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- เผยแพร่เมื่อ 4 ต.ค. 2024
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INGREDIENTS for the Berta Jay's
GARLIC BALSAMIC DRESSING
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1/4 cup Balsamic vinegar (i use 365 from Whole Foods)
1/3 cup water
2 tablespoon pure lemon juice
1/8 teaspoon xanthan gum
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1 clove minced garlic
1/8 teaspoon dry mustard
1 teaspoon prepared mustard
1/2 teaspoon salt (I use Himalayan salt, but use your favorite)
1 1/4 teaspoons sweetener (I used xylitol and maple syrup)
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I get xylitol here:
www.wholeandna...
xanthan gum:
I get it from my local supermarket or anywhere Bob's Red Mill products are sold.
My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.
For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.
I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.
Media links.
Instagram: / iambertajay
Facebook : / bertaisinthekitchen
Music by : iMovie
Shot and edited by: Rhema Visual
/ @rhemavisual4482
/ rhemavisual
Wow your voice is so soothing and such wonderful tips.
Thanks for your compliment, Desiree.
You are awesome. Refreshing to watch. Keep the plant based recipes coming.
Ms. Berta Jay, I just discovered you today and you are a delight!!! I’m going to make this salad dressing tomorrow. You have a new subscriber. Blessings to you.☺️
Great, Yolanda. Please share how it turned out and THANKS for your comment and becoming a subscriber.
Berta Jay, I love it!! I love no oil dressings for salad. By the way, I don't have any small bowls either Small bowls are for people who cant make commitments to food!! HA! Great job!
Thanks so much Plant Based Dads. I really like this dressing. I have very few small bowls. "People who can't make a commitment to food!" I like that. Thanks so much for the comment, guys.
😂 👏
Dear Mrs. Berta, what a wonderful, delicious and healthy dressing. Thank you, it's nice to see a video from your very first beginning. warm greetings from Germany.
Betta you are the best. I found you this evening and have been binge watching your shows.
Love your style of cooking. You are such a sweetheart.
Please forgive me for the delayed response. I am so thankful you enjoy how I cook and I receive your kind words with humility. I am who I am by God's grace. 🥰
Berta, I really enjoy your show’s. Thank you💕🙏
Thanks so much for your encouragement. You are so welcome.
Nice trick using the xanthan gum thank you.
Berta Jay wow! I just found you today and I’m so excited about watching your videos. Thank you for sharing I needed a homemade recipe for a dressing. I have just subscribed to your wonderful channel❤️
Thankyou, thankyou. You teach me sooo much. Love watching your videos.
You're welcome, Lyness. I love teaching what I've learned over the years for people just like you. Thanks so much for your comment and your support. You are kind.
Great flavor! I used soy lecithin instead of xanthan gum & worked great👍
That's great, Stacy. You made the recipe fit your tastes and that good. 👍🏽😌
Sounds yummy. For those how use flax meal, adding 1-2 tsp of that that will also thicken a salad dressing.
Hey Jennifer! Please do try the flax meal and let me know how it turns out. I am so interested in knowing about more about this adjustment. As always, thanks so much for your comment.
Hi 👋🏼 Bertha I’m new to your kitchen videos. Thank you for sharing with us. I subscribed to your channel. You’re so calming.
Thank you so much Berta Jay.
Hi Eta another good one👍
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU
You're welcome, Cindy. I didn't when l started my channel but when l get a comment on an old video l simply add the ingredients list. I am so glad you stopped by and left a comment that has encouraged me...thank you.😊
Mrs Berta Jay I saw your video on how to keep your lettuce for a long time and after that I subscribed. I sent your video to my daughter who just got married. And she like it. Thank you
Thanks, Terese for being so kind. You increased my views by one with sharing my video with your daughter. I really enjoy what I do. I just share what I've done and experienced and hope it may help someone else. Thanks so much for leaving your comment; it has encouraged me to keep doing what I do.
Ah Ha! Xanthum Gum! I wondered what it was that thickens vinaigrette. Mine is so thin. Now I know how I'll make it next time. Thanks so much, Berta Jay.
You're welcome, Catmom. I am so glad l could help you. ♥️😊
I like fresh garlic too, and I find if it's ready to use I'm more likely to use it. SO, when I bring it home from the store, I break the cloves apart and place them in a small bowl on the counter next to my prep area. All I need do is flatten it to remove the skin and it's ready to dice,mince or slice. If I don't have it ready to go, I tend to skip it and grab the garlic powder.
Thanks, Dinahsoar. Good tip.
Made this dressing today. It’s delicious 😋!!
Wow, Stephanie! Your tastebuds are like mine. I love this dressing! Enjoy it. I sometimes use it like mayo on my sandwich...taste so good! Thanks for letting me know. Always nice to fine someone who enjoys my recipes as much as l do. 🥰
Berta I made this recipe for my son this weekend... delicious....
I’ve been cooking like crazy this weekend.. the recipes are so simple!
Those are the kind of words I love to hear, zorazora. This is actually one of my favorite quick dressings. Glad to have your approval 😁
That’s my Sis🌸😘
Thanks for your comment, Maria.
Always a pleasure 😘
This looks great!!!
Man...l am telling you simply, "TRY IT to see for yourself!"
Then let me know what you think! Okay, Clarence! This is simple but great😄.
I appreciate your comment.😊👍🏽
Thank you so much for this wonderful recipe! I have been looking for a oil free vinaigrette salad dressing
Kate, I really like this vinaigrette but then again, I really like vinegar ;-). Try it and let me know how you like it. Thanks for leaving me your comment.
LOVE THAT YOU USE YOUR hand tool's
Honestly, Cindy...I'm not looking to get rich and famous, I just want to WHAT I've learned with as many people as I can. Using my clean hands as tools in the kitchen is just what l do. Glad you appreciate my simplicity.
💕 excited to try
This one is so simple. I know you'll like it. I use it often. Thanks so much for your comment. 😘
This dressing looks yummy and I will be trying it out right away. Thanks so much for making your videos. You are a pleasure to watch.
This is a simple but tasty dressing. I enjoy making and using it often.
I appreciate all of the comments you have taken the time to leave for me on so many of my videos. I believe the joy I have in making my videos is coming across to you and my other viewers. Thank you for watching, belidoria.
Thank you for the recipe. I think that I'll roast my garlic first to bring in more flavor before I chop it up. I used to buy one made by Bernstein's, but can't find it in the stores anymore. But, with this recipe, I can make my own.
Great tip, Glogloagogo! Thanks so much for sharing it.
Most definitely will make this!!
Just found your channel and have subscribed ... watching your other videos and thank your for sharing your recipes! Never enough no oil dressings - will give this a try!
Hi Gina D. So glad you found my channel and also thankful you are watching my videos. This is a vinegary dressing, as I said, so let me know how you like it and what adjustments you made, if any. I know my other viewers would be blessed by what you share. Thanks so much for taking the time to leave me a comment.
If you have xylitol in the house, remember that even ingesting a tiny amount can poison you canine companions! I switched to erythritol after I dropped a bag of xylitol and it spread across the kitchen floor when it popped open!
@@demesrvl6761 Thanks for sharing.
@@demesrvl6761, because I have read about how xylitol effects animals but I have no animals. I have also read about erythritol and may give it a try. Thanks for your comment.
Wonderful tips for salads. Thank you. I will try it .
You're welcome. Yes, this is, Yuliya. I do hope you'll try it.
Thanks for Garlic Balsamic Dressing recipe.
This is one of my favorite dressings. Try it and let me know if you like it.
Thanks for this oil free dressing .
You're welcome, Thora.
Really love your videos. This dressing sounds good & I'll try it! Thanks!
mrses44, this dressing is quite good. Give it a try and see what you think. Thanks for your comment.
I'm going to try this!
It really tastes good. It's light not a heavy dressing. I think you'll enjoy it. Lemme know.
@@bertajay Very good flavor! Made it tonight for supper! ; D
You are so cute and I love the idea that when you are facing the camera you are looking at your son
I am and thank you. You have a tender heart and I appreciate your kind words. You must be a mom also, Saba. Have a peaceful day. 😊
YES! I love this thank you.
I am so glad you like this one...easy preparation and the results are so tasty. Thanks for your comment, Elizabeth. I really enjoy this one.
Is it necessary to have xanthan gum, I really not care if my dressing is thin,thanks for sharing 👍❤️😊
You don't HAVE TO, Carmen, because this dressing is for YOUR salad. I want you to enjoy it.😁 Make it the way you like it.❤
Just wonderful 👍😇💖💖
Just getting ready to make some more of this. I love this recipe. Thanks, Tamson.
@@bertajay I'm very excited to make this recipe. Vinegar so good for our health. Do you make any creamy salad dressings? I love cucumber creamy dressing and ranch dressing. God bless you Berta. I enjoy your channel so much. I live in Middle Part of Kentucky. The area I live in is called The Holy Lands of Kentucky. There are several Catholic Churches, An Abbey, Monasteries. Love Tamson 💕 💕😇
Thanks soooo glad no oil. Looking forward to making. How long does it last in the fridge. Stay Blessed 💚
It lasts for weeks. I have not had it 'go bad' on me yet. Try it and see. Thanks for taking the time to leave a comment
Thanks , again.
New subbie here!
Thanks, Ruthann for becoming a subbie. I really appreciate you so much for standing with me. I hope what I share helps you in some small or large way. It's my prayer that it will. Thanks again.
Hey dear Berta can you explain what a normal clove of garlic looks like? I either have huge cloves or small ones! I’ve been trying to figure it out! 🥰😎
We'll talk later 😎 😉
Tried keto genic healthy version like dr berg says.?
add honey or maple syrup if too bitter
Mrs. Berta Jay where did you buy your xanthan gum and xylitol? Did you get it at whole foods? Sounds nice i want to try it.
T, I just added where I get my xanthan gum and xylitol under the video, after the ingredients list. I did this just in case someone else want to know.
Do we have to use the thickener? Thanks
No, you do not but it will be very watery if you do not. Keep in mind that it's your dressing and let it please your palate...okay? 😁
i have garlic crusher simple small gadget
i'd call this a good pork marinade