Switzerland is known for its many delicious and unique food items, and one of them is the Swiss Roll Cake. In this recipe, we'll be baking a Swiss Roll cake that will knock your socks off! This sponge cake is easy to roll and makes for a simple yet impressive dessert! INGREDIENTS: 4 eggs 40ml corn oil 40ml of milk 40g cake flour 40g sugar few drops of lemon juice Baking pan size 28*28 Don't forget to like and subscribe if you enjoyed this recipe, it would mean the world to me ❤️ th-cam.com/channels/pHx6losE93TAE5foCv3ukA.html?Sub_confirmation=1 PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊
@@gallakostenko233 You can add different ingredients according to your own taste preferences, such as cream, fruit, chocolate chips, nuts, etc., to make the cake more rich and diverse.
When beating the egg whites, add an appropriate amount of lemon juice. This will not only make the egg whites beat better, but also have no fishy smell. In addition, we can add a little white wine, vanilla extract, etc. to it to remove the smell、Flavoring effect.😊 Due to the time limit of short videos, we often cannot show the food production process in detail, but you can refer to the detailed video on Swiss roll making in my channel to learn more about Swiss rolls. th-cam.com/video/ieSq21lsPzk/w-d-xo.htmlsi=WvwuLvS-9s3sCyo4 th-cam.com/video/oGetnHBmkgA/w-d-xo.htmlsi=y0GaiTukBLtN-_jq
Thank you your recipe is awesome want to try it but was asking when you say add 1/3 of egg whit to the egg yolk does it mean I have to reserve the egg yolks before mixing all to the cake mixture?
Hi! Thank you for sharing! Im just asking if i can add color like green and red to the sponge cake roll/batter so that it will look like Christmas cake roll. Thanks!
Mach Rouladen immer nach dem "Tiptopf-Rezept" (Schweizer Schulkochbuch), da werden sie etwas dünner, da ich auch kein eckiges Blech habe und ich lass sie knapp auskühlen unter dem umgedrehten Backblech...traditionell werden Rouladen bei uns mit Konfitüre gefüllt, also ca. 5-6 Esslöffel Konfitüre auf dem gebackenen Teig verteilen und dann einrollen. Da dünner, ist die Füllung dann auch nicht nur in der Mitte.
Alles gut und schön aber ich habe ihn gemacht und er war extrem lecker 😋 Aber meiner war nicht so schön glatt oben wie dieser da am Schluss wenn er eingerollt war ! Wie geht das ? Bei mir war er nicht so schön braun und auch nicht so schön glatt 😢😢😢😢 Was hab ich falsch gemacht? 🤷🏼♀️🤷🏼♀️🤷🏼♀️ Lg Annemarie
Hello, I used cake flour, which is flour specific for baking. So it’s not the same as the flour that you use if you make bread. If you have more questions let me know! 🫶🏼
such a gorgeous brown top layer. Whenever I flip to remove the baking paper or whenever I roll, the brownie top layer sometimes peel off. Any tips on how to avoid that?
Hi friend, be sure to find out the temparature difference of your oven and adjust it if needed. If the temperataure is too high, your cake will easily crack. If the temperature is not high enough, the skin will peel off if it's not baked preperly. A oven thermometer can be used to measure the temparature in your oven. Good luck! 😊
@@CharlotteFoodSpot hai ka ,aku udah coba hari ini dan berhasil Kue nya memang enak dan lembuuut banget Terima kasih sudah berbagi resep nya Semoga semangkin sukses ke depan nya
Bonjour. Je connais cette recette pour l'avoir déjà faite, mais avec beaucoup plus de détails quant à son déroulement. Sur votre vidéo, vous ne mentionnez que les ingrédients au fur et à mesure que vous réalisez la recette, mais pas comment la faire, avec des étapes importantes... Par exemple, la facon cruciale de monter les blancs....au sortir du four de la génoise doit etre refroidie avec un papier sulfurisé dessus (pour eviter qu'elle ne dessèche)...couper en biseau une extrémité et l'autre extrémité, faires trois à quatre petites antailles (pour faciliter le roulé)... On peut y ajouter une crème chantilly, ou confiture, ou chocolat sur toute la pate, c'est encore meilleure... C'est dommage de ne pas le dire, parce que pour une personne qui n'a jamais fait de roulé suisse, je ne sais pas si le résultat est là ... Merci de nous faire partager vos recettes, mais pas à pas, ce sera tellement plus simple🙏🙏🧑🎄🌲🌹😽🇫🇷
Hi friend,due to the time limit of the video, we often cannot show the food production process in detail, but you can refer to the detailed video on Swiss roll making in my channel to learn more about Swiss rolls.Good luck!😊 th-cam.com/video/ieSq21lsPzk/w-d-xo.htmlsi=WvwuLvS-9s3sCyo4 th-cam.com/video/oGetnHBmkgA/w-d-xo.htmlsi=y0GaiTukBLtN-_jq
When beating the egg whites, add an appropriate amount of lemon juice. This will not only make the egg whites beat better, but also have no fishy smell. In addition, we can add a little white wine, vanilla extract, etc. to it to remove the smell、Flavoring effect.😊
Hi there, the recipe is shown in the video and the required ingredients are: INGREDIENTS: 4 eggs 40ml corn oil 40ml of milk 40g cake flour 40g sugar few drops of lemon juice Baking pan size 28*28
Switzerland is known for its many delicious and unique food items, and one of them is the Swiss Roll Cake. In this recipe, we'll be baking a Swiss Roll cake that will knock your socks off! This sponge cake is easy to roll and makes for a simple yet impressive dessert!
INGREDIENTS:
4 eggs
40ml corn oil
40ml of milk
40g cake flour
40g sugar
few drops of lemon juice
Baking pan size 28*28
Don't forget to like and subscribe if you enjoyed this recipe, it would mean the world to me ❤️
th-cam.com/channels/pHx6losE93TAE5foCv3ukA.html?Sub_confirmation=1
PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊
Swiss rolls were actually founded in austria
А крем не нужен? Или каждая страна может добавит свою изюминку😊❤
150 degrees Celsius or Fahrenheit?
@@gallakostenko233 You can add different ingredients according to your own taste preferences, such as cream, fruit, chocolate chips, nuts, etc., to make the cake more rich and diverse.
@@aliceesperanzaIt’s degrees celsius.
Waiting for more vedio 😍fantastic ❤
I really liked the easy and rich recipe apparently.thank you for the video.
Easy and rich? That's my cooking style! Glad you enjoyed the recipe, and remember, there's always more deliciousness to come.
Cake flour means all purpose flour or ready to use cake mix flour?@@CharlotteFoodSpot
Perfect ❤
Thank you for your watching 😘
When beating the egg whites, add an appropriate amount of lemon juice. This will not only make the egg whites beat better, but also have no fishy smell. In addition, we can add a little white wine, vanilla extract, etc. to it to remove the smell、Flavoring effect.😊
Due to the time limit of short videos, we often cannot show the food production process in detail, but you can refer to the detailed video on Swiss roll making in my channel to learn more about Swiss rolls.
th-cam.com/video/ieSq21lsPzk/w-d-xo.htmlsi=WvwuLvS-9s3sCyo4
th-cam.com/video/oGetnHBmkgA/w-d-xo.htmlsi=y0GaiTukBLtN-_jq
Loved watching this video 👍
Thank you for watching! 😊
Thank you TH-cam algorithm. Need this one after Macarons turning out iffy.
Thank you for your kind words! The TH-cam algorithm can be a lifesaver sometimes 😊
Thanks for the recipe ❤
No problem! Let me know if you want more recipes like that one.
Thank you for video sharing
No problem! Just doing my part to keep the internet from being too quiet. 😄
Lo voy a preparar
That's great! I hope you enjoy preparing it!
Thanks for sharing 🎉🎉🎉
I'm glad you enjoyed the video! Thanks for watching and taking the time to comment😊
Making is very beautiful😍💯
Thanks for the love! Making is seriously so beautiful, right? I'm glad you think so too!
Woowww looks so good ❤
Thank you so much for watching 😊
yummmm!
Thank you your recipe is awesome want to try it but was asking when you say add 1/3 of egg whit to the egg yolk does it mean I have to reserve the egg yolks before mixing all to the cake mixture?
Thank you for your comment! Yes, that's right. Have fun making this Swiss Roll Cake❤️
Looks delicious 😍😍😍😍
Thanks a lot for watching 🥰
That looks so good!
Thank you so much for the compliment 🥰
Very beautiful. ❤ingredients measurement please 😊
Hi dear, the ingredients measurements are in the comments under this video! 😊
Hi! Thank you for sharing! Im just asking if i can add color like green and red to the sponge cake roll/batter so that it will look like Christmas cake roll. Thanks!
Sure, I’m glad to hear you want to try this recipe. Hope you get a good result.😊
Hi is it ok if you can write it in tbsp to?
Yummy 😋😋😋
Thank you for watching 🥰
Nice
Thanks for the feedback! I'm glad you liked it!
Thanks for the feedback! I'm glad you liked it!
Hallo
Muss man sie auskühlen lassen bevor man sie einrollt ? Und ist da gar keine Füllung drinnen ?
Lg Annemarie ❤
Hey Annemarie! Letting it cool a bit makes rolling easier, and yes, this one's all about the cake, no fancy fillings here 😊
Mach Rouladen immer nach dem "Tiptopf-Rezept" (Schweizer Schulkochbuch), da werden sie etwas dünner, da ich auch kein eckiges Blech habe und ich lass sie knapp auskühlen unter dem umgedrehten Backblech...traditionell werden Rouladen bei uns mit Konfitüre gefüllt, also ca. 5-6 Esslöffel Konfitüre auf dem gebackenen Teig verteilen und dann einrollen. Da dünner, ist die Füllung dann auch nicht nur in der Mitte.
Super 🎉
Super duper!😊
Alles gut und schön aber ich habe ihn gemacht und er war extrem lecker 😋
Aber meiner war nicht so schön glatt oben wie dieser da am Schluss wenn er eingerollt war !
Wie geht das ? Bei mir war er nicht so schön braun und auch nicht so schön glatt 😢😢😢😢
Was hab ich falsch gemacht? 🤷🏼♀️🤷🏼♀️🤷🏼♀️
Lg Annemarie
Hey Annemarie, don't worry about it! Baking can be tricky sometimes, but practice makes perfect. Just enjoy the journey and keep baking!
What is a cake mix? If i dont have one what is the substitute?
Hello, I used cake flour, which is flour specific for baking. So it’s not the same as the flour that you use if you make bread.
If you have more questions let me know! 🫶🏼
Good
I appreciate your feedback, thank you!
hi what if I don’t have Lemon can I make it with out?
Hi there, if you don’t have lemons you can also use vinegar instead. 😊
روعة
Thanks for the love, you're awesome!
Loyangnya ukuran berapakah Sist?
Hi friend 😊, 28cm x 28 cm
❤👍
Thanks for the love! 🥰
Looks good
Why no baking powder
?
Hi Friend, this recipe doesn't require baking powder. The egg whites will provide all the fluffyness needed
Is it necessary to use corn oil?
Hi friend, any type of neutral vegetable oil is ok for this recipe 👍😊
Hey can i use cake premix??
Hi，friend! It is not recommended to add pre-mixed powder. The pre-mixed powder will have many bubbles, rough and dry texture.Happy baking!😊
What’s the size of the tin (mould) pls
It’s 28*28cm😊
What is the temperature is it 150F° or 150C°?
Hi friend, it's 150 degrees 😊
such a gorgeous brown top layer. Whenever I flip to remove the baking paper or whenever I roll, the brownie top layer sometimes peel off. Any tips on how to avoid that?
Hi friend, be sure to find out the temparature difference of your oven and adjust it if needed. If the temperataure is too high, your cake will easily crack. If the temperature is not high enough, the skin will peel off if it's not baked preperly. A oven thermometer can be used to measure the temparature in your oven. Good luck! 😊
how come the top of the cake doesn't stick with the parchment paper,
Hi there, the baking should be done properly!
Do I have to add lemon juice ?
Hi hi, yes, adding 1 tea spoon of lemon juice is recommended, this will add stiffness to your egg white mixture 😊
Vinegar?
@@unachica7162 You can use lemon juice or white vinegar.
Loyang nya ukuran berapa ka
Hi friend 😊28cm*28cm
@@CharlotteFoodSpot terima kasih ,ka
Sukses terus dan berkah
@@CharlotteFoodSpot hai ka ,aku udah coba hari ini dan berhasil
Kue nya memang enak dan lembuuut banget
Terima kasih sudah berbagi resep nya
Semoga semangkin sukses ke depan nya
Bonjour.
Je connais cette recette pour l'avoir déjà faite, mais avec beaucoup plus de détails quant à son déroulement.
Sur votre vidéo, vous ne mentionnez que les ingrédients au fur et à mesure que vous réalisez la recette, mais pas comment la faire, avec des étapes importantes...
Par exemple, la facon cruciale de monter les blancs....au sortir du four de la génoise doit etre refroidie avec un papier sulfurisé dessus (pour eviter qu'elle ne dessèche)...couper en biseau une extrémité et l'autre extrémité, faires trois à quatre petites antailles (pour faciliter le roulé)... On peut y ajouter une crème chantilly, ou confiture, ou chocolat sur toute la pate, c'est encore meilleure... C'est dommage de ne pas le dire, parce que pour une personne qui n'a jamais fait de roulé suisse, je ne sais pas si le résultat est là ...
Merci de nous faire partager vos recettes, mais pas à pas, ce sera tellement plus simple🙏🙏🧑🎄🌲🌹😽🇫🇷
Hi friend,due to the time limit of the video, we often cannot show the food production process in detail, but you can refer to the detailed video on Swiss roll making in my channel to learn more about Swiss rolls.Good luck!😊
th-cam.com/video/ieSq21lsPzk/w-d-xo.htmlsi=WvwuLvS-9s3sCyo4
th-cam.com/video/oGetnHBmkgA/w-d-xo.htmlsi=y0GaiTukBLtN-_jq
Hi❤❤❤
Hello💕💕
What is the recipe
Thank you for watching! The recipe can be found in the comments section and it's delicious 😜
No vanilla essence? Won't it stink eggy?
When beating the egg whites, add an appropriate amount of lemon juice. This will not only make the egg whites beat better, but also have no fishy smell. In addition, we can add a little white wine, vanilla extract, etc. to it to remove the smell、Flavoring effect.😊
Mika I got give for you
I was looking for this 😂
🥰
Thank you for sharing my video 💕
If I am not a egg people what can I add intsead of eggs
where is the recipe please 🙏
Hi there, the recipe is shown in the video and the required ingredients are:
INGREDIENTS:
4 eggs
40ml corn oil
40ml of milk
40g cake flour
40g sugar
few drops of lemon juice
Baking pan size 28*28
@@CharlotteFoodSpotIn this video I saw you have written 75 gram of sugar. But in description box it was 40 gram.
What measures I follow??
@@CharlotteFoodSpotcant i use normal flour?
Hi the cake flour is all purpose flour
No cake flour is different, but you can substitute it with 35 grams all purpose flour and 5 grams corn starch
👍👍👍