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Easy Swiss Roll / Cake Roll [ Only 3 Ingredients ] Simple Swiss Roll Recipe
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- เผยแพร่เมื่อ 18 ส.ค. 2024
- Easy Swiss Roll / Cake Roll [ Only 3 Ingredients ] Simple Swiss Roll Recipe
🇼 🇪 🇧 🇸 🇮 🇹 🇪
siblingsfoodhu...
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𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲 ,
• Resepi Kek Swiss Roll ...
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
5 ( Eggs )
100 g ( Sugar ) 1/2 cup
80 g ( All Purpose Flour ) 1/2 cup
Temperature 170 ° c ( 35 - 45 minutes )
𝗧𝗶𝗽𝘀 ; Mix eggs and sugar 3 - 4 minutes ( high speed ) and make sure bowl 100% dry before putting ingredients.
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#SwissRoll
#CakeRoll
#SwissRollRecipe
#3IngredientsSwissRoll
𝗧𝗮𝗴𝘀 ,
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Fantástico. Que maravilha essa sobremesa de bolo rocambole ⭐
English ☺️ thank you
Came out so good was so happy with the outcome was so easy to make
Thank you so much 😊
plz can u give me this same recipe with just 2 eggs plzzz i wanna try this
I try today super thank you so much 👏👍❤️❤️❤️❤️🌹✨🎂
you're welcome ☺️ happy baking 👨🍳👩🍳
Swiss roll cake - the best cake there is! 😁 I hope you're having a great day! 😊
𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘀𝗼 𝗺𝘂𝗰𝗵 😊 𝘆𝗼𝘂 𝘁𝗼𝗼
Love it.😍 While watching your video I feel like I'm watching drama movies because of the background music. 😁😁 I will try this recipe my kids love this. Thank you for sharing ☺️ Godbless your vlogs
You're welcome 🥰 i will do my best and stay tuned for more upcoming videos🤗 👩🍳👨🍳 Thank you
Well done chef
Thanks 😊
Nice and easy will try it this Sunday 🎉❤😊
Thank you so much 🥰 goodluck and happy baking 🧑🍳
for how much time we should bake the sponge if we r baking it on stove
Sorry Im not sure about stove temperature 🥲 never bake cake on stove
Looks yummy and easy. 😊
Thank you so much 🥰
I don't think it's easy. He was struggling to roll the cake
thanks for this yummy jelly roll
𝗪𝗲𝗹𝗰𝗼𝗺𝗲 🥰
plz kindly tell me recipe if i wanna try only with 2 eggs
Just half all the ingredients and just use 2 eggs 😊
waa sedap baa
terima kasih シ︎👩🍳
Halooo fellow Malaysian here ❤️❤️
Hello 😊 🇲🇾
This is looks easy to make. I will try this recipe👍
Thank you so much 🥰 happy baking 👩🍳
@@SiblingsFoodHunterOfficial ❤️👍❤️
Background sound is super
Thank you so much 🥰
Will coconut or date sugar work?
You can use any sugar and make sure it's powder 😊
delicious ❤
Thank you ☺
So yummy 😍
Thank you 😊
What's the whole point of putting in the freezer
So the swiss roll keep stayed on the shape position....
Hi i’ve noticed before you put the roll in the fridge the center has large hole in it. After removing it, i can’t see a hole anymore. Does the roll/cake expand?
I just fit in the cake roll before refrigerate 😅
Do u cooll down d cake before rolling?.
If you spread with jam or filling you can directly roll... But if you spread cream filling need to cool down first ☺
It has to be rolled while hot to maintain the shape. If the filling is going to be fresh cream, roll while hot and unroll when cooled. Hereafter you fill with fresh cream.
It is ok if i'm gonna steam it??
Im not sure about it 😅 maybe you should try cause the swiss roll needed a large space to steam it 😊
Please can I add milk to my swiss rolls
Only condensed milk can add ... Not suitable for liquid milk
Does this recipe need baking powder?
No need 😊
Can we use cake flour instead of all purpose flour?
Yes can 😊
Thanks for your prompt reply. I tried and it was so easy to make and taste good too. Thanks for the recipe
@noobyplaz497 you're welcome .. Enjoy & stay tuned for more easy recipe from this channel 🥰
Umm if we add only three eggs then it will be ok or will it take a turn?
In this recipe you can use types of eggs ,
6 egg ( small egg )
4 egg ( medium egg ) 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼
3 egg ( large egg )
@@SiblingsFoodHunterOfficial if I use 3 egg is the other recipe measurements remain same? How is it your skin of swissroll so nice and no crack or peel pls Wat is the secret tip
@@greentea4152 😅
Me also always crack
Is it suppose to smell like eggs like I mean there’s more eggs than other ingredients but like it smells only like eggs
This is only for budget basic sponge cake recipe you can add extra ingredients to reduce eggy taste. For perfect sponge cake link video in the description 😊
@@SiblingsFoodHunterOfficial oh thanks 😊
Kenapa kek sy selalu patah bila gulung.xlembut mcm ni.haha
Ada 3 Sebab
1. Tepung banyak
2. Terlebih bakar
3. Span tak berapa naik
Please no baking powder or vanilla flavor
This is only for budget recipe no need baking powder but you also can add vanilla flavor for this recipe ☺
But I didn't see u add in vanilla
Optional for flavor...
No sugar added
Please check all details already written in the description ☺tq
Put the measurements in cups not in grams
People around the world they use cups
You should have explained how long should you shake it for
𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗮𝗱𝘃𝗶𝘀𝗲𝗱 . 𝗶 𝗷𝘂𝘀𝘁 𝘂𝗽𝗱𝗮𝘁𝗲 𝘁𝗵𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 ... 𝗵𝗼𝗽𝗲 𝗶𝘁 𝗰𝗮𝗻 𝗵𝗲𝗹𝗽𝘀 𝘁𝗵𝗲 𝘃𝗶𝗲𝘄𝗲𝗿𝘀 シ︎
No only americans use cups. People around the world use grams.
I only chose this video as it had the gram measurements! Don’t use cups in England…
@@user-ox7gc2zw9q cups are better
Who ever made gram measurements wasn’t cooking at that time
@@fatima_E Americans are smart
We use cups to measure 📏 since its closer to us in the kitchen
Rather waiting to look for a tool
Another thing is that Americans save you money