstatic that you are teaching about cheesecake in particular. Thank you so much for putting effort into making these videos. I know how difficult and time consuming it can be especially when you dont feel like it. But these videos really do inspire me to cook instead of eat out. It saves so much! Im happy I found you!
Looks delicious. Definitely going to do this during the holidays. I’ve been binging your videos today from bed. I’m not feeling well and recently found your channel. So, even though I can’t eat, I’m making myself miserable watching all your fabulous creations.
Yummm I love key lime
I love key lime anything. I will try this for my birthday!
Hope you enjoy it! Happy Birthday!
YES PLEASE 🌞😋💫
Thank you for this recipe! So simple and easy!! My boyfriend's fav pie is key lime. I just made this for Valentines day, and it came out DELICIOUS, I know he's gonna love it. :)
So glad!
I just made this today and my family says it’s the best key lime cheese cake we’ve ever had and I 💯agree with them yummy, my only regret is that one pie wasn’t enough 🤣🤣🤣
Love your channel especially how you take the time to explain the why. For example the reason to use powdered sugar rather than granulated sugar and About the different lime types. Thank you so much! I learn a lot from you
Once again you have saved my life! My husband is a cheesecake junkie but alas, he’s a diabetic. Most no bake cheesecakes use sweetened condensed milk. Very high in sugar. Substituting Swerve for the confectioners sugar has saved the day! Yay! As I’ve said before, I can listen to you all day. What a find you are! Thanks for all your hard work.
Thank you for such a tempting recipe.
Thank you for another wonderful video.
I love your cheerful encouragement.
Waiting impatiently for the Keylime cooler cookies!! My favorite!
What Beautiful Summer Dessert😍😋Thank you!
Try it with pecan shortbread cookies. Outstanding.
That sounds yummy
As always I love your Recipes I can see the love in your face when your making anything I will use the ginger staps
Yummy...Another one I’ll need to try..
Love that you’re using ginger snaps, omg so delish this looks! 🥰
Can’t wait to make this!
I hope you enjoy it!
SO waiting for this one!!!
I hope you love it!
WOW. thank you so much
I can Keto this. Thank you for sharing!
I love your videos ❤❤very pleasant!!
Wow- loving this!!!!!
I cant wait to make this!!
Bring on that cookie recipe! This cheesecake looks so quick and delicious!
Yum!
Yummm
Okay so if you use one can of condensed sweetened milk instead of the confectioners sugar you will have better results. Also if you use 1/3 cup lime juice along with 4 table spoons of key lime zest into your cream cheese while you're mixing it. It will taste way better. Also no need for key lime oil. Use instead one teaspoon of vanilla extract to your mixture. Once all of this is mixed then you add your heavy cream that you have mixed prior mix until light and fluffy and pour into your crust let's set for 7 hours at least the longer it sits the better it will taste.
This looks delicious, can’t wait to make this! Thank you!
Key Lime Cheesecake Filling
INGREDIENTS
Gingersnap Cookie Crust
* 8 ounces gingersnaps about 3-4 cups whole or 1½-2 cups crushed
* 2 Tablespoons brown sugar
* 2 teaspoons cinnamon
* 4 Tablespoons butter salted or unsalted is fine
Key Lime Cheesecake Filling
* 1 cup heavy whipping cream
* 16 ounces cream cheese full fat and NOT whipped cream cheese
* 10 Tablespoons confectioners sugar (powdered sugar) ½ cup, plus 2 Tablespoons
* ¼ cup key lime juice bottled or fresh
* 1 Tablespoon Lime zest optional
* ½ teaspoon key lime oil optional
Cream Cheese: For this recipe, I recommend using the block style of cream cheese and keep it full fat for the best results. The cream cheese spreads will not work as well in a cheesecake.
Key Lime Juice: If you can find fresh key limes, then you can certainly use them. I would zest at least 2 before juicing enough key limes to have ¼ cup of juice. You would probably need about 3 good size (golf ball size or bigger) key limes for ¼ cup of juice. I can never find them near me, so I use Nellie & Joe's key lime juice and it works great! I don't recommend using regular limes in this recipe, you won't get the same flavor and the pie will be very tart.
Lime Zest: You can skip the lime zest if using bottled key lime juice or zest a regular lime and then juice it and freeze it for later, or simply throw the zested lime in the freezer until you need a little lime juice!
Be Good,
Be kind,
Be safe,
Trust GOD.
Hi new to your ch
I loves 🧀 cheese cakes I loves key lime pie and lemon Meringue.
I hope you enjoy this recipe!
New to this site and love it!
Oooh wow Bestie, that’s looking sooo delicious 🤤😋
I just found your channel. I will be making this looks delicious.
I personally use an organic stonyfield Greek yogurt or a stonyfield organic full fat vanilla yogurt instead of cream cheese. Gelatin and warm honey substitute the sweetener and binder. It's always pretty darn good!
Yum I am so making this...right after I attempt the turtle cheesecake which I'm about to do! 😋 Wish me luck
Did you?
If yes, how was it?
If not yet,
I hope it's delicious when you do.🤞
I'm determined to try this! By the way, I love your channel! Have a blessed day!
Thank you!
I wonder if you take of the filling you just made for the pie and make key line ice-cream sandwiches.
Take ginger bread cookies, apply enough mixture to form an ice cream sandwich and then freeze them individually.
I made this and it's yummy! Thank you for all your great content and easy recipes!
Glad you like them!
I've used Vanilla Wafers for crust
I just love your videos! I am hoping to get a Ninja foodie someday. I have the Instant pot duo plus as of now. I have a request for you to try! :) Can you make a Strawberry Crunch Cheese cake? Like the strawberry ice cream bars.
That sounds like a fun spring/summer dessert! I'll put in on the list!
Would it be ruined if I didn't add sugar? I recently became diabetic but I love keylime pie.
Use Splenda
Everybody loves raymond
What blender are you using, I need to replace mine and that one looks pretty powerful
It's the Ninja Power Pitcher System with Smoothie Bowl Maker.
As requested... Hi! :-)
Looks delish!! Where did you get the cake tester from? Can only get wire type here. 😃
Thanks! The cake tester is from Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/%2410_00+%26+Under/Cake+Tester+%26+Releaser/1794
I know I’m late to the party, asking a question anyway. Do you think replacing the key lime juice with pumpkin puree that has been strained of most of it’s liquidy bit would work for a no bake pumpkin cheesecake?
Thank you!
Excellent Hostess
I live in SW Florida and cannot find Key limes.
I didn’t know where to ask for this, so I decided you might see it here. I was looking for a ninja foodi clotted cream recipe and couldn’t find one. I heard something about making it on dehydration setting?
I haven't made clotted cream before, so I would have to do some research in order to determine how to do it in the Ninja Foodi. Email me at louise@thesaltedpepper.com and I'll try to help.
Can you show me how to make a rice pudding
I think I h ave a problem. My daughter does all the shopping. She bought cream cheese spread in the tub. Not those in boxes. That won't work will it???
Why don’t you go shopping?
I disagree on the freezing part. To me there is no bigger treat on a hot or steamy day than frozen cheesecake. Put the filling in cupcake papers or ice cube trays for individual servings. (Tryyy it--you'll Liiiike it!)
Must....have...now... lolol
I was just thinking the same thing! I think I'm going to try a coffee version with an oreo cookie crust next!
@@TheSaltedPepper sounds yummy!
Sweet Jews for Jesus
💖👼🏻🌺
See if you can make a sugar free cake so I can eat it I can't take the sugar I'm a diabetic find a diabetic cheesecake for me and send it to me thank you
If my wife keep making your dish's this her new air fryer, I'm going to look like you. And i don't mean beautiful like you i mean heavy. I'm ugly and no food can fix that lol lol. Thank you for all your great video's you post. My wife and i love all of them....
Wow. That’s the most backhanded compliment ever. Was that even necessary?
Richard Smith, hate to say this, but I have to. WOW what a rude person you are.
Only 40 comments on a 150k channel video? Whoa, there's some serious shadow manipulation going on here.
Has she not had enough cheesecake?
I have no idea what you even mean about shadow manipulation, but I assure you I’m not doing whatever it is you are referring to. The video has only been out for 2 days. As far me having had too much cheesecake, way to go! What an original comment, you really let your brain shine today. 😁
where's the link to YOUR channel?... LOL... what? you don't HAVE a channel?
Annyonny, if you don't like the Salted Pepper channel, then don't watch it. I and many other Subscribers love watching Louise.