Benihana Yakisoba CORRECT RECIPE! | Hibachi at Home

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ความคิดเห็น • 182

  • @farmageddon
    @farmageddon  2 ปีที่แล้ว +11

    Want to learn some more hibachi at home recipes? Check out this playlist: th-cam.com/play/PLvL2F6kkZFuaScKgWvgWC808IZBxadif0.html

    • @saintsocramnymaia5511
      @saintsocramnymaia5511 2 ปีที่แล้ว

      If it isn't too much to ask,
      .
      would you show a recipe for bee/chiken teriyaki on a stick? The kind sold at Chinese restaurants!.

  • @DRV-mt5dd
    @DRV-mt5dd 7 หลายเดือนก่อน +10

    Unbelievable how much homework and effort this guy obviously puts into these videos. I can tell and hope way more people will.

  • @alechall7082
    @alechall7082 2 ปีที่แล้ว +170

    This is the first recipe ive seen that starts with "throw it into the microwave until it explodes"

    • @bug-kong
      @bug-kong 2 ปีที่แล้ว +1

      With those packs I’ve always seen to tear open the top of the pack a little to let it vent 😅

    • @donnacostanzo5353
      @donnacostanzo5353 ปีที่แล้ว +1

      Hahaha hahaha 🤪🤣🤣

    • @genericreference6969
      @genericreference6969 ปีที่แล้ว +3

      The ding after the explosion is priceless! :)

  • @oLevLovesLove
    @oLevLovesLove ปีที่แล้ว +84

    When microwaving the yakisoba noodles, take it out at 60s just before it pops and it will look like a balloon with noodles inside, shake that balloon and the noodles will separate perfectly. Note that those without fireproof chef hands should hold it in a cloth or glove.

    • @farmageddon
      @farmageddon  ปีที่แล้ว +12

      good tip!! :)

    • @frankie5821
      @frankie5821 ปีที่แล้ว +5

      I can imagine that popping in your hand/face doesn't seem like a great time so be careful.

  • @sophiaisabelle01
    @sophiaisabelle01 2 ปีที่แล้ว +86

    We appreciate how you take the time and effort to cook the most delectable dishes. More power to you and this channel.

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว +5

      Thank you, Sophia!! :)

  • @williamcoolidge9884
    @williamcoolidge9884 2 ปีที่แล้ว +81

    Once you've been officially banned from Benihana worldwide and your photo is posted at every restaurant with orders "Do Not Serve," I'd love to hear the story of how you got your information.

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว +24

      😂😂😂

    • @zxcv97
      @zxcv97 2 ปีที่แล้ว +5

      🤣

    • @cinemiguel-visionsforinspi3462
      @cinemiguel-visionsforinspi3462 ปีที่แล้ว +4

      Otafuku yakisoba sauce is disgusting. Doesn't taste good. You're better of making your own yakisoba sauce.

  • @Marymina6754
    @Marymina6754 5 หลายเดือนก่อน +2

    I really appreciate your hard work on testing and getting the recipes to perfection and sharing with the world
    Blessings to you and yours.
    Greetings from Dallas Texas

  • @iammethefoo
    @iammethefoo 2 ปีที่แล้ว +8

    What an underrated channel. I'm glad you're getting more recognition now and I love that I came across your channel today! So inspiring. Please consider making videos about yourself and how you got here, we'd all be interested

  • @thunderkrux7745
    @thunderkrux7745 2 ปีที่แล้ว +15

    I made this more than once already. So quick, so easy and ridiculously cheap even with protein.

  • @Ucfahmad
    @Ucfahmad ปีที่แล้ว +2

    this dude is hilarious this is my new favorite cooking channel. and i love the focus on american-chinese cuisine which i swear has had classified recipes for decades.

  • @Samst0n
    @Samst0n 2 ปีที่แล้ว +29

    Really appreciate the amount of research you put into alternatives for ingredients. Makes it much easier for people to actually make the great food.

    • @ruminationstation4200
      @ruminationstation4200 2 ปีที่แล้ว +2

      It's details like that which really differentiate this channel from the rest.

    • @trauma._
      @trauma._ ปีที่แล้ว

      yeah and then you realize you live on a different continent that has just some of the brands america has
      and I don't even know what benihana is, Germany doesn't have that

  • @Jasperr2016
    @Jasperr2016 2 ปีที่แล้ว +10

    jason farmer u remind me a lot of adam ragusea. high quality lots of detail and explanations behind WHY things work the way they do. people obviously love all that stuff, so many comments are just about how underrated this channel seems. i would love to see some videos about you as a person, your story/how you came to be so knowledgeable. or hear about your thoughts on cooking in something more like a podcast. i hope to see u grow big u definitely deserve it.

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว

      thanks, Jasper! I really appreciate your thoughtful comment!! :)

    • @nac5605
      @nac5605 9 หลายเดือนก่อน +1

      Need a collab video with Adam

  • @helenmak5663
    @helenmak5663 ปีที่แล้ว +9

    I cook this weekly with your first method. My family loves it for dinner and leftover for lunch. I use the two packets of seasoning instead of three. Pan fried the noodle to slightly golden on both sides, add the seasonings, add some water, cover the pan for 30 sec, stir fry gently a few times, not so much, noodles will break easily, one hand with spatula, the other with chopsticks. Let it sit pan fry, then stir n mix gently. Mostly let sit. Use Japanese fried tofu cut in strips and other vegetables to make this vegetarian dish. A 12” pan can cook all the 3 packages of noodles at once. Fast meal.

  • @Silverhands
    @Silverhands ปีที่แล้ว

    You never think you’ll lessen anything extra from these video but they’re done many awesome tips in this one. Thank you.

  • @particularindividual4552
    @particularindividual4552 ปีที่แล้ว +3

    Concise, succinct and well spoken. Perhaps I'm just impressed when people dont say 'literally' every two seconds. Liked and subscribed.

  • @Maktuf
    @Maktuf 2 ปีที่แล้ว +3

    Commenting to help with the algorithm!

  • @jackfoleysyoutube
    @jackfoleysyoutube 2 ปีที่แล้ว +3

    So happy to see another video!!! Truly the best and most informative cooking videos on this site!

  • @wnose
    @wnose ปีที่แล้ว +4

    1:02 Or if you have spaghetti - do the ramen hack. Dissolve 1 tbsp of baking soda in 1 quart of water and boil. (or more if you're making a lot) Then add spaghetti and cook as normal. Give it a good rinse then treat like yakisoba noodles.

  • @bethzaidavasquez6794
    @bethzaidavasquez6794 2 ปีที่แล้ว +5

    Thanks for teaching us how to prepare amazing recipes at home. You are truly to best!

  • @RichPurdum
    @RichPurdum ปีที่แล้ว +2

    I was watching the fried rice video when my wife walked in and when I told her it was Benihana she got interested. It was her favorite until she found House of Genji in San Jose California. I am amazed that any of the tepan restaurants have survived Covid...it is such a social dining experience. It speaks to the wonderful flavors than come off the grill.

  • @chrismcmasters5077
    @chrismcmasters5077 5 หลายเดือนก่อน +1

    Awesome recipe, just went to Benihana and had this and my kids said this was better. Only addition Jason is they do put crispy fried onion in the dish similar to what they do for their soup.

    • @farmageddon
      @farmageddon  5 หลายเดือนก่อน

      I'm glad y'all enjoyed it! Tell your family I say what's up!

  • @bamnjphoto
    @bamnjphoto ปีที่แล้ว +2

    Thanks for the recipe, I made this 3 days in a row

  • @aaron74
    @aaron74 ปีที่แล้ว +1

    I've never been to Benihana. Now I never will need to go! There's plenty of Asian food stores in my area to get good sauces, seasonings, veggies, and noodles! Thanks for these recipes and techniques!

    • @jvallas
      @jvallas ปีที่แล้ว

      It wouldn't hurt to go at least once just for the entertaining experience.

  • @sunset6010
    @sunset6010 2 ปีที่แล้ว +5

    LOVE this channel ❤️

  • @Bozo_Destroyer
    @Bozo_Destroyer 2 ปีที่แล้ว +1

    Best cooking channel on youtube 🔥

  • @williamcoolidge9884
    @williamcoolidge9884 2 ปีที่แล้ว +2

    Excellent videography, simple and delicious recipes, zero BS. A+

  • @benladin626
    @benladin626 ปีที่แล้ว

    What I like is that your pretty much straight to the point and not try to be all fancy like some of these cooking videos

  • @itspugsley8203
    @itspugsley8203 ปีที่แล้ว +1

    this video was actually pretty informative. i really like ramen and noodles, but especially yakisoba. i like making the myojo frozen brands or the shirakiku ones, really cool bro keep it up!!

  • @thatsallyouneedtoknow7209
    @thatsallyouneedtoknow7209 ปีที่แล้ว +1

    I wish I could buy stock in your production. This channel will explode. You need to show your take on traditional American Chinese recipes. You’ll expand your audience greatly. Congratulations on your viral fried rice video.

  • @liskrig
    @liskrig 2 ปีที่แล้ว +5

    You’re killing it with the uploads! Really enjoying your recipes, and presentation. Thanks for revealing the secrets. Did you happen to work at a Benihana to get all the insider info?

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว +10

      Thank you! I did work at a Japanese Izakaya for years, but I never worked at Benihana! I just had a bunch of friends work there and they showed me how to make all their stuff! :)

  • @amai_zing
    @amai_zing 9 หลายเดือนก่อน

    Love your videos and extensive research
    Your Japanese pronunciation is generally pretty good, maybe because you worked in an Izakaya, but remember the romanized I is pronounced like a long English E, like yah-kee-soh-bah
    Please keep up the great work and content - I’m definitely a fan

  • @Mike-gg4yw
    @Mike-gg4yw 2 ปีที่แล้ว +2

    Great videos John!!!! Informative, easy to follow, and best of all they taste fantastic

  • @markdavis6
    @markdavis6 7 หลายเดือนก่อน

    You mentioned making a home made version of the Yakisoba sauce in your presentation. I would greatly enjoy that content!

  • @Brolly5
    @Brolly5 หลายเดือนก่อน +1

    I asked my girlfriend (who's a great cook) to prepare a chicken yakisoba dinner to celebrate Dragon Ball Sparking Zero next weekend. There's a huge asian grocery store about a half hour from where i live. So hopefully they'll have a good selection of Japanese brands to make yakisoba.

  • @biggles3332
    @biggles3332 2 ปีที่แล้ว +2

    Looks tasty, you also have great taste in music (The Fall T-Shirt)

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว

      50,000 Fall Fans Can’t Be Wrong!!

  • @angieroberts1
    @angieroberts1 2 ปีที่แล้ว +2

    Another video saved. I love the sauce. All about the sauce

  • @arcehiero4796
    @arcehiero4796 2 ปีที่แล้ว +1

    amazing quality videos, instantly subscribed

  • @Lou.B
    @Lou.B ปีที่แล้ว +1

    GREAT video! Thanks!

  • @rociojuarez5489
    @rociojuarez5489 ปีที่แล้ว

    You have earned a new subscriber. Great video!

  • @KraptainKrunCh
    @KraptainKrunCh ปีที่แล้ว

    That sauce was the only element I have been missing all these years making yakisoba, I got myself a bottle. :D

  • @brandadse.1741
    @brandadse.1741 ปีที่แล้ว

    Great vids man, giving us what we want. Followed !

  • @mrmoonsonlyfan8607
    @mrmoonsonlyfan8607 ปีที่แล้ว

    Yessss nice chunks of meat i will add it too
    Thank you again

  • @ZainxIqbal
    @ZainxIqbal 2 ปีที่แล้ว +4

    I know you said you wouldn't name names, but I'm assuming from the video that you were trying to tell us not to use the Twin Marquis Yakisoba noodles. Those are the ones I use 😳. Thanks for the heads up! I'll try to find your recommendations.

  • @User4622Vp
    @User4622Vp ปีที่แล้ว

    Awesome. It's better with Okinawan yakisoba noodles! Oh yeah. Great channel

  • @anthonyls11
    @anthonyls11 2 ปีที่แล้ว +1

    I love it that you are just showing us which sauce to buy. Yes I know, we can all mix together our own sauce ("light soy sauce, dark so sauce, oyster sauce.....
    blah blah blah) but for some reason it never really tastes like the restaurant when I do it. So I have to admit I'd rather just buy.

  • @Mickcotton
    @Mickcotton 2 ปีที่แล้ว +2

    Very Delicious Thank You So Much 😊

  • @rectify2003
    @rectify2003 2 ปีที่แล้ว +1

    Awesome Jason
    Thanks

  • @stephanieyoungblood6847
    @stephanieyoungblood6847 2 ปีที่แล้ว +6

    I hope you can find and provide the original Benihana yakisoba noodle sauce recipe. My whole family misses the flavor of the original yakisoba noodle sauce created by the restaurant. Purchasing the sauce from a store (which they have done for a number of years) may have reduced the restaurants overhead; however, for us, it ruined the product. Thank you for the great videos!

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว +2

      Stephanie! I don't have that original recipe, but I'll look into it! :)
      I do have a friend who still works there and he said that a lot of the old school cooks there will use the teriyaki sauce, garlic butter and soy sauce instead of the Otafuku yakisoba sauce because they think that blend tastes more like the original yakisoba sauce. You can find the garlic butter and teriyaki sauce recipes on my channel page. Those are original recipes.

  • @luvtoyscollector3373
    @luvtoyscollector3373 ปีที่แล้ว +3

    This looks delicious 😋

  • @tancheemendoza8102
    @tancheemendoza8102 ปีที่แล้ว

    Thanks for the video. Will try your own version.😎

  • @redeyeofthenightfall
    @redeyeofthenightfall 2 ปีที่แล้ว +4

    i rly appreciate your channel and approach you take when presenting the recipes. great pacing
    is there any chance to get an e-book? i'd happily throw some money at something like that

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว +2

      Thanks Qwiso! I'll certainly release some stuff in the future! I'll try to remember to let you know when I do!
      Thank you so much for the support! I genuinely appreciate you!

  • @dsp6742
    @dsp6742 2 ปีที่แล้ว +2

    Lesgooooo, this shit is beaut, man. You need more subs man 💪

  • @qbicks3192
    @qbicks3192 ปีที่แล้ว

    Wow your a legend!!!! Thanks heaps🙏🇦🇺

  • @Randy_Balan
    @Randy_Balan 2 ปีที่แล้ว +2

    So much respect for you chef 🤜

  • @bobrees4363
    @bobrees4363 ปีที่แล้ว +3

    The one thing I miss about being stationed on ships homeported in Sasebo Japan is getting Yakisoba from the local restaurants.

  • @sydecarnutz972
    @sydecarnutz972 2 ปีที่แล้ว

    Looks awesome! Subscribed! Thank you!

  • @Mad_Possum
    @Mad_Possum 2 ปีที่แล้ว +4

    Your channel rules. You will be as popular as Babish someday.
    Also I'm hungry now.

  • @mikedefalco7791
    @mikedefalco7791 ปีที่แล้ว

    Three funny jokes before three minutes elapsed? Is that a new record? Great video!

  • @thunderkrux7745
    @thunderkrux7745 2 ปีที่แล้ว +1

    I like any recipe that lets me blow something up, like the noodles

  • @wiebleydawg7353
    @wiebleydawg7353 ปีที่แล้ว

    Making this tonight... I shall be back with my verdict :D

    • @wiebleydawg7353
      @wiebleydawg7353 ปีที่แล้ว

      Was very good indeed! Will be making more regularly

  • @annaromano670
    @annaromano670 2 ปีที่แล้ว +2

    Can you do one for udon with shrimp?

  • @neutral6941
    @neutral6941 2 ปีที่แล้ว +1

    It looks delicious.

  • @andrianifauzia1755
    @andrianifauzia1755 ปีที่แล้ว

    So yummyyyyy

  • @hawkeyeted
    @hawkeyeted ปีที่แล้ว

    For the noodles, after I add the water, I cover the noodles so there's an element of steaming that happens to help loosen them up.

  • @bakasheru
    @bakasheru 10 หลายเดือนก่อน

    I usually just chuck the package of noodles in a bowl of hot tap water before I start cooking. Makes it very easy to get them out of the package and they should separate easily with a splash of water in about one minute after they are in the pan. If it takes longer, then they were not warm enough. I'm afraid the microwave method will require me to clean out my microwave oven more then needed.

  • @royalnickle
    @royalnickle 2 ปีที่แล้ว +16

    Is the exploding thing a joke or actually what to do?

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว +14

      That was just a joke! It exploded when I was filming and I thought it was funny. It still turned out fine though! :)

    • @zxcv97
      @zxcv97 2 ปีที่แล้ว +2

      Bruh of course it's a joke, come on man 🙄

    • @royalnickle
      @royalnickle 2 ปีที่แล้ว

      @@zxcv97 Oh ok, cool that you know I didn’t😁

    • @Zipfei_Kloatscher
      @Zipfei_Kloatscher ปีที่แล้ว

      Don't forget to ask your parents before you turn on the stove, though... 😅

  • @powerplayer75
    @powerplayer75 2 ปีที่แล้ว +1

    you mind if i ask why you bought all clad non stick? non stick products seem to inherently be disposable and the appeal of regular all clad is that they last a lifetime isnt it?

  • @elijahg1797
    @elijahg1797 2 ปีที่แล้ว

    I love your channel! it's been very helpful. Do you think you could ever make a video on general tsos? I've tried to make it myself but it never seems to be quite like how they make it for takeout.

    • @amandcafiso-oh7gp
      @amandcafiso-oh7gp ปีที่แล้ว

      look the art of cooking j 0:03 general tso chiken.....is top noch better than any restaurant

  • @mixerD1-
    @mixerD1- 2 ปีที่แล้ว +1

    Looks magnificent...😋😋

  • @sempertard
    @sempertard 2 ปีที่แล้ว

    Oh yeah... I'm on this like a bum on a 40! Thanks Jason.

  • @vincentiusricky9281
    @vincentiusricky9281 ปีที่แล้ว +1

    Any replacement for the otofuku yakisoba sauce? Or can make it from another soy sauce/anything?

    • @farmageddon
      @farmageddon  ปีที่แล้ว

      I would just google a recipe. Pretty much everyone you're going to find is going to be better than Otafuku. Also, one note - when they use Worcestershire sauce - I would use Bulldog brand Japanese Worcestershire sauce. That's going to get you a lot closer to the real flavor. More so than Lee & Perrin's brand, I mean.

  • @ladonnaowens710
    @ladonnaowens710 ปีที่แล้ว

    Waiting for you to make the Yakisoba sauce recipe!

    • @farmageddon
      @farmageddon  ปีที่แล้ว

      I'll definitely be doing Yakisoba sauce in the future! Not sure when. But it's definitely on the list! :)

  • @burst_ch.
    @burst_ch. ปีที่แล้ว

    I like to add Bull-dog on top of the yakisoba sauce. Also if you make Japanese style curry, it's good to add a little yakisoba sauce and ketchup after you let it rest for a few days if you need more uses for yakisoba sauce.

    • @farmageddon
      @farmageddon  ปีที่แล้ว +1

      Hell yeah! That sounds delish!

  • @SmallKitchen7
    @SmallKitchen7 2 ปีที่แล้ว

    Great video, simple and yummy recipe 😋

  • @seattleLilTokyo
    @seattleLilTokyo ปีที่แล้ว

    Honest ❤ Thank you so much !!!

  • @appo9357
    @appo9357 9 หลายเดือนก่อน +1

    2:07 *bang* “What are you doing back there?”
    “Cooking”

  • @comment15
    @comment15 ปีที่แล้ว

    Do you know if there are any good gluten free yakisoba noodles? I have just gluten free spaghetti and some very good (and chewy) gluten free linguine which is probably the closest I have - which is probably not close at all

  • @lamebubblesflysohigh
    @lamebubblesflysohigh ปีที่แล้ว

    They do not sell that sauce where I live, I would love a video on how to make it :)

  • @OdraMH
    @OdraMH 2 ปีที่แล้ว +1

    Since the noodles are already in a sealed bag, can I just toss the sealed bag into a bowl of hot water and go in with my prepping? Or do they need more heat than a bowl of hot water can provide?

    • @farmageddon
      @farmageddon  2 ปีที่แล้ว

      I'll be completely honest: I've never tried that. But I think they'll need a bit more than hot water. I could be wrong, though...

  • @otterguyty
    @otterguyty ปีที่แล้ว

    Couple more tips. Scallions wilt and should be added at the end. Use a higher heat for crispy noodles.

  • @bobnorman5269
    @bobnorman5269 ปีที่แล้ว

    Thanks Jason
    Yakisoba and chicken came out great. Curious why the garlic butter would only last a week in the refrigerator.

    • @farmageddon
      @farmageddon  ปีที่แล้ว

      That’s great! The garlic butter will last longer. Was just low-balling it to be safe. I’d say several weeks. I always make a big batch and freeze the leftovers.

    • @bobnorman5269
      @bobnorman5269 ปีที่แล้ว

      @@farmageddon is it the garlic that makes it go bad sooner than butter?

    • @farmageddon
      @farmageddon  ปีที่แล้ว

      @@bobnorman5269 yeah, it's because the garlic has been cut and will go bad eventually. probably a couple weeks.

  • @ladonnaowens710
    @ladonnaowens710 ปีที่แล้ว

    Do you have a recipe for Yakisoba sauce? I would rather make it as they don’t carry the product where I live and do not really want to order it.

  • @judgetoogood1033
    @judgetoogood1033 ปีที่แล้ว +1

    Thank you

  • @vault29a
    @vault29a ปีที่แล้ว

    Great recepie! But may i ask for how many portions these measurements are? For 1? For 2?

    • @farmageddon
      @farmageddon  ปีที่แล้ว +1

      This is for 1

    • @vault29a
      @vault29a ปีที่แล้ว

      @@farmageddon thanks. Ill just bump viggies then.

  • @SuiGenerisMan
    @SuiGenerisMan ปีที่แล้ว

    JASON! I love the videos on cloning famous dishes from restaurants like Benihanna - even though the quality of that chain has tanked hard in the last decade. For the last 30 years, my family has been eating there on Christmas night. However, I have an EXCELLENT project for you at another famous restaurant - hopefully you live near a location.
    Gyu-Kaku Japanese BBQ
    They are FAMOUS for their Beef Sukiyaki Bibimbap. If you have a good location and they take the time to properly make this dish - it's absolutely amazing, and puts Benhanna fried rice to shame. You'll agree, if you haven't already had this.
    I've tried all the recipes online and they're all better described as "remixes" - not clones. There are tons of special steps and materials, like stone pots, High temps, Crispy Rice, and thin beef - it's the perfect project and right down your alley. You'll get a ton of views from chefs like myself.

  • @IxiaRayne
    @IxiaRayne ปีที่แล้ว

    Oh I would love a yakisoba sauce from scratch 🙂

  • @cyndeekim4671
    @cyndeekim4671 ปีที่แล้ว +1

    Lolzzzz I love this video

  • @vanesslifeygo
    @vanesslifeygo ปีที่แล้ว

    pretty simple

  • @stephenlouden480
    @stephenlouden480 ปีที่แล้ว

    wrong never throw plastic packages with food in microwave together ever. unless you don't care about your health
    other than that. great video

  • @ShayanGivehchian
    @ShayanGivehchian ปีที่แล้ว +2

    Please do a cheap sushi at home video.

    • @farmageddon
      @farmageddon  ปีที่แล้ว +1

      I'll put that on my list! Thank you, Shayan!

  • @lisat9802
    @lisat9802 ปีที่แล้ว

    Great recipe, I dont see the link for the hibachi garlic butter recipe.

    • @farmageddon
      @farmageddon  ปีที่แล้ว

      hello! the hibachi garlic butter video should be in my video library!

    • @lisat9802
      @lisat9802 ปีที่แล้ว

      Thank you, I will check that out.

  • @JohannKonig1
    @JohannKonig1 ปีที่แล้ว

    Jason is a real gangsta

  • @nataliaspinelli9747
    @nataliaspinelli9747 ปีที่แล้ว

    Love ❤️ you so much - my dream man

  • @Dumpstermuffin1
    @Dumpstermuffin1 ปีที่แล้ว +1

    when it pops in the microwave you know it's done :)

  • @adithyac1001
    @adithyac1001 2 ปีที่แล้ว

    Finding people you know to be judges would do wonders, just to see other people's opinions and potential improvements

  • @yoshilink9756
    @yoshilink9756 ปีที่แล้ว

    what store were you at that you could even find these noodles?? I live in an area with an abundance of asian food stores and im struggling to find ANY of these other than the maruchan :/

    • @farmageddon
      @farmageddon  ปีที่แล้ว +1

      I typically shop at Jusgo, 99 Ranch, Welfresh, and sometimes H Mart! We have a lot of Asian grocery stores near us!

    • @yoshilink9756
      @yoshilink9756 ปีที่แล้ว

      @@farmageddon Thank you !

  • @shadowrage2593
    @shadowrage2593 ปีที่แล้ว +1

    So the secret of "taste" is actually MSG. That's why the street food tastes more vivid compared to the homemade which is bland in comparison.

  • @tankeryy1566
    @tankeryy1566 ปีที่แล้ว

    now do pancit guisado please!

  • @t.d.3803
    @t.d.3803 ปีที่แล้ว

    What store is that with all the noodles??

  • @allensbbqrotisserie5989
    @allensbbqrotisserie5989 2 ปีที่แล้ว +1

    Yummy 😋