Hello dear...i just want to say thank you for this recipe. This is my first time making cupcakes without fail. The taste is a bit less sugar but suitable for those having diabetic and this recipe can be use for icing decoration. I really love it and happy for the result. I don't have any cooking class but following your instructions is a big success to my cupcake. This is the best cupcake recipe ever and for sure i will do your next recipe. Please continue with your channel and of course I SUBSCRIBE YOU!!!
I used this recipe to bake an actual cake and lemme tell you, it worked perfectly! So far it’s the only sponge cake recipe that worked for me so thank you so much!
what is that delightful music? It has inspired me to try your recipe for Chiffon cupcakes. Thank you so much for sharing with and teaching me your recipe
my review after trying this recipe for the 2nd time.. i think u put the wrong measurement for milk.. bcs i tried following ur recipe for the first time and the batter was quite dry so i had to add milk few more spoons so that it can be watery texture like urs.. so for the 2nd time i changed 4tsp to 4tbsp and finally i get similar texture as urs.. the rest have no issue.. and tbh, this recipe works for me compared to others bcs i have tried numerous times from tiktok recipe to youtube and finally found urs! 🎉🎉🎉 it's so fluffy and moist just like how i want it to be! even my parents love it! thank u so much! hope u hv a good day ahead!! ❤❤
Hiii im from Malaysia.. i've been try ur recipe and it's turned out beautifully.. 4rd times i've tried in youtube and only this recipe work out and the taste of the cupcake very delicious until I couldn't say with a wordss.. thank you so much for this beautiful n delicious cupcake i've ever ate.. can't wait to try another recipe in ur channel and i've already subscribed 👍.. May Allah always bless u ❤
Thankyou you recipe dan tutorial I just bake for the first time Than the result is so good 😍😍 So happy Thankyou so much I will try another recipe from youu 🥰🥰🥰
first， put oil and flour mix together. then put egg yolk into them. last setp mix milk with them. it will be very smooth. try it ！you also get a nice cake！
You can use any brand of large household oven, and it is recommended that the temperature of the large oven is stable! Temperature is very important for cakes
Have done chiffon and real good but watching you have done seems really cool and can't wait to do this anytime soon. Many thanks for your videos and am subscribed now already.
just made this first time.. i think i filled too much batter in the cup mould so it rised too much so the top crack a little.. next time i shall fill in only 3/4 instead.. overall the texture is spongy and not overly sweet which i like.. there is a bit eggy taste to it but i am ok cos i love eggs.. i also pipe some buttercream on it to make it as birthday cupcakes 🎉🎉🎉
Hi I just made them. Almost perfect except they’re shrinking a little in the middle! Can you explain what is the reason? High temperature? Thank you for your recipe!
Me gusta la voy hacer. Lo mejor que la explica en gramos y cucharadas, ese e es el éxito, lo entendemos muy bien. Gracias. Estaré al pendiente de sus recetas, las dice en cucharadas más fácil.
Cant wait to try it, thankful that i found youre recipe looks like its melting in youre mouth when you eat it..Thank for sharing ur recipe🥰🥰it craves me love it so much
I tried this 2 days ago and it came out moist and fluffy but hardly any sweet taste but still good especially if you decide to put a sweet frosting. I happen to also have the same kind of liner. You can even have it straight out from the ref and still soft. I think it's even better a day or 2 old. At the same temp, it only took 40 mins to bake in my oven. If I want to make it a little bit sweeter, should I add the sugar to the egg whites or to the flour mixture? Hope you can answer. I'm planning to make more next week. Thanks for this easy to make recipe. New subscriber here.
Hello dear...i just want to say thank you for this recipe. This is my first time making cupcakes without fail. The taste is a bit less sugar but suitable for those having diabetic and this recipe can be use for icing decoration. I really love it and happy for the result. I don't have any cooking class but following your instructions is a big success to my cupcake. This is the best cupcake recipe ever and for sure i will do your next recipe. Please continue with your channel and of course I SUBSCRIBE YOU!!!
How long we have to bake it and at what degree
@@sahitisahiti3693 i tried at 145°c for 50 minutes.
Thank you so much
@@ChayeCooking 😘
@@ChayeCooking بليز ممكن تكوليلي كم كاس طحين استخدمتي ليس لدي ميزان
戚风 👍🏻💜纸杯蛋糕绝对好吃 适合带去上学😋 上班 漂亮 好吃 厨艺 超棒！
I used this recipe to bake an actual cake and lemme tell you, it worked perfectly! So far it’s the only sponge cake recipe that worked for me so thank you so much!
I tried baking cupcakes with your recipe for the first time and it was a success. Thank you so much
Sorry about that ，There are many reasons for retraction, you can Google it, there are many details ！
what is that delightful music? It has inspired me to try your recipe for Chiffon cupcakes. Thank you so much for sharing with and teaching me your recipe
my review after trying this recipe for the 2nd time.. i think u put the wrong measurement for milk.. bcs i tried following ur recipe for the first time and the batter was quite dry so i had to add milk few more spoons so that it can be watery texture like urs.. so for the 2nd time i changed 4tsp to 4tbsp and finally i get similar texture as urs..
the rest have no issue.. and tbh, this recipe works for me compared to others bcs i have tried numerous times from tiktok recipe to youtube and finally found urs! 🎉🎉🎉
it's so fluffy and moist just like how i want it to be! even my parents love it!
thank u so much!
hope u hv a good day ahead!! ❤❤
Masyaallah bagus banget hasilnya Cocok sekali buat jualan, tampilannya menarik, terimakasih resepnya 🙏
Thank you for this recipe and for giving us the ingredients not only in grams but also the equivalent in Tbsp etc. I'll try this on the weekend.
Sounds good, if you have any questions, please leave a comment 👍🏻
Hi dear
Means for baking Cupcakes we have on both top and bottom rods??
Medium rack
U dont use baking powder?
Hiii im from Malaysia.. i've been try ur recipe and it's turned out beautifully.. 4rd times i've tried in youtube and only this recipe work out and the taste of the cupcake very delicious until I couldn't say with a wordss.. thank you so much for this beautiful n delicious cupcake i've ever ate.. can't wait to try another recipe in ur channel and i've already subscribed 👍.. May Allah always bless u ❤
鬆軟的杯子蛋糕，老少咸宜，喜歡你的作法，謝謝分享👍👍👍
Thank you for the recipe Chaye, I made this for my friend's birthday
好漂亮的杯子蛋糕，看着真松软，喜欢，感谢好食谱，好赞👍
Thankyou you recipe dan tutorial
I just bake for the first time
Than the result is so good 😍😍
So happy
Thankyou so much
I will try another recipe from youu 🥰🥰🥰
Vous les faite cuire à combien degre svp combien de min
鬆軟的蛋糕 , 可口美味耶 好棒35
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌👍👌
Just subscribed! Thank you for sharing your recipe. I will be trying it!
Yes nice bake ma'am full support watching this video good tips
完美纸杯蛋糕食谱。漂亮，漂亮，松软，美味可口。祝福元宵节快乐，情人节快乐。🍊🍊💗
Hy thnks for sharing yhe recipie .i tried it today was really yummy and awsome..melting in mouth
来看朋友做戚风小蛋糕，做得真漂亮，谢谢分享，收藏了，有时间按你配方试试！💕💐
New subscriber thank you so much for sharing in English I really appreciate..
Amazing recipe thank you so fluffy
Only cracked little don’t know why please advise
But I will cover with frosting
Thank you 🙏 👍
Hola saludos desde Asunción Paraguay acabo de hacer tu receta y me salio deli deli gracias por tu receta 😙
Thank you for support，Have a wonderful day
@@ChayeCooking 😙
De verdad salen ricos? Quiero hacerla
@@karlaromero3627 siiii hazlo💪😌
This was so good! Thanks so much for the recipe!
Nice sharing
Tried it! loved it ! Thank you for the recipe ❤
Wow thnk u for d recipe. I tried it and i was perfect i love it ❤❤❤
Hola gracias por la receta la preparación es fácil y se ven deliciosas Gracias por compartir
thank you for the recipe it's beautiful and delicious 😋😋
Adorei essa massa muito linda e fácil de fazer obrigada .... Marília est de são Paulo... Brasil bjs
Thank you for this recipe it's very delicious
Wow amazing sharing fantastic
Thank you Have a good day
感谢感谢！和宝宝们看着你的视频第一次做就成功了！只是出炉时稍微有一点点小塌陷，但不影响口感😅
谢谢你
来学做蛋糕，这种蛋糕做得又松软又细腻，真好。👍
वाह बहुत सुंदर और लाजवाब
Thank you so much for your recipe i love it God bless you 🙏
好喜歡這蛋糕，開心訂閱了🎉🎉🎉
Looks appetizing
I love this one, thank you for this recipe 💖
first， put oil and flour mix together. then put egg yolk into them. last setp mix milk with them. it will be very smooth. try it ！you also get a nice cake！
تسلم ايدك وعيونك ماشاء الله عليكي يا قمر ❤️♥️🙋♀️🌹🌹🇮🇶
Hola hermosa receta👏tengo una duda lleva harina leudante?
Wow looks so delicious very nice yummy 😋❤️❤️❤️💯👌👍🏻
茶葉妹妹不管做什麼點心料理，就是棒！喜歡👍85
謝謝鼓勵和支持！
wow looking yummy
THESE LOOK SO GOOD OMGGGG
It’s really one of the best❤
Thank you for this wonderful recipe. Would you please send me the type of oven you use . 🙏🏻🙏🏻
You can use any brand of large household oven, and it is recommended that the temperature of the large oven is stable! Temperature is very important for cakes
Es perfecta 👏👏👏!!!
Muchas gracias 💕💖💕
我上星期跟video做，家人非常喜歡，好鬆軟，很好吃👍🏻👍🏻我小朋友也喜歡朱古力味，請問可以把麵粉分量改成，例如40g 低粉加20g coco powder, 這樣可以嗎？糖的分量要不要因應改變加多？減少？請指教，謝謝
抱歉哈，才看到，糖的多少没有关系
可可粉不可以替代低筋粉
可以稍微加点牛奶20g 保持蛋黄浓度，你试试
@@ChayeCooking 謝謝回覆😊
请问
1。打蛋白最后加的corm starch 是什么作用呢？
2。如果可可口味 应该加多少可可粉 ＆需要减superfine flour 吗？
谢谢
这个手法，令人叹为观止。满赞👍32！
Very nice looks yummy 😋
Thank you for sharing your Recipe. Shared done and Save
مساء الخير وصفه هايله وجميله تسلم ايديك❤🎉
Have done chiffon and real good but watching you have done seems really cool and can't wait to do this anytime soon. Many thanks for your videos and am subscribed now already.
Step by step look very easy 👍
Looks great.. What if I substitute butter for oil? Still be fluffy?
Thank you!
What is oven the temperature and how many minutes baking? Thanks for sharing.
300F/150C for 1 hours
Thank for your recipe.loveit😍😍😘
Best recipe ever ❤❤❤❤
Loved the recipe..but had a question , you didn't add baking powder . Please answer this that we have to add baking powder or not?
No need for baking powder
Other cupcake recipe th-cam.com/video/0KQr6h-JtnE/w-d-xo.html (More details) hope you like it too
Thank you for sharing this recipe ❤❤❤❤🎉🎉🎉.
This looks great! I saw you said we can make this recipe for a 6inch tin? What temperature should the oven be and for how long please? X
Yes, it is，time and bake temperature are same ，no change
just made this first time.. i think i filled too much batter in the cup mould so it rised too much so the top crack a little.. next time i shall fill in only 3/4 instead.. overall the texture is spongy and not overly sweet which i like.. there is a bit eggy taste to it but i am ok cos i love eggs.. i also pipe some buttercream on it to make it as birthday cupcakes 🎉🎉🎉
Aku juga mau bikin kue ini. Trimksh videonya 👍
第一次见用这样的手法拌匀蛋黄糊
挺方便的，搅动起来也快很多！
Delicious i try this thank you for sharing
Super 👌 👍 mouth watering recipe thanks for
Can you please make the same one using chocoa powder!
th-cam.com/video/TViLtZO5Xdw/w-d-xo.htmlsi=N2P4POo5ZzlZD2Uz chocolate cake recipe
Amazing cake recipe 6:21
Wowww GODBLESS...
Hi I just made them. Almost perfect except they’re shrinking a little in the middle! Can you explain what is the reason? High temperature? Thank you for your recipe!
Waw dear so delicious
好漂亮，看到都想吃，。😊
Thanks. I want to make look very sponges
Very testy nice looking yummy 😋😋
I am srilanka 🇱🇰 you video nice
Son exquisitos!!! La textura me queda ecxelente pero cuando salen del horno se me baja el centro.Porque será?? Gracias .
Wow it’s look so soft n yummy
Very fluffy and nice recipe…. For 6inch cake what should be the temperature and time?
Same ，no need to change
@@ChayeCooking thank you 😊
wow very beautiful
Me gusta la voy hacer.
Lo mejor que la explica en gramos y cucharadas, ese e es el éxito, lo entendemos muy bien.
Gracias.
Estaré al pendiente de sus recetas, las dice en cucharadas más fácil.
Hi, thanks for the recepi, i wanna ask what for corn starch in meringue ?
Boa noite!!
Que receita maravilhosa ❤
Thnq u for this nice recipe ❤
Looks so soft and yummy
Thank you ，Have a wonderful day
Cant wait to try it, thankful that i found youre recipe looks like its melting in youre mouth when you eat it..Thank for sharing ur recipe🥰🥰it craves me love it so much
Delicious 😋
Thank you for the recipe
Very yummy 😋
这个好 又学1招 多谢分享！
Yummy yummy recipes
I tried this 2 days ago and it came out moist and fluffy but hardly any sweet taste but still good especially if you decide to put a sweet frosting. I happen to also have the same kind of liner. You can even have it straight out from the ref and still soft. I think it's even better a day or 2 old. At the same temp, it only took 40 mins to bake in my oven. If I want to make it a little bit sweeter, should I add the sugar to the egg whites or to the flour mixture? Hope you can answer. I'm planning to make more next week. Thanks for this easy to make recipe. New subscriber here.
Sugar can be added to the egg whites, or it can be added to the flour.
@@ChayeCooking thank you for the quick reply. Can't wait to make it again.
It's my pleasure ，thank you for supporting me
Can I make this on stove top? BTW these are looking delicious ❤
I don't think so, but you can use steamed ones, check out this recipe ： th-cam.com/video/7gqpZ4Bo2z0/w-d-xo.htmlsi=7Mjr3m_ee9Cu8tVl
Delicious recipe
Thank you，Have a Wonderful day
Awesome cake recipe 🥰
Wow look's wonderful and delicious
Ke rico las boy hacer gracias por compartir 🙌🥰🇦🇷🇦🇷
Good work 👍
Thanks for the recipe ☺️