Hi and Bonjour from Montreal Canada. We cooked this dish this evening and it was delicious. For the first few bites, we were skeptic but the taste started to grow on us. We just loved it. The pilaf was above expectation and never realized we were eating cauliflower. Due to confinement, We substituted parsley and walnuts with fresh coriander and pine nuts. We used halibut for the fish. Rafika , thank you for your work.
Can't wait to make this recipe ! I just told my bf "Honey, my Turkish spiritual auntie just came up with a new recipe". I really feel this aunt vibe teaching their nephews and nieces how to cook properly. Love from Costa Rica
Dear Refika, I'm not going to argue with someone who speaks the language of cauliflower. After this episode you've just about overcome my dislike for that vegetable. That pilaf with the sea bass looks totally delicious. Thank you!
hello i am portuguese and i love your recipes and last year i had it in Antalya and i loved it since then i love turkish food every time,and i have made many of your recipes,i love you and your colleagues,good job.😊
Wow! This dish is incredible! We live in South Africa and my husband caught us a fantastic fresh yellowtail (kingfish), I wanted to prepare it in a way that would do it justice, so it didn't die in vain. I had to adjust the cooking time because the my fish was quite thick but thanks to the brilliant tips and reasons you included for doing things it came out perfectly! We eat a LOT of fish and this recipe is definitely one of the best we have tried! I can't wait to make it again for all our friends. The cauliflower was incredible too! Thank you for the brilliant channel! Xx
I don't know how I found you, but I am exceedingly 😊 I followed your instructions, exactly with Salmon!!! My family called it a gourmet dish and spoon delicious! My son said: "Cauliflower?" "Amazing! We need to do this again!!! Now I must try to make more of your scrumptious recipes, because you teaçh, as you cook. You rock, lady!!!
I made this fish and cauliflower on Wednesday, it was amazing......😋😋😋😋😋 None of my kids neither my husband knew it was cauliflower 😁😁😁 it was super tasty, I changed the almonds for cashews and was incredible, thank you for your awesome recipe 👍😉😀
OK, so I'm making this disk today. Just finished the pilav and OMG!!! Wonderful. The walnuts give it a taste like some Georgian dishes I've had. Thanks so much!!!
Refika, I come from a region of India, Bengal, where life is synonymous with fish. We live and breathe fish. So when on my recent trip to Turkey I saw all the fish, and rows of anglers everywhere, you can imagine my delight. However, my children, brought up outside of Bengal, never quite appreciated fish. A tragedy for me. They freaked out on fish in Turkey. Now they want fish cooked the Turkish way only....! I am delighted. Keep posting fish recipes please. I am okay with their not liking Bengali fish... Turkish is fine.... 🤣🤣🤣🤣🤣🤣 As long as it is.... FISH... 😃
Wow! Fish and cauliflower are a nice combination. You are such a nice presenter and know how to captivate the audience with your spell binding recipes and narration. I could listen to you all day.
Hi, we made this today (with a different fish) and it was delicious!! The pilav can also be eaten by istelf, excellent idea with cauliflower. Thank you
I have salmon, so I will try this with salmon. I just learned after 3 trials with cauliflower, it's basically like a "sponge", it will soak up whatever spice/sauce you cook with. I tried it with BBQ crush peanut sauce, it taste good.
this is so great! The other day I was just picking up seabass in supermarket not knowing how to cook. Even a pescatarian like me dont like fish that stinks my house. In my pack lunch!
Just made it today ! AMAZING !!! switched almond with sunflower seeds, as my son has allergy to nuts. Cauliflower pilaf was so tasty and yummy. My boys ate it all. I will need to make 2 cauliflowers instead of just one. Seabass was sooo tasty. A definite winner. Will prepare it again. Thank you Refika.
Dear Refika, I love your energy and the way you know a lot of things about food. I found your channel by accident and can't believe I was not aware about you before. I recently went vegan but I still love watching you making different non-vegan recipes as well. All credit goes to your beautiful heartfelt presentation which shows your love for food! Hope your channel will grow and more and more people will find this content. Love from India! ❤️
Methinks ingredients are happy to end up in such a kitchen. Anyone who doesn't like fish? Give them the kind of side-eye that reminds them of a slinkie pushed down the stairs. KRISS KROSS! You ladies are awesome! Bahar is life.
Excellent! We made your recipe shish kebab yesterday. We broil it in the stove under the top burner, on two soaked chop sticks each, hanging above aluminium container (had to respect my crazy fire alarm))). It came out excellent anyway! Thank you!
Refika and team! You are almost at 300,000. Almost there 🙏. Super happy for you. I will definitely make this dish on Monday. I’ve prepared a few other of your dishes. I’m lucky because I live near Berlin and can find most of the ingredients for several of your other dishes. This is my first time to cook Turkish food but not my first time to eat it. The best food most flavorful and delicious (for me). I’ve recommended your channel to Turkish friends (beautiful family) and the 16 year old is cooking sooo much.
Hello from Southern Cali. I like that it is simple enough that I’m even willing to try it, plus rewarding. I just discovered your channel and getting enthusiastic to try your recipes. Plus you are such a joy. Thank you🥰
Thank you for posting a fish recipe - first one right ? The marinate used in the fish reminds of Moroccan's chermoula. You always come up with creative ways of preparing dishes.
Happy 4th anniversary,, rafika”s kitchen!! More power to your channel..personally I love your recipes and your personality. Good job to Bahar as well, she’s an added bonus to your channel..love you always..
Saharish Saleem, what a great idea to market a t-shirt with the words “This goodness is already great!” Thank you for suggesting this to Refika. I hope she listens to you! 😊
Hi Rafika, you have such carisma and your smile brings me joy. Can you please make videos on your vegetable garden and easy to grow veggies. Also on how to make and use your compost
OUTSTANDING!!!! So many of your recipes I must eliminate the 'bread' from, but THIS!!! OH, MY! Thank you SO much for getting me interested in COOKING once again. You ABSOLUTELY make my day every time a new video pops into my folder. Thank you... thank you... thank you, Refika!
hello from Belgium . I admit being a little skeptic about this recipe but OMG what a great dish . My son , 12 years old was also very happy . this will be a keeper .
Omg! You crushed me with those recipes 💙💙💙💙💙💙💙💙cauliflower pilaf - 💯 love it! Fish 🐠 20000% loooooooved it! Omg! God bless your heart ❤️ and your wonderful taste 👅 love it 🥰 thank you 🙏🏻
Ahhhhh Refika I love you so much! And tried allready a lot of your recepies my familly looooved it and I'm definetly going to COOK this one 😊 much love and thank youuuuuu
Another "Bonjour" from Montreal! Your recipes are amazing! I save & shared them to my friend. I followed ad letter your Fish & califlower recipe: the best ever fish, the amazing discovery of califlower pilaf! Thank you so much for your delicious recipes! Thanks to your team; they are behind you! Their work makes you channel perfect to follow during this time! Keep going!
I don’t know what to say, but I really love you and love your way of cooking. I will never think about this combination Fish and Cauliflower in addition to Almonds 😇 I will try your recipe. From Morocco. Looking forward to meet you in turkey one day 🧐
Again an amazing recipe. Refika is the person who makes us eat cauliflower in a posh way. I love the cauliflower kebap as well (where I do it mine vegan - no mince and with coconut yogurt; and with mince for husband) Sending lots of love. Bize karnıbaharı sevdiren kadın, elleriniz dert görmesin. Benim ailemdeki kadınlar şahane yemek yapar ama ben nedense hep yiyici olmuşum :D şimdi gurbet ellerde sizin sayenizde güzel yemek yapmayı hedefler oldu, tabii kocamda bu durumda çok memnun. Çok sevgiler xx
Aaaaaaauuuuuwwwwww!!!I have NEVER seen this DISH my DEAREST WISDOMFUL BEAUTIFUL LADY RAFIKA🎉🎉🎉 I WILL AND SHOULD WRITE THIS DOWN !!! IN MY OPINION THIS IS SOOO INCREDIBLE GOOD. OOOH OUR HEAVENLY FATHER GOD BLESS YOU DEAREST LADY RAFIKA . THANKS FOR SHARING THIS. I AM GOING TO IMPRESS MY FRIENDS!!! TRAAAALAAAALAAAALAAAA. 🤗🤗🤗🤗😍😍😍😍😍😍🎀🎀🎀🎀
Hi and Bonjour from Montreal Canada. We cooked this dish this evening and it was delicious. For the first few bites, we were skeptic but the taste started to grow on us. We just loved it. The pilaf was above expectation and never realized we were eating cauliflower. Due to confinement, We substituted parsley and walnuts with fresh coriander and pine nuts. We used halibut for the fish. Rafika , thank you for your work.
I think I prefer your herb and nut combo then the original. Thanks for that!!!
Can't wait to make this recipe ! I just told my bf "Honey, my Turkish spiritual auntie just came up with a new recipe". I really feel this aunt vibe teaching their nephews and nieces how to cook properly. Love from Costa Rica
My teenage daughter and I watch your videos together. We enjoy them so much. Love from Texas.
Lots and lots of lıve to you and your daughter 😘😘
I am Greek but I love your cooking I love the way you did the fish
Dear Refika, I'm not going to argue with someone who speaks the language of cauliflower. After this episode you've just about overcome my dislike for that vegetable. That pilaf with the sea bass looks totally delicious. Thank you!
Behar: “What makes you jump?”
Refika: “Kris Kross!”
😅😂😆
Much love to you from Florida USA!!💞💞
🤣
Rafita explains everything so well even do English is not her native tongue!
Thanks you for those great recepies.
Cauliflower pilaf is done, waiting on the fish to finish up! My kitchen smells magical. Thank you!
Can we just appreciate how Refika's english talking skills has improved since the first episode.
She has a very good language from the start😡
@@gigabytemedia8237 yes, it is so charmig....
She does wonderfully, better all the time!
hello i am portuguese and i love your recipes and last year i had it in Antalya and i loved it since then i love turkish food every time,and i have made many of your recipes,i love you and your colleagues,good job.😊
Wow! This dish is incredible! We live in South Africa and my husband caught us a fantastic fresh yellowtail (kingfish), I wanted to prepare it in a way that would do it justice, so it didn't die in vain. I had to adjust the cooking time because the my fish was quite thick but thanks to the brilliant tips and reasons you included for doing things it came out perfectly! We eat a LOT of fish and this recipe is definitely one of the best we have tried! I can't wait to make it again for all our friends. The cauliflower was incredible too! Thank you for the brilliant channel! Xx
My husband can’t wait for me to make this. He’s from the Açzores and loves fish! Yum! 😋
I don't know how I found you, but I am exceedingly 😊
I followed your instructions, exactly with Salmon!!!
My family called it a gourmet dish and spoon delicious!
My son said: "Cauliflower?"
"Amazing! We need to do this again!!!
Now I must try to make more of your scrumptious recipes, because you teaçh, as you cook.
You rock, lady!!!
Hi I’m looking forward to making this for my husband for Father’s Day. We just love your recipes. We are from Utah the United States. Lots of love.💕😊
I made this fish and cauliflower on Wednesday, it was amazing......😋😋😋😋😋
None of my kids neither my husband knew it was cauliflower 😁😁😁 it was super tasty, I changed the almonds for cashews and was incredible, thank you for your awesome recipe 👍😉😀
OK, so I'm making this disk today. Just finished the pilav and OMG!!! Wonderful. The walnuts give it a taste like some Georgian dishes I've had. Thanks so much!!!
I’m blown away at how simple yet delicious the fish was. Thank you
Refika, I come from a region of India, Bengal, where life is synonymous with fish.
We live and breathe fish.
So when on my recent trip to Turkey I saw all the fish, and rows of anglers everywhere, you can imagine my delight.
However, my children, brought up outside of Bengal, never quite appreciated fish.
A tragedy for me.
They freaked out on fish in Turkey. Now they want fish cooked the Turkish way only....!
I am delighted.
Keep posting fish recipes please.
I am okay with their not liking Bengali fish... Turkish is fine.... 🤣🤣🤣🤣🤣🤣
As long as it is.... FISH... 😃
Today is Refikas Turkish channel's 4th anniversary!:)
Ooo really? How do you know? ben bilmiyosum valla
@@refikabirgul9244 I'm watching the turkish channel too :)
👼
That's cool. I have started watching too, but dont speak the language but still fun to watch!
@@DalyJourney I speak the language but Some recipes have English subtitle :)
I looove this lady!! She simply loves her cooking and is so enthusiastic. And her food is awesome.
Who in the world disliked the recipe!!!! Thank you so much 🤗🤗 from Montreal!
Wow! Fish and cauliflower are a nice combination. You are such a nice presenter and know how to captivate the audience with your spell binding recipes and narration. I could listen to you all day.
fishh is my fav food in the whole world...yeeeyyyy feeling great to watch this...much love from Pakistan...🤗🤗🤗🤗
Pls pls try it this way
I made this and it was a hit with all 4 members of my boyfriend's family (and me). Seriously delicious
Just made this for dinner! Very good. We used catfish and it is not "fishy" at all which is surprising for such and earthy fish!
Hi, we made this today (with a different fish) and it was delicious!! The pilav can also be eaten by istelf, excellent idea with cauliflower. Thank you
I can't believe my eyes, how I missed this channel. I signed up immediately. I'm proud of you. a dietician from Eskişehir, Turkey.. Lots of love..❤🥰🍀🤗
I have salmon, so I will try this with salmon. I just learned after 3 trials with cauliflower, it's basically like a "sponge", it will soak up whatever spice/sauce you cook with. I tried it with BBQ crush peanut sauce, it taste good.
this is so great! The other day I was just picking up seabass in supermarket not knowing how to cook. Even a pescatarian like me dont like fish that stinks my house. In my pack lunch!
Just find your video I like your recepy and your stile I m going g to try this fish on my cildren thank you from london uk
I love this recipe, I love how you explain everything. For me as an amature cook, You are the best teacher. Love you channel.
Love, love and love this recipe! Thank you so much from 🇨🇦
Mashallah! I'm now in Turkey. It really help me to cook like yours because I'm a Filipiner. Thank you so much❤️🙏
Congratulations on 4 years! We are thrilled with all you bring to us!! Thank you!
I hate baked fish but I tried this and I can eat fish using you recipe. Thanks
Just made it today ! AMAZING !!! switched almond with sunflower seeds, as my son has allergy to nuts. Cauliflower pilaf was so tasty and yummy. My boys ate it all. I will need to make 2 cauliflowers instead of just one. Seabass was sooo tasty. A definite winner. Will prepare it again. Thank you Refika.
Thank you for the suggestion of sunflower seeds!! I have a few friends who are allergic to nuts as well.
Dear Refika, I love your energy and the way you know a lot of things about food. I found your channel by accident and can't believe I was not aware about you before. I recently went vegan but I still love watching you making different non-vegan recipes as well. All credit goes to your beautiful heartfelt presentation which shows your love for food! Hope your channel will grow and more and more people will find this content. Love from India! ❤️
Refika~!!!!! Istanbul is surrounded by ocean on three sides. You need more Fish dishes.
Methinks ingredients are happy to end up in such a kitchen.
Anyone who doesn't like fish? Give them the kind of side-eye that reminds them of a slinkie pushed down the stairs.
KRISS KROSS! You ladies are awesome!
Bahar is life.
I'm making this recipe, thank you for sharing Shalom.
Love your channel
Awesome. Now I know what to do with the rest of the half cauliflower in my fridge
I make this cauliflower dish adding my 3 eggs on top
Very anti-inflammatories dish
We love you Rafika
I am saving up for the knife in your etsy shop .I just know it will make me a better cook lol.Thank you for all your informative and fun videos.
Love her charming accent adorable I’m every way... I obsessed with her and her delicious easy recipes and clear explanations ❤️
First time watching your video. You're delightful and this dish looks amazing. I'm a fan!
I made the cauliflower today. Absolutely delicious. Thank you for the recipe.
Excellent! We made your recipe shish kebab yesterday. We broil it in the stove under the top burner, on two soaked chop sticks each, hanging above aluminium container (had to respect my crazy fire alarm))). It came out excellent anyway! Thank you!
cauliflower pilav is amazing
It looks jammie. It is like I can smell the beautiful food and it makes my mouth waters. Thanks for the recipe.
Bahar running away with the plate made me laugh so hard!!! 😂😂😂 That looks delicious. I will try it for sure!!
Refika and team! You are almost at 300,000. Almost there 🙏. Super happy for you. I will definitely make this dish on Monday. I’ve prepared a few other of your dishes. I’m lucky because I live near Berlin and can find most of the ingredients for several of your other dishes. This is my first time to cook Turkish food but not my first time to eat it. The best food most flavorful and delicious (for me). I’ve recommended your channel to Turkish friends (beautiful family) and the 16 year old is cooking sooo much.
Thank you so much for the wonderful words and spreading the love 😍 Send us some pictures over on my instagram page please!
I love your channel. Greetings from California USA 💕💕
Another priceless recipe!!!!
U r so amazing!!!!!!!
Makes one want to cook!!!!!
Ur videos r so funny, u have such a great personality!!!!!
You are beautiful, and you cook wonderfully poetic!! ♥️
This looked amazing!
You're sooooo skilled!! 👏🏼👏🏼👏🏼👏🏼
Hello from Southern Cali. I like that it is simple enough that I’m even willing to try it, plus rewarding. I just discovered your channel and getting enthusiastic to try your recipes. Plus you are such a joy. Thank you🥰
Haha baahar's radiant smile when asked "would you like to try" 🙂
MashaAllah super delicious recipe good healthy recipe 👍🏻😊
Stay blessed my friend from USA
Looks so good! Low-carb too! 💕🥰🙌🏻
Thank you for posting a fish recipe - first one right ? The marinate used in the fish reminds of Moroccan's chermoula. You always come up with creative ways of preparing dishes.
I just cooked it .....
It is beyond perfection !!!!
Refika kisses from Greece...!!!!!!!
Amazing recipes. So far I haven't tried anything from your channel that hasn't been successful alhumdulillah!
Can I use Salmon for this recipe?
Yess you cannn
Refika, thanks for your videos! You’re such a charming person and a great cook! Greetings from Vienna!
I can’t wait to try this. I love this channel.
I made a notebook of all your recipes thanks 🙏🏼
Finally a good recipe for pescatarians 😍 Thank you Refika and her equipe.
Also I'm glad that you are inspired from portuguese cuisine. 🥰 Kisses from Portugal 🇵🇹🤝🇹🇷
Happy 4th anniversary,, rafika”s kitchen!! More power to your channel..personally I love your recipes and your personality.
Good job to Bahar as well, she’s an added bonus to your channel..love you always..
"This goodness is already great" please make a shirt saying that and we will love to buy it:)
Saharish Saleem, what a great idea to market a t-shirt with the words “This goodness is already great!” Thank you for suggesting this to Refika. I hope she listens to you! 😊
I just love your cooking and Burak and Bahar.....Rekika you make the BEST food ever
You looks so gracefully Cool in your brown jacket👍😍
Hi Rafika, you have such carisma and your smile brings me joy. Can you please make videos on your vegetable garden and easy to grow veggies. Also on how to make and use your compost
Thank you this is for me .. I’m a Pescatarian 🥂🥂🙌🙌💕💕
My dinner tomorrow! Thank you, I am so excited
OUTSTANDING!!!! So many of your recipes I must eliminate the 'bread' from, but THIS!!! OH, MY! Thank you SO much for getting me interested in COOKING once again. You ABSOLUTELY make my day every time a new video pops into my folder. Thank you... thank you... thank you, Refika!
Woah that's such a big inspiration and wonderful words! Thank you so much. I'm so happy we inspired you to cook again 😍
hello from Belgium . I admit being a little skeptic about this recipe but OMG what a great dish .
My son , 12 years old was also very happy . this will be a keeper .
Made the cauliflower pilav last night fantastic so easy will be doing that again. Served it with Italian chicken sauce.
Love this, on my make it list soon.
I Will do it for sure! Love it!
Omg! You crushed me with those recipes 💙💙💙💙💙💙💙💙cauliflower pilaf - 💯 love it! Fish 🐠 20000% loooooooved it! Omg! God bless your heart ❤️ and your wonderful taste 👅 love it 🥰 thank you 🙏🏻
Thanks so much. I’m going to make it next week 😊
Can't wait to try it! Seems amazing!
Been loving your channel. Greetings from Lisbon, Portugal (we do love some good fish ;) )
Love love love ❤️ thanks 🙏🏼 for all your recipes
only 3000 missing to 300 000. Go, Refika, go, Bahar :)
😘🙏😇
Ahhhhh Refika I love you so much! And tried allready a lot of your recepies my familly looooved it and I'm definetly going to COOK this one 😊 much love and thank youuuuuu
Another "Bonjour" from Montreal!
Your recipes are amazing! I save & shared them to my friend.
I followed ad letter your Fish & califlower recipe: the best ever fish, the amazing discovery of califlower pilaf!
Thank you so much for your delicious recipes!
Thanks to your team; they are behind you! Their work makes you channel perfect to follow during this time!
Keep going!
I have had your knife for several weeks now and I absolutely love it! I've never had such a great knife!
hope you to enjoy it ❤
I don’t know what to say, but I really love you and love your way of cooking. I will never think about this combination Fish and Cauliflower in addition to Almonds 😇 I will try your recipe. From Morocco.
Looking forward to meet you in turkey one day 🧐
Another Cauliflower recipe to try while more or less being on lockdown. thanks!
That looked brilliant, I could eat that just now
This is such a fabulous recipe - thank you for showing how to make this. I have shared and shared xxx
You are an amazing soul. Your attitude is so heart warming 💞 Anyone can cook, but it takes a special person to turn it into ❤ BON APPÉTIT
Wow!its mouth watering at this moment..Thanks for sharing.🙏
You are amazing, Refika. You give hope and inspiration during this pandemic. Thank you from the Philippines❤️
It is absolutely fabulous! Thank you sooooo much! Delicious! Hugs from Vietnam 😘
😘❤️ to vietnam
Rafika:-I want my peppers to be chunky, ''so that they can HIT and then RUN''.🤣🤣🤣🤣🤣🤣
Amazing recipe
I really love cauliflower pilau, I definitely try 😋
Again an amazing recipe. Refika is the person who makes us eat cauliflower in a posh way. I love the cauliflower kebap as well (where I do it mine vegan - no mince and with coconut yogurt; and with mince for husband) Sending lots of love. Bize karnıbaharı sevdiren kadın, elleriniz dert görmesin. Benim ailemdeki kadınlar şahane yemek yapar ama ben nedense hep yiyici olmuşum :D şimdi gurbet ellerde sizin sayenizde güzel yemek yapmayı hedefler oldu, tabii kocamda bu durumda çok memnun. Çok sevgiler xx
Aaaaaaauuuuuwwwwww!!!I have NEVER seen this DISH my DEAREST WISDOMFUL BEAUTIFUL LADY RAFIKA🎉🎉🎉 I WILL AND SHOULD WRITE THIS DOWN !!! IN MY OPINION THIS IS SOOO INCREDIBLE GOOD. OOOH OUR HEAVENLY FATHER GOD BLESS YOU DEAREST LADY RAFIKA . THANKS FOR SHARING THIS. I AM GOING TO IMPRESS MY FRIENDS!!! TRAAAALAAAALAAAALAAAA. 🤗🤗🤗🤗😍😍😍😍😍😍🎀🎀🎀🎀
HOW DID YOU IMPRESS YOUR FRIENDS? YOU'RE WELCOME HONEY 🤗🤗🤗🤗😍😍😍😍😍😍🎀🎀🎀🎀