2 TOMATO SALADS You Shouldn’t Miss 🥗🍅 Juicy, Tasty, Fulfilling 😍Perfect for SUMMER ☀️⛱
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- I know our cuisine is famous for its kebab, really good pastries, vegan/ vegetarian mezes and they all are incredibly tasty. But today I want to talk about our mouth-watering, simple yet not so known salads. They are sweet, sour, salty at the same time and with fresh ingredients they become the most amazing salads you can eat all day, every day. First one is Çoban salad (Shepherd’s salad), one of the Turkish classics. The last but not least, is the one I call ‘manipulated tomato salad’, I took some ingredients out of the Çoban salad and added some international flavours like balsamic vinegar and made another heavenly salad. It is great with fish, kebab or even by itself!
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Çoban Salatası / Shepherd’s Salad
Servings: 4-6
Difficulty: Easy
Prep Time: 8 minutes
Cooking Time: -
2 large tomatoes, diced
1 medium onion, diced
2 cucumbers, diced
2 green peppers, diced, bell peppers work great as well
10 sprigs of parsley, chopped
2 pinches of salt
5 tablespoons extra virgin olive oil
1/2 lemon
• Mix the onions, peppers and tomatoes in a large bowl. Add a pinch of salt and rub with your hands. This way, onion will soften, and tomatoes will release their tasty juice to triple the taste of the salad.
• Add in the cucumbers and parsley.
• Season with a pinch of salt. Pour in the olive oil and squeeze the half lemon juice.
• Give it a good final mix and simple, fresh and delicious çoban salad is ready. It is great with hummus, köfte, falafel, toasted bread and white cheese (feta). Feel free to add pomegranate molasses if you have any. You can also add 4-5 ice cubes to keep the salad cool even in a hot summer day.
Manipulated Tomato & Onion Salad
Servings: 2-4
Difficulty: Easy
Prep Time: 6 mins
Cooking Time: 2 mins
1 handful of pine nuts, you can use any nuts
2 large tomatoes, sliced into semi circles
1 medium onion, sliced into circles
3 cloves of garlic, peeled
A pinch of salt
4 tablespoons extra virgin olive oil
1 lemon
4 tablespoons balsamic vinegar, to substitute, mix molasses and vinegar
A pinch of black pepper
5 sprigs of basil, leaves picked
• Roast the pine nuts in a pan on medium heat for a couple of minutes until golden brown.
• To make the sauce, crush the garlic with a pinch of salt using a pestle and mortar.
• Pour the olive oil in the mortar. Squeeze the lemon juice and use 1,5 lemon if your lemon is not juicy.
• Add the balsamic vinegar and black pepper.
• Rub the basil leaves to wake their flavours.
• Mix the sauce with the onion, tomato, basil leaves and half of the pine nuts in a large bowl.
• Transfer to your serving dish and let it rest for half an hour for the flavours to engage with each other.
• Heat the rest of the pine nuts and sprinkle over the salad. Your juicy salad is ready with bitterness, sweetness, sourness, saltiness embraced with fresh and nutty flavours. Enjoy with your loved ones!
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I tried the first style of salad today and it tasted wonderfully! Thank you for reminding me of such a simple and important technique for adding flavor to a salad.
I have returned to say again how much I appreciate you for this video. I have been making salads this way for two years and it has changed my life for the better! I did this again today and I will do it again tomorrow. ❤️
I love the “HALLELUYAH!” - that is the highest praise, and God should always get the highest praise ‼️❤️🙌🏼
Honestly, if there's one channel that deserves a million+ subscribers, it's this one! Not only is it easily one of the best cooking channels on the internet, but the uplifting vibe in all the videos is so infectious. And I love how Refika always talks about sensible and rational ways to never waste anything, how to use the best of every season and how to combine things in the most healthy ways. For me (as an Italian), this is the best kind of food wisdom the mediterranean countries share.
So nice of you!! Thanks for sharing our passion for food ❤️🙏
I couldn’t agree more. Her enthusiasm, simplicity, and cultural sharing us a perfect balance. 🥰
Yes! I am Spanish and I can see the origins of the food I grew up with here on Refika's channel!
Turkish salads are next level salads!
😘❤️
Because a good kebab is not a good kebab without good salads accompanying it :)) In Adana city in Turkey 6-7 kinds of salads are given with famous Adana kebab.
Absolutely! And no-one teaches us better than you Refika. Godspeed.
👌💯🙂
💯🙂
Blagodarq za hubavite recepti. Благодаря за хубавите рецепти. Аз съм на 63 години и наистина много от рецептите е правила моята баба и моята майка. Нищо, че съм от България кухните ни са взаимствани и наистина най добрите цял свят. Особено турската, обожавам я. Отдавна Ви гледам в Ю туб и не се стърпях да Ви пожелая здраве и успехи в усъвършенстването на турската кухня. Дано се преведи на турски. 🤗🙋🍀
Hey Refika, gorgeous presentation & recipes, as always. In India, we call the Çoban salad Kachumbar, prepared with almost same ingredients except instead of parsley we usually add coriander. I believe there is something similar called Kachumbari in African nations as well. It is wonderful to see the threads of flavour and culture that connects us all. Thank you again. Best wishes from India.
wow!! thanks for letting me know… i am always amazed by the similarities btw two cuisines!
@@Refika yes, one of favourite aspects about food is how it can connect us not only to our childhood or some happy memories but also connects us with thé rest of thé world. One of my best friends is Turkish and we met at University. We connected through thé amazing similarities between our food, language even some cultural aspects. Your videos remind me of happy times with her when we cooked together and shared our meals. Thank you so very much.
I have a small request, you have some beautiful recipes on your Turkish channel but my Turkish is very rudimentary so it would very much appreciated if you could add some English subtitles for those recipes. They look so tempting.
Best wishes to you and all of your Team
I used to get a fabulous Kachumbar salad in a NYC restaurant.... sadly I no longer live there... I know it's a cucumber salad but my recreations just don't fit the bill...Do you have a recipe you'd like to share?
@@jbrn4500 Hey, of course! Thé basic recipe is exactly the same as Refika's, including tossing and gently massaging the onions, tomatoes, green chillies with salt and then adding cucumbers . Season with freshly ground black pepper & lemon or lime juice, depending on what you have on hand. Instead of parsley we use a big heap of finely chopped coriander. Toss well. I usually skip thé green chillies if I'm making it for myself because I don't enjoy thé heat. If you're using Turkish sweet peppers, do as Refika does but if you like or tolerate heat well, you can use green chillies usually available in Indian or South Asian markets.
If you're feeling fancy, you can add in a pinch of roast, ground cumin and another pinch of ground mango powder (aamchur)- also available at most South Asian markets. But thé basic recipe is what most of us make at home. Thése extras are for spécial occasions or when you want à bit of a changé.
Some other variations include tossing in sprouted mung dal or any other sprouted lentils or légumes, including sprouted black gram or even regular chickpeas. If adding lentils etc, definitely do not skip thé roasted ground cumin & aamchur. Also, I like to lightly steam thé sprouts. Thé sprouted lentil variations are more often eaten as a snack rather than served as a salad.
A great (and personal favourite) summer variation uses diced, fragrant, unripe, green mangoes, tossed in after thé cucumbers. If using thé green mangoes, skip thé aamchur (can make everything too tart), also add a little sugar (to balance thé tartness from thé mangoes) along with thé roast ground cumin and if available, a little chaat masala (a tangy spice mix but less tart than aamchur). No oil is used in thé green mango version.
Hope this helps and wasn't too confusing or vague. I was taught to cook by my aunts and their instructions were always to 'go by eye' - (estimate & instinct) so now all my "recipes" have no specific quantities 😬
*We usually skip thé oil as well. Typically, Olive oil isn't used in Indian recipes. But when the "extras" or spices are used, a drizzle of peanut/ groundnut oil, sesame or mustard oil is added, especially if using sprouted lentils.
Almost all cuisines from North India have roots in Turkish cooking modified by Arab and Persian influence. Each of these civilizations created what is now known to the world as Indian food. But Turkey is the foundation of it all.
I never thought of squeezing the tomatoes while tossing the salad… what a brilliant idea! I can’t wait to make these salads, thank you!
this really does add up to the flavour i promise!
Yes its really good for the dressing especially
Hi! I'm from Indonesia. Since my bf recomended ur channel, i watched ur videos everytime. This is the only Turkish food channel that is easy to understand. I even duplicated some food from here. I'm learning a lot now. Thank you
I am crying while you make salads!
One thing you never mentioned Refika is how amazing are Turkish tomatoes?
They are the very best I have ever eaten.
Red, firm, juicy, flavourful!
Love to you & your crew.
Wonderful vlog!
I've been subscribed to this channel for a year or so, but it has become my favorite channel now. I look forward to your videos every time and even watch the Turkish language videos.
I enjoy Burak and Bahar as much as Refika too! Love from Canada!
Small favor to ask. When you give the name of recipes in Turkish could you pronounce a little more slowly so we can get it better? Thanks!
You are all sweethearts!
I can smell the salads from Texas. Keep making salads like the one you made, I will stop eating Tex-Mex salads.
Haha! Texan here and feel the same.. lately been feeling like I’m half texan, half Turkish 😆
I loooooove Turkish food ❤️ Turkish food is much more than kebabs.
The best part of a tomato and onion salad is the tomato juice that sits at the bottom of the plate once it mixes with the olive oil and salt. When I was young, I was taught to drink that juice and I still do that today. These recipes look fantastic, Refika! I will try them very soon! Cheers!
Love these salads especially choban salad in Bulgaria we also love tomato and peppers salad especially in Northern Bulgaria where tomatoes are peeled parsley and onions are added we use those big summer pink tomatoes in my country Choban salad is a boiled egg and pastrami tomato and cucumber salad with cheeses modern versions are with ham
Since watching this episode I've been eating these salads every day. I can't stop! Hurry up and post something else please before I turn into a salad. Thank you from East Yorkshire ❤️
Refika is the sweetest and humble woman I have ever seen. You are so beautiful inside and outside. Just gorgeous in a very good and respectful way. I enjoy watching your team working together.
I just bought her Knife and olive oil on Etsy. I LOVE them both! The knife is easily my favorite knife! Thank you for gorgeous receipts and for being so uplifting and inspiring. You are truly a light in the world.
Turkish tomatoes are the best, just eaten like that with great olive oil and I'm in heaven.
The last six months I have discovered Refika you are amazing and I have cooked so many of your recipes. I'm Greek and I live in Cameroon .
Love how you honor the "water" of the salad
I ask for a salad with a toastie for breakfast in Turkey.... It was the best salad of my life. I still think of that salad today it was the best thing I ate in Turkey hands down.
Oh my gosh Refika, I can’t get enough of your recipes and and instructions. You are so unpretentious and such a joy to watch, as well as inspiring. I’m pretty old now. But I have changed my eating habits completely. I even feel younger these days, lol. And actually love raw onions…with salt of course.
Turkish salads are the best salads in the world.❤❤❤❤
Wow! Two great salads. Salads are eaten all over the world. I am no exception but this video has impacted me the more. The second one was really mouth watering. Those onion rings added a lot to the recipe. All that juice. Simple but different.I have always liked the way you use your hands. Oh how many things our hands can do! I will try it. My only problem is with the garlic. I eat it. It ismedicinal. It is a kind of spice but eating it raw is a task.
¡Muchas gracias!
I love adding mint oregano thyme and sumac to çoban salad
👌
Oooh my daughter's favorite food is tomatoes! She'd go crazy for these salads. When she gets home from visiting her sister, I'm going buy a case of tomatoes to make these with her.
These salads look amazing and you all put a smile on my face. Love you all and thank my Creator for finding you on u tube! Prayer go up for you all and your country!🐞🦬🪶🙏🏽
I am half Turkish, Thank you Refika for being such a wonderful ambassador for Turkish cuisine. You are awesome!
My pleasure 😊
I love eating salads. The tomatoes you've grown look so fresh & delicious. I'll add it to my list. As always, love to watch your videos & you and your Team make me happy because you all work so well together.
I absolutely love Turkish cooking.
The tomato and onion salad is one I grew up but we learned to make it in Naples. We never put nuts on it though. I am patiently waiting on my tomatoes to ripen so I can use my own tomatoes to make this. Okay, not patiently waiting but urging them to ripen faster.
Turkish salads are what got me in love with salad - back in the day I wouldn’t touch salad with barge pole 😂
but my husband is Turkish and salad almost always needs to be on the table and I can’t get enough of it now!
Thanks again for such a wonderful recipe 💕 I hope life is good over there - I can’t wait to come back to turkey again - I’m still hoping I will come again closer to the end of the year inşaAllah as I miss it so much!
One of the best Turkish salad I have ever watched and made. I really really really loved the second salad with the pine nuts....it’s SUPERB 👍🤗👍👍👍
So good!
Tomatoes are a gift from above. I love them. One of my favorite memories is eating them straight from my grandfather's vines. There is nothing better than a tomato still warm from the sun. Well, maybe your salad!
I was so happy to see you use pomegranate molasses! A few years ago a friend of mine introduced me to it. I use it in a salad that I made up, which has become my favorite salad. It consists of greens of whatever type you want to use (I usually use spinach and/or arugula), sweet red pepper, cucumber, red onions, Mandarin oranges, and pomegranate seeds. The dressing is olive oil, sesame oil, balsamic vinegar, pomegranate molasses, and salt and pepper. I love your videos!
The first salad is basically our daily salad that goes with lunch (minus onions to be considerate of my onion hating brother) as for the salad dressing that is left we soak bread in it and eat it or even take some and put it on rice or my other brother literally drinks it, he always claims it as his unless we beat him to it XD. I also use the same ingredients with pasta and make pasta salad (we consider it as a meal). Thanks for showing me that I'm not the only one who experiments with salad dressings with adding different things and have different tastes. Thanks again. Bless you. Keep up the wonderful work you're doing.
I made the first salad you made tonight for dinner. We had it with chicken kebabs and herby roasted potatoes. I must say, because of you, our new favourite ingredient is sumac! I’m obsessed and LOVE the flavour it gives the dish. Thank You, my Dear. x
That is awesome! I am glad to hear that you incorporated sumak into your life 😍
@@Refika Oh, shit! You replied! Omg! You have no idea how much that means to me. You’re the “Queen” of home cooked food. My hero! You’re fabulous, Darling. I’m so excited, I could do a dippy dance. You’ve made my day! xxx
Fabulous, Refika, thank you. When we visited Istanbul we loved the fresh fruit and vegetable stalls, and the pickles. Turkey truly deserves to be celebrated for its great produce. We went round taking photos as much of the fresh veg stalls as we did of historic monuments. Fresh fish, fresh bread and a salad was so simple, so delicious.
yes!! fresh and simple is always always the best
Love your recipes!! Thank you and love from Canada's capital, Ottawa Ontario. 🇨🇦🍁🇨🇦
I love these ideas for salad. I appreciate your love of food. I can relate. Thank you.
Turkish and Italian tomamtoes are so tasty😍
Best thing to eat in our region during summer time!!! Sweet sun tomatoes in the kilogrammes. With some nice cheese on the side.
The 1st salad is known and loved by me from youth-days: my mother used to do it every day. We call it "Israeli salad" but it could be the Turkish influence from the days of the Ottoman regime (like the Turkish coffee we use to drink here). Our Arab neighbors eat something very similar, also. However, the 2nd salad is new to me and it looks wonderful! I'll try it very soon for my family. Thanks a lot for this tasty upload! Be well and healthy. Beware of the new Delta+ Corona variant which is spreading now around the world.
❤️😘
Dear Refika thank you for this incredible recipe .We absolutely love all your recipes and your channel. We really miss Turkey, our family and friends but when we watch your videos We feel like we are there .Avustralya’dan selamlar. Sevgiler Valentina ve Erdem
😍😘 sevgilerrr
Looking healthy and delicious. Wonderful fresh ingredients!!✌
LOVE your channel. Traveled to Turkey recently and I’m enjoying cooking with you! Sometimes I watch many times just to hear your positive messages and bright production! 🥰
Every Saturday I look forward to your video! There is always something new for me and they always look amazingly delicious! Thank you for all the work you do!
Craving and salivating for these salads! Thank you for showing us these Turkish delicacies :)
I was afraid of salads , I just thought they were little pieces of veges cut and tossed , but after I really had a good salad with veges macerated in lemon , olive oil and salt , and gave out their juices , I began to love it some times more than regular dishes 😄, I love to play with texture by adding nuts and little crumble of feta adds lots of depth and flavor , some of my fav greens are radish leaves , which are peppery , and little fenugreek leaves , which are peppery and little bitter , 🥰, thanks for great salads , I will try them soon 😊
Have you tried mustard greens? They are also peppery and are good mixed into salad or cooked as a side dish.
@@dancinggiraffe6058 ok shure , thanks for tip 👍👍
Crushing garlic and making the dressing with a mortar and pestle is brilliant!!
I LOVE the spoon salad now that I've made it. It is very similar to Italian Tomato-Onion Salad...even down to squeezing the tomatoes (just a bit) in order to generate a "dressing". Mmmm, so good. And it's similar to Panzanella but there the bread (hard bread or croutons) is mixed right into the salad. Any way you cut it (no pun intended) this salad is, indeed, mouthwatering!!!
That's really refreshing and delicious looking salad great sharing
I love salads, but the main problem in Northern Europe... we don't have such meaty, tasty tomatoes... so jealous now...
I’m excited to be able to tell my friends in Tekirdag what I want to eat when they ask and attempt to say it in Turkish. Thanks. I could just live on these two salads. But the other foods you make are also so YUMMY!
Same ingredients throughout the world but you manage to up the anti and give us new variations. Brilliant! Cheers from Canader eh!
The best tomatoes I have ever eaten were in Turkey. I have been craving them ever since. Thank you for making 5hese wonderful salads.
I can smell everything you are assembling but the bouquet of the whole is so beautiful especially after the massage you gave it; the rest is important my mother use to say...thank you for the reminder.🤗
Refika - I made the shepherd’s salad. I let it sit in the fridge over night, then brought it to room temperature for serving the next day (that was today’s lunch). This is absolutely the best salad that I’ve ever had. I simply love it. Plus, the juice is great for dipping bread. I will make it again very soon. Thank you for sharing your recipes with the world.
Wonderful! I am so glad you liked it
Love tomato 🍅 salads when they are fresh from the garden! Thanks for the Turkish twist.
My grandmother from Italy would make a salad similar to the tomato and onion one, but no Balamic. Well you couldn’t buy it years ago. But we would drink the juice off our plates or sop it up with her bread. That was a meal! Love your videos.
i live in iran and i make all of your recipes they are AWSOME!!!! keep the good work up !
❤️😘
Oh Yuuuuuummmmmbo!!! My mouth is watering and just want to eat it. I'm definitely going to make this. Can't wait. Looks So Amazing ! Thank you for sharing 💜
Lovely presentation for a meal... taking tomatoes, onion, and parsley (a typical boring USA salad) and transforming them into a delicacy with garlic and 'the juice' as you did. It piques the mind's interest and tastebuds are definitely more interested! LOL Thank you SO much for enhancing my day with your energy... ALL of you! (:
So nice of you! Thanks a lot, hope you enjoy the recipe😍
I'm envious that you have gorgeous tomatoes right now. My plants have a lot of flowers, but I won't have luscious tomatoes for salads like these until the middle of August.
Yum !!! I want to make these for my mom...she loves salads but can't eat any leafy greens because of her meds....Refika, I finally went to the turkish coffee shop yesterday!!!! It smelled so good!!!!! I had turkish tea and Simit!!!! It was so good!!!! I got some turkish apricots, rosewater turkish delight & some cezerye because it looked so interesting!!!! They had your white cheese, sujuc, and Lamacun too!!!!! & beautiful jewelry!!!! I can't wait to go back!!!!
❤️😘😘
Hi guys. In my region Alentejo, Portugal we do a similar dish called gaspacho with ice and white bread in it. It is a hybrid between the Spanish gaspacho and your recepie. It is amazing. Send me a dm if you guys want to know more. Love you 💖 keep doing this amazing work 😘
Refika - You are a beautiful soul and your crew is fantastic. Your recipes are great. I enjoy your videos tremendously, even though I’m gluten free and my diet is vegan. These salads look delicious. Thank you for everything you do here. You’re connecting people across the globe at such an important time in history. You’re an inspiration. I hope to visit Turkey one day.
thank you so so much Martha 😍 this really is all i am trying to do…
I love Çoban salad. I could actually eat it every meal, especially in the summer when you have tasty tomatoes.
My mom does this salad with sumac,tomato,onion and olive oil which is so simple and delicious😋 I love Turkish salad🤩
Oh yum……fresh from the garden heirloom tomatoes and basil and nuts!
Thanks! And I totally agree with your praise of the juice 😂👍🏻. We always clean the bow moping. Ps dipping crusty, torn white bread in red wine is also something I love to do... 😊
Oh wow! Yes 😍
I've just come back to this video to let you know how much I'm loving the first one, I still havent tried the second one since I've been eating the first one nonstop, It is soo good and refreshing!!! I am loving and binging on your Channel, for sure one of the best yt discoveries of the year!! Greetings and much love from Spain!!
Yum, looks so inviting. Those tomatoes especially, so juicy & flavour packed.
Thanks as always for making me hungry.
407k subscribers yippy! 1m+ are deserved though so here's hoping. At fourteen I had a fish (it was called in America smelts) with a salad and nearly 50 years later I remember this meal! So yes Turkish salads are yummy.😀
It doesn't get better than this.
Heavenly salads and soaking the bread is a delicious treat!!
Prince Charles filled cargo of their airplane with those pink tomatoes when he visited Turkey. Those tomatoes are royal stuff.
Super tasty looking salads. I would like to add that pine nuts are actually not a nuts but seeds.
Such beautiful colors. Love these recipes. More salads please!
More to come!
Every video I watch, my mouth waters and I can actually smell it from here! I just love your recipies. Thank you! ❤
So much of Indian food is like Turkish. Thank you, as always
Water in my mouth 🥰 In Romania we eat the first salad with white cheese and dip chunks of bread in, just like you 😉heaven on earth... Cioban in Romanian means "shepherd"
My father, bless his soul, was obsessed with these tomato salads. He would perfect the craft of these tomato salads his whole life.
He was born in Ankara, lived in Istanbul moved to USA in 1969❤🧿
ilove you all receipe foreingner and my husband turkish thank you for using english language you reach us ❤ you deserve million vieweres
What a lovely comment. I am so happy. 🙏🏻
I absolutely love you and your crew. Thank you for being to very best start to my day. Much love from New Brunswick , Canada ❤
What really makes this channel special? The food, the love of food and friendship, and the team. I love the constant interjections by Bahar and Burak, which make it all feel like a bunch of friends getting together over something they love. Bravo, Refika. Bahar and Burak (and others I may not have seen) for getting across a commercial channel where the passion is first and the commerciality second. I've already tried out some of the recipes (fantastic) so will go and get the book and some of the things from Etsy. You are definitely a breath of fresh air.
Jolyon thanks a lot for this very genuine comment! I am glad that our energy passes to you! Thanks a lot for trying the recipes and sharing our love for food ❤️
You are a breath of fresh air and make me feel differently about Turkey. I had no idea it was so beautiful. I just had a pre conceived notion that it was more arid and hot.
I always get so happy and hungry every time I watch your videos🤗🤗🤗❤️❤️❤️
I'm so glad!
Greetings from Miami Florida!!!Sooooooo Gooooood!!!!!!
Yorumları okuduktan sonra, yeminle salata yapma tarzımızın ve mutfağımızın kıymetini bir kez daha anladım. Bizim herşeyimiz çok lezzetli, çok taze! Ellerinize sağlık. 🍅
Gorgeous salads!! I’m a Texan and you had me at tomatoes and onions 😍. As always, your narration is so fun - we can almost taste everything with you!
Tomato salad is on the menu for tomorrow and I was consoled by the tabouleh I was eating while watching you make such mouth watering salads. Always love watching you and your friends.
Perfect timing! I’m currently up to my eyeballs in tomatoes.
Ici l'été commence et on commence a voir arriver les tomates et les concombres au Marché. Je vais essayer cette recette avec plaisir! Merci! Gabrielle from Québec, Canada 🇨🇦
Lovely, thank you for sharing. We add a little Raw Mango to the salad and it adds another dimension to the salad. I am also from India and we use Coriander its an awesome salad.
Its one of the things I miss about going on holiday, big juicy beautiful tomatoes, theres nothing like them here in England. Even beef tomatoes just dont compare x
Yes, Bahar, and we SHOULD it every day…oh, soooooo good!
These look easy enough, maybe even I can make 🙌🏽
❤ the salads and those tomatoes in min. 6'45" are divine.