my cake is resting in the fridge right now! it was v. easy to make! i was surprised how easily it rolled without cracking! it feels really soft and fluffy! cant wait to taste it :)
This is the first time I make swiss roll, after I saw so many good comments, I decided to use your recipe. And you know what, I succeed 😊 thanks for your simple and delicious recipes
A nice tutorial for those who are learning!! I love making an almond sponge with a cream cheese and raspberry filling. Pipe whipped cram on top and sprinkle almond halves on top. 👵🏻😃 (I used to be Bake-Off superintendent and also won with homemade rye bread. Grind my own grains with an electric stone on stone grinder. Smell is absolutely intoxicating!!!
I've made this at least 6 times in the last few weeks. Every time has been perfect. I had to adjust the baking time (every oven is different) but my whole family has been happy with the results. Great and easy recipe.
Hi Kathy,I am so happy to hear you made this several times and the rolls came out perfect every time you made. So delighted to know your family enjoyed them.Thank you so much for taking your time to write back me.
I made this today - without a hand mixer! My arm is dead but the cake came out great! One word of advice is not to under-mix the meringue part into the yolk part like I did in a rush. There was a thin layer of rubbery egg on the bottom of half the cake because of my mistake, but luckily it peeled off without damaging the tasty cake. Thank you for the easy to follow recipe!
I am so glad you made this and it turned out well. ..and that too without a handmixer... hatsoff to you. Thank you for sharing your experience with us.
I usually dont comment on videos, but i just had to with this recipe. Ive tried other swissroll recioes that did not work but this one came out perfectly. Im serving this to my in laws tommorow thank u for this recipe!
I am so happy to hear you made these swiss rolls and they turned out really well. So delighted to hear you both enjoyed.Thank you so much for taking your time to write back me.
I just have to thank you this recipe turned out AMAZING and looking like yours! It tasted SO good. The only think i changed was add some strawberries and cream cheese into the whipped cream filling and made so homemade jam to go along with the whipped cream.
Thank you so much! I have been having a lot of trouble making these beautiful cakes, but following your well put together tutorial, I was able to get a delicious golden-yellow roll cake. I have noticed that if you add a bit more vanilla, it has a very rich taste, and I would recommend adding an extra teaspoon for the added flavor. The roll has a nice, soft texture, and is of perfect density. Again, thank you so much for your amazing video.
Hi Nate Jeppsen,I am glad to hear you made wonderful roll cake :) Thank you so much for taking time to write back me. Yes i noted the point,Adding one more teaspoon of vanilla extract will enhance the flavor .Thank you for your input.
I just made mine and it was okay. It’s not very sweet but it has enough sweetness to satisfy you. My two younger brothers really liked it! A Tip if your planning on making this! Add a little of condensed milk on to the cake after its out of the oven, then cool it. The cake wasn’t really moist so I recommend this!! :)
I am so happy to hear you made this roll cake and glad your brothers loved it. Actually ,This Cake is supposed to be moist...sorry that it didn't turn moist for you..i am not sure about the reason ..but may be if the cake got baked longer than expected, it will get dry and loose its moistness and at the same time if it is not baked enough, it may smell "eggy as well.so baking duration is something critical in making this kind of egg based roll cakes.
Made this today and it came out perfect 👌🏼 the sponge cake was pillowy soft yet does not crack when I folded it. This is a fool proof recipe and I highly recommend it! You are an amazing teacher 💖 lots of love all the way from Sri Lanka 🇱🇰
i make this every other month and it is my favorite thing ever. Trust me it is a recipe worth trying! The only thing that has kept me smiling through quarantine!
I made the Swiss Roll from your recipe today. It has turned out excellently. I was apprehensive, but am extremely satisfied with the outcome. The recipe is one for sure shot success! I used apricot jam because whipping cream is out of market here. Thank you, blessings to you....
Thank you very much, I finally found a good recipe for swish roll, very easy to follow.I'm glad to let you know, the result was amazing, everyone like it, it was fluffy and taste wonderful. Thank you for your tutorial video. Wish you all the best 👍👍👍
I am so happy to hear you made swiss rolls and it turned out really well and so delighted to know everybody loved it. Thank you so much for taking your time to write back me.
Bless you for all eternity for using metric you goddess. I can't express how good it feels when I don't have to convert every single ingredient from cups or ounces or whatever random measurements are being used
Bincy Chris No mam actually it was so delicious I could not stop eating .So whenever I get time I'd always make it...I would like to thankyou into infinity for delicious recipe...
Have been using this recipe for some time now. I used to use a different recipe which gave me difficulty while rolling till I came across this. Thank you so much. I'm going to make this again now 😁😁♥
I am so happy to hear you made swiss rolls a few times with this recipe and turned out really well.Thank you so much for taking your time to write back me.
Thank you for sharing this wonderful recipe, my only concern is that you forgot to mention that you need to only pour half of the sugar in the egg whites and other half in egg yolks.
Bincy Chris I filled it with cream and Mandarin segments. Came out very fat. Is this okay? Rolled it in parchment paper for tomorrow? Is this okay too?
Hi Gladys,I am so happy to hear you made this swiss rolls and it turned out really well .So delighted to hear your kids enjoyed .Thank you so much for taking your time to write back me.
Thanks once again for a superb recipe! Came out beautiful. Husband asked me how a cake with only 60gm of flour can make a full sized cake. That's the magic of the egg whites right! 😎 Made it for a birthday party. It's going to be the star of the day. 😁
Notes to self for next time: 1. 60gm sugar goes in the egg whites, 20gm in the egg yolk portion 2. My Pan size is smaller, so bake in 2 parts else cake comes out too thick to fold and it cracks while attempting to fold.
My pleasure 😊 Hi Shaheeda,I am so happy to hear you made this swiss rolls and it turned out really well🥰.Thank you so much for taking your time to write back me.
Hi Em Wang,I am so glad to hear you made these swiss rolls and they came out fluffy and delicious.Thank you so much for taking your time to write back me.
Hello! I’ve made this cake yesterday, turned out so good! Just like yours😍 I’ve tried other people’s recipes, it was never a success. Thank you so much for your lovely recipe!
Hi Nihla,I am so happy to hear you made wonderful Swiss rolls.Thank you so much for taking time to write back me.All the best for all your baking adventures :)
Hi Priya, I am so happy that you made wonderful swiss roll cake :)You are awesome. Thank you so much for taking time to write back me:) Have a nice day!
Great recipe, thank-you. So light and tender, no need to roll it before cooling like most of the other recipes.I doubled the whipped cream to create a more even ratio of cake to cream. Do you have a recipe for a chocolate sponge version? I'm wondering how much cocoa to add and if any other modifications need to me made? Also, I didn't see the pinch of salt in the written recipe in the video-is it added to the dry ingredients?
I am glad you liked the recipe 😊 We can easily modify this recipe for making chocolate roll cake. Here is the video Chocolate swiss roll recipe/ Chocolate Roulade Easy Recipe th-cam.com/video/BXC_OGQRZ4U/w-d-xo.html Yes we need to add a pinch of salt to balance the sweetness. All the best for making wonderful roll cake 👍
Hi Avleen,If the cream is already sweet,you don't need to add sugar ;or add sugar according to how sweet you want :)My cream was not sweet; that is why i added sugar.
Hey there! I love your recipes and whatever I’ve tried from your channel has been a total success! I have one clarification; what oil should I use for this recipe?
Hi Sheneli,I am so happy to hear you liked my recipes and it helped you .In this recipe you can use any kind of flavorless oil like ,canola oil,corn oil,sunflower oil etc..
I am so happy to hear you made many of our recipes and they turned out well. You are an awesome baker!I will definitely keep puff pastry recipe in my "to do list". Thank you for your suggestion.
@@bincychris I have lived in France for the last 12 years, my husband is French. On Christmas Eve, we have always Christmas Eve dinner with our French friends in our house, but no matter how many times I tried to make a rolled cake (bûche), which French people have for Christmas dinner, it was always a disappointment. But today I made the best of the best rolled cakes! That's why I recommend it to everyone! If they need a perfect recipe, this is it! I also thank you very much for your beautiful comment. I wish you a Merry Christmas and a very happy New Year!
my cake is resting in the fridge right now! it was v. easy to make! i was surprised how easily it rolled without cracking! it feels really soft and fluffy! cant wait to taste it :)
Well Done Hina Azim :)
I am so Glad that the video helped you.
Have a great day :)
Should I keep that freezer or just
This is the first time I make swiss roll, after I saw so many good comments, I decided to use your recipe. And you know what, I succeed 😊 thanks for your simple and delicious recipes
Awesome 😊!
I am so happy to hear you made this swiss rolls and it turned out really well.Thank you so much for taking your time to write back me.
I made this, first ever swiss roll and it was fantastic. Thank you.
I am so happy to hear your first Swiss rolls and it turned out really well😊. Thank you so much for taking your time to write back me.💕
A nice tutorial for those who are learning!! I love making an almond sponge with a cream cheese and raspberry filling. Pipe whipped cram on top and sprinkle almond halves on top. 👵🏻😃
(I used to be Bake-Off superintendent and also won with homemade rye bread. Grind my own grains with an electric stone on stone grinder. Smell is absolutely intoxicating!!!
I've made this at least 6 times in the last few weeks. Every time has been perfect. I had to adjust the baking time (every oven is different) but my whole family has been happy with the results. Great and easy recipe.
Hi Kathy,I am so happy to hear you made this several times and the rolls came out perfect every time you made. So delighted to know your family enjoyed them.Thank you so much for taking your time to write back me.
ye recipe mujhe bahut hi acchi lagi mein bhi ek baar jarur try karungi. thank you for sharing.
Hi Deepthi, I am glad you liked the recipe.All the best for making wonderful roll cake
I made this today - without a hand mixer! My arm is dead but the cake came out great! One word of advice is not to under-mix the meringue part into the yolk part like I did in a rush. There was a thin layer of rubbery egg on the bottom of half the cake because of my mistake, but luckily it peeled off without damaging the tasty cake.
Thank you for the easy to follow recipe!
I am so glad you made this and it turned out well. ..and that too without a handmixer... hatsoff to you.
Thank you for sharing your experience with us.
I usually dont comment on videos, but i just had to with this recipe. Ive tried other swissroll recioes that did not work but this one came out perfectly. Im serving this to my in laws tommorow thank u for this recipe!
I made your Swiss roll and it came out so good that my Chinese boyfriend loved it! Un millón de gracias y mil besos!!! 🥰
I am so happy to hear you made these swiss rolls and they turned out really well. So delighted to hear you both enjoyed.Thank you so much for taking your time to write back me.
This must be yummy ,such a lovely recipe,I will sure try it.
Thank you almas, I am so glad you liked the recipe.All the best for making wonderful roll cake.
I just have to thank you this recipe turned out AMAZING and looking like yours! It tasted SO good. The only think i changed was add some strawberries and cream cheese into the whipped cream filling and made so homemade jam to go along with the whipped cream.
Thank you Bincy. I tried out this recipe and succeeded in rolling without any problem.
Awesome!!I am so happy to hear you made this and turned out really well. Thank you so much for taking your time to write back me 💕
Thank you so much! I have been having a lot of trouble making these beautiful cakes, but following your well put together tutorial, I was able to get a delicious golden-yellow roll cake. I have noticed that if you add a bit more vanilla, it has a very rich taste, and I would recommend adding an extra teaspoon for the added flavor. The roll has a nice, soft texture, and is of perfect density. Again, thank you so much for your amazing video.
Hi Nate Jeppsen,I am glad to hear you made wonderful roll cake :) Thank you so much for taking time to write back me.
Yes i noted the point,Adding one more teaspoon of vanilla extract will enhance the flavor .Thank you for your input.
What cake pan size did you use?
love this recipe this is a great Video👍👍
also i subscribed because the recipe is so goood
Thank you.Glad you subscribed to our channel.
Thanks for your recipe.... End up i can make swiss roll cake follow your recipe and your technic
❤️❤️❤️❤️😍😍😍
Wonderful!Hi Delvia,I am so glad you enjoyed❤️
I just made mine and it was okay. It’s not very sweet but it has enough sweetness to satisfy you. My two younger brothers really liked it!
A Tip if your planning on making this!
Add a little of condensed milk on to the cake after its out of the oven, then cool it. The cake wasn’t really moist so I recommend this!! :)
I am so happy to hear you made this roll cake and glad your brothers loved it.
Actually ,This Cake is supposed to be moist...sorry that it didn't turn moist for you..i am not sure about the reason ..but may be if the cake got baked longer than expected, it will get dry and loose its moistness and at the same time if it is not baked enough, it may smell "eggy as well.so baking duration is something critical in making this kind of egg based roll cakes.
I have made this swiss roll for the first time and it turned out perfect! My family loves it. Thank you for the recipe
I am so happy to hear you made this and turned out well. Glad to hear your family loved it. Thank you for taking your time to write back me.
Made this today and it came out perfect 👌🏼 the sponge cake was pillowy soft yet does not crack when I folded it. This is a fool proof recipe and I highly recommend it! You are an amazing teacher 💖 lots of love all the way from Sri Lanka 🇱🇰
Thank you Sheneli, I am so happy to hear your roll cake perfectly well. 😊Thank you so much for taking your time to write back me.Lots of love,Bincy.💕
Thank you so much for this recipe! I used cake flour and it’s so light and fluffy 🥰
Glad you made this roll cake and it turned out really well 🥰Thank you so much for sharing your feedback with us .
Who else is watching this while being quarantined!XD
Me
I dooo 😂
i make this every other month and it is my favorite thing ever. Trust me it is a recipe worth trying! The only thing that has kept me smiling through quarantine!
Me
Priyanka Malhotra me
I made this a lot of times and it turned out amazing😍
Hi Jenny, I am so glad to hear you made this many times and the cake rolls turned out well . Thank you so much for taking your time to write back me.
Awesome
I made the Swiss Roll from your recipe today. It has turned out excellently. I was apprehensive, but am extremely satisfied with the outcome. The recipe is one for sure shot success!
I used apricot jam because whipping cream is out of market here.
Thank you, blessings to you....
I am so happy to hear you made this roll cake and they turned out really well.Thank you so much for taking your time to write back me.
OMG I just baked this I've never had such soft light delicious Swiss roll I love ❤️ your recipe highly recommend others to try this 👍🏻👍🏻👍🏻
Wow,I am glad to hear your swiss rolls turned awesome.Thank you so much for taking time to write back me
Bincy Chris my partner loves it... I have made more today for work colleagues ❤️ you are AMAZING X
Del Del nice👏👏👍👍👌👌
I am Extremely happy to hear everybody loved it :)
I am obsessed with this recipe. I make this every week , everyday I start my day with a piece of Swiss roll and a cup of coffee😍
Awesome 🥰🥰🥰
So glad you enjoyed.
My favourite recipe..yummy😋😋
New friend joined👍🌺
Thank you so much 😊
Warm welcome to our channel.Hope you enjoy other recipes too.
Ma'am,your Way of teaching deserves a big THUMB UP👍👍
Thank you very much, I finally found a good recipe for swish roll, very easy to follow.I'm glad to let you know, the result was amazing, everyone like it, it was fluffy and taste wonderful.
Thank you for your tutorial video.
Wish you all the best 👍👍👍
I am so happy to hear you made swiss rolls and it turned out really well and so delighted to know everybody loved it.
Thank you so much for taking your time to write back me.
Bless you for all eternity for using metric you goddess. I can't express how good it feels when I don't have to convert every single ingredient from cups or ounces or whatever random measurements are being used
You are so welcome!
@@bincychris i made it and it was fantastic, thank you for recipe
when I saw in youtube in looks like it will be tasty but when we make it at home it was 100% more than what I see .. thankyou mam for delicious recipe
Hi Azariah,I am so happy to hear the cake turned out delicious .Thank you so much for taking time to write back me.
Bincy Chris
No mam actually it was so delicious I could not stop eating .So whenever I get time I'd always make it...I would like to thankyou into infinity for delicious recipe...
I like your comment
Thank you. I was shown to roll it up while still warm using moist tea towel but this way looks much better. Must try it.
You are welcome 😊
Glad you are planning to make this way.Hope you enjoy!
Nice... Easy affordable recipe will definitely try.
Hi Susan,I am glad you liked the recipe :)
YUMMY!
GREAT RECEIPT, WELL EXPLAINED!
THANK YOU FOR SHARING!
GREETINGS FROM SINGAPORE!🌷
EDITH , A HAPPY SUBSCRIBER
Hi Edith, Thank you 🥰
Hope you enjoy many other recipes too 💕
Very nice presentation, good recipe,thanks for sharing
Thank you for the lovely words Jiji,I am glad that you liked the recipe and presentation.
Another recipe so beautifully explained, step by step, picture by picture. Thank you Bincy. Swiss Roll came out perfect.
One of the best recipe 🥇i made this today and it was just amazing 🙌😋😍 thank u so much
I am so happy to hear you made this and it turned out really well.Thank you so much for taking your time to write back me.
Have been using this recipe for some time now. I used to use a different recipe which gave me difficulty while rolling till I came across this. Thank you so much. I'm going to make this again now 😁😁♥
I am so happy to hear you made swiss rolls a few times with this recipe and turned out really well.Thank you so much for taking your time to write back me.
I tried this for my mother in law 😍 and it was very succful and delicious 😍😍😍😍 thank u ❤
That’s so lovely 😊 .Glad to hear you made this roll cake and it turned out really well.
Thank you so much for taking your time to write back me.
I tried it.turned out amazing. Thanks for sharing.
My pleasure 🥰
I am so glad it turned out really well.
I tried it yesterday.It was a very nice swissroll cake.5 Starts. Ty alot.subscribed.
Hi Asad,I am so happy to hear you made wonderful swiss rolls.Thank you so much for taking time to write back me.Have a great day ahead.
First time that my roll didn't crack, I think the corn starch did the job.Thanks for your recipe!
This recipe was absolutely amazing!!! The sponge was so soft and fluffy♥️
Thank you.Glad you liked it!!
I cant live without this recipe sooo fluffy, delicious aaand 100% successful thank youuuuuu💛💛
My pleasure 😊
I am so glad you made this and turned out really well.
Thank you so much for taking your time to write back me.
@@bincychris Thanks to you for taking time to share that masterpiece 💛💛
Swiss Roll Cake / Vanilla , look yummy 😋 thank you.
Hi Gunnika,Thank you.I am so glad you liked.
Will definitely try... Looks delicious.. Thanks a million for sharing ur talent n hard work...
My pleasure 😊
I am so glad you are planning to make this.Hope you all enjoy!
Thank you for sharing this wonderful recipe, my only concern is that you forgot to mention that you need to only pour half of the sugar in the egg whites and other half in egg yolks.
It is just amazing… I tried it and it really came out very well
So happy to hear you made this Swiss rolls and it turned out really well 🥰
Thank you so much for taking your time to write back me 💕
Wow, such a nice swirl you got! Can't wait to try.
Thanks for watching.I am glad you liked :) All the best for making wonderful swiss rolls.
My cake was baked in the recommended pan size and it came out so high. Needed my larger pan. Lovely recipe.
Hi Clare,Glad that you like the recipe :) Thanks for sharing your experience...
Bincy Chris I filled it with cream and Mandarin segments. Came out very fat. Is this okay? Rolled it in parchment paper for tomorrow? Is this okay too?
Amazing combo!And i like those relatively fatty rolls:)You can roll them in parchment paper and keep it refrigerated for tomorrow.Well Done Clare:)
Bincy Chris No, well done to you. Great great recipe. Thanks for sharing sis!
You are most welcome :)
I made it ...came out perfect.Thank you for your video.
Hi Philomina ,i am so glad that the video helped you:)
Have a great day!
I will make Swiss roll for my fruit and custard trifle yum yum yummy 😋
Yummm🥰🥰
I'm making this today for my birthday tomorrow.
Hi Lala,Many many happy returns of the day!Hope your cake turned out Beautiful and Delicious.
علن ك.مةىم
Nice easy recipe I tried it ,it worked perfect my kids loved it. Thanks for the video.
Hi Gladys,I am so happy to hear you made this swiss rolls and it turned out really well .So delighted to hear your kids enjoyed .Thank you so much for taking your time to write back me.
I tried this recipe and it was soooo fluffy and not to sweet 💕💕💕 I loved it thank so much it helped me Alot 😊😊
Hi Iya,I am so happy to hear you made wonderful swissrolls and to know my video helped :)
Thank you so much for taking time to write back me.
Thanks once again for a superb recipe! Came out beautiful. Husband asked me how a cake with only 60gm of flour can make a full sized cake. That's the magic of the egg whites right! 😎
Made it for a birthday party. It's going to be the star of the day. 😁
Notes to self for next time:
1. 60gm sugar goes in the egg whites, 20gm in the egg yolk portion
2. My Pan size is smaller, so bake in 2 parts else cake comes out too thick to fold and it cracks while attempting to fold.
Hi Jenny,I am so happy to hear you made this for a birthday party and turned awesome :)
True.. me too impressed by that magic of eggs.
You are always so neat and careful when you bake. When I bake it looks like my refrigerator exploded all over my countertop. 😊
I have been tried a lot of Swiss roll cake but this recipe came out very fantastic thank you so much dear 😊😊😊
My pleasure 😊
Hi Shaheeda,I am so happy to hear you made this swiss rolls and it turned out really well🥰.Thank you so much for taking your time to write back me.
I have tried this recipe and it is really delicious and fluffy, some recipes aren’t as good as this.
Hi Em Wang,I am so glad to hear you made these swiss rolls and they came out fluffy and delicious.Thank you so much for taking your time to write back me.
Hello!
I’ve made this cake yesterday, turned out so good! Just like yours😍 I’ve tried other people’s recipes, it was never a success. Thank you so much for your lovely recipe!
hi Aysha,i am so happy to hear your roll cakes came out good.Thank you so much for taking time to write back me.Lots of love.
This is the perfect swiss roll. Thanks a lot for this video. I tried it and it came out well. So yummy !
Hi Greeshma,I am so happy to hear you made this swiss rolls and they turned out well. Thank you so much for taking your time to write back me.
I loved ur way of presentation ,no one could identify that you are a malllu ,and Ur recipes are too good
Thank you so much!! I tried this recipe & it was perfect there was no crack. I would definitely do it again😊
Hi Nihla,I am so happy to hear you made wonderful Swiss rolls.Thank you so much for taking time to write back me.All the best for all your baking adventures :)
Just made my first Swiss roll daughter give me 10out10 easy recipe to follow thank you
Awesome!
I am so happy to hear you made this swiss rolls and your daughter loved it.🥰
Thank you so much for taking your time to write me.
I tried this recipe today..it came out as perfect as yours..thank you so much for this recipe..
Hi Priya,
I am so happy that you made wonderful swiss roll cake :)You are awesome.
Thank you so much for taking time to write back me:)
Have a nice day!
Bincy Chris you too..
priya prakash .
priya prakash 3 3 5ttyio0
May i know what milk did u use?
That's looks yami and easy , cause your explaining is easy and simple way , thank you very much for your effort .
Thank you Ebrahim...I am glad you found the recipe helpful.
Hey Bincy can you tell me the Ingredients in, measurements in CUPS.
Awesome recipe, u owe a lovely style, will try it out
Thanks a lot 😊
I am so glad you are planning to make this.Hope you all enjoy!
@@bincychris
U're so clear with your recipes, I love the way you speak and bake,may your channel hit 1M subscribers pretty soon, stay blessed
I saw all your videos it was all amazing
Thanks for watching and I am glad, you enjoyed the videos.
Very good recipe dear thanks for sharing 💗♥️
Thank you so much 😊Glad you liked.
God I wanna make this but I'm so afraid that it will crack when rolling it
Niki Lea It will still taste delicious and you can try again :D
I tried it many times and it's lovely. If u follow the same measurements it won't crack.
Dear its my trick when cake is ready use rolling pin so it will not break
Well done for a truly delicious recipe,!!!
Thank you :) I am glad that you liked :)
this is great. and it was published on my birthday too haha
Amazing recipe . I made it it was yummm
Hi Taseena, I am so happy to hear you made this roll cake and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
This looks great! Can someone help me with the dimensions of the pan used to bake this cake please!
Hi Sarika,Baking tray is 38 cm length ,24 cm breadth (inside) and 2 cm height.
Slight variations are ok
Good Luck to you:)
Best recipe and we'll explained. I made it for the first time and it came out perfect! Thank you 🥰
Amazingly beautiful 😍
Hi Praveen,Thank you ..I am glad you liked :)
Ur channel my favourite ☺️
Thank you Ashmi.Glad it’s your favorite channel 🥰
Love your voice, very gentle and encouraging❤️
Thank you . I am glad you liked 🙂
Thank you very much to you show us very nice the roll,I like it,I will try it.
Thanks for watching.I am glad you liked :)All the best for making wonderfull roll cake.
i love your voice 😊😍
Hi kaisy the one,
Thank you :) and that's so nice of you to say so :)Have a nice day!
So soothing
I luv ur describing method.luv ur voice.I m also fond of baking but i cannot start my business.Pray for me. From India😘
Thank you.
All the best ..May all your dreams come true..Love and Prayers
Ma’am I made this Swiss roll 😮 IT WAS AWESOME 👏 how much would I need if I wanted to double in recipe, want to make sheet cakes for a birthday 🎂
Glad to hear you made wonderful roll cake.
For birthday cake,I recommend you to bake them in two batches.
Bincy Chris thank you for reply x
It's a foolproof recipe,thanks, turned out amazing🙏🙏
Great recipe, thank-you. So light and tender, no need to roll it before cooling like most of the other recipes.I doubled the whipped cream to create a more even ratio of cake to cream. Do you have a recipe for a chocolate sponge version? I'm wondering how much cocoa to add and if any other modifications need to me made? Also, I didn't see the pinch of salt in the written recipe in the video-is it added to the dry ingredients?
I am glad you liked the recipe 😊
We can easily modify this recipe for making chocolate roll cake. Here is the video Chocolate swiss roll recipe/ Chocolate Roulade Easy Recipe th-cam.com/video/BXC_OGQRZ4U/w-d-xo.html
Yes we need to add a pinch of salt to balance the sweetness.
All the best for making wonderful roll cake 👍
It is a perfect cake!!!!!! You are so talented!!! Thanks for sharing this recipe!!! :)
My pleasure🥰 I am so glad you liked
can i make the swiss roll without corn starch
Yes you can use plain flour instead.
Nice ..I will definitely try it
Hi Ann, I am so glad you are planning to make this.😊All the best for making wonderful roll cake 👍
Hey ... hope you doing good.. i wanna ask as whipping cream we use is alrdy sweet... so is there need of adding sugar to it?
Hi Avleen,If the cream is already sweet,you don't need to add sugar ;or add sugar according to how sweet you want :)My cream was not sweet; that is why i added sugar.
I tried this and it turned out so well!
Hi, what filling did u use ? And how it is made
Fun fact: In Switzerland, we just call them 'rolls' :D
('roulade')
I will try this as soon as I get back home to the Philippines😊
Hey there! I love your recipes and whatever I’ve tried from your channel has been a total success!
I have one clarification; what oil should I use for this recipe?
Hi Sheneli,I am so happy to hear you liked my recipes and it helped you .In this recipe you can use any kind of flavorless oil like ,canola oil,corn oil,sunflower oil etc..
Bincy Chris awww thank you so much ☺️ I will definitely give an update once I make this 💖💖
First time come across to your channel while searching swiss roll recipe gave it a try it turned out amazing thanks subscribed
Awesome! So happy to hear you made this rolls and they turned out really well.Thank you so much for taking your time to write back me.
I love your recipes made almost all of them. Everything comes out super great. Kindly share puff pastry recipe please. Stay blessed
I am so happy to hear you made many of our recipes and they turned out well. You are an awesome baker!I will definitely keep puff pastry recipe in my "to do list".
Thank you for your suggestion.
I will try this out
Very lovely
Hi Emmanuel,I am so glad you are planning to make this .Hope you all enjoy!
Thank you for the recipe
You are most welcome :)
I am glad you liked the recipe :)
I highly recommend this recipe. I just made one roll cake for Christmas, it is perfect!
I am so happy to hear you made this roll cake and it turned out perfect. 😊Thank you so much for taking your time to write back me.
@@bincychris I have lived in France for the last 12 years, my husband is French. On Christmas Eve, we have always Christmas Eve dinner with our French friends in our house, but no matter how many times I tried to make a rolled cake (bûche), which French people have for Christmas dinner, it was always a disappointment. But today I made the best of the best rolled cakes! That's why I recommend it to everyone! If they need a perfect recipe, this is it! I also thank you very much for your beautiful comment. I wish you a Merry Christmas and a very happy New Year!
Thankyou .....l made it...it come out well....sooo happy......
Hi Muthu,I am so happy to hear your swiss rolls turned awesome.Thank you so much for taking time to write back me.
Hi looks amazing will try god bless
Hi Farida, I am so glad you are planning to make this 🥰Hope you enjoy!
I absolutely love this cake!!!!
I am glad you liked .Its my favorite too :)
Your Explanation is very good.i would be apprieciate you.
Thank you Sithija,I am glad to know it helped you.