Agree, Joel might not be as Charming and Famous as JP but the quality of his creations are equal and his production is even better. Then there is also the fun fact that Joel doesnt have a big team behind him. He does it himself
In my country thousands oh islands fishing is not a sport is our life. Love your recapies. Try the Greek Mediteranian diet one of best in the world. Oil forever❤❤❤❤🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Hi, your video has lined up my weekend to my families gratification and satisfaction. Thanks for sharing another brilliantly executed video. The best on TH-cam. Have a great weekend. ps. Loved Wiskey's sneak appearance
Oh Wow, I just happen to love seafood. All the recipes you made look so delicious. Can hardly wait to start cooking them. My wedding anniversary is on July 01, 2024, and we've been married 46 years.....therefore no takeout for use it will definitely be one of the recipes you made on this video. What I love the most about your channel is that the ingredients are easy to find, Thank you for sharing your great talent with us. Best Regards.
How I wish I could taste your meals the video is comforting especially when you can make restaurant food at home and you control what goes in your food
Love all of them! Great painters create beautiful paintings, poets leave unforgettable verses behind, musicians compose undying melodies and symphonies, you, Chef, mix all these in the art of cuisine. Absolutely amazing!
Mmm each recipe looked divine and can see myself at the table taking a bite of each dish yum 😋..endearing to include Whiskey throughout the video ..nice touch 💖
This is magnificent!! 👏👏 OH MY GOODNESS this chef ROCKS!!! (That whitefish dish?? C'MON!! And the one right after?!!! ALL THESE SEAFOOD RECIPES ARE JUST OFF THE CHARTS DELICIOUS!!) 👏👏👍👍
I watch your gorgeous videos with that food and then I'm hungry because I have to go eat my unappetizing food and I want to be eating your beautiful recipes
One of my all-time favorite dishes is the seafood marinara pasta. I’ve always made it just like you. I cook everything separately because it does not cook the same rate. I love your outside kitchen. It’s absolutely charming. I hope you’re still in Bally relaxing, and enjoying yourself. Take care. From Southern California with much love ♥️
I love Whiskey. The dog's nice too ! :) . S/He looks so healthy and is well-trained. If I was presented with some of your food, I'm not sure I could resist in the same way. Keeping everything cold for the tempura batter is a definite tip, along with all the others. I am so hungry right now 🍤🍤🥧🥧
I cooked the spaghetti marinara a few weeks ago using your base sauce. I just threw in the seafood and didn't fry them (must do so the next time I cook it🙂). I had cod fish, mussels and scallops, and of course, with chopped parsley. Really enjoyed it! Thank you!
This is a delicatessen omg I love sea 🌊 food 😋😋😋 I grew up in a port city so thanks for remind me all those goodies 😀 My favorites are spaghetti marinara sea food pasta and shrimp 🍤 tempura crunchy delicious. I will try to make sea food pasta 😋😋 Thank you so much for this wonderful recipes. 🥰🥰🥰
Thank you very much for the ever so amazing recipes, will defo try all of them as pasta is my favourite :). Was wondering if any suggestions for puff pastry? I got a heartwarming present of 4 packs of freshly made all butter puff pastry but no clue wat to do with them 😁
I would order any of these dishes in a heartbeat!! They look delicious and would be easy to prepare. Unfortunately I don’t have access to the quality of seafood where I live. Just have to make do with what’s available. Thanks for showing us how to make it!🥰
Love your cooking! Try no music. I enjoy the sounds of cooking. Your voice is wonderful, I’d rather hear that than canned music. Thank you for your show.
i got to See You in this video ! (made my day ) Dear Chef , Every single dish you made , i will have to try myself , seeing how idk anyone who can make them for me LOL , i'm so hungry now , i have to go get busy lol , Thank you So much for this share !
You really spoiled us ! Watching your cooking show is just total art 😊 first of all great recipes and the most important of them all is , you show the total work with minimum time 😊 it is really hard to watch others 😢 I keep skip skip forward 😢
Hi Chef Joel. I just can’t believe how good you are, beautiful dishes really. I can’t decide which one is my favorite, but that tempura shrimp looked delicious. I have a question if I may, how do you know when to use pepper as far as you know cooking on say a steak or something? I get conflicting information, some say use it, and others say don’t bcuz it will burn and be bitter. Can you clarify if you have time? Thank you. O.S. When is your next trip video? I just love those. John.
It depends how hot your oil is, if it's very hot almost smoking then best to leave pepper until last. If it's moderate heat, then I see no problem, just like a pepper steak, the pepper is added first. It also depends on the grind. If it's very fine, then leave it last. But always salt first. OS video very soon.
Chef Joe’l I’ve tried some of your recipes… fantastic! ordered the oil can, and also the tongs. I might get brave and start making my own pasta lol. Can u please tell me about your two door fridge and name and where u purchased,thank u and keep up the great recipes👍🏼💙🙏🏼
Love that your recipes are simple and clean yet full of flavour. Appreciate your content and videography style. Informative without all of the chatter. Thanks.
I’m so very sorry 😢 I dreaded hearing that. I used to wait to see that gorgeous boy at the end of every video . I love all your videos but I’m going to be crying at the end of every one from now on 😔 sending you much love ❤
i forget how much i love fish, until i eat fish thank you for this. reminder to me that i like fish. planning my weeks meals now because i came across this
I am learning by watching an expert do it,your cooking is luscious ,amazing superb quality, amazing but most isinfluential scrumptious tres bien fait Bonne nuit I do miss😢Whiskey ❤Lc
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? [โกงไหมครับ ep.88 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
Loved the food and very happy to see a peak look at Whiskey...love him😇
I have said this before - Great food and I am blown away by the editing quality ! This is beautiful camera work.
Agree, Joel might not be as Charming and Famous as JP but the quality of his creations are equal and his production is even better.
Then there is also the fun fact that Joel doesnt have a big team behind him. He does it himself
I know, right!!? IT'S FANTASTIC!! all of it!!
Best on TH-cam. 💯
In my country thousands oh islands fishing is not a sport is our life. Love your recapies. Try the Greek Mediteranian diet one of best in the world. Oil forever❤❤❤❤🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
Looks so delicious thanks for sharing all 6 recipe
Thanks for sharing your seafood dishes and above all thanks for sharing Whiskey it made me smile to see him he is truly missed
Glad you enjoyed it, yes I still struggle. 😢
Hey Joel, are you on travel? If so, hopefully another vlog is coming. Love your vlogs!!!!
Hey BB, just back, one vlog is on the way. 👍
Thank you Chef Joel for sharing delicious recipes from the sea.
The greatest chef ever!!!
Your food always looks amazing and no doubt tastes delicious.
So happy to see you are back.
Hi, your video has lined up my weekend to my families gratification and satisfaction. Thanks for sharing another brilliantly executed video. The best on TH-cam. Have a great weekend.
ps. Loved Wiskey's sneak appearance
So nice of you Carol. I miss my Whiskey so much.
When I spin my shallots the peel does not come off. You have one of the best cooking shows on You Tube Chef ! I award you 🌶🌶🌶🌶🌶
I asked Joel , where do you buy spinning lemons? He replied, you don't buy them, you have to grow them! 😂😂😂😂 (still looking for the seeds!) ✌️
I'll send you some! 😂
It took me years of practice to perfect it! 😅
@@recipe30 😘❤️
Oh Wow, I just happen to love seafood. All the recipes you made look so delicious. Can hardly wait to start cooking them. My wedding anniversary is on July 01, 2024, and we've been married 46 years.....therefore no takeout for use it will definitely be one of the recipes you made on this video. What I love the most about your channel is that the ingredients are easy to find, Thank you for sharing your great talent with us. Best Regards.
Thanks pierre, glad it's helpful.
Happy belated anniversary!
When are we invited at your table? We'll all help with the cooking before!❤ - I love seafood, thank you for the upload. Have a nice rest of the week😊
Soon Angelika! ❤
You are amazing Joel, Your videos are always perfect and recipes beautifully presented. I miss Whiskey so much😥❤️🇺🇸🇦🇺
Thanks Marjorie, I still struggle without Whiskey, back from a Bali break to reset, but his lack of presence is strongly felt.
How I wish I could taste your meals the video is comforting especially when you can make restaurant food at home and you control what goes in your food
The best chef!
Merci Joël superbe recettes Appétissantes. ❤❤❤whiskey ❤❤❤. Tjrs là. Bon week-end
In the first recipe, I liked the most, suggest: you can deglaze with ouzo ✅
Thank you chef Joel amazing techniques. Thank you for sharing 🧩
Love all of them!
Great painters create beautiful paintings,
poets leave unforgettable verses behind,
musicians compose undying melodies and symphonies,
you, Chef, mix all these in the art of cuisine.
Absolutely amazing!
🤗😋😘
Wow, thank you so much! I’m honoured of your comparison. Cooking is my passion, and your words mean a lot to! ♥️
🎉I love the dishes that are a bit spicy❤❤. If I don’t have fresh chilis on hand, can I sub with red pepper flakes? Thanks J for all you do on TH-cam!!
Yes you can!
Joel I loved seeing Whiskey I know you must miss him so much
Yes, so very much!
I don’t know who gets to eat your gorgeous food, but they are SO Lucky!
Amazing! I love your videos and your presentation and Whiskey! You inspire me!
Thank you, I do miss him.
All the recipes are so good 👍🏻 😋 thank you friend for sharing your amazing recipe. Whisky will be always there and in our heart 🦮😥❤️
Thank you so much 😃
Was missing whiskey while watching this video and there he came..mouth watering recipes chef
Yes, the older videos. I still struggle each day without him.
What to say !!!!!!!!! Evergreen mouthwatering 😋 dishes, elegant and stylish presentation with warm music 👏👏👍😍
Thanks a lot 😊
Beautiful videos, and as always, the food looks amazing:-)
Thank you 😋
Great recipes, thanks so much! I learn so much every time. 😋
You are so welcome!
oh wiskey😍 toujours top les recettes et a faire l été!! merci chef,le pays basque t attend☺
Merci Sylvie!
Can wine be replaced or excluded?
Nice touch to have Whiskey back with this video.
You go chef!!🥰♥️😋🌹 You really are top notch 💪😍
Thank you so much! ❤
Mmm each recipe looked divine and can see myself at the table taking a bite of each dish yum 😋..endearing to include Whiskey throughout the video ..nice touch 💖
I do miss him a lot ❤
@recipe30 yes pups are our children and it is a huge loss 💔 as they are a gift 💝
Dear Old Whiskey..
Yes, I still can't watch these.
This is magnificent!! 👏👏 OH MY GOODNESS this chef ROCKS!!! (That whitefish dish?? C'MON!! And the one right after?!!! ALL THESE SEAFOOD RECIPES ARE JUST OFF THE CHARTS DELICIOUS!!) 👏👏👍👍
Hey good to see and hear you after long!! Loved Whiskey 's guest appearance too!! Recipes ⭐⭐⭐⭐⭐
Appreciate it! Cheers!
Felicidades brother desde Lima Perú ❤
Great Thank You needed this to end my day 🎉😊😊
You are so welcome
I watch your gorgeous videos with that food and then I'm hungry because I have to go eat my unappetizing food and I want to be eating your beautiful recipes
Hi Joel I loved this vlog coz I'm a sucker for seafood and I will be trying all these asp , cheers Alister in Ballarat .
Love these seafood dishes 😊 thank you…. And off course seeing Whiskey was beautiful 🌈
Your art is therapeutic! Keep creating❤
Thanks so much, I will ♥️
I loved all 6 dishes if it’s possible can you cook stuffed lobsters with shrimp? I am sure will be the best of any other person dish 😋🙏
Beautiful upload. I still pet Whiskey’s soft sweet head in my heart when I see him, always will.
Can you please share the knifes set you’re using. Thank you 😊
Excellent food..I'm tempted to use ouzo for deglazing ❤❤
Outstanding! I gotta try making some (or ALL) of these!
Nice...😊😊😊
Please share how many grams of pasta are needed per serving (spaghetti, penne, etc.).
One of my all-time favorite dishes is the seafood marinara pasta. I’ve always made it just like you. I cook everything separately because it does not cook the same rate. I love your outside kitchen. It’s absolutely charming. I hope you’re still in Bally relaxing, and enjoying yourself. Take care. From Southern California with much love ♥️
One of my favourite pastas for sure! Just back from Bali, and it's winter cold here in OZ!
Hi Joel please give alternative for alcohol what else I can use then dry wine or any wine or vodka
I love Whiskey. The dog's nice too ! :) . S/He looks so healthy and is well-trained. If I was presented with some of your food, I'm not sure I could resist in the same way. Keeping everything cold for the tempura batter is a definite tip, along with all the others. I am so hungry right now 🍤🍤🥧🥧
Thank you, Whiskey sadly is in Heaven now 😥
Wow very Very good food chef 👨🍳
Many many thanks
很棒的食譜教學影片，希望能有中文字幕
Hej 👋
Thank you. You’re an amazing chef and I really enjoy your channel and learn a lot. God bless you
You are so welcome
👍🏼👍🏼
I cooked the spaghetti marinara a few weeks ago using your base sauce. I just threw in the seafood and didn't fry them (must do so the next time I cook it🙂). I had cod fish, mussels and scallops, and of course, with chopped parsley. Really enjoyed it! Thank you!
Glad you enjoyed it, I love seafood pasta!
This is a delicatessen omg I love sea 🌊 food 😋😋😋 I grew up in a port city so thanks for remind me all those goodies 😀 My favorites are spaghetti marinara sea food pasta and shrimp 🍤 tempura crunchy delicious.
I will try to make sea food pasta 😋😋
Thank you so much for this wonderful recipes.
🥰🥰🥰
I'm also a big fan of seafood pasta, enjoy them!
You are amazing l'UV your cooking ❤🎉
Thank you very much for the ever so amazing recipes, will defo try all of them as pasta is my favourite :). Was wondering if any suggestions for puff pastry? I got a heartwarming present of 4 packs of freshly made all butter puff pastry but no clue wat to do with them 😁
See my website for ideas: recipe30.com/recipes-search/?keyword=puff+pastry
I would order any of these dishes in a heartbeat!! They look delicious and would be easy to prepare. Unfortunately I don’t have access to the quality of seafood where I live. Just have to make do with what’s available. Thanks for showing us how to make it!🥰
I understand, but you still should be able to buy great frozen seafood. Either Way, enjoy it.
Love your cooking! Try no music. I enjoy the sounds of cooking. Your voice is wonderful, I’d rather hear that than canned music. Thank you for your show.
Thanks Deb, I think I love music too much to stop. Maybe I'll try once and see.♥️ appreciate your input.
... ja obsmażam ryby bez maki - polecam ...
i got to See You in this video ! (made my day ) Dear Chef , Every single dish you made , i will have to try myself , seeing how idk anyone who can make them for me LOL , i'm so hungry now , i have to go get busy lol , Thank you So much for this share !
Always a pleasure my friend! Thanks for following. Joel.
You really spoiled us ! Watching your cooking show is just total art 😊 first of all great recipes and the most important of them all is , you show the total work with minimum time 😊 it is really hard to watch others 😢 I keep skip skip forward 😢
Thank you, I'm glad you're enjoying them ♥️
These look amazing! I don't know which to make first. The seafood pasta dish reminds me of one I had many years ago at a restaurant in Coffs Harbour.
Make them all! Enjoy!
Love love love your Channel but can I get you to do me a favor and Change Up the Music a little bit it's really monotonous😊
I vary it a lot.
I loved the part where you were cooking ourside and explained everything in detail. I hope youll do this again.
Once in a while I do that.
I want a prescription tuna chef, thanks
Great dishes
Thanks for liking
Gracias por las recetas. ¡Saludos de 🇬🇹 . ¡¡Formidables!
Hi Chef Joel. I just can’t believe how good you are, beautiful dishes really. I can’t decide which one is my favorite, but that tempura shrimp looked delicious. I have a question if I may, how do you know when to use pepper as far as you know cooking on say a steak or something? I get conflicting information, some say use it, and others say don’t bcuz it will burn and be bitter. Can you clarify if you have time? Thank you. O.S. When is your next trip video? I just love those. John.
It depends how hot your oil is, if it's very hot almost smoking then best to leave pepper until last. If it's moderate heat, then I see no problem, just like a pepper steak, the pepper is added first. It also depends on the grind. If it's very fine, then leave it last. But always salt first. OS video very soon.
@@recipe30 That makes sense to me, thanks so much. Can’t wait for it. 😁
My favorite. Spaghetti and sea food. Thank you chef 👨🍳
Brilliant recipes Joel. She’d a tear seeing whiskey 🥺❤
Thanks Pauline, I'm still struggling, but I'll get through it. ♥️
Chef Joe’l I’ve tried some of your recipes… fantastic! ordered the oil can, and also the tongs. I might get brave and start making my own pasta lol. Can u please tell me about your two door fridge and name and where u purchased,thank u and keep up the great recipes👍🏼💙🙏🏼
The fridge came with my BBQ if it's the outdoor one you referring too, made by "Crossray". Enjoy cooking!
@@recipe30 Gracias from Patterson California👍🏼🙏🏼💙✝️
That is delicious 🎉 I love seafood 🍤 pasta 🍝, I love fish 🐠❤️❤️
Thank you 😋
💖💖💖Awwww.... Whiskey 💖💖💖 😢🐾🐾💖💖💖
Spinning shallot, spinning lemon and Whiskey getting a share. What more could you ask for? Fresh pasta.
Thanks Geraldine, I only wish Whiskey was still with us 😢
@@recipe30 Oh no. I didn't know. I am so sorry for Whiskey's passing.
Is your dog still alive? Happy to see him again 🎉
I wish he was, sadly he's in Heaven, these are compilations of older videos. 😢
Love that your recipes are simple and clean yet full of flavour. Appreciate your content and videography style. Informative without all of the chatter. Thanks.
I'm glad you like the style, cheers!
Merci beaucoup chef
Love from India 😊
Thanks for this wonderful recipes I'm really gonna try it.. looking forward for more
My pleasure!
How do you decide whether to use a steel or iron pan?
I never add anything acidic in iron pan.
I’m afraid to ask . Whiskey??? Miss seeing him so much 😢
Sadly, Whiskey has gone to heaven.♥️
I’m so very sorry 😢 I dreaded hearing that. I used to wait to see that gorgeous boy at the end of every video . I love all your videos but I’m going to be crying at the end of every one from now on 😔 sending you much love ❤
i forget how much i love fish, until i eat fish thank you for this. reminder to me that i like fish. planning my weeks meals now because i came across this
Awesome, enjoy! ❤
Hi Joel how are you going good i hope glad for new video
Back from Bali, needed recovery time. New recipes this week. ❤
A little MPW action on the fish pie, love it.
💗💗💗💖💖💖💙💕💕💖💖💖
Totally made my mouth water...all of these recipes, especially the tempura..yum!
Coolness, enjoy it!
What to use instead of the red and white wine
Mc Donalds
Yummy!
When did your dog pass
a month ago 😭
Delecious cooking as always
Thank you so much Christina ♥️
Thank you for sharing ❤
Thanks for watching!
good teaching
Glad you think so!
Predivno😋
No volume
Best to turn it up?
❤❤❤❤❤❤❤❤❤💋
I am learning by watching an expert do it,your cooking is luscious ,amazing superb quality, amazing but most isinfluential scrumptious tres bien fait Bonne nuit I do miss😢Whiskey ❤Lc
Merci, bonne nuit. (I miss him so much)
That seafood shell stock……beautiful! Anything after that, I’m In!
Ah! It's like watching food network TV. That is meant as a compliment.