Before finding your channel I lost 84lbs from ‘adult failure to thrive’. I was getting near starvation. I am now eating one meal per day and it is nutritious enough to help stop most of the weight loss. Thank you!
good for you Theo! Your life is a precious gift, something that is not often taught as it deserves to be. If someone hurt you, that it is hard to want to nourish yourslef. own it, then dissolve that abuse out of your life, they don't deserve to have your whole life in any way, they were ill in soul or their culture taught them that love and abuse are the same. Break that chain of ignorance. Go love yourself. dare it! A big hug from a stranger, whom, in the 13dimension ro whatever, you also created ; ) !!
Really Theophilus? I'm slowly starving to death too. Having a really hard time eating anything, even tho I'm always hungry. I could really use some easy to prepare foods. How do you use these powders?
@@r.v.k.6932 I'm 57 now but about 30 years ago I did magic mushrooms. Liberty Caps are the type. We picked and dried loads of them. However, I wouldn't say that they're conducive to healing anxiety or anything else. Lol. My first trip was amazing. Made tea by boiling some in water. Drank it then we went out. It was night time. The lights, the refraction of light, the distortion, all of it was amazing. I kept saying things like, "Wow! Look at that!" as if what I was seeing could be seen by my brother. Lol. I remember being ravenously hungry when we got back and making myself a fried egg sandwich. My brother told me not to bother but I insisted! I bit in to the sandwich and immediately 'unbit' it. Lol! 😅 It was like biting into cardboard or plastic or something! Completely alien! It's impossible to eat whilst under the influence of those things. Lasted about 8 hours. I did not feel any spiritual closeness, awakening, or anything like that. Subsequent usage (you need to leave at least a day in between each dosage) resulted in exactly the same experience. It became a "here we go again" thing. I didn't bother anymore.
Brilliant idea about using the coffee grinder for the fine particles! You seem to use a lot of freezer space for your storage, so I thought I would share an idea that you might find helpful: The North American natives of the plains used meat powder like this (from bison) in a food called pemmican - which would store for years or decades without refrigeration. They would air dry it, and pound it to dust by hand (talk about work-intensive!). The meat powder would then be mixed with tallow, rendered from the animal's kidney fat - which would seal it and prevent air from getting in. Often, to increase the acid levels (and inhibit bacteria), they would also add an equal weight of dried and powdered berries (blueberries, cranberries and poke-berries being most common). As long as it stays dry, pemmican will keep more-or-less indefinitely. The old people used to seal it in leather bags for this purposes; modern folks tend to use Ziplocks. :) With the berries included, it provides almost everything the body needs to stay healthy. Bear in mind that the tallow does give it a heavy, fatty property. It was stored away as a famine food, so the fat was a bonus in those times. This means it's not suitable for lighter dishes - but it's wonderful in soups, gravies, sauces, and anywhere you'd like a lot of flavour. Anyway, thank you for sharing! This is my first time watching one of your videos, and I will definitely be watching more!
@Adrea Brooks This is very interesting. Thank you for letting us know about this practice of food preservation and putting-up for a rainy day. But I would think that the fat would go rancid in the warm weather. I suppose rancid fat is better than starvation, though. Anyway, just a thought I had.
@@lisahinton9682 IMPORTANT POINT (and thank you for reminding me!): to make pemmican, one must use tallow - i.e. kidney fat that has had the connective tissues removed and been rendered down. Tallow has very different characteristics than muscle fat. It hardens into a brick, with a feel similar to chilled lard or soap (indeed, many soaps are made from tallow). It is shelf-stable (no refrigeration needed), and keeps more-or-less indefinitely. If recreating this recipe, it's best to render one's own tallow for the process. Modern, store-bought tallow can contain additives that improve colour and other things, but is often intended for refrigerator-storage, and not meant to be kept on the shelf. There are some pure tallows out there (often from farmer's markets and the like), but it's hard to discern which is which. Thanks again for the reminder! It's an important point that I forgot to address.
@@adreabrooks11 Very interesting that tallow is more-or-less shelf-stable. I have not used the product in my own kitchen, but I have purchased soaps made from tallow. I knew tallow was a valued kitchen ingredient in years gone by but never knew the details. Thanks very much, Adrea!
@@lisahinton9682 Glad I could be of help! A block of pure tallow isn't too dissimilar in texture/hardness from tallow soap. I'm not sure exactly WHY it resists rancidity as it does - but I always assumed it's something to do with the wax-like solidity allowing less air to permeate than less dense muscle fat. Regarding its value: I must say that, in day-to-day use, I far prefer options like lard and shortening. Tallow is very... well, fatty. If you've ever had venison, and experienced the way the fat sticks to the roof of your mouth - tallow is similar. However, in a time without refrigeration, when the bison are elsewhere on their yearly circuit, I imagine those very fats would have been a comforting source of nutrition.
I learn something new today. Thanks for sharing. You have taught a 72 year old how to make meat powder. Continue your good work. May the new year bring you the happiness you truly deserve.
Hi Sweet Adjeley, You are an inspiration to a lot of people. You have taught a person of 63 years old (proves one is never to old to learn) how to make these powders and I was blown away when you said you also have herring powder and shrimp. Do you have a video on that as well? Have a lovely day and thank you for sharing.
Love your videos. Here's something I've done over the years since I live in hurricane land. When I dehydrate meat I take the juices and cook them down. Then I stick them in the fridge over night. Peal the fat off in the morning, render it and stick it in a jar. That leaves behind the best part one thing that usually gets tossed. The gel left over in the bottom is known as portable soup. You put that on a paper towel on a small plate and dry it in the fridge. It will take a while to dry out, but when it's done it keeps for a very very long time. I dehydrate cooked hamburger and pack it in it's own fat so air can't get to it. Since we all need a little fat in our diets anyway it balances out. I end up with the fat to pack it in and some soup base. I moved all of my videos to Rumble and don't have my video up for this yet because I'm re doing it. I wouldn't post the link here anyway. Tad rude. LOL
@@grlnexdoorable Maybe you should start a campaign against the people marketing lard that is kept in flexible plastic containers. Pemmican was a form of fat that was used as a binder for the meat and fruit in the block. It was never sealed at all. It sort of sat around.
My goodness you are a real woman..wife, mother, holder of 2 jobs and producer of useful yet easily comprehended TH-cam videos. I have never used a dehydrator given to me as a gift, now I am inspired by you to get going. Thank you so much for this upload. " Live long and prosper" my sister 👍🙏
I'm def going to try this! The mushroom powder is going to taste amazing in gravys and sauces. The cooking liquid from the beef and chicken could probably be reduced and frozen in cube molds to make broth concentrate.
Great video. This is an awesome way to take advantage of store sales. Be it beef, chicken, seafoods or vegtables. Buy in bulk, divide it up to have part for meals and turn the excess into those luscious powders. I've made some vegetable powders in the past and they really add extra body to soups & stews. I love tomato powder in meatloaf.
Here's a TIP to getting more of your powders out of your blender containers: use washed clean and dried completely paint brushes, for example a fan paint brush. Use only new brushes and only for your food powders.
Big thumbs up Sweet! Ask me who a strong woman is and I'll show you Sweet Adjeley. You are a super Mama Sweet doing two jobs and still bringing us unique recipes like this one. You are adding soooooooo much value to the culinary space. I really love these homemade seasonings, homemade anything is always the best. Thank you so much for sharing with much love ❤❤❤❤
I made chicken powder today. It turned out so beautiful! I'm looking forward to using it in lots of delicious soup recipes as a substitute for bouillon. Thanks for making the video it was very inspiring!
I put mine in the freezer and use it as needed. I made it over a year ago and am still using it without any taste issues. When it is used up, I will make more!
I have a feeling that your kitchen always has such wonderful aromas from everything you are preparing. For a Single guy you have given me the want to try this as well. Happy New year to you.
Love your Recipes, greetings from Beira, Mozambique! Our culinary is influenced by Indian, Arab, Portuguese and Mozambique indigenous cultures...May the Lord keep blessing you!
I LOVE THIS VIDEO!!! These powders would also make great BROTH for people that can't eat whole meat... My 84 year old mother could really use this!! God Bless YOU>.... Thank you so much for sharing this great video. I make a lot of BEEF JERKY.... and I am going to do this same thing too.
I will definatly have to do some of this tomarrow. My wife has stage 4 cancer and hasn't been eating muxh and is getting very weak. She wants to fight but shes weakening. This may be a huge help to me to get her to eat to get her energy up to keep the fight up. thank you for showing us how to so thia
For vegetarians cooking black beans and dehydrating than powdering them and used with the powdered mushrooms, works great. I'm not a vegetarian but do enjoy many of their recipes and this bean and mushroom combo taste very good.
@@pamelameeks2271 tk u for yr thought given idea n i am sure many who are vegan or vegetarian need to make their meal for their families n this wonderful amazing beautiful recipe is the answer to all! i am very proud to say that we all happy to hv convert to our desire from her recipes !! god bless for her sharing with us all !!🤗😁👍🙏🙏⚘⚘🇸🇬
Outstanding video! Thanks for confirming my belief that I can dry, powder and preserve just about anything. I’ve been making mushroom, chilli, capsicum, pumpkin, potato and tomato powders for years. I’ve made chicken and beef jerky but never thought of powdering them.
I love your personal theme song! Thanks for the encouragement, I kinda knew about dehydrating meat but I never thought about the best way to do it, nor did I think about using it for seasoning! I'm looking forward to doing this soon!
You just changed my life. My family member despises store bought bullion powder so this is a great way for me to have the flavor concentrates that I love without the complaining about "chemicals." Thanks 👍
You are amazing. I'm 57 and have never tried this method before. I am going to do this. And you are really an amazing person working 2 jobs and plus teaching us, bless you.
@@marymillicentnjeru43 - It's really simple; boil up some chicken bones in salted water, maybe an hour, remove the bones when they look finished and render the broth down by 50%, cool, place in ice cube trays and freeze. Once frozen, put into a sealed container and back to the freezer! I hope this was helpful.
I've never heard of seasoning with powders from actual meats. I'm so glad this channel came across my screen. I'm now subscribed and addicted to watching you, Continental Food Madame! 😉❤
Very interesting. I’ve powder a lot of vegetables before but never really thought about powdering meat. I’ve dehydrated it but I’ve never powdered it but I think that’s going to be the next thing on my list. Great video
Thanks for this video! My question is what do you use all these powders for, as in what type of cooking or food? I know I use dry shrimp a lot in my vegetables or soup.
oh, my lady you are absolutely amazing! It sounds like you are a busy woman, but I am sure a happy one! To be blessed with family, work, crazy good culinary skills and such a loving manner- you are truly a daughter of God and it shows in every presentation that I have been lucky enough to see...I would never have thought that I could make my own seasoning powders like this! So naturally, w/o the silicate additives they use commercially & total control of the sodium content as well!?! Whaaaaat!! Game changer mamma!!!Thank you, thank you, thank you :) And talk about a way to preserve garden bounty in a super space saving way as well...My imagination is reeling with possibilities for things like fruit powder too- those could be so zippy and perfect to blend into your yogurt or cream cheese recipes....I bet the beef, mushroom and some onion powder would make a lovely dip if mixed in yogurt or sour cream, too....Mercy me it's only 6:25 am here in NC, USA and I am ramblin on about, and now seriously craving, french onion dip--- is that ok? Hahaha... Sure it is- what happens on utube stays on utube, right? Well, I think Ima go pour another cup o coffee and binge on a few more of yer videos before I have to tear myself away and get tha day going. I just wanted to thank you again for your tremendous contribution to this world- as is evident through your dedication as a mother, a wife and a most artful, soulful and beautiful youtube presenter...Happy 2021! May many, many blessings be bestowed upon you and those you love, and thank-you, again & so much, for sharing the incredible knowledge you possess, with the world...
Sweet Adjeley: You have more than answered my questions today. It’s very rare that I’ll just subscribe to a persons channel after seeing part of one video. But I subscribe to yours. I can hardly wait to see what else you’ve got in your channel! :-) God bless you with all the energy you need to be holding down two jobs and doing videos besides. You sure are setting an excellent example for your children.
THANK YOU!! Info a blenderized diet for my daughter and I’m dehydrating my gtube dependant daughter’s food to make a homemade powdered food that all I need to do is add water. This is going to be so useful for trips!!
Just found this. Definitely going to try this. Thank you very much. And since it is nearly christmas, I want to send you and your family a very merry Christmas and a happy New
Thanks for reminding us about dehydrating all kinds of things and then also using the blender to make powders and seasonings! I used to buy breadcrumbs and there was a real shortage a few times in the store. I had an aha moment, found old bread (hot dog and hamburger buns, bread that was very dense/heavy stored in my freezer), cut into cubes and put on cookie trays in my convection oven, and then put 'croutons' into a food processor and made lots of breadcrumbs to store in my freezer. Always handy now and will not buy them again.
Meats have fat in them, and fats can go rancid quickly. Salt is a natural preservative and it dries things out. Thats why meat powders are often rather salty, the salt is keeping the powder dry which helps keep the fat spoiling and going rancid.
That’s why she stores hers in the freezer. Otherwise, I’m sure there are natural preservatives that won’t also add a stroke inducing amount of cheap-assed salt. I’m glad that she made this video.
Thank you so much sweet Adjely I finally got a dehydrator well my son bought it for me he is so kind to me whatever I may need he goes and he get it so I am going to make this powder that's a little easier to me than making the other cubes but I may try them shoes as well thank you my dear you're such a blessing and teaching us and by the way I am 76 years old praise God so I share this with my daughter and her daughters as well Grace peace and blessings to you and your family
This is very useful, and looks super-tasty; thank you so much for your recipes. Very clear, very well-explained, all the detail one might need. Good job!
Hi - so glad to have come across your video!!! I plan to make these powders next week. I didn't know you could make chicken & beef powder. Thank you- I plan to watch your videos regularly. God bless you from grandma Katie in Oregon
First time watching a video of yours, and am already in love with your voice. ;-) Wonderful recipe too, i've never realized that these seasonings are exactly what I need to make instead of constantly buying small amounts of factory-made and getting hosed. Thanks for the inspiration to get off my lazy arse and make some seasonings that will help me deserve my rep as a good cook!
I was one of the kids who didn't like meat if it was tough and chewy. I would have loved this. I also appreciate it because I want to have more dried foods that can be kept if there is a power failure, if my refrigerator and freezer aren't working. Thank you!
Thanks so much for this info share. We raise our own meats on our homestead. Beef , chicken , sheep & goats. We make jerky in our food dehydrator. Now thanks to you we can make flavor powder as well. Your AWESOME 🙂
This is life changing! Seriously. Now I need to get a new dehydrator. I'm now growing my own vegetables and am going to start preserving them this way. Thank you! 😊💕
@@rachaelodom2332 Next month I'm going to buy the 750 Pro... I'm 66 years old, and do not want to look old, or feel old.... anything to do with being old. Vitamix makes you Fell and Look Young!
@@JudiChristopher That is a good one!! They are worth their weight in gold...we have had ours for several years...we make hot soups in ours all the time...and the kids love using it too...they are more into the milkshakes and frappes...but it really is user friendly.
@@rachaelodom2332 That is the reason why I want the Pro 750... it will out last me. In my will, I'll leave it to the kids to fight over... LOL. Na, just kidding.
@@JudiChristopher haha...good one..good luck with it...and when you find yourself up at 3am looking on TH-cam for videos of everything you can do with it...don’t say I didn’t tell you so..🤣🤣
EAST TEXAS!!!! I used to live in East Texas... I miss it a lot. (NOT the Humidity ). I lived in Kilgore (which was strange because my maiden name was Kilgore. I lived 40 Miles South of Longview... in tiny Gary Texas... Some of the BEST Bar-B-Q "Shanty Shacks" way out in the Piny woods... A slab of meat with a piece of white bread. Good times... OHHHHH and Cado Lake... Great food on the lake.
@@rebeccasanford8607 I manufacture a Horse Liniment called Good Rush Liniment and have been getting my supplies out of Texarkana Tx... Thank you for your service at Good Shepherd... You're an Angel.
I just stumbled onto ur channel and I am loving it. I love you even more now that I know you hold two jobs and you are still able to make these videos. You are such a great role model to all women and girls out there❤❤❤
Wow this is truly great! I cant believe how easily you made and taught us how to make this! Thank you! I'm going to try make some powders at home. Truly greatness at work here! New subscriber!
This video popped up on my recommended. I really enjoyed it. I’m a huge fan of trying new things and especially in the kitchen. So I’m now a subscriber. Sending greetings from Yukon, Canada.
wow your voice is beautiful, remind me of learning some African recipes when I was younger - you can just hear and feel the love as you narrate this, new sub here as I'm wanting to do the same and make powders
Everyone on the Keto diet has been posting how-to videos on making meat powders. I have watched at least 8 of them. NONE are as easy and thorough as yours. Thank you for this wonderful video. Now I can make the carnivore bread!
Young Lady, I truly enjoyed Your video for the instruction and music. I didn't know it would be so easy to make myself. I have a nice dehydrator my niece gifted to me. Using that and the oven, I'm encouraged to start experimenting with fruit and vegetable powders. I'd like to make apple powder to put in hot grains like Oatmeal and Bulger. Thank You 😊 🙏
Thank you so much, you are God sent. I have been wanting to make my own soup powders for selling and powder meat is so costly. Thanks to you I can just invest in dehydrators and be back on track
The crunchiness of all these homemade seasonings is music to my ears! This is really helpful tutorial, my Sweet Adjeley. Especially I am really into homemade seasonings! And oh, I love those white jars at the background when you do the beef blending! I already save this for my future reference :) But may I know, please, what is the green marinade made of, the one you added in the chicken? You have my heart, Adjeley!
First time watching your videos. Very good work! Ingenious idea. I wish I had those powders to add to dishes. I cooked professionally for 11 years and never saw anything like this. We had standard store bought bases, chicken, beef etc. This is a much better alternative. Those were loaded with fats and preservatives.
All I want to do is make a loaf of bread a complete meal. Powdering everything and throwing it in the bread machine sounds like a terriable dream and I love it.
i wouldnt store these in pantry. they are dehydrated but there is still fat in them. it might be fine, but on the off chance something goes wrong it can easly put you in hospital.
@@Kptn_kabaakal if you add salt to it, vacuum seal it with a vacuum machine you can almost store it "forever". Only downside is that it will be salty, so maybe a year in a freezer vacuum sealed.
@@richardvarga9728 I would store it like that dried, not blended in a vacuumed seal mason jar with oxygen absorber, and grind it to powder when needed!
Sista....I air dry my shrooms....dont even need a dryer...NO ..just put em out and in 2 days they are dry.. same goes for carrrots about 3-4 days, celery( a natural nitrate for meats) frozen shred potatoes...2 days All these will dry so beautiful and no hydrator is needed, unless you are in a humid environment. I live at 7000 ft. I dry everything by air.. You are Awesome... Blessings.!!
Wow. I’m so excited. I’m looking for a way to make my own bullion. Even the good kind so salty and expensive. I have a dehydrator and a convection over, also a Vitamix. I’m all set. Can’t wait to try this out! Thank you so much 💜👍🏻🙃
Awesome ideas, loved this!! I was introduced to dehydrating last summer by Heidi on Rain Country homestead, and I used that dehydrator non-stop until early December!! Someone did a video on dehydrating tomatoes then making it into a powder, have yet to try that!! Thank you so much, first time viewing your channel, loved the content!! You are a very busy woman!! Blessings in abundance!!
I have been looking for a way to do this as I am gluten free and most things have items I can’t eat!! Thank you! I can’t wait to do this!! ❤️😘 Bless you! New sub! 😁
You are such a joy to watch and so informative. I came across your channel today and plan on binge-watching everything. Thank you and blessings to you!
You are one industrious woman. I'm so impressed! Thank you for teaching this 72yo woman something I did not know! (Though admittedly that's a very large category...). DEFINITELY SUBSCRIBED!
Before finding your channel I lost 84lbs from ‘adult failure to thrive’. I was getting near starvation. I am now eating one meal per day and it is nutritious enough to help stop most of the weight loss. Thank you!
Awwww🥰🤗I am soo Thankful 🙏🏽🥰God bless you for me 😘✌🏽❤️❤️❤️
How many month can you store it?
good for you Theo! Your life is a precious gift, something that is not often taught as it deserves to be. If someone hurt you, that it is hard to want to nourish yourslef. own it, then dissolve that abuse out of your life, they don't deserve to have your whole life in any way, they were ill in soul or their culture taught them that love and abuse are the same. Break that chain of ignorance. Go love yourself. dare it! A big hug from a stranger, whom, in the 13dimension ro whatever, you also created ; ) !!
Really Theophilus? I'm slowly starving to death too. Having a really hard time eating anything, even tho I'm always hungry. I could really use some easy to prepare foods. How do you use these powders?
@@r.v.k.6932
I'm 57 now but about 30 years ago I did magic mushrooms. Liberty Caps are the type. We picked and dried loads of them. However, I wouldn't say that they're conducive to healing anxiety or anything else. Lol. My first trip was amazing. Made tea by boiling some in water. Drank it then we went out. It was night time. The lights, the refraction of light, the distortion, all of it was amazing. I kept saying things like, "Wow! Look at that!" as if what I was seeing could be seen by my brother. Lol. I remember being ravenously hungry when we got back and making myself a fried egg sandwich. My brother told me not to bother but I insisted! I bit in to the sandwich and immediately 'unbit' it. Lol! 😅 It was like biting into cardboard or plastic or something! Completely alien! It's impossible to eat whilst under the influence of those things. Lasted about 8 hours. I did not feel any spiritual closeness, awakening, or anything like that. Subsequent usage (you need to leave at least a day in between each dosage) resulted in exactly the same experience. It became a "here we go again" thing. I didn't bother anymore.
2 jobs being a mother and still have time to do these great videos.. Super Woman... Thanks for sharing..
Brilliant idea about using the coffee grinder for the fine particles!
You seem to use a lot of freezer space for your storage, so I thought I would share an idea that you might find helpful:
The North American natives of the plains used meat powder like this (from bison) in a food called pemmican - which would store for years or decades without refrigeration. They would air dry it, and pound it to dust by hand (talk about work-intensive!). The meat powder would then be mixed with tallow, rendered from the animal's kidney fat - which would seal it and prevent air from getting in. Often, to increase the acid levels (and inhibit bacteria), they would also add an equal weight of dried and powdered berries (blueberries, cranberries and poke-berries being most common).
As long as it stays dry, pemmican will keep more-or-less indefinitely. The old people used to seal it in leather bags for this purposes; modern folks tend to use Ziplocks. :) With the berries included, it provides almost everything the body needs to stay healthy.
Bear in mind that the tallow does give it a heavy, fatty property. It was stored away as a famine food, so the fat was a bonus in those times. This means it's not suitable for lighter dishes - but it's wonderful in soups, gravies, sauces, and anywhere you'd like a lot of flavour.
Anyway, thank you for sharing! This is my first time watching one of your videos, and I will definitely be watching more!
@Adrea Brooks
This is very interesting. Thank you for letting us know about this practice of food preservation and putting-up for a rainy day. But I would think that the fat would go rancid in the warm weather. I suppose rancid fat is better than starvation, though. Anyway, just a thought I had.
@@lisahinton9682 IMPORTANT POINT (and thank you for reminding me!): to make pemmican, one must use tallow - i.e. kidney fat that has had the connective tissues removed and been rendered down.
Tallow has very different characteristics than muscle fat. It hardens into a brick, with a feel similar to chilled lard or soap (indeed, many soaps are made from tallow). It is shelf-stable (no refrigeration needed), and keeps more-or-less indefinitely.
If recreating this recipe, it's best to render one's own tallow for the process. Modern, store-bought tallow can contain additives that improve colour and other things, but is often intended for refrigerator-storage, and not meant to be kept on the shelf. There are some pure tallows out there (often from farmer's markets and the like), but it's hard to discern which is which.
Thanks again for the reminder! It's an important point that I forgot to address.
@@adreabrooks11
Very interesting that tallow is more-or-less shelf-stable. I have not used the product in my own kitchen, but I have purchased soaps made from tallow. I knew tallow was a valued kitchen ingredient in years gone by but never knew the details. Thanks very much, Adrea!
@@lisahinton9682 Glad I could be of help!
A block of pure tallow isn't too dissimilar in texture/hardness from tallow soap. I'm not sure exactly WHY it resists rancidity as it does - but I always assumed it's something to do with the wax-like solidity allowing less air to permeate than less dense muscle fat.
Regarding its value: I must say that, in day-to-day use, I far prefer options like lard and shortening. Tallow is very... well, fatty. If you've ever had venison, and experienced the way the fat sticks to the roof of your mouth - tallow is similar. However, in a time without refrigeration, when the bison are elsewhere on their yearly circuit, I imagine those very fats would have been a comforting source of nutrition.
@@adreabrooks11 Not just bison which didn't live everywhere but also deer, moose, and caribou
I learn something new today. Thanks for sharing. You have taught a 72 year old how to make meat powder. Continue your good work. May the new year bring you the happiness you truly deserve.
Awwwww🥰🤗🙏🏽Thank You soo much mama, this made me emotional 😭 I truly appreciate you 😘✌🏽❤️
I tap the blessings to reach my 70s
She's reaching and Teaching generations
learnt it too old 😂😂😂😂, i know this since i was 10
@@SweetAdjeley Is 150 degrees, too high.
Hi Sweet Adjeley, You are an inspiration to a lot of people. You have taught a person of 63 years old (proves one is never to old to learn) how to make these powders and I was blown away when you said you also have herring powder and shrimp. Do you have a video on that as well? Have a lovely day and thank you for sharing.
Love your videos. Here's something I've done over the years since I live in hurricane land. When I dehydrate meat I take the juices and cook them down. Then I stick them in the fridge over night. Peal the fat off in the morning, render it and stick it in a jar. That leaves behind the best part one thing that usually gets tossed. The gel left over in the bottom is known as portable soup. You put that on a paper towel on a small plate and dry it in the fridge. It will take a while to dry out, but when it's done it keeps for a very very long time. I dehydrate cooked hamburger and pack it in it's own fat so air can't get to it. Since we all need a little fat in our diets anyway it balances out. I end up with the fat to pack it in and some soup base. I moved all of my videos to Rumble and don't have my video up for this yet because I'm re doing it. I wouldn't post the link here anyway. Tad rude. LOL
Good on you, man!
Fat should be kept in the freezer Only. Ptomaine is real!
@@grlnexdoorable Maybe you should start a campaign against the people marketing lard that is kept in flexible plastic containers. Pemmican was a form of fat that was used as a binder for the meat and fruit in the block. It was never sealed at all. It sort of sat around.
Love your ideas too. Portable soup? Like it.
My goodness you are a real woman..wife, mother, holder of 2 jobs and producer of useful yet easily comprehended TH-cam videos.
I have never used a dehydrator given to me as a gift, now I am inspired by you to get going. Thank you so much for this upload. " Live long and prosper" my sister 👍🙏
Wow, this is the first time I've ever understood how meat and vegetable powder are made. Thank you so much for sharing these recipes. 😍
I'm def going to try this! The mushroom powder is going to taste amazing in gravys and sauces.
The cooking liquid from the beef and chicken could probably be reduced and frozen in cube molds to make broth concentrate.
Great video. This is an awesome way to take advantage of store sales. Be it beef, chicken, seafoods or vegtables. Buy in bulk, divide it up to have part for meals and turn the excess into those luscious powders. I've made some vegetable powders in the past and they really add extra body to soups & stews. I love tomato powder in meatloaf.
Absolutely 🥰
Here's a TIP to getting more of your powders out of your blender containers: use washed clean and dried completely paint brushes, for example a fan paint brush. Use only new brushes and only for your food powders.
Big thumbs up Sweet! Ask me who a strong woman is and I'll show you Sweet Adjeley. You are a super Mama Sweet doing two jobs and still bringing us unique recipes like this one. You are adding soooooooo much value to the culinary space. I really love these homemade seasonings, homemade anything is always the best. Thank you so much for sharing with much love ❤❤❤❤
Awwwwww🥰🤗Thanks my beautiful beautiful sister 😘✌🏽❤️❤️❤️
Wow... I thought she was vlogging full time... Wow... I am even more impressed
Your just amazing, love watching your videos.Am always learning something new from you.Thank alot
🤩👍
I made chicken powder today. It turned out so beautiful! I'm looking forward to using it in lots of delicious soup recipes as a substitute for bouillon. Thanks for making the video it was very inspiring!
does chicken meal spoil?
I put mine in the freezer and use it as needed. I made it over a year ago and am still using it without any taste issues. When it is used up, I will make more!
Do you use chicken powder as a direct replacement for bullion??? I powdered some chicken, but didn't add any salt or anything.
@@nancyfornataro3424 Hi Nancy, I use it to replace bouillon and add salt plus other herbs to taste, depending on the dish.
@@Learn2Paint Thank you!!!?
I have a feeling that your kitchen always has such wonderful aromas from everything you are preparing. For a Single guy you have given me the want to try this as well. Happy New year to you.
Awww🥰🤗🙏🏽Thanks a lot and the same to you
You do this, you won't be single no more
Fantastic, ive been powdering carrots, capsicum, pumpkin, dehydrating bananas, apples and pears, so now i can powder mushrooms and meat, thankyou.
Love your Recipes, greetings from Beira, Mozambique!
Our culinary is influenced by Indian, Arab, Portuguese and Mozambique indigenous cultures...May the Lord keep blessing you!
🙏🏽🥰Thank You
Wow ! Here in Texas. The few influences are Mexican and Chinese food. Y’all are really blessed.
I love it! I never knew it was so easy to make your own powders like this... and I can add my own flair while I am at it! Thanks!
I LOVE THIS VIDEO!!!
These powders would also make great BROTH for people that can't eat
whole meat... My 84 year old mother could really use this!!
God Bless YOU>....
Thank you so much for sharing this great video.
I make a lot of BEEF JERKY.... and I am going to do this same thing too.
Awww🥰🤗Thanks a lot, I’m glad you found it useful 😘✌🏽❤️
Judi Christopher - Oh yes! That just gave me an idea for someone I know. Her son was hit by a car and is paralyzed and will have to have liquid meals.
@@annwithaplan9766
God Bless him and his family.
@@JudiChristopher - Thanks. He was supposed to come home already and someone offered a wheelchair. I need to go get some chicken now.
@@SweetAdjeley
This is a good video to learn from.
I have gotten ideas from this!! This I can make for go bags. I can imagine cups of soups, gravy, snacks and gifts. Thanks again!!
I will definatly have to do some of this tomarrow. My wife has stage 4 cancer and hasn't been eating muxh and is getting very weak. She wants to fight but shes weakening. This may be a huge help to me to get her to eat to get her energy up to keep the fight up. thank you for showing us how to so thia
Awww🙏🏽🥰God bless her and bless you too for taking care of her 😘✌🏽❤️
@@SweetAdjeley thank you very much
God be with u all
For vegetarians cooking black beans and dehydrating than powdering them and used with the powdered mushrooms, works great. I'm not a vegetarian but do enjoy many of their recipes and this bean and mushroom combo taste very good.
I couldn’t stop watching this from start to finish. Dehydrated meat then turned into a powder? Who knew?!
Now I can make my own noodle seasoning😋
@@pamelameeks2271
tk u for yr thought given idea n i am sure many who are vegan or vegetarian need to make their meal for their families n this wonderful amazing beautiful recipe is the answer to all!
i am very proud to say that we all happy to hv convert to our desire from her recipes !!
god bless for her sharing with us all !!🤗😁👍🙏🙏⚘⚘🇸🇬
@@pamelameeks2271i was just thinking the same 😂
You are amazing! Thank you. Bless you🙏🏽
Outstanding video! Thanks for confirming my belief that I can dry, powder and preserve just about anything. I’ve been making mushroom, chilli, capsicum, pumpkin, potato and tomato powders for years. I’ve made chicken and beef jerky but never thought of powdering them.
I love your personal theme song! Thanks for the encouragement, I kinda knew about dehydrating meat but I never thought about the best way to do it, nor did I think about using it for seasoning! I'm looking forward to doing this soon!
Well you taught me something I did not know, and that is how to make my own seasoning powder. Thank you for the upload.
You just changed my life. My family member despises store bought bullion powder so this is a great way for me to have the flavor concentrates that I love without the complaining about "chemicals." Thanks 👍
So agree! And yes Tx Adjerly... from a newby!... from South Africa
Do you use the beef and chicken powder as a direct bullion replacement??
I love this,, setting up and learning Prepper and stored food, this just never crossed my mind!!
So excited.. a new stable pantry item.. !!!
You are amazing. I'm 57 and have never tried this method before. I am going to do this. And you are really an amazing person working 2 jobs and plus teaching us, bless you.
This is so genius. Why didn't I think of it? We make food preservation so store bought and difficult. You've shown us the way. THANK YOU!!
Wonderful thank you so much for sharing. I will have to try and make this. Again thanks
Great ideas! I already make my own boullion cubes, but powders?! Fantastic! I was given a dehydrator for Christmas and now I have an agenda!
Lol
Kindly share your cube recipe
@@marymillicentnjeru43 - It's really simple; boil up some chicken bones in salted water, maybe an hour, remove the bones when they look finished and render the broth down by 50%, cool, place in ice cube trays and freeze. Once frozen, put into a sealed container and back to the freezer!
I hope this was helpful.
@@kmhtaylor thanks
God bless you so much for sharing and showing me new recipes. You are a star !
I've never heard of seasoning with powders from actual meats. I'm so glad this channel came across my screen. I'm now subscribed and addicted to watching you, Continental Food Madame! 😉❤
Very interesting. I’ve powder a lot of vegetables before but never really thought about powdering meat. I’ve dehydrated it but I’ve never powdered it but I think that’s going to be the next thing on my list. Great video
Well with in the first 4 minutes of your video I knew I had to subscribe and follow you thank you 🙏🏼
Now I have ideas of onion, garlic, ginger powders etc ❤️❤️❤️ this idea
Yup🥰
With that, you might put the dehydrator in a garage or outside. The onion and garlic scent will be overpowering while dehydrating.
Thanks for this video! My question is what do you use all these powders for, as in what type of cooking or food? I know I use dry shrimp a lot in my vegetables or soup.
oh, my lady you are absolutely amazing! It sounds like you are a busy woman, but I am sure a happy one! To be blessed with family, work, crazy good culinary skills and such a loving manner- you are truly a daughter of God and it shows in every presentation that I have been lucky enough to see...I would never have thought that I could make my own seasoning powders like this! So naturally, w/o the silicate additives they use commercially & total control of the sodium content as well!?! Whaaaaat!! Game changer mamma!!!Thank you, thank you, thank you :) And talk about a way to preserve garden bounty in a super space saving way as well...My imagination is reeling with possibilities for things like fruit powder too- those could be so zippy and perfect to blend into your yogurt or cream cheese recipes....I bet the beef, mushroom and some onion powder would make a lovely dip if mixed in yogurt or sour cream, too....Mercy me it's only 6:25 am here in NC, USA and I am ramblin on about, and now seriously craving, french onion dip--- is that ok? Hahaha... Sure it is- what happens on utube stays on utube, right? Well, I think Ima go pour another cup o coffee and binge on a few more of yer videos before I have to tear myself away and get tha day going. I just wanted to thank you again for your tremendous contribution to this world- as is evident through your dedication as a mother, a wife and a most artful, soulful and beautiful youtube presenter...Happy 2021! May many, many blessings be bestowed upon you and those you love, and thank-you, again & so much, for sharing the incredible knowledge you possess, with the world...
Sweet Adjeley: You have more than answered my questions today. It’s very rare that I’ll just subscribe to a persons channel after seeing part of one video. But I subscribe to yours. I can hardly wait to see what else you’ve got in your channel! :-)
God bless you with all the energy you need to be holding down two jobs and doing videos besides. You sure are setting an excellent example for your children.
Hmmmm, this woman, you're a magician. I just have to give it to you. 🧡 from 🇳🇬
Awww❤️❤️❤️Thank You
Same word was in my mind "Magician" you stole them😜😜 Yeh she is a Magician of words and foods.
THANK YOU!! Info a blenderized diet for my daughter and I’m dehydrating my gtube dependant daughter’s food to make a homemade powdered food that all I need to do is add water. This is going to be so useful for trips!!
Just found this. Definitely going to try this. Thank you very much. And since it is nearly christmas, I want to send you and your family a very merry Christmas and a happy New
Thanks for reminding us about dehydrating all kinds of things and then also using the blender to make powders and seasonings!
I used to buy breadcrumbs and there was a real shortage a few times in the store. I had an aha moment, found old bread (hot dog and hamburger buns, bread that was very dense/heavy stored in my freezer), cut into cubes and put on cookie trays in my convection oven, and then put 'croutons' into a food processor and made lots of breadcrumbs to store in my freezer. Always handy now and will not buy them again.
I never knew these powders were possible! The meat powders I have bought all my life are so salty. This is great!
Meats have fat in them, and fats can go rancid quickly. Salt is a natural preservative and it dries things out.
Thats why meat powders are often rather salty, the salt is keeping the powder dry which helps keep the fat spoiling and going rancid.
That’s why she stores hers in the freezer. Otherwise, I’m sure there are natural preservatives that won’t also add a stroke inducing amount of cheap-assed salt. I’m glad that she made this video.
Thank you so much sweet Adjely I finally got a dehydrator well my son bought it for me he is so kind to me whatever I may need he goes and he get it so I am going to make this powder that's a little easier to me than making the other cubes but I may try them shoes as well thank you my dear you're such a blessing and teaching us and by the way I am 76 years old praise God so I share this with my daughter and her daughters as well Grace peace and blessings to you and your family
This is very useful, and looks super-tasty; thank you so much for your recipes. Very clear, very well-explained, all the detail one might need. Good job!
Hi - so glad to have come across your video!!! I plan to make these powders next week. I didn't know you could make chicken & beef powder. Thank you- I plan to watch your videos regularly. God bless you from grandma Katie in Oregon
First time watching a video of yours, and am already in love with your voice. ;-) Wonderful recipe too, i've never realized that these seasonings are exactly what I need to make instead of constantly buying small amounts of factory-made and getting hosed. Thanks for the inspiration to get off my lazy arse and make some seasonings that will help me deserve my rep as a good cook!
Awww🥰🤗🙏🏽
I was one of the kids who didn't like meat if it was tough and chewy. I would have loved this. I also appreciate it because I want to have more dried foods that can be kept if there is a power failure, if my refrigerator and freezer aren't working. Thank you!
I refuse to fail as a woman with you Sweet teaching us everything. You've helped me improve in my kitchen. May the good Lord bless you dia
Awww🙏🏽🥰Amen
@@SweetAdjeley very nice
Brilliant !
I would NEVER have thought of this method of making seasonings !
Thank you !
Onwards and upwards !
Stu xx
I’m so feeling blessed I found you!! I shared it with one of my brothers and one of my son in laws!! Many blessings! Much love to all. Keep safe. 🕊💖🕊
Awww🥰🤗🙏🏽Thank you soo much, I really appreciate you
Thanks so much for this info share. We raise our own meats on our homestead. Beef , chicken , sheep & goats. We make jerky in our food dehydrator. Now thanks to you we can make flavor powder as well. Your AWESOME 🙂
Bless your heart for taking the time to help other's 🙏🇨🇦
🙏🏽🥰
This is life changing! Seriously. Now I need to get a new dehydrator. I'm now growing my own vegetables and am going to start preserving them this way. Thank you! 😊💕
Puedes hacerlo al sol
Yo deshidrato todo al sol
OH MY GOSH... She has a Vitamix... She is a Professional...
I love Vitamix...
#METOO. There is no way I could live without mine!!
@@rachaelodom2332
Next month I'm going to buy the 750 Pro... I'm 66 years old, and do not want to look old, or feel old.... anything to do with being old.
Vitamix makes you Fell and Look Young!
@@JudiChristopher That is a good one!! They are worth their weight in gold...we have had ours for several years...we make hot soups in ours all the time...and the kids love using it too...they are more into the milkshakes and frappes...but it really is user friendly.
@@rachaelodom2332
That is the reason why I want the Pro 750... it will out last me. In my will, I'll leave it to the kids to fight over... LOL.
Na, just kidding.
@@JudiChristopher haha...good one..good luck with it...and when you find yourself up at 3am looking on TH-cam for videos of everything you can do with it...don’t say I didn’t tell you so..🤣🤣
I have never heard of this. I like it very much and have shared it with 5 friends. Great ideas...thank you!
Howdy from East Texas! Another great video! Nothing is as good as the spices / powders you make yourself! You know exactly where they come from
Exactly 🥰❤️💕
EAST TEXAS!!!! I used to live in East Texas... I miss it a lot. (NOT the Humidity ).
I lived in Kilgore (which was strange because my maiden name was Kilgore.
I lived 40 Miles South of Longview... in tiny Gary Texas...
Some of the BEST Bar-B-Q "Shanty Shacks" way out in the Piny woods... A slab of meat with a piece of white bread.
Good times... OHHHHH and Cado Lake... Great food on the lake.
@@JudiChristopher - I used to work as an RN at Good Shepherd. I’m up close to the Texarkana area
@@rebeccasanford8607
I manufacture a Horse Liniment called Good Rush Liniment and have been getting my supplies out of Texarkana Tx...
Thank you for your service at Good Shepherd... You're an Angel.
Thank you for taking the time to show the world your recipes. I did subscribe and turned on all notifications. Again, thank you and God bless!
I just stumbled onto ur channel and I am loving it. I love you even more now that I know you hold two jobs and you are still able to make these videos. You are such a great role model to all women and girls out there❤❤❤
THANK YOU SO MUCH FOR THIS IMPORTANT VIDEO! I LOVE MAKING MY OWN POWDERS BUT NEVER TRIED A MEAT POWDER. I WILL FROM NOW ON!!!!
Wow this is truly great! I cant believe how easily you made and taught us how to make this! Thank you! I'm going to try make some powders at home.
Truly greatness at work here! New subscriber!
🙏🏽🥰Thank you
This video popped up on my recommended. I really enjoyed it. I’m a huge fan of trying new things and especially in the kitchen.
So I’m now a subscriber. Sending greetings from Yukon, Canada.
Thank you sister!!! I am learning great recipes here... you are the best....
Thank You 🙏🏽🥰
Thank you so much! I love your pantry and all the different powders that you have made. This is the 2nd time I’ve watched this one!!
LOVE! Going to start doing this! I love your vibe!
Aww🙏🏽🥰Thank You
wow your voice is beautiful, remind me of learning some African recipes when I was younger - you can just hear and feel the love as you narrate this, new sub here as I'm wanting to do the same and make powders
Everyone on the Keto diet has been posting how-to videos on making meat powders. I have watched at least 8 of them. NONE are as easy and thorough as yours. Thank you for this wonderful video. Now I can make the carnivore bread!
I’m vegan and needed to know how to make mushroom powder, awesome, thank you!
This is so amazing!! Thank you for sharing definitely going to buy a dehydrator
Oh wow, I'm looking forward to making the mushroom powder for my vegetarian child. Thanks!
“Adjeley Kpa ! 🤣🤣🤣
You’ve outdone yourself sis . 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾🇬🇭
Thank You 🙏🏽🥰
Young Lady, I truly enjoyed Your video for the instruction and music. I didn't know it would be so easy to make myself. I have a nice dehydrator my niece gifted to me. Using that and the oven, I'm encouraged to start experimenting with fruit and vegetable powders.
I'd like to make apple powder to put in hot grains like Oatmeal and Bulger. Thank You 😊 🙏
This was so practical and much needed. Need to invest in a dehydrator. Thank you and God bless you, your family and channel❣
Thank You 🙏🏽🥰
Thank you so much, you are God sent. I have been wanting to make my own soup powders for selling and powder meat is so costly. Thanks to you I can just invest in dehydrators and be back on track
The crunchiness of all these homemade seasonings is music to my ears! This is really helpful tutorial, my Sweet Adjeley. Especially I am really into homemade seasonings! And oh, I love those white jars at the background when you do the beef blending! I already save this for my future reference :) But may I know, please, what is the green marinade made of, the one you added in the chicken? You have my heart, Adjeley!
Thanks for looking out for vegetarians. You cook very well. Like your original music.
Thank You 🙏🏽
First time watching your videos. Very good work! Ingenious idea. I wish I had those powders to add to dishes. I cooked professionally for 11 years and never saw anything like this. We had standard store bought bases, chicken, beef etc. This is a much better alternative. Those were loaded with fats and preservatives.
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All I want to do is make a loaf of bread a complete meal. Powdering everything and throwing it in the bread machine sounds like a terriable dream and I love it.
Love your accent and how you explain everything step by step! What is that seasoning cube your put into the chicken and also your green sauce??
Thank you soo much 😘✌🏽❤️The green seasoning is coming soon, Please find my Spice Blend Cube here 👉🏽 th-cam.com/video/XCjb4O7KtXM/w-d-xo.html
Thank you for showing this to us, I cannot wait to try it! I do not have a dehydrator and thought I couldn't make it.
I'm most curious to know how long these meat powders last when stored in the pantry at room temp! Great video, thank you :)
i wouldnt store these in pantry. they are dehydrated but there is still fat in them. it might be fine, but on the off chance something goes wrong it can easly put you in hospital.
@@Kptn_kabaakal If you worry about it you can store in small portions in the freezer.
Powdered foods stored properly last at least 20 years
@@Kptn_kabaakal if you add salt to it, vacuum seal it with a vacuum machine you can almost store it "forever". Only downside is that it will be salty, so maybe a year in a freezer vacuum sealed.
@@richardvarga9728
I would store it like that dried, not blended in a vacuumed seal mason jar with oxygen absorber, and grind it to powder when needed!
I love your voice, I could listen to you talk all day. Thank you for this video, I will never get store bought powders again. ❤️
This is so clever - you can get a little protein and flavor your food as well, great for long-term storage
Absolutely 🥰🙏🏽Thank You
You are a very smart woman and very wise to cook for your family all-natural foods.
I love it!!!! You are awesome!!! I will be making these powder seasonings. Fresh and cost-effective.
😘✌🏽❤️Enjoy
Sista....I air dry my shrooms....dont even need a dryer...NO ..just put em out and in 2 days they are dry.. same goes for carrrots about 3-4 days, celery( a natural nitrate for meats) frozen shred potatoes...2 days All these will dry so beautiful and no hydrator is needed, unless you are in a humid environment. I live at 7000 ft. I dry everything by air.. You are Awesome... Blessings.!!
Glad to see some love for Mushroom powder! Great seasoning and adds such delicious flavor to your dishes!
Absolutely 🥰
I’m so happy that I watched your video. U have saved me a bunch of money 💰,by making all the powders. I will surely be making mine.Thanx.
Wow. I’m so excited. I’m looking for a way to make my own bullion. Even the good kind so salty and expensive. I have a dehydrator and a convection over, also a Vitamix. I’m all set. Can’t wait to try this out! Thank you so much 💜👍🏻🙃
My husband cannot have salt/sodium. Making your own is the best alternative. Most companies add far too much salt
I was shocked to see how much powder it makes. Thanks so much for showing me how to make all 3 powders.
Awesome ideas, loved this!!
I was introduced to dehydrating last summer by Heidi on Rain Country homestead, and I used that dehydrator non-stop until early December!!
Someone did a video on dehydrating tomatoes then making it into a powder, have yet to try that!!
Thank you so much, first time viewing your channel, loved the content!! You are a very busy woman!!
Blessings in abundance!!
I have been looking for a way to do this as I am gluten free and most things have items I can’t eat!! Thank you! I can’t wait to do this!! ❤️😘 Bless you! New sub! 😁
I just came across this channel...I'm hooked !!! ❤
Awww🥰🤗Thanks a lot and a very warm welcome to To you😘✌🏽❤️
You are such a joy to watch and so informative. I came across your channel today and plan on binge-watching everything. Thank you and blessings to you!
Looks soo delicious 😋 thank you for making this video
You are one industrious woman. I'm so impressed!
Thank you for teaching this 72yo woman something I did not know! (Though admittedly that's a very large category...).
DEFINITELY SUBSCRIBED!
Sweetm I have not seen this before and I love how the beef turned out so crispy ,thanks for the idea.
Love you 😍
Awww🥰🤗Thank you my sister, I love you more❤️❤️❤️
Fantastic video Adjeley! Far better than buying it at the store and not knowing what is actually in the jar. God bless for all your hard work.
Aww thank you 🙏🏽 ❤️