Yakisoba - Japanese Stir Fry Noodles on the Blackstone Griddle

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 261

  • @rosestanislawczyk7425
    @rosestanislawczyk7425 4 หลายเดือนก่อน +5

    My face would be hanging over the side of the fence saying, “Hussey!!!! What ya griddling”!!!!😃😃😃

    • @thehungryhussey
      @thehungryhussey  4 หลายเดือนก่อน +1

      Hahah.... Come on over!

  • @bobbicatton
    @bobbicatton 3 ปีที่แล้ว +29

    I love the char you put on the noodles! You did me proud, Hussey👍😊

    • @thegalleryBBQ
      @thegalleryBBQ 3 ปีที่แล้ว +3

      Nice;)....

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +3

      Bobbi, I'm glad that I did and all I could hope for that you enjoyed it. I appreciate your support of the channel and all the other channels you support too. Love your heart. I'm sorry I likely chopped your last name though? 😑

    • @danprout3512
      @danprout3512 3 ปีที่แล้ว +1

      Bobbi! Great suggestion! Looks good enough to eat!

    • @bobbicatton
      @bobbicatton 3 ปีที่แล้ว +2

      @@thehungryhussey you got my name right on the first try! (Rhymes with Latin)😻

  • @cpfpv6410
    @cpfpv6410 3 ปีที่แล้ว +3

    I hated cooking. Always have (or used to) ...but you have inspired me in ways I can't even tell you. I bought a 3 burner camp chef with a griddle that covers 2/3 of it and been cooking my ass off all summer. My step mom just gave me a custom "Chef Chris" apron. ...it's all because of you brother!!

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +1

      That's cool Chris. Thanks for that great testimony. I love it.

    • @ramrider1453
      @ramrider1453 หลายเดือนก่อน

      Lol. I hear ya and too funny. Now Hussey is raising up my grocery bill also. Love the guy and now I love to cook on the BS

  • @ladonnaowens710
    @ladonnaowens710 2 ปีที่แล้ว +2

    I have never heard of this! But my husband went to the Baker Creek Festival today and this was at one of the vendors. It was simple made, just noodles, cabbage, onions, carrots, broccoli and the sauce. Delicious! This was a huge festival of about 4000 people and the line was long for this.

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว +1

      It was so good! Hope you can make it some time!

  • @markwoodard659
    @markwoodard659 11 หลายเดือนก่อน +1

    Final product looks absolutely amazing!

  • @clintstevenson1214
    @clintstevenson1214 ปีที่แล้ว +1

    your neighbors must envy you with all those good smells! Looks Incredible! Thanks for sharing.

    • @thehungryhussey
      @thehungryhussey  4 หลายเดือนก่อน

      They get hooked up a lot for sure! They get a lot of the leftovers.

  • @stevekincheloe8679
    @stevekincheloe8679 2 ปีที่แล้ว +6

    I’m not one to comment very often but, I made this tonight on my blackstone and I have to say it was fabulous. I’ll be checking back soon. Love your videos!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว +1

      Thank you Steve for the comment and feedback! I'm so glad you enjoyed it! Looking forward to many more comments from you my friend!

  • @melaneymattson3733
    @melaneymattson3733 3 ปีที่แล้ว +2

    Absolutely scrumptious!! Can't wait to make this on my Blackstone. Thanks Matthew, Melaney from SoCal

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      Thanks for watching! Sure appreciate it!

  • @theodorejonesjr1265
    @theodorejonesjr1265 ปีที่แล้ว +2

    Ben watching for some time, love watching you cook! Just ordered my first Blackstone-Should be delivered Friday. Please keep the videos coming!

    • @thehungryhussey
      @thehungryhussey  ปีที่แล้ว

      Thanks for the support and congrats on your new Blackstone! You'll LOVE it!

  • @BruceLaVerdiere
    @BruceLaVerdiere หลายเดือนก่อน +1

    Ok, nice job and video. I am not new to the BS but what I do like to hear as you guys are sharing these recipes, is how you are playing with the heat. I usually keep the center 2 on and the sides off or on low. I see you have changed your heat many times in this vid. All I’m saying it was be nice to hear you guys talk about what you were doing with the knobs as you are cooking. other than that bro, keep up the good work and thank you for sharing!

    • @thehungryhussey
      @thehungryhussey  หลายเดือนก่อน

      I try most times to say what I do, it’s difficult as the cook goes so fast

  • @aeonstar5867
    @aeonstar5867 2 ปีที่แล้ว

    Missed this one last year, I'm glad TH-cam brought it back up for me. That looks absolutely delicious!

  • @robwilkie5382
    @robwilkie5382 3 ปีที่แล้ว +2

    I could eat Yakisoba every day, its just so good. And this one, Mr Hussey, is no exception! Well done sir and thanks for sharing!

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      Thanks Rob! We love it here at home as well!

  • @cathycowley5236
    @cathycowley5236 ปีที่แล้ว +1

    For sure trying this one! Looks delish! 🥰

  • @danm2419
    @danm2419 3 ปีที่แล้ว +1

    Looks delicious! Thanks for a great suggestion, Bobbi! Impressive results for not knowing what Yakisoba was just a few days prior! But I'm not surprised, Hussey. You're the best in the biz! Have a great week.

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      Hello Dan! How's things with you? Hopefully well! You have a blessed week too my friend!

    • @danm2419
      @danm2419 3 ปีที่แล้ว

      @@thehungryhussey Thanks for asking. I’m doing well, my friend. One day at a time. Had a nice weekend, but it went way too fast!! I’m looking forward to the next one already. 😁 Hope your week is wonderful.

  • @moreybandel5560
    @moreybandel5560 3 ปีที่แล้ว +2

    That sauce really brings this recipe together! Awesome video & recipe! Thanks!

  • @Flyyinbryannn
    @Flyyinbryannn 3 ปีที่แล้ว +1

    i got myself a 30 inch blackstone yesterday so stoked to be able to grill again

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      You'll certainly enjoy it! Thanks for watching!

  • @gregory4154
    @gregory4154 ปีที่แล้ว

    lol....I've eaten yakisoba in Japan, ironically, they cook it on the griddle too. You hit this one out of the ballpark!

  • @brunoloiselle2710
    @brunoloiselle2710 3 ปีที่แล้ว +1

    Enjoyed this cook. Looks awesome. Definitely a dish for me. Thanks Bobbie. GRIDDLE ON DUDES.

  • @WTFWithTheFamilyTabors
    @WTFWithTheFamilyTabors 3 ปีที่แล้ว +1

    Yes it does look beautiful

  • @cliffordpayne4795
    @cliffordpayne4795 3 ปีที่แล้ว +1

    An absolutely incredible dish! Can’t wait to make it myself! You dun gawn and dun it again Hussey! Love & Blessins! ❤

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      Thank you Clifford! Appreciate that.

  • @J8n3eyr3
    @J8n3eyr3 2 ปีที่แล้ว

    Loved this! Last yakisoba I had was beef with zucchini and all the other veg. The sugar and salt hitting the grill makes the best flavor.

  • @ralphjenkinsak
    @ralphjenkinsak 10 หลายเดือนก่อน +3

    In Japan they often finish it with bonito flakes (dried fish flakes)

    • @thehungryhussey
      @thehungryhussey  10 หลายเดือนก่อน

      Yum… A little funk in it!

  • @beetlehound
    @beetlehound ปีที่แล้ว +1

    Great vid! I need some of your expertise on properly cooking fish on the Blackstone. Butcher's Block has some great salmon, tuna, shrimp, and scallops, but I have little experience grilling fresh fish.

  • @adambowman5900
    @adambowman5900 3 ปีที่แล้ว +1

    Another awesome cook, thanks Hussey I will be trying this soon!!

  • @havingfun3619
    @havingfun3619 3 ปีที่แล้ว +1

    It's worth having to clean the griddle after making these Asian noodle dishes.. Looked awesome, Hussey

  • @TheBeardedItalian
    @TheBeardedItalian 3 ปีที่แล้ว +1

    Looks absolutely delicious!! Will be trying this cook very soon. Thx for the demo Hussey 🤙🏼

  • @Jst41977
    @Jst41977 ปีที่แล้ว

    Well done. Enjoyed watching this. Gonna give it a try. I do like using spaghetti noodles at least with lo Mein it works well.

  • @Theedude
    @Theedude 3 ปีที่แล้ว +1

    Can’t wait to try this!! Another awesome video.

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      Thanks you Jimi! Appreciate you watching!

  • @frankmarullo228
    @frankmarullo228 3 ปีที่แล้ว +1

    Good video Matthew ! That looks like a lot of sauce. ( I like it ) THANK YOU Frank from montana...

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      Thank you Frank! Appreciate you my friend!

  • @LuckyLarrysBBQ
    @LuckyLarrysBBQ 3 ปีที่แล้ว +1

    Great video i love how the noodles got some char on them ill be making this for sure thanks for sharing

  • @4seasonsbbq
    @4seasonsbbq 3 ปีที่แล้ว +2

    That was a fantastic lookin plate of food right there Matt. I love makin stir fry on my Blackstone. I'm gonna have to try that sauce too. 👍👍

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +1

      Thanks my friend. It's pretty good stuff. I added a little rice wine vinegar at the end to cut some of the richness.

  • @toddcarpenter714
    @toddcarpenter714 3 ปีที่แล้ว +2

    You haven't had yakisoba, until you have gotten it from a street vendor in Okinawa, Japan!
    I was stationed there in the 80's, and the food was out of this world!
    Yakisoba, yakitori, fried rice, taco rice and cheese!
    This video brings back some fond memories.

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +1

      I bet it's way better there I'm sure!

    • @neilvaught4576
      @neilvaught4576 3 ปีที่แล้ว +2

      Vendor right outta Camp Schwab, THE best I’ve ever had! Thanks for the video, just curious if you’ve ever considered putting a fried egg over the top of it?

    • @toddcarpenter714
      @toddcarpenter714 3 ปีที่แล้ว +2

      I'm not familiar with the vendor outside of Schwab, but the little old lady outside of Futenma, made some awesome stuff! Yakisoba, yakitori, squid etc. She was the first stop outside the gate on liberty!

    • @neilvaught4576
      @neilvaught4576 3 ปีที่แล้ว +1

      @@toddcarpenter714 lol, I was stationed there in 01, dunno if they are still there!

    • @toddcarpenter714
      @toddcarpenter714 3 ปีที่แล้ว

      LOL! Yeah it was mid 80's when I was stationed there. Definitely probably not there anymore.
      But it sure was good back then.

  • @JamesStiling
    @JamesStiling 3 ปีที่แล้ว +1

    Looks awesome, love stir fry on the Blackstone 👍

  • @SkinnerFarms
    @SkinnerFarms 3 ปีที่แล้ว +1

    My wife would live this I’m gonna have to give it a try thanks for sharing brother!

  • @brucejolin7622
    @brucejolin7622 3 ปีที่แล้ว +1

    Man oh man , been looking to do something with my shrimps , this is it ! thanx Mat !

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +1

      This would be great with shrimp too!

  • @donaldsmith8394
    @donaldsmith8394 2 ปีที่แล้ว +1

    Looks good . I am trying it this weekend. Will let you know how it turns out.

  • @grillinnchillinwithal3619
    @grillinnchillinwithal3619 3 ปีที่แล้ว +1

    Good Cook!!! I have made a slightly different version using sweet and sour sauce. Which is similar to your fire cracker chicken dish. I use wok style noodles from my buddy's Mongolian Restaurant. But this a must for sure. Noodles make everything taste good.

  • @darnell714
    @darnell714 2 ปีที่แล้ว +1

    When I was in Japan ate this Almont everyday they also use ground beef and Napa Cabbage

  • @latoacwoad
    @latoacwoad 3 ปีที่แล้ว +1

    Grocery Day. Great idea noodles look great. Have a good day.
    Allen

  • @howardbarlow578
    @howardbarlow578 3 ปีที่แล้ว +1

    That looks mighty tasty. I do think you should have used enough sauce, though. 🤣 I'll have to give that a try. Thanks to you and Bobbi!

  • @gdjrod
    @gdjrod 3 ปีที่แล้ว +2

    Gonna have to try this , looks great man !!

  • @leelacombe8843
    @leelacombe8843 2 ปีที่แล้ว +1

    I lived in Japan while in the Marine Corps and it was my favorite Japanese dish. I have not however seen the noodles charred. Otherwise looks good Hussey!

  • @ladonnaowens710
    @ladonnaowens710 ปีที่แล้ว +1

    Just made this, it was really good! I was thinking about putting a little zucchini in the next time. The sauce had something a little strong, maybe the Worcestershire sauce. I’ll back off a little on the next one. Pretty simple to make. I am gonna buy the carrot matchstick for the next time, too tedious! I like to keep my fingers! Lol

  • @brianlaffey3672
    @brianlaffey3672 3 ปีที่แล้ว +1

    looks great Hussey.....but for those who cant find those noodles I use spaghetti ...boil as you would and let cool down then do exactly what he did here....

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      Nice tip on the spaghetti. I would agree, it would be just as good.

  • @LloydMayes
    @LloydMayes 3 ปีที่แล้ว +1

    Looks amazing. Bet it taste amazing also

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      It was really great my friend! Thanks for watching.

  • @kevinmccarthy1076
    @kevinmccarthy1076 4 หลายเดือนก่อน

    Yummy! I want this now!

  • @shelbyducote-cu2my
    @shelbyducote-cu2my ปีที่แล้ว

    Big fan of yours your food looks amazing great job👍🏼

  • @thegalleryBBQ
    @thegalleryBBQ 3 ปีที่แล้ว +1

    Awesome job!

  • @pjfan173
    @pjfan173 ปีที่แล้ว +1

    First video of yours I’ve watched. liked and subbed my friend

    • @thehungryhussey
      @thehungryhussey  ปีที่แล้ว

      Welcome aboard! Thanks for stopping by and looking my friend!

  • @WTFWithTheFamilyTabors
    @WTFWithTheFamilyTabors 3 ปีที่แล้ว +1

    Oh wow well done

  • @KathyM-uu5yx
    @KathyM-uu5yx 3 ปีที่แล้ว +1

    Another great cook!

  • @nickoloshall7852
    @nickoloshall7852 3 ปีที่แล้ว +1

    Found what to make sunday for dinner!!

  • @unitedstatesmarine5087
    @unitedstatesmarine5087 2 ปีที่แล้ว +1

    I love yakisoba!!! I’ll make this on my griddle for sure!! Thank you for sharing!!

    • @db336
      @db336 2 ปีที่แล้ว

      You ever get it from My House in Okinawa? I've been trying to find something similar here and nothing comes close. So good!

  • @Michael_Miller508
    @Michael_Miller508 3 ปีที่แล้ว +2

    I can eat the whole thing myself. Love that food

  • @robertbenavides3899
    @robertbenavides3899 3 ปีที่แล้ว +1

    Shout out @Hungry Hussey From South Texas #Come on #Awesome Cook #Bad to the Bone :)

  • @stevetrimborn3739
    @stevetrimborn3739 3 ปีที่แล้ว +1

    Some al dente vermicelli noodles also works great as a sub! Great work, Brother!

  • @joshking7100
    @joshking7100 3 ปีที่แล้ว +3

    Looks delicious 🤤

  • @VETUSAF1
    @VETUSAF1 3 ปีที่แล้ว +1

    Missed this just now watching. Man I sure could use some of that. Sitting here all strapped up from complete shoulder replacement on the 7th. Looks like you got plenty how about mailing e a little. It’s hard to taste it on here. Keep it up and be safe.

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +1

      Man if I could ship some that'd be great!

  • @laurakessler8956
    @laurakessler8956 3 ปีที่แล้ว +2

    That looks really good

  • @ctech14367
    @ctech14367 3 ปีที่แล้ว +1

    Hussey you kicked some Yakisobe butt today my man it looked awesome Bro

  • @t20837
    @t20837 3 ปีที่แล้ว +1

    Looks absolutely scrumptious! I have a shellfish allergy, so we will substitute Hoisin Sauce for Oyster Sauce. I’ll let you know how it turns out!

  • @joerichards9068
    @joerichards9068 6 หลายเดือนก่อน +1

    Highly recommend sweet soy sauce for the noodles.
    Unagi sauce for the meat

  • @danprout3512
    @danprout3512 3 ปีที่แล้ว +2

    Well Matthew, after seeing Bobbi’s suggestion, I feel sort of embarrassed at having suggested something as boring as a pork chop!
    I’ll try to do better next time when you ask for suggestions as to what to cook.
    It looked like a relatively inexpensive meal that would feed a lot of folks. The sauce made it look mighty tasty.
    As always, good to see Maggie, too.
    Have a great week!

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +1

      I had pork chops last night and they were amazing! May have to do those soon too!

  • @beckyhines3814
    @beckyhines3814 3 ปีที่แล้ว +1

    Looks real good!

  • @scottestergaard6535
    @scottestergaard6535 3 ปีที่แล้ว +2

    Looks amazing!

  • @fakebobbyhill296
    @fakebobbyhill296 ปีที่แล้ว

    Man, if there wasn’t so much seafood and mushrooms in Japanese food I would move there.

  • @pamelagreen1307
    @pamelagreen1307 3 ปีที่แล้ว +1

    Looks great!

  • @fatfree1234
    @fatfree1234 3 ปีที่แล้ว +1

    That looks authentic Japanese Yakisoba! You can use bacon instead of chicken and sprinkle crushed seaweed sheet (Nori) if you can find.

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      I bet those other adds are great too!

  • @Shishibo
    @Shishibo 3 ปีที่แล้ว +2

    where do you get the little waste gate for cleaning, I need one! thanks. ps love all your videos

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      Someone made that for me and I don't think it's a sold items.

  • @IMINTOMAKEUPNOW
    @IMINTOMAKEUPNOW 3 ปีที่แล้ว +1

    Looks delish!

  • @lanceswindell2859
    @lanceswindell2859 3 ปีที่แล้ว +2

    Hussey, that looks good! You got any simple menu recommendations for our mountain camping trip next week? We did smash burgers last trip and steaks. I live down the road from Acre Station Meat Farm in Beaufort Co., no problem getting custom cuts. 😀 I will also be sporting the HH apron!

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +1

      Those chicken parm sliders would be a great hit!
      th-cam.com/video/sD2JHAVvYn4/w-d-xo.html
      Then the Walking Tacos too!
      th-cam.com/video/XIxZ2BZ3B0o/w-d-xo.html

    • @lanceswindell2859
      @lanceswindell2859 3 ปีที่แล้ว

      @@thehungryhussey oh yeah I forgot about the Walking Tacos! My wife said👍to the sliders, Thanks! We will be westbound Saturday!

  • @BruceLaVerdiere
    @BruceLaVerdiere 5 หลายเดือนก่อน +1

    Great job! I always stir fry on super high heat...and very fast!!! I see you are on medium and would like to know your thoughts on this? Thx

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Depending on the griddle and where you are, medium will be pretty hot actually and I adjust a lot too.

  • @jody-annesullivan4547
    @jody-annesullivan4547 3 ปีที่แล้ว +5

    Pro tip, sesame oil at the end.

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      I actually hit mine with some rice wine vinegar. Helped cut some richness. Seasame oil could help too.

  • @WTFWithTheFamilyTabors
    @WTFWithTheFamilyTabors 3 ปีที่แล้ว +1

    Here watching my family

  • @rickbooher8224
    @rickbooher8224 3 ปีที่แล้ว +1

    Looks great I would enjoy it. I like to prepare a good stir fry like the veggies because they are crisp tender and not over cook; which helps from destroying some of the nutrients in them. My wife would like it as it is hasn't got alot heat spices. Though it little on the tame spice wise for me. I was surprise the recipe didn't call for Shichimi Togarashi or Nanami Togarashi blends and/or Nori Komi Furikake Japanese Multi-Purpose Seasoning Blend. As these are traditional spice blends commonly used in alot of Japanese cuisine.

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      I was surprised when I started researching that it used the ingredients it did.

  • @glennmillerjr201
    @glennmillerjr201 3 ปีที่แล้ว +1

    Yakisoba is delicious!

  • @undergroundpsychos3820
    @undergroundpsychos3820 8 หลายเดือนก่อน +1

    Nice video! Now I’m going to save money now I don’t have to take my wife to Japanese Steakhouse anymore 😂

  • @ianbamsey9475
    @ianbamsey9475 6 หลายเดือนก่อน +1

    I made this last night 10/10 dinner 100/10 leftovers

    • @thehungryhussey
      @thehungryhussey  6 หลายเดือนก่อน

      That’s awesome! So glad you enjoyed it!

  • @slotedog
    @slotedog 3 ปีที่แล้ว +1

    Damn. Looks like a winner

  • @phuxford
    @phuxford 2 ปีที่แล้ว

    Looks good

  • @GreggK6EGG
    @GreggK6EGG 3 ปีที่แล้ว +1

    love your videos

  • @WTFWithTheFamilyTabors
    @WTFWithTheFamilyTabors 3 ปีที่แล้ว +1

    I have never tried bean sprouts

  • @springfieldfarm1695
    @springfieldfarm1695 3 ปีที่แล้ว +1

    Green Onions - "Make it rain" 😂😂😂

  • @Milhouz
    @Milhouz 3 ปีที่แล้ว +1

    Just noticed the cover for the rear grease hole. That something we would have to make or is that a product we can purchase somewhere? Found my food likes to run that way as my ground isn't exactly level so you have to catch it sometimes from running all back there.

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      One of my subscribers made them and sent me one. Need to get more!

  • @genefoust5569
    @genefoust5569 3 ปีที่แล้ว +1

    Hello neighbor Saturday morning October 9th thanks for the video🌧🙏

  • @tonyarmstrong7727
    @tonyarmstrong7727 3 ปีที่แล้ว +1

    Looks good....

  • @Calbenmike
    @Calbenmike 3 ปีที่แล้ว +1

    "I like it nice and saucy." -Hussey, 2018

  • @GrillinandChillinwithMojo
    @GrillinandChillinwithMojo 3 ปีที่แล้ว +1

    Looks amazin

  • @michaelbrooks9450
    @michaelbrooks9450 3 ปีที่แล้ว +2

    Looks amazing Hussy. Can I make 1 suggestion. Move that blackstone away from that window if its a vinyl frame. The heat could start to melt it on long hot cooks. Keep up the great cooks

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      It does look close, but there's a nice gap there. Enough room for me to squeeze in a good bit to get the grease trap. Thanks for looking out for me my friend!

  • @coop_coop007
    @coop_coop007 3 ปีที่แล้ว +1

    Worcestershire sauce, I had an uncle from there, pronounced it 'Wuster sauce'.

  • @jeannethompson5564
    @jeannethompson5564 3 ปีที่แล้ว +1

    That looks amazing!! I’m off to figure my points. 😩

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว

      I'm sorry Jeanne I can understand too! I actually didn't have but that taste test.

  • @237racing3
    @237racing3 2 ปีที่แล้ว +1

    Try a dash of siracha in that sauce!!!!!

  • @stephenlahr6427
    @stephenlahr6427 2 ปีที่แล้ว

    I enjoy your videos. I'm in the market for a griddle I think I want the pit boss. Any input would be greatly appreciated. I heard you say in one of your videos that you are in NC. I am as well Concord here.

  • @billyjones5091
    @billyjones5091 3 ปีที่แล้ว +1

    Hungry Hussey on the Japanese yakisoba did you use the light soy sauce which is salty while the dark soy sauce is more for color.

  • @puzzledobserver7644
    @puzzledobserver7644 ปีที่แล้ว +1

    Gay or not, this man knows his shit when it comes to the blackstone!! 👏👏👏👏

  • @milkmandan63
    @milkmandan63 3 ปีที่แล้ว +1

    yaaaaaaay!!!!

  • @jimhelgerson2022
    @jimhelgerson2022 3 ปีที่แล้ว +1

    That would be good with some water chestnuts in it!

  • @offthechaincooking1664
    @offthechaincooking1664 3 ปีที่แล้ว +1

    Yum!!!

  • @kevinmckenna2559
    @kevinmckenna2559 3 ปีที่แล้ว +1

    Where do I get that platter you dumped everything onto??????

    • @thehungryhussey
      @thehungryhussey  3 ปีที่แล้ว +1

      I believe I got that from Kohl's. It's a Food Network brand plater.

  • @janicespringstube1678
    @janicespringstube1678 5 หลายเดือนก่อน +1

    When your neighbors smell the food cooking do they look over the fence?

    • @thehungryhussey
      @thehungryhussey  5 หลายเดือนก่อน

      Oh yeah, they love it when we're cooking!