I have your videos downloaded so me and my 9 yo son can watch it offline because we just love to try to bake. And then just now when I watch this he woke up as soon as he heard your voice. We just love you Anna.
Anna, I tried at least four of your recipes and I can´t thank you enough for this channel. All your recipes are fool proof and I did not learn baking like a pro until I found you. Lots of love and thanks from Morocco. You´re the best!
Great recipe! Fruit pies made with sour fruits aren’t as common here in the Philppines. By introducing the usage of calamansi in this recipe, you’re giving Filipino bakers a more accessible approach to pies. Thanks Anna! Always a pleasure watching your informative and well-produced videos.
Omg all your recipes that have lemon lime or orange are so good perfect flavour and I think this pie will take the number 1 of all your citrus desserts
It's such a sweet touch from the Canadian Baking Queen to mention "kalamansi". It hits close to home ♥. I like that your videos are short and sweet, full of great tips and the tune used adds a happy note to it. The enthusiasm in your voice is just the right tone, just animated enough that it's not boring or annoying. Just the perfect video without the unnecessary uneventful (lull) moment. Whoever edits this, he/she sure knows what they're doing and does a great job of it. Thanks Anna! Hope to see more of your baking videos! ♥
OMG! Got excited when you mentioned calamansi from the Philippines! I'm a Filipino and I love your videos, and your carrot cake and banana bread recipes are my go to. I will try this one of these days.
I'm really happy when you mentioned the Philippines Ms. Anna! Almost everyone has a tree of calamansi in their yard here! I'm a huge fan of yours and I always follow your recipe when I'm baking.. Your carrot cake recipe is the best! 😄 Take care always Ms. Anna!
My son and I went thru so many recipes for key lime pie we decided to try yours. It came out so good and easy only hard part was those darn key limes and getting enough juice ☺️
YAY! Kalamansi! Featured on Oh Yum and it's independence day in the Philippines! Thank you for the feature on an ubiquitous citrus here in the Philippines! ♥
It looks amazing !!! And here in México key lime is abundant!!! I will be making this today! Right behind chocolate, lime and lemon desserts are personal favorites! Thank you!
What I have noticed from Anna from years ago then now: She became even more prettier Greater Professional baker More elegant kitchen setting The ring was still there (hehe sorry) Anna you're the best baker. I've tried your recipes and it never failed. I can't even remember if there is a failure.
She also has one of the most awesome kitchens ever! I love her drawers of flour and sugar and her commercial looking ovens are just the best I've ever seen in a "home" kitchen. If I ever win the lottery, I will hire a contractor and tell them to build me this kitchen! Martha Stewart also has a really great kitchen. She's been doing a cooking at home series and her kitchen is just to die for too.
OMG! You mentioned Calamansi and also my motherland, Philippines! Thank you. I've actually baked a Lemon Meringue Pie but instead of using actual Lemon fruits. I use Calamansi and their really good. 😍❤️
Hi I just wanted to say that I just made this recipe and it was delicious. I felt so happy and proud of myself. Thank you so much for sharing it. Astrid from Clearwater, Florida
You are so neat in your preparations. The kitchen is so simple and beautiful. You are my new favorite. Thanks for mentioning the calamans. It brought back memories of my home country. i
It just doesn’t get any better than seeing the gorgeous “Mrs. Anita Pelaez” over at her and her husband “Captain Kutchie’s” place. Some folks also call him “The Kutchmon!” Most just call him “The most interesting man in the world” (Anita and Kutchie Pelaez’s Key West, Key Lime Pie Factory and Grill) Just watching the lovely couple baking together all those Yummy Key Lime Pies at their Key Lime Pie Factory and Grill in Asheville. It’s always worth the trip to visit them in they’re historic Key Lime Pie Factory and Grill. It should be on everyone’s bucket list for sure. And The World’s Best Key Lime Pies! YUM-YUM-YUM! “Talk about world class” what an understatement! AAHHHHH! The magic of the lovely ”Mrs. Anita Pelaez” And her delicious Key Lime Pies baked with pure love. always. 40 years and they’re still going strong. May GOD continue blessing “Anita and Kutchie Pelaez” and they’re world famous Key Lime Pie Factory and Grill where the personalities, ovens and smiles are always warm and inviting. “Kutcharitaville” you’re the best we love you! Now you know who is the hottest! And baby let me tell you, Mrs. Anita Is no act. She’s the real thing baby! Located near the Biltmore House and Estate. Who could ask for anything more? Anita’s Key Lime Pie (Hell Yes!) Just think, Kutchie’s Goodie Goodie Cheese Burger, The original cheeseburger in paradise! That Alone is quite a pretty big deal if you ask me. It’s a pretty big deal even if you don’t ask me.
Thank you Anna for featuring the Philippine Lime aka Calamansi or Kalamansi in Filipino. It is a staple in many Filipino dishes like Bistek or Filipino Beef Steak, Kilawin or Filipino Ceviche among others. We usually sprinkle its juice on any food that we want to be a bit sour in an instant. Greetings from the Philippines! Mahal Ka Namin, Anna! (We Love You, Anna!)
OH MY! I AM SO HAPPY WHEN YOU SAID "IF YOU LUCKY ENOUGH TO COME ACROSS....THIS IS FROM PHILIPPINES" AND YOU JUST SAID "THIS IS MY FAVORITE". I CAN'T BELIEVE THOSE WORDS FROM MY FAV CHEF 😅. I'M SO PROUD AND HAPPY. ALSO, I ALWAYS WATCHED YOUR VIDEO 😁. -FROM DAVAO PHILIPPINES.
Strangely it’s exactly one year later and I am looking for a Key Lime Pie recipe with meringue,Anna yours came up first! Its for my son’s birthday tomorrow,he requested it had to have meringue and it must be high! Love the piping method to get height,it will make it look a bit more festive too.Thank you .😊😋😋
I watched many a video/recipe and picked yours to try 1st. Incredible !!! My dinner guest gave it a 9.7 out of 10... and then we both went into a well deserved sugar coma. This Italian Meringue is PURE GOLD !!! I hope it's possible to reduce the sugar to 3/4 or 1/2 a cup in the future... and still make it work. I had plenty of meringue left over and I was pushing myself to throw it out... I'm TOO compulsive and I'll kill myself eating it all... and I found myself dipping pecans in it... Amazing !!! and then I couldn't stop just sticking my finger in it... and then, somehow I found the strength to let it go. I'm so impressed with the NON-Weeping aspect of this meringue.... my mom's Chocolate Pies & Banana Pudding are incredible... and the Meringue is SO GREAT... but the Weeping, Shriveling and forming a bit of an outside skin issue is always a bummer. I can't wait to try this meringue on a chocolate pie, etc. I had my 1st KeyLime Pie in the Florida Keys... then all over the South... and strangely the best Keylime Pie ever... I found in Mississippi. I've never found it's equal. Your recipe is the closest to that pie that I've come across. Really Outstanding !!! I feel life is all okay, now : ) Thank you so much for this and all of your wonderful videos and knowledge that you share... All the Best, Anna : )
The Italian Meringue was wonderful. No separation! Loved the whole pie! What size pot did you use for the syrup? My quart size pot was to big for this job, but I made it work.
*Ok here's a different take* OMG the meringue, you got me at, eat it now. Ps Anna, thanks for explaining the difference between the meringues. That was very educational 😀
Believe lime key pie is my 3rd favorite, dessert, not pie, dessert 😁, banana pudding 1st, cheese cake 2nd, it's sumpthing bout soft, creamyyy, sum tangy'ness and very light desserts, sooo fun baking, when my bakery opens, am inviting you 😁😉, bigg thanks for sharing Anna O, Gypsy living keeps bags light, settling soon, such then my Baking life is on 🙂🤗 1
Hey anna i am ur big fan i love ur ur recipies and style of way of talking and step by step tell us recipy ur recipies are amazing plz make my request coffee fudge cake plz plz plz
I tried the recipe, it’s perfect!!! Follow it exactly. Numerous times I tried to replace lime with lemon and it was too watery, custard wouldn’t set. Stupid decision, I know
Beautiful Pie ! Also I can't keep from calling the meringue Jughead from from Archie and Veronica comics hahaha - However I really do love the creative way of presenting it.
I have your videos downloaded so me and my 9 yo son can watch it offline because we just love to try to bake. And then just now when I watch this he woke up as soon as he heard your voice. We just love you Anna.
Anna, I tried at least four of your recipes and I can´t thank you enough for this channel. All your recipes are fool proof and I did not learn baking like a pro until I found you. Lots of love and thanks from Morocco. You´re the best!
Great recipe! Fruit pies made with sour fruits aren’t as common here in the Philppines. By introducing the usage of calamansi in this recipe, you’re giving Filipino bakers a more accessible approach to pies. Thanks Anna! Always a pleasure watching your informative and well-produced videos.
I buy sweetened Calamansi lime juice here in Toronto -- it's fabulous. I'm hooked on it. You're absolutely right. It's the superior lime.
Omg all your recipes that have lemon lime or orange are so good perfect flavour and I think this pie will take the number 1 of all your citrus desserts
You'll just have to test it for yourself!
Oh my, Anna I'm from the Philippines. So happy you mentioned calamansi very tasty love you
Thank you!
Ooh she mentioned my country the Philippines! Love the video as always!
Calamansi, key lime, condensed milk.. where I live, I can totally relate to these ingredients. Thank you so much for sharing this recipe.
I love how this lady make complicated baking simple. i'm subscribing
It's such a sweet touch from the Canadian Baking Queen to mention "kalamansi". It hits close to home ♥. I like that your videos are short and sweet, full of great tips and the tune used adds a happy note to it. The enthusiasm in your voice is just the right tone, just animated enough that it's not boring or annoying. Just the perfect video without the unnecessary uneventful (lull) moment. Whoever edits this, he/she sure knows what they're doing and does a great job of it. Thanks Anna! Hope to see more of your baking videos! ♥
OMG! Got excited when you mentioned calamansi from the Philippines! I'm a Filipino and I love your videos, and your carrot cake and banana bread recipes are my go to. I will try this one of these days.
Gotta love the simplicity of a Graham cracker crust... It makes it perfect for the stay at home 'chefs' 👌🏾 😍
I'm really happy when you mentioned the Philippines Ms. Anna! Almost everyone has a tree of calamansi in their yard here! I'm a huge fan of yours and I always follow your recipe when I'm baking.. Your carrot cake recipe is the best! 😄 Take care always Ms. Anna!
Calamansi is soooo good! I’ve never tried them in desserts but they’re so good made into juice
Absolutely correct Karen!
and here we are thinking Lemon juice are good. We have lots of calamansi here lmao
Calamansi is good for cough too!
@@elyannagrefal6787 I cough after drinking calamansi
🇷🇴🇷🇴🇷🇴🇷🇴🇷🇴
My son and I went thru so many recipes for key lime pie we decided to try yours. It came out so good and easy only hard part was those darn key limes and getting enough juice ☺️
YAY! Kalamansi! Featured on Oh Yum and it's independence day in the Philippines! Thank you for the feature on an ubiquitous citrus here in the Philippines! ♥
It looks amazing !!! And here in México key lime is abundant!!! I will be making this today! Right behind chocolate, lime and lemon desserts are personal favorites! Thank you!
What I have noticed from Anna from years ago then now:
She became even more prettier
Greater Professional baker
More elegant kitchen setting
The ring was still there (hehe sorry)
Anna you're the best baker. I've tried your recipes and it never failed. I can't even remember if there is a failure.
She also has one of the most awesome kitchens ever! I love her drawers of flour and sugar and her commercial looking ovens are just the best I've ever seen in a "home" kitchen. If I ever win the lottery, I will hire a contractor and tell them to build me this kitchen! Martha Stewart also has a really great kitchen. She's been doing a cooking at home series and her kitchen is just to die for too.
Susan Darby no, it’s her Studio Kitchen
More prettier?
OMG! You mentioned Calamansi and also my motherland, Philippines! Thank you. I've actually baked a Lemon Meringue Pie but instead of using actual Lemon fruits. I use Calamansi and their really good. 😍❤️
Hi I just wanted to say that I just made this recipe and it was delicious. I felt so happy and proud of myself. Thank you so much for sharing it. Astrid from Clearwater, Florida
Wow. Never heard of adding coconut in the crust. Fascinating!!
Finally! A pie recipe using a calamansi! Thank youu!
I tried it today.. It was delicious.. Thanks for sharing Anna. U r the best
You are so neat in your preparations. The kitchen is so simple and beautiful. You are my new favorite. Thanks for mentioning the calamans. It brought back memories of my home country. i
i love key lime... we had a tree and never stops fruiting so i decided to make this lime pie and its so good thanks Anna🇵🇭♥️
Omgg i was actually looking to know if we can use calamansi...🙏🏻 Thank you for this! 🥰
It just doesn’t get any better than seeing the gorgeous “Mrs. Anita Pelaez” over at her and her husband “Captain Kutchie’s” place. Some folks also call him “The Kutchmon!” Most just call him “The most interesting man in the world” (Anita and Kutchie Pelaez’s Key West, Key Lime Pie Factory and Grill) Just watching the lovely couple baking together all those Yummy Key Lime Pies at their Key Lime Pie Factory and Grill in Asheville. It’s always worth the trip to visit them in they’re historic Key Lime Pie Factory and Grill. It should be on everyone’s bucket list for sure. And The World’s Best Key Lime Pies! YUM-YUM-YUM! “Talk about world class” what an understatement! AAHHHHH! The magic of the lovely ”Mrs. Anita Pelaez” And her delicious Key Lime Pies baked with pure love. always. 40 years and they’re still going strong.
May GOD continue blessing “Anita and Kutchie Pelaez” and they’re world famous Key Lime Pie Factory and Grill where the personalities, ovens and smiles are always warm and inviting. “Kutcharitaville” you’re the best we love you!
Now you know who is the hottest! And baby let me tell you, Mrs. Anita Is no act. She’s the real thing baby!
Located near the Biltmore House and Estate. Who could ask for anything more? Anita’s Key Lime Pie (Hell Yes!)
Just think, Kutchie’s Goodie Goodie Cheese Burger, The original cheeseburger in paradise!
That Alone is quite a pretty big deal if you ask me. It’s a pretty big deal even if you don’t ask me.
Ahhh, like our lemon meringue pie in South Africa 😍. My mouth is watering now. Thanks Anna xox
Key lime and lemon meringue pies have to be my two favorite.
Thank you for featuring our calamansi, Anna! 😊 will definitely make this. Hello from 🇵🇭
So proud that you use calamansi!! Im from Philippines !!!
I love your baking , I checked different bakers but I always go to you for all my baking tips❤
Thank you Anna for featuring the Philippine Lime aka Calamansi or Kalamansi in Filipino. It is a staple in many Filipino dishes like Bistek or Filipino Beef Steak, Kilawin or Filipino Ceviche among others. We usually sprinkle its juice on any food that we want to be a bit sour in an instant. Greetings from the Philippines! Mahal Ka Namin, Anna! (We Love You, Anna!)
i really love when you show the calamansi is from my country Philippines.
more power to your channel Ms.Anna!
Hi, I really do appreciate how the colors of your makeup match the sweater color and you complexion. I love the recipe and you teach very well.
Wow!! Too beautiful to eat.
Thank you so much for your so nice teaching videos 👍🌹👍🌹👍🌹
Omg the crown meringue is amazing! 🎉❤
Key Lime Pie is my favourite pie.
Sweet Anna full of ideas
OH MY! I AM SO HAPPY WHEN YOU SAID "IF YOU LUCKY ENOUGH TO COME ACROSS....THIS IS FROM PHILIPPINES" AND YOU JUST SAID "THIS IS MY FAVORITE". I CAN'T BELIEVE THOSE WORDS FROM MY FAV CHEF 😅. I'M SO PROUD AND HAPPY. ALSO, I ALWAYS WATCHED YOUR VIDEO 😁.
-FROM DAVAO PHILIPPINES.
Kalamansi FTW! Yayyyy for this video! BTW your choco chip cookie recipe is 💯!
Like recipes dat uses up all ingredients and will give this one a try.
I just made this pie, and it turned out very good!! Love your channel and how well you explain everything. Love from Costa Rica
Key lime pie with meringue always makes me excited
That looks very stunning and delicious ms. Anna🙂 im from the philippines , nice to hear that you know calamansi from my country 😁
I'm proud that you love our calamansi for this recipe♥️
I have never made this but I think i might give it a try.
Strangely it’s exactly one year later and I am looking for a Key Lime Pie recipe with meringue,Anna yours came up first! Its for my son’s birthday tomorrow,he requested it had to have meringue and it must be high! Love the piping method to get height,it will make it look a bit more festive too.Thank you .😊😋😋
Very yummy 🤤😍 thanks for sharing 👍
I watched many a video/recipe and picked yours to try 1st. Incredible !!! My dinner guest gave it a 9.7 out of 10... and then we both went into a well deserved sugar coma.
This Italian Meringue is PURE GOLD !!! I hope it's possible to reduce the sugar to 3/4 or 1/2 a cup in the future... and still make it work. I had plenty of meringue left over and I was pushing myself to throw it out... I'm TOO compulsive and I'll kill myself eating it all... and I found myself dipping pecans in it... Amazing !!! and then I couldn't stop just sticking my finger in it... and then, somehow I found the strength to let it go.
I'm so impressed with the NON-Weeping aspect of this meringue.... my mom's Chocolate Pies & Banana Pudding are incredible... and the Meringue is SO GREAT... but the Weeping, Shriveling and forming a bit of an outside skin issue is always a bummer. I can't wait to try this meringue on a chocolate pie, etc.
I had my 1st KeyLime Pie in the Florida Keys... then all over the South... and strangely the best Keylime Pie ever... I found in Mississippi. I've never found it's equal. Your recipe is the closest to that pie that I've come across. Really Outstanding !!! I feel life is all okay, now : )
Thank you so much for this and all of your wonderful videos and knowledge that you share... All the Best, Anna : )
I've learn a lot of baking techniques from you,❤️ thank you so much.
One of my family favorite pie. Let's make it. Thank you.
Hope to try this very soon. Since we have a lot of calamansi here.. I know how delicious this key lime pie... Thanks for the recipe... 😃😃😃
Here in Key West, Florida we just go out to the backyard and pick off our limes 😉
Here in Michigan we just go to Kroger.
I feel jealous now 😤
Where in Key West is the best key lime 🥧
Calamansi!! Love your recipee Anna!
Love how she likes Calamansi from the Philippines! ❤
Philippines!!!😍 Thank you for using calamansi! Love your video. 💚
I'm here just to say "THANKS THANKS THANKS" 😍😍
As always Tuesday 11am. Right in time!
Key lime pie is my favorite
Hi Miss Anna Wacthing here from the Philippines 👋👋👋
You always know what to do thank so much
Thank you for featuring our Kalamansi from the Philippines! Big fan here..😊😊😊
This key lime pie is super fancy !!!!!!
It's as delicious as it is fancy!
Love it, it's my favourite too ❣
We're making it 1 million subs!
Oh my god I love when you said calamansi and Philippines.
So oh yum 💖love your baking 👍so wonderful chef 💖💖
from philippines here 🙋🏻♀️ im a fan anna 😘😚
I LOVE THIS!
The Italian Meringue was wonderful. No separation! Loved the whole pie! What size pot did you use for the syrup? My quart size pot was to big for this job, but I made it work.
Wow the first time I have all the ingredient in my kitchen 😆😆😆 and it seems easy 😆😆😆
Wow I cannot wait to bake this anna😍thank u for the Yummy recipe 😘💖💖💖🔝🔝🔝
*Ok here's a different take*
OMG the meringue, you got me at, eat it now.
Ps Anna, thanks for explaining the difference between the meringues.
That was very educational 😀
Hi! Amazing recipe i will make ! Very easy thanks! God bless you!😃
That looks so so good I can't wait to make it thanks for sharing your recipe 😀
Believe lime key pie is my 3rd favorite, dessert, not pie, dessert 😁, banana pudding 1st, cheese cake 2nd, it's sumpthing bout soft, creamyyy, sum tangy'ness and very light desserts, sooo fun baking, when my bakery opens, am inviting you 😁😉, bigg thanks for sharing Anna O, Gypsy living keeps bags light, settling soon, such then my Baking life is on 🙂🤗 1
OMG YOU JUST SAID MY COUNTRY, PHILIPPINES!!!! CALAMANSI IS REALLY FAMOUS HERE. 🤗
We add those in soy sauce along with red chili as a dip
Yes! Nakakaproud. 😍
I love this. The meringue reminds me of Patrick Mahomes hair!!
this was my childhood, i remember watching this everyday on AFC
Oh Anna that looks soooo good 😋😋😋😋
Yummy! That looks so easy, and so good!
Wow! You did an amazing job!! 👍👍
looks amazing.. I wanna make it too
I LOVE KEY LIME!, THANK YOU GOR THE RECIPE!, I LOVE IT!😍😍😍😍
You're welcome!
Hey anna i am ur big fan i love ur ur recipies and style of way of talking and step by step tell us recipy ur recipies are amazing plz make my request coffee fudge cake plz plz plz
Graham cracker crumbs 🏂
Sweetened coconut 🍯
Butter 🌒
Bake the crust for about 10 minutes 👱
300ml Sweetened condensed milk 🌝
Lime zest ☃️
Lime juice 🌚
Vanilla 👩❤️👩
Egg yolks 🐯
Bake the filling for about 30 minutes 🧏
Egg whites 🥶
Cream of tartar 🐸
Water 💟
Sugar 👩❤️💋👨
I'm from the Philippines anna I hope I can see you soon
Thank you for appreciating our very own KALAMANSI lime ❤
Anna. ..my all favourite. ❤❤
Thank you!
That looks so cool!!!
Awesome💚💚💚💚 love this!
I tried the recipe, it’s perfect!!! Follow it exactly. Numerous times I tried to replace lime with lemon and it was too watery, custard wouldn’t set. Stupid decision, I know
wow that looks so tasty!
It really is!
@@ohyum i can't wait to try it! ^^
Calamansi!!! Philippines represent haha
Much improved from your time on the Food Network Canada more than a decade ago. You seem more perky and engaging. Well done, Anna Olson!
Awesome looks yummy
Thank you, it definitely is yummy!
OMG! You pronounce "Calamansi" so fluent I love it! Also love the recipe😍😘
Beautiful Pie ! Also I can't keep from calling the meringue Jughead from from Archie and Veronica comics hahaha - However I really do love the creative way of presenting it.
Is so good