This homemade bread is tastier than pizza! I'll show you why
ฝัง
- เผยแพร่เมื่อ 12 ก.พ. 2022
- I'll show you why this homemade bread is tastier than pizza!
The perfect meatless lunch everyone will love. You will want to cook it again and again! Incredibly simple and delicious recipe.
I will post another video in a few days, don't forget to visit me again.
Ingredients:
450 grams of flour
20 grams of yeast
2 tbsp flour
1/2 tsp sugar
1 tsp salt
250ml of water
100 ml olive oil
2 cloves of garlic
basil
Parsely
olive black
Mozzarella
Bake: 180°C / 392°F 20 min.
#Simple_recipes #bake #bread
*****
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The BEST part about these videos is that there is no talking. I love the gentle music and no talking. Thank you!
I hate the unnecessary chatting too
@@joshshultz1250 lol
Também não gosto daquelas conversas sem graça!
❤
I love these videos where no one's talking. It's just you and your food. Good stuff.
Vielen Dank!
Perfectly presented video - clear instructions, simple camera work, good relaxing music, no excessive chatter. Well done!
I just found your channel a few days ago and I love everything I’ve been watching. You are an amazing baker and you inspire me to start baking. Thank you for sharing your talent and your love for what you do.
بسیارخوشمزه بنظرمیرسد😋
❤
Belíssimo, perfect, que maciez essa massa, amei, isso deve ter um sabor incrível.😋👏👏👏parabéns pela receita.
I live in a house with two others with celiac disease, so making anything wheat-based is a lost cause, and it rarely feels like I should even bother. This recipe looked like something I could actually manage to make, and it could be portioned out and tucked the freezer so I could have the extra later. I have made it up through the garlic coating (no olives or cheese), and it is delicious! Thank you for sharing. Danke!
I love cooking although I don't get time, occasionally I see the videos.
I fell in love with the simplicity of the video, the soft music, no bs of forcing people to like share and subscribe and above all the masterpiece.
I love how neatly the dish was prepared.. I will make this I am absolutely certain that I will love the bread as much as I love this video
made this with homemade dough. Parmesan, mozzarella and guerre cheese. Diced tomato, fresh basil, red onion, black olive, oregano, freeze dried garlic, kosher salt, red pepper flakes and a big pool of extra virgin olive oil. Wife asked me never to make it again it's too addictive.
She’s so selfish.
War cheese?
@@claye1205 who?-
@@johnspooner1403 Gruyere cheese
@@honeyLXIX - I know. I just thought it was a really funny misspelling.
I love how its cut, so that it's a sort of pull apart bread and its so visually appealing as well! Thank you for this recipe!
th-cam.com/video/6AoUlOpGVcQ/w-d-xo.html
Ganz großes Kompliment,alleine schon die ansprechende Zubereitung,mir läuft das Wasser jetzt schon im Munde zusammen.😋
Как же красиво и аппетитно! Обязательно постараюсь повторить! С благодарностью из Калининграда
A work of edible art! Beautiful my dear. I love how you made it a pizza slice! Bravo and thanks for the idea and sharing.
Wooow, das sieht so lecker aus! Das probiere ich auf jeden Fall aus 💗
I just made this with basil, garlic, olive oil, za'atar and kosher salt. So good! Thanks so much!
Это чудесно,спасибо за прекрасный рецепт!Обязательно надо приготовить!!!
Oh my gosh, I was just going to say this is so relaxing to watch! I have never made bread although my daughter loves making it. It looks delicious! I think I will give it a go!
Than you sooo much 😁💞🍀❤
@@Einfache-Rezepte q
th-cam.com/video/6AoUlOpGVcQ/w-d-xo.html
This is so relaxing to watch. I love baking and it’s fun to watch someone else doing it sorta close up
The only thing it was missing was getting to watch them do the dishes too.
I agree.
Serach for ASMR Bakery ;)
Fun fact, that’s why sushi places and open grills at fast food joints get so popular. One the food is good, two you get to see it all being made
healthy recipes in 1-2 minutes. that's only here
Такое видео нельзя смотреть на ночь 😁. Представляю, как это вкусно. 👍 Попробую приготовить
Super przepis 🌺🌷🌺 dziękuję bardzo 🌹🌹🌹
OK, It's only been 24 hours since I saw your video and my dough is now resting in a warm place before I roll it out and get it ready to bake!! Good Luck with your channel and thank you for sharing.
Thank you sooo much 🥰🌹🍀
how was it?
@@TheJulebrusHorror Everyone loved it. Even as leftovers, it's a huge hit with my family. Thanks for sharing!
th-cam.com/video/6AoUlOpGVcQ/w-d-xo.html
Oh my goodness, that looks beautiful! I would serve it with little dipping bowls of marinara sauce or German sweet mustard. Can't wait to try this!
yes yes, I know you imagined, it would also be great thank you for the tip, I wish you a nice day
Why tf would you out mustard on that man
Прекрасный рецепт!!! Очень люблю такой хлеб! Аромат просто Божественный!!!Назовите его хоть лепёшкой, хоть пиццей, он от этого хуже не станет! Уж поверьте!!!
Velmi nám váš chléb chutnal. Postup je srozumitelný a přehledný. Těším se na další recepty a zdravím z České republiky.
Dachte ich mir, denn Essen ist immer noch Geschmackssache.
I had this in the Christmas markets in K-Town! I couldnt remember the name! Thank you for the recipe. Now i can surprise my Dad with this next time he visits. He was stationed there for 3.5 years and misses his Heritage 💜
What is the name of it??
@@Future-zx9ts im pretty sure it's one of those dishes that goes by many names depending on the variety and origin. But its just a basic flatbread with seasoning and toppings of choice.
The name isnt important - but the recipe is.
@@mynamecausesconfusion9829 oh. I was just asking because you said you couldn’t remember the name, but I couldn’t find it anywhere. Thanks.
healthy recipes in 1-2 minutes. that's only here
th-cam.com/video/6AoUlOpGVcQ/w-d-xo.html
Это наверное очень вкусно! Спасибо!
When i've seen fresh basil i had this idea to add small pieces of dried tomates into the dough when it is mixed and at end it turned out really good. Amazing food. Thank you for inspiration.
Мне понравилось !!Очень люблю домашнюю выпечку !!
Обязательно надо попробовать приготовить такой замечательный хлеб
Me encantan tus recetas porque son deliciosas , económicas y fáciles de preparar.GRACIAS.
muchas gracias muy hermosa muchas gracias te deseo una linda tarde🍀🌺🐞💞
Ein mega Brot. Hab das jetzt schon mehrmals gemacht. Daumen nauf 👍
I had seen this video about 5 months ago and it is still mesmerizing. There is something untold in this video. Not kidding. It's sooo good recipe with such calming music. Finally I have time to make it tomorrow!! Love and peace!!
The only issue I have is the two garlic cloves - I would be using thr whole bulb. Never possible to have too much garlic 🤣
Definitely possible
@@leaf2180 nah.
Достаточно неплохо, нужно будет попробовать. Благодарю за рецепт!
Восторг хозяюшка💖 Испеку обязательно, спасибо большое 🤗
Uau! 😋
Amei! ♥️
Parabéns 👏👏👏👏
Fica igual mil folhas
Vou fazer 👍
Obrigada pela receita 🥰
Me salio bien la receta.. esta muy rica.. GRACIAS POR LA RECETA... 😋😋
My kids might actually eat this, it's gorgeous and looks delicious 😍
They'll definitely enjoy making it either way, thank you!
Would be great alongside a soup too… 😋
Обязательно сделаю! Сегодня же, спасибо ❤❤🌷
Нет слов! Шикарно! Должно быть очень вкусно. Но это не главное: много вкусных рецептов в интернете. Но такой презентации нет ни у кого! Эстетика во всём: дерево, металл, стекло, никакой пластмассы! Только силиконовые лопатки, которыми я тоже пользуюсь, очень удобно. Аккуратные руки с нежным маникюром, приятная музыка, ничего лишнего. А какие весы и деревянный совочек для муки!!! Это восхитительно! Обожаю винтажные и старинные предметы. Я- Ваш поклонник с первого видео.
Единственный вопрос к Вам: нельзя ли первый этап с молоком и дрожжами производить сразу в чаше миксера, чтобы потом не переливать? Спасибо!
Большое спасибо за добрый комментарий или Ну первую фазу можно сделать уже в миксере Желаю вам прекрасного дня
Тоже так подумала)) про переливание дрожжей из миски в миску.
Но в стеклянной посуде красиво)
Moжна!
Очень аппетитно,хочется съесть кусочек!Завтра же приготовлю ! Спасибо огромное за рецепт выпечки !!👌😍💝💝💝💯👏👏
Thank you sooo much 😊👍🌷🍀🥰💞
Готовили? Что использовали, оливковое масло или подсолнечное? И сыр какой?
this looked SO good from the very start!… when u started drizzling the olive oil mixture over the fresh dough, I was like here we go!… and then later the mozzarella, I was like HELL YEAH!… and THEN, when u pulled out the piece from the CENTER of the bread, I lost it!…loved watching this video!
th-cam.com/video/6AoUlOpGVcQ/w-d-xo.html
Oh my that looks so wonderful. I’m glad I found your channel. Very peaceful to watch you cook thanks you. God bless you and yours.
❤ Прелесть какая...
Вкуснота.. обязательно буду печь....Очень всё гармонично 😊
I love all the fresh herbs that you are using. This looks delicious. Cannot wait to try the recipe.
VGA n
👍bravo👌
So after making this bread several times for my family and my friends, at a certain point we agreed with my wife that we won't buy bread from the store anymore and I will make it! So dear host of the channel, I am much appreciated for the recipe and the inspiration!
Thats not bread.
@@JohnDoe-yr3lm lol that was my first thought too
@@JohnDoe-yr3lm for crying out loud, then explain and tell us what it is, don't just leave people wondering!!
@ not obvious because somebody else agreed with him. Seriously curious and I want to.know the name
That recipe certainly does make a wonderful bread.. can't wait to try it
Фантастика!!!!! Просто праздник для души и желудка !!!!!!
This video was great and I especially liked the toppings, each one got better and better! Perfect!
Спасибо, это вкусно! 😊
I can see endless possibilities with this easy way of making snack bread! No olives for me though, but there are so many other things to put on top!
I fully agree ! Why not something sweet with brown sugar and almonds, nuts, pistachios you name it. !
I will try something spicy, something sweet Yummy !
My thoughts exactly. If you want a slightly crisp crust, brush the pan with olive oil and omit the parchment paper. Place the pan on the lower rack of the oven and bake as suggested in the video.
If you don't have fresh yeast, and only have active dry yeast, multiply the amount of fresh yeast the recipe calls for (in grams) by 0.4. In this case, 20 grams fresh yeast x 0.4 = 8g active dry yeast.
Leaving this comment as a future note to myself, but it may also help others!
I would not use that much yeast, max 1g fresh yeast per 1kg flour. Otherwise you can taste the yeast in the dough. 1g fresh yeast, 1kg flour, 650g water and let it rest for at least 24 hours.
@@michlblacksmith I've done 2g yeast in 500g flour, and it was still very good with no noticeable off-taste. Off the top of my head I'm not sure how much flour this recipe called for, but knowing that 8g yeast is quite a bit... I'll keep your tip in mind!
Спасибо за рецепт! Это ооочень вкусно!!!
Замечательный хлеб обязательно сделаю. Спасибо за рецепт. Я из России. Екатеринбург. Это шедевр
Lol
th-cam.com/video/4h9kwBwoudU/w-d-xo.html
Va mulțumesc frumos
@@amellilia51 Это вы кому?
@@livrederecettesvanililya2035 Вы понимаете по-арабски? В том видео даже нет субтитров,чтобы прочитать перевод на своем языке.А здесь это возможно! Так что спасибо автору!))
Maravilhoso ❤
تسلم الأيادي ويعطيك العافيه فكره جميله
Enjoyed your video, and wished I could jump into it with you at the end because it looks SO delicious!! The aroma as it bakes must be wonderful. ☺️👍
Нет сомнений - это вкусноооо!!!!
Обязательно сделаю , а запах от хлеба уже чувствую!!!!
Спасибо за идею!!!!!
Спасибо за вкусный рецепт. Выглядит очень аппетитно. При сотворении человека, Бог наделил разумом для того что бы мы могли придумывать разные рецепты и наслаждаться различными вкусами.
Muy rico pan y crujiente me gusta ver tus vídeos pues admiro el aseo y la paciencia con que cocinas gracias por compartir🥖🍩🥯
Gente, eu amo essa receita! 🥰É super fácil de fazer e deliciosa!
Quando faço aqui em casa só dá pra um dia. 🤭
Eline sağlık 🤗Nefis bir ekmek oldu 😍
🥰👍🍀🐞
Fesleğen ve sarımsağı bir arada düşününce bile mutlu oluyorum 🤗 eminim harika olmuştur. Muhakkak deneyeceğim, Ramazan'da sahura çok yakışır 🌸🌸
It looks so good, I think it is very tasty. thanks for the recipe! ❤️
As imagens são lindíssimas! 👏👏👏 Uma poesia ao pão 🥯😋😍
Ellerinize sağlık çok güzel 😋👌
Parabéns! Que receita excelente de pão, vou fazer adorei 😋🥰
Zrobiłam,bez oliwek, ale też jest pyszny
Love this site! The recipes are wholesome and so nicely presented. I see that you, like a good chef, have excellent utensils…sharp knives, good mixers/beaters, etc. So thanks to you I’ve purchased a few new things to work with. Having the right tools makes a huge difference! (My only suggestion here is the music…many videos do have relaxing music but I could do w/o the folk singers. And how about some lovely soft German music? Just an idea.). Thanks sooo much for teaching me sooo much!
Старые весы... старая чеснокодавилка... как это трогательно и мило
Спасибо.
Wow that was SO relaxing and meditative to watch! Beautiful and cooking with love is the only way.
Parece um pão muito saboroso. Parabéns! 🙏👏👏❤️🌹🇧🇷
Meu Deus! Me deu água na boca. Preciso fazer esse pão. Parece perfeito.Mein Gott! Es lief mir das Wasser im Mund zusammen. Ich muss dieses Brot backen. Klingt perfekt.
this would be so delicious as a cinnamon/sugar bread....
yes, add 3 tablespoons of sugar to the flour ,,omg,,,monkey bread also
@@mjkay8660 monkey bread wouldn't have to be scored into 1 inch squares
Me apareció en las recomendaciones de TH-cam este canal y es realmente maravilloso! Gracias por sus exquisitas recetas!
Meu Deus este Paozinho deve ser uma DElicia.Eu vou fazer tambem. Obrigada pela receita.
Выглядит аппетитно! 👍
Ok. I've had a hand-me-down bread maker for about a year now and really didn't know where to start. After watching this video, I'm breaking out the machine and am doing this recipe! You make it look effortless! I'm sure it'll take me longer but I'm finally excited to venture into bread-making. Thank you so much!
th-cam.com/video/6AoUlOpGVcQ/w-d-xo.html
A bread maker that makes flat breads? All that I have seen, just makes a loaf of bread. Or will you just use it to make the dough and not to bake the bread itself?
@@lottatroublemaker6130 I have a bread maker that has a dough only option and you shape it how you want and bake in regular oven. It mixes and kneads it for you. It's great. Does that make sense, not sure if I've explained it well.
@@TheChalkiej - Sure it makes sense, you confirmed what I said in my last sentence… Personally I would just’ve made the dough in the mixer then, I wouldn’t buy a bread maker and pull it out to have it mix the dough for me. 🤗
Since I love black olives this is a great way to enjoy them. Nothing is better than fresh baked bread.
Scrumptious! Thank you!!
I love it ❤️
Yummy recipe... Must add in my menu
Thank you sooo much 🥰🌹🍀🐞
Лимона не хватает
Спасибо, это должно быть вкусно! Дрожжей конечно очень много, здесь может хватить и грамм 10, никак не больше ..
th-cam.com/video/4h9kwBwoudU/w-d-xo.html
На 250 гр.воды и 5 го достаточно...у нас норма на 1литр 10 го дрожжи и все чудесно поднимается..
Genious concept, thank you!
Спасибо! Это по настоящему очень вкусно!!!
Классный рецепт, Спасибо!👏🏻🌷
😊👍🍀🐞
Eu fiz, ficou uma delícia 😋
Gracias por esto, se ve tanto amor, y buenos resultados❤
Vídeo agradável de assistir, parabéns!
Receita excelente de bom gosto!
Tô me escrevendo agora no canal! 👍🏼
20 g de Levadura
250 ml de Agua
2 Cucharadas de Harina
1/2 Cucharadita de Azúcar
450 g de Harina
1 Cucharada de Sal
100 ml de Aceite de Oliva
2 Dientes de Ajo
Albahaca
Perejil
Aceitunas Negras
Mozzarella
Спасибо,что прояснили,а то я не могла понять,что это за пряность-"парсли"!!!)) Так написали в русском переводе! 🙂 Оказывается,это петрушка!!))
Una pregunta si tengo de la otra levadura cuanto seria ?
@@marygarcia9558 Если дрожжи сухие,то их надо брать в 3 раза меньше.Тоесть,если в этом рецепте 20 г свежих дрожжей,то сухих надо взять грамм 7-8.
Si, exquisito. Yo lo hago todas las noches. No compro pan. Es exquisito. Nunca le agrego perejil, será cuestión de probar. Yo le pongo MÁS ajo, me gusta, y para que no provoque reflujo gastro esofágico, le saco a cada diente de ajo, el tallito que tiene en el centro. Voy variando, a veces le pongo pimientos rehogados + albahaca. También riquísimo.
@
Today I baked this delicious garlic herb bread. It's a dream! Perfect as a beer garden snack or a game night with friends :) Thanks for sharing
How cool to read all the comments not making anything rt now hospital procedure so I watch someone else work to get to sleep! 🎉❤ But when I can I will make a few since I subscribed but need the USA translation type flour Bread- All purpose-whole wheat= for instance many of the wonderful Nordic Utube bakers(is not wheat flour here)
Das sieht so lecker aus. Und ich werde es auf jeden fall nachmachen. Vielen dank für die Anregung. Tolles Rezept!
Definitely a treat. Thanks for sharing. Your videos make me happy and want to share as well
👍 Я, как раз, хочу испечь пиццу, а теперь попробую этот пирог! Но больше всего меня впечатлили весы!😀 супер!
Да, весы 40-ых годов. Где откопали?! И пресс для чеснока тоже старый, родом из СССР. У меня такой есть, сто лет в обед, пользуюсь с удовольствием.
Готовлю такую лепёшку, только в разрезы ещё сыр добавляю, сулугуни. Очень вкусно, рекомендую.
💕👏 esse pão só de ver já dá vontade de comer tarde abençoada
Добрый день , спасибо большое за рецепты . Хочется приготовить всё сразу .
He visto un montón de videos tuyos y me encantan tus recetas.Un saludo desde Madrid🤩
Got my attention...one of the nicest bread recipes on TH-cam...I made a slight change and used our homemade Pesto (seeing that it already has Basil and Garlic in it) with the addition of Parsley etc.
It is the standard recipe for yeast dough. The toppings are absolutely optional. And now we are back to pizza. And the recipe is completely missing what kind of flour is used, which is important for the dough.
This looks yummy! 😋
Excelente me encantó muchas gracias
Excelente preparación que sabroso se ve!!! gracias por compartir😍😍😍
Tá mais pra Fogaccia do que pão, vou fazer pq amo ❤️
Фогачча тот же хлеб.
Looks delicious, can't wait to try this. Thank you xx
It makes me very happy that you liked my recipe🥰🌷🌞🍀