Corn Flour || How to Make Corn Flour at Home || Maize Flour

This video will guide you on how to process corn flour or maize flour at home. Learn more about the benefits of corn via globalfoodbook.com/15-excepti...
Watch how to make potato flour: • The Best Method to Mak...
Here are other food processing videos to watch: bit.ly/food-processing
The blender used is Vitamix A3500 Blender: amzn.to/35fA5O6​​​​
Salton VitaPro Food Dehydrator: amzn.to/3j5FsTt
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#corn #cornflour #globalfoodbook #maize #maizeflour #myyoutuberecipe #glutenfree #foodprocessing #foodie #flour #homemadeflour #howtomakeflour #glutenfreeflour

[@Globalfoodbook1]

Check out this video on how to process corn 🌽 pap th-cam.com/video/feMe9WoYkdc/w-d-xo.htmlsi=gmQfklKRjJJPxbHF

[@chukwumachidimma3781]

Nice 👍. Can it be used for swallow?

[@Globalfoodbook1]

@@chukwumachidimma3781 Yes but you need to pair it with cassava flour

[@grahamwilliams2632]

Brilliant! Thanks for sharing on how to make cornflour.

[@Globalfoodbook1]

It’s my pleasure to share and many thanks for watching. I have tons of fantastic food processing videos on my channel so feel free to check them out. Best wishes!

[@LifewithPatie]

This is genius!!! It came out perfectly!!!❤️ Thanx for sharing this video

[@Globalfoodbook1]

Thanks gorgeous for your compliments and for watching

[@sphynxmaine]

This is creative. Very smart. I will definitely be doing this

[@Globalfoodbook1]

Thanks for your kind words. Sure give it a try!

[@dr.rizwananazkitchenvlogs8270]

Lk 3 Oh hi hope you are doing well this is such a nice video that you shared with us thank you.i wish you have a wonderful and happy day waiting for your next video see you soon

[@Globalfoodbook1]

Thanks so much for your kind words. Do have a great week ahead!

[@MarliBeres]

Brilliant tutorial thanks

[@Globalfoodbook1]

You are welcome

[@slimpeace1956]

Thanks for this

[@Globalfoodbook1]

You are welcome and thanks for watching

[@oladeletemitope8576]

Thanks for sharing 🙏

[@Globalfoodbook1]

You are welcome. Thanks for watching

[@cookingwithkf]

So easy to make at home!

[@Globalfoodbook1]

Absolutely! Give it a try and thanks for watching

[@user-zn1nr7lg6n]

Wawoo so amazing

[@Globalfoodbook1]

Thanks

[@user-zn1nr7lg6n]

Welcome

[@plantsarevital]

Good technique

[@Globalfoodbook1]

Thank you

[@queenxta3queenxta317]

Thanks alot

[@Globalfoodbook1]

You are welcome

[@comfortandoh6822]

Great

[@Globalfoodbook1]

Thanks

[@_.sheisherself._]

Thankssss!!!

[@Globalfoodbook1]

You are welcome 🙏

[@successemmanuel7246]

I make mine through dry corn. I don't add water to blend and it's also perfect

[@Globalfoodbook1]

Awesome! Thanks for sharing your tips

[@chisomarinze5990]

Hey , Please can you walk me through your method , I have dried corn alreay

[@VN1409]

I am actually making it now, but it’s kinda course not smooth like the store bought? Any thoughts!! Thanks

[@Sanishavasudevan]

Can u plz tell me how to do

[@cookieez4u2]

Wow!

[@Globalfoodbook1]

Thanks for watching

[@qadrodahir7896]

Thanks

[@Globalfoodbook1]

You are welcome

[@Oyi_14]

So pap is corn you learn something new everyday

[@Globalfoodbook1]

Pap is processed from corn 🌽
We live to learn everyday

[@namwanjelilian]

Thanks for sharing, iam in Uganda and normally we have maize four which we miggle and eat as posho or porridge, but ive never tried using it for baking as it doesn't work, all along i wondered what cornflour is, thanks

[@Globalfoodbook1]

It’s my pleasure and thanks for coming around

[@chukwumachidimma3781]

Nice video. Can it be used to make swallow?

[@Globalfoodbook1]

Yes but you need to pair it with cassava flour

[@adetayo_ralawal3270]

Well done ma, pls can I use to make kenkey?

[@Globalfoodbook1]

It’s my pleasure and thanks. I haven’t tried it for kenkey but you can give it a try and see how it turns out.

[@faithhilda7680]

Can i use any corn ,,,,because in my country we have a different type and its easy to access

[@Globalfoodbook1]

Yes you can use any corn

[@badmusshukurat837]

@global food book momma, please patiently anticipate how to make semovita at home

[@Globalfoodbook1]

Sure. Will look into that. Thanks

[@samueldanso8582]

Can this same process be used for commercial purpose?

[@Globalfoodbook1]

Yes! but for commercial purposes, mechanized maize flour mill plants are normally used.

[@SuccessfulBeing]

Can i straight blender dried corn kernels?

[@Globalfoodbook1]

Best to follow the method shown

[@mattukroma]

Can this be used to cook corn flour porridge?

[@Globalfoodbook1]

Yes

[@rakshanaa4264]

Can we use for skincare

[@Globalfoodbook1]

I don’t know about skincare

[@masudsaleh5155]

@@Globalfoodbook1 lol

[@r3asonmusics766]

Can i use this to make Corn tortillas?

[@Globalfoodbook1]

Yes

[@myukh]

Ye dry jis me kr rhe ho kya bolte hai kaha se sale kr skte hai

[@Globalfoodbook1]

Write in English please so we can understand

[@tramosepele1168]

Did you soak it in warm or cold water?

[@Globalfoodbook1]

Cold water

[@queenethkalu1257]

How do I preserve it? In an air tight container ??

[@Globalfoodbook1]

Yes 👍

[@bhaktiashwingoswami-lf6hn]

Ye cornflour soup me use ho sakta he

[@Globalfoodbook1]

Please translate on English

[@livesimple1588]

Can I just soak the corn overnight then let it dry before blending it?

[@Globalfoodbook1]

Yes

[@HAVANA-ee1yw]

What does it taste?still sweet?

[@Globalfoodbook1]

Give it a try

[@harziar3248]

Can I use it for fried chicken

[@Globalfoodbook1]

I haven’t tried it on fried chicken but you can give it a try and see how it goes.

[@celestineawuah6]

Is the corn flour same as the akple flour ?

[@Globalfoodbook1]

What is akple

[@Globalfoodbook1]

How to make oat flour th-cam.com/video/4u7ZH1vvt1U/w-d-xo.html

[@SladkaPritomnost]

So I guess this corn flour is genuine for tortillas making, right?

[@Globalfoodbook1]

Yes

[@JZ-gr1tz]

Tamales .too. bread corn
Taco shall [ tortillas ]

[@simranmasih1278]

Can I make arepas from this flour

[@Globalfoodbook1]

The corn for arepas is usually pre-cooked before drying.

[@simranmasih1278]

@@Globalfoodbook1 ty

[@Globalfoodbook1]

@@simranmasih1278 You are welcome

[@thecrazy8888]

Mmmm... nice to know, but you convinced be to buy it pre-made.

[@Globalfoodbook1]

No worries

[@UNLOCKCONNECTIONS]

So that means I could just blend cornmeal and get corn flour?

[@Globalfoodbook1]

Absolutely! As easy as ABC

[@lantanarh]

Americans 😂😂

[@utitofonakomah5359]

Please did u remove the fibre?

[@Globalfoodbook1]

No

[@Thanospappas738]

How much it lasts?

[@Globalfoodbook1]

If thoroughly dried, it can last over a year

[@kadijakoroma3604]

Hi a new sub can I make this for business

[@Globalfoodbook1]

Thanks! Go for it

[@paranoidgenius9164]

You missed a last step, you didn't sieve the flour before bagging it, plus it would of included you having to sieve the flour & returning what remains in the sieve back into the grinder a few times for further processing.

[@Globalfoodbook1]

Thank you

[@Pastelpanda796]

To make maizena you should dissolve it in water and take the precipitate

[@Globalfoodbook1]

Ok 👍

[@AlphaChinoz]

why not ,just drying it in .the sun ? then throuhg it all whole Corne cob in blender .,' same . Result

[@Globalfoodbook1]

I don’t understand

[@betzabeteta2967]

Thanks. I see is a long process.

[@Globalfoodbook1]

😀

[@zasig1175]

I really do not see the purpose of soaking it.if the corn is clean it can just be blended !

[@Globalfoodbook1]

Yes but he corn can just be blended without soaking. However, soaking loosens and softens the corn for easy cooking

[@sspatil9524]

It is yellow coulour not a white

[@Globalfoodbook1]

Because it’s from a yellow corn

[@safwany]

There are a yellow corn and a white corn if you don't know

[@timtamgar4844]

😂Why have you used the corn kernel (totally edible and digestible in itself) rather than using the extracted corn cob to make your starch flour? Seems like a waste of corn to me.

[@Globalfoodbook1]

Really

[@shashwatandSandhyavlog]

😂

[@Globalfoodbook1]

😀

[@akinyemiisaiah5329]

Ma can we use it to do swallow?

[@Globalfoodbook1]

Yes you can but you have to pair it with cassava flour. Mix this in cold water, cook while stirring until it starts boiling then start adding cassava flour and stirring. Continue adding cassava flour and stirring until it thickens to your desired consistency. Here is how to process cassava flour th-cam.com/video/YhEQk6onyY4/w-d-xo.htmlsi=GOrjdnKIwo2rb-4f