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Easy Mini Fish Burgers with Its SECRET Sauce! 🍔 Crunchy And Delicious! | Potato Chips and Peas
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- เผยแพร่เมื่อ 8 ก.ย. 2023
- Today, we're diving into Refika's easy fish burger recipe with secret sauce that's like no other! Get ready to be wooed by the harmony of flavors with her special fresh green sauce and caramelized onions, guaranteeing a delightful burst in every bite. And what's a burger without its perfect side? We've got you covered with our crunchy air fried potato chips and peas 🫛🍟. This isn’t just a meal; it’s an experience, both economical and mouth-wateringly good!
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Easy Fish Burger
Servings: 4-6
Difficulty: Easy
Cooking time: 15 minutes
Prep time: 10 minutes
1 sea bass, 2 fillets skin off and cut into 8 pieces
1 tablespoon flour
1 tablespoon breadcrumbs
1 red onion, sliced
3 pinches salt
1 pinch black pepper
9 tablespoons olive oil
1 pack of frozen potato chips, 400 g
½ pack of frozen garden peas, 200 g
16-20 leaves Yedikule (gem) lettuce
8 mini burger buns, halved
The Best Burger Sauce
10 sprigs thyme, leaves picked
1 pinch of salt
4 tablespoons mayonnaise
1 dried chili pepper, sliced
4-5 pickled gherkins, finely diced
• Rub onions with a pinch of salt to make them softer.
• Pour 3 tablespoons of olive oil in a pan, sauté the onions until they get caramelized.
• To make the sauce, put thyme leaves and salt in a mortar and crush them with pestle. Put mayonnaise quickly and mix it so that the thymes do not turn brown. Add dried chili pepper, pickled gherkins and mix them again. The best burger sauce in the world is ready! 😊
• Mix garden peas, 3 tablespoons of olive oil and a pinch of salt.
• Fry potato chips and seasoned garden peas at 200°C (392 °F) 15 minutes in air fryer. You can also use fresh sliced potatoes and boiled beans. If you don’t have an air fryer, fry them in the oven, in the upper and lower fan program.
• Toast buns in the pan where you caramelized the onions.
• To coat fish, add a pinch of salt and black pepper into flour and mix with breadcrumbs. Coat the fish with breadcrumb mixture and gently press on with fingertips.
• Pour 3 tablespoons of olive oil in a clean pan, fry both side of the fish until they get golden brown.
• It’s time to assemble the burgers! In order, put some caramelized onion over the bun bases, layer the fish, coat the lettuce leaves with sauce and layer them on fish and top the bun. Serve these beauties with chips and crunchy garden peas.
Aww! I wanted to see your staff enjoying the burgers! I love when they make an appearance with you at the end. Looks like such a happy family ❤
Linda here…we are blessed that fishermen deliver fresh seafood directly to our boat. Today it’s lobster, but he plans on fish next week, probably jacks or snapper. I’m already planning on preparing this and can’t wait. No air fryer for us, though. Too much energy for our solar.
Pretty simple and quick. Thanks for another amazing recipe Refika😋
Thank you! Fish is one of my favorites.
Never thought of putting crumbs out for the birds. Good idea 💡 👏!
Thank you team for recommending that Refika show us this recipe ❤❤🤤🫶🏼
And please teach us onion pickle recipe 😻
Thank you for this, looks amazing!! Will be trying it soon! ❤
I hope you like it ❤️ please don’t forget to add your comment here when you try… your opinions are precious to us…
Thanks to Refika and team, amazing recipe and stunning display of the burgers ❤
Thank you for your kind words and support ♥️ that means the world to us
Looks delicious. Perfect autumn or spring outdoors food.
I had many of the very simple balik ekmek during my 2 months in Istanbul. They were a great grab-and-go option for lunch. There is a vendor in Kadiköy that uses pita bread which makes it very easy to eat. Fish, bread, lettuce, shaved white onion, a little lemon juice - very tasty! This version is a step up and looks great! Thanks for the video!
Refika!!! (& gang)... So simple and it looks so delicious! How is it that you and your team come up with these recipes that haunt our minds and peck at our souls until we relent and prepare them for ourselves? Much love to you all. Be well and stay safe!!
She takes Turkish/Greek/Middle Eastern recipes puts her twist on them. She is the most successful celebrity chef in Turkey, her Turkish channel is huge.
If I wasn’t already planning on crab tonight it would be your yummy looking fish burgers!! Love your channel!!
I'm so happy that you included an air fryer recipe! I recently bought an air fryer because of a different recipe of yours, but alas, it was a dud and I had to return it. Meanwhile I found what works, I hope best for me, a toaster oven air fryer. I've always wished that I had convection since so many of your recipes you do in your oven with convection, but I never could. Now I'm revisiting your recipes and hoping that you'll teach me more about how to use convection!
Love you, Refika! I just bought both of my older brothers your chef knife and intend to give myself one for Christmas this year.
You are beautiful and the greatest!
Looks delicious. I never thought to add peas to chops like that.
Thank you. I will definitely be making this!
Tell us how you like it when you try 🩷
New twist on one of our old family favorites - right down to the peas! I will definitely try this!
Hello! During my upbringing (am 60+ today) I was not taught to cook with fish from home. Therefore, there have been very few recipes for fish that I have cooked over the years. Since I have to follow a diet due to my health, which includes fish, I am looking for recipes for cooked fish that are also GOOD. Had some bad experiences there. But this looks really good and easy so I'll give it a try. Thanks for the recipe!
Refika, you always manage to tickle our taste buds with your awesome recipes! Thanks & stay safe❤
That fish looked so tasty! Yum!
Always a pleasure to listen to you and my cooking is getting better thanks to Refika
I have enjoyed your depiction of how spicy chili can interfere with the pleasure of eating or be a welcome kick!
Looks delicious! I will be making this in the near future. Thanks
i just love the way you teach, so fun
Oh, goodness that looks good!! I don't care where one lives... they would have to love this!!! Thank you and blessings!!! 🤗❤
Thank you Refika! And your team!
I found your recipe for yoghurt the other day. I made it today, and it came out perfectly thank you so much. From Scotland 🏴
Those look absolutely delicious! It's college football season in the US (not soccer) and this would be a perfect offering for game parties. Yum.
I'm from India.Thanks Refika for giving us such nice recipes.May Allah grant you happiness in this world and in the hereafter
You always provide great recipes and wonderful delivery.
❤ Proud Owner of Refika's Kitchen Knife - visited on Monday the Store in Üsküdar - Now I chop with lightness in my temporary Istanbul Home in Beyoğlu
really enjoyed watching , excellent teacher
That looks amazing!!!! Love your show
Delicious fish and crunchy peas, yes please
ThankYou 💚💚💚🍀
This is great for kids! Thanks again Refika.
I will cook for tonight with red spanner. I was looking for the recipe not deep fried. Thank you🙏
I love your recipes!! Thank you lovely!
I love fish burgers, thanks for the recipe.
I love your channel from here in the UK. I'm cooking these burgers tonight.
What a beautiful presentation when you put it all together on the platter. I am always sad to waste contaminated flour or bread crumbs, so this is what I do now. I collect them in the freezer and re-use them when I have the opportunity. Some people may not be comfortable with this, but my sister is a microbiologist and she approves. In fact, she does it more than I do.
Another great idea!! You are the best Refika.
I love the recipe especial the presentstion!
Love variations on Fish n chips!❤
This looks amazing!
WOW! that was easy enough and delicious! very great idea to feed a group of friends! YEY! Have a great day to you and your team! 🎉🎉
Hi Rafika and ream. Thank you that looks sesational. Hugs from Australia
I can make this! Thanks for the share. Cheers
Inspirational cooking. Brava Refika!
Every time I see a new video I want to try the recipe 😋😋😋
The air frying peas is a great idea
I am going to try it with some spices
🎉🎉🎉🎉🎉 fantastic!! Will try this for my kids!
They will absolutely love it 😍
Oooo I must try this deliciousness!!!😋😋😋
I made these last night. amazing.
I like your take on the classic remoulade! I think I might do that but replace the bun with lettuce.
Teşekkürler, Refika, Teşekkürler
Love your recipes ,you all are the best, many blessings to you all💕
Yummy 😋😋😋👌👌 thank you for sharing your recipe 🙏🙏
thanks for sharing
Thanks
Thanks Refika - this looks so good and so easy to do. I love the tips for the sauce with the fresh oregano and pickles (my husband loves a mayo sauce in sandwiches). We're going to make it this weekend.
Just a question - can I make extra sauce and store in the fridge (will it stay pretty and green? how long can it last?)
Our love and blessings from Trinidad and Tobago
That looks delightful! I'd have to reimagine the chips and peas.
Yet another wonderful video...❤❤❤
Oh! Yum!
Looks delicious. Can't wait to try that sauce.
Rafika u r 😘 I have tried the fish its delicious and the sauce is amazing, love u
Looks delicious yummy 😋
Looks very yummy 😋
That looks sooo delicious! Fish for me tonight.
Wow this looks yumm 😋 and incredibly easy 🎉. Thanks for sharing.
You're amazing Refika Sultanim ❤❤❤❤looks so yummy 😋😋
This looks so good. Even the peas! 😂😊
I must make this! Thank you for sharing recipes 🥰
This looks awesome! I dislike the normal breading process with eggs that results in caveman fingers, so this will certainly get a try.
that looks delicious!
This is amazing ❤❤❤❤❤
Yummy!!!
Looks yummy! Put it on corn tortillas with pickled onions and add a little cilantro (coriander leaves) to the sauce, and you have fish tacos. Looks so dang yummy!!!
Looks yummy trying it soon 🤤
you are amazing like your recipe😘
Yum yum
Ooh I'm definitely going to be trying that sauce out, I have fresh thyme and those burgers look delicious. Thanks Refika!
looks yummy😁
I love your videos you always make my heart happy because of your words and actions with the hot peppers expressions and your recipes are always amazing. Much love and be safe you and your crew.🐞🦬🐢🥰
This looks absolutely DELICIOUS!! I have a fish allergy so I might replace it with a different meat instead but I definitely want to try this recipe out!
I find my low-fat store-bought mayo is just fine as a base for flavoured mayo- my picky foodie friends don't notice the difference!
Yum
Love you food Refika……..always a happy time!😍👏🙏🏽🌹
These look amazing ❤ Thank you everyone and congratulations for being on Amazon now 🎉
❤❤❤ as always!
Yum yum yum! I think I would eat like 30 of them! 🤤
Do you ever do low carb recipes for diabetics? I love your cooking but being diabetic can't eat.
Love Love Love!😍🥰🤤
Looks mouth watering 🤤
love you!
I want it!😭😭😭😭
May I please know which kind of fish you used?
Please let me know what is the name of fish you made it as a sandwich?
Looks yummy
❤ 😍 👌 lovely.
I wish I can get kebab shish
Humm yummy😋😋😋😋 & this looks great 👍👍👍. Thanks again Refika 🙏🏿you are always giving us ideas for our next meals. Be blessed😇 as always & lots of kisses to you & your crew family. 😍😀👍✌️🤗
Yummy ❤😋
You are amzing