This video deserves a lot of praise. The scenes, the soundtrack, the lightness of presenting the preparation of the sandwich. Congratulations on the video, really! The finish of the video with the blur and focus on the sandwich was perfect. Congratulations.
What about Arima Kousei? He likes his egg sandwich to be made with farm-fresh eggs from free-range chickens, and light on the mayo and salt to bring out the deliciousness. 🤤
I was craving a Japanese egg salad sandwich and came to TH-cam and this recipe 100% satisfied my craving. This was super easy to make and absolutely delicious. 100% recommend and will make again.
Thank you for teaching, Chen Sensei! My grandmother recently passed away. I've found myself turning to your website frequently in her absence. To cook is to remember. While I've been dreading our first New Year without her, your recipes have brought my family and I no small amount of comfort. Thank you.
This recipe actually brings back some memories! I used to eat this all the time as a girl in my elementary years. I grew up in Japan and I still live there to this day, I'm just always in a rush and never seem to have enough time to make this by hand. Nothing tops the homemade sandwich, as simple as it may seem to others!
For years I've bought these sandwiches from a Japanese store in New York called Panya (in the East Village) its an awesome Japanese bakery that has the best sandwiches (and bentos!)
I Remember when I first ate a tamago sando back in Hiroshima, nowadays While leaving in SouthBay ,I buy them at a Japanese grocery when I’m too tired from work . Thanks for the video. I like the presentation.
I used to buy this all the time from lawsons when I used to live in Kobe. I am not sure about the USA but Australian bread is very different to japanese. Thanks Nami. These are very tasty sandwiches.
I am soo glad your recipe does not separate the egg whites and yolks when mashing them. I kinda get why they do that in the other recipes but just watching it makes me feel tired of the extra process and find it unnecessary. So thank you thank you for simplifying this
It is Sept 2022 when I am watching this video. Japan has been pretty much closed to most foreign tourist for the past 2 years due to the pandemic. I miss JP so much. Today, it was just announced that Japan will lift most of the restrictions on foreign visitors to Japan (Finally). I'll finally be able to go and buy this tamago sando from japan 7-11. At the meantime, I really like your recipe, especially the secret of using some milk and sugar. These 2 ingredients made so much difference.
I'm so happy you did this recipe! When I studied in Osaka and went to 7-11 I loved their tamago sando! I was so sad when I left. I'm picky with American egg salad. I made this today and it made me feel so happy! Thanks again for making this!
I recomment just adding a tiny bit of sugar. My Japanese friend told me this makes the sandwich taste more authentic... and tbh she was right! I looooved tamago sando back in japan and I think the sugar really makes the difference!
So tasty, I have all the ingredients, I have always loved egg sandwiches and learning how to make them Japanese style is so much better. Thank you Nami for this recipe, see you again bye for now.
7 ...11..store, no in Okinawa LAWSONS! I see one reason Japanese egg salad is different..always more sugar.and in the USA the eggs are always harder cooked, not as yellow and drier. I love your way.
I have shoku pan and 6 eggs and going away for 2 weeks, I thought of this recipe as it's perfect for what I have 😅 thank you. I'll add cream instead of milk and some chives or parsley for colour
We keep this simple in my house. We just spread a thicker amount of butter on the bread, top with mashed egg (not seasoned in any way) then one more slice of buttered bread. The combination of butter and egg alone is soooo good already. Try it if you're short on time.
Made this just now and it's the best egg mayo I have eaten 😊 didn't put any sugar though and I used white bread made with hokkaido milk and ajinomoto mayo.
I did this exact recipe except I blended a quarter of the eggs and mixture in the blender and mixed with the rest of the eggs. It came out very creamy with chunks. Omg love this recipe!🤗😊😁
Tamago Sando in Tokyo was as advertised - outstanding. BUT, at Seven-11, they also have a version that replaces the bread with a Korean 'bao' that's lighter than clouds. By the way, when making traditional tamago sando at home, we found US mayo was inferior to Japanese Mayo in that while US mayo uses the whole egg (white and yolk), Japanese mayo only uses the yolk - ergo a much richer flavor in Japanese mayo based tamago sando. Some Japanese sandwich shops also put some green onion in their egg mixture as well as whole egg slices.
Extraordinario, cuando volví de Japón busqué esta receta por mucho tiempo, muchas gracias... Amazing, when I came back from Japan I searched for this recipe for a long time, Thanks a lot
To whoever gave me a like ! . Thank you . We have been making these 'sarnies ' for ages . It's very 'posh ' to take the crusts off . I guess that many people don't much like to chew on crusts ! If the bread is fresh and beautiful , the flavour is amazing . Do t buy any bread in plastic wrapping , please . 🙏🏼
![[SUB] How to make a Soft Egg Sandwich :: Lunchbox :: Easy Recipe](/img/n.gif)
I ate tamago sando from Seven Eleven everyday for breakfast during my trip to Japan. They were definitely the best egg salad sandwiches I've had.
So happy to hear you got to try one in Japan! :)
The ones from lawson's are great too
same!
It's the sugar
i ate it in a coffee similar to Starbucks, his name it’s Tully’s Coffee.
This video deserves a lot of praise. The scenes, the soundtrack, the lightness of presenting the preparation of the sandwich. Congratulations on the video, really! The finish of the video with the blur and focus on the sandwich was perfect.
Congratulations.
f
F
at last!! the only recipe i have all ingredients in my fridge 🤗🤗
Love tamari sando easy and quick.ochi
Good 😂👍🏼
Legosi and legom would be proud.
Lol true
Hahahhahaaha beastars
What about Arima Kousei? He likes his egg sandwich to be made with farm-fresh eggs from free-range chickens, and light on the mayo and salt to bring out the deliciousness. 🤤
Legosi would salivate happily and eat it
@@meowpowwow11 Now I wanna see fanart with Kousei and Legoshi eating tamago sando together.
I was craving a Japanese egg salad sandwich and came to TH-cam and this recipe 100% satisfied my craving. This was super easy to make and absolutely delicious. 100% recommend and will make again.
Thank you for teaching, Chen Sensei! My grandmother recently passed away. I've found myself turning to your website frequently in her absence. To cook is to remember. While I've been dreading our first New Year without her, your recipes have brought my family and I no small amount of comfort. Thank you.
This recipe actually brings back some memories! I used to eat this all the time as a girl in my elementary years. I grew up in Japan and I still live there to this day, I'm just always in a rush and never seem to have enough time to make this by hand. Nothing tops the homemade sandwich, as simple as it may seem to others!
Hope you enjoy!
I live in the US and I tell my friends here that Japanese mayo is called magic sauce.
I just love your videos!! 😭❤
Thank you for your kind words, Seonkyoung! 😘
For years I've bought these sandwiches from a Japanese store in New York called Panya (in the East Village) its an awesome Japanese bakery that has the best sandwiches (and bentos!)
Your video is so well done, you don’t talk us to death and the ingredients are all listed. Thank you.
Love this method to make egg sandwich..... Looks grate.... We here in Sri Lanka, we add Tomato, Onion and Green Chilli.....
I've just realized I watch for the recipes and also how kind and soothing the videos are
Thank you!
I Remember when I first ate a tamago sando back in Hiroshima, nowadays While leaving in SouthBay ,I buy them at a Japanese grocery when I’m too tired from work . Thanks for the video. I like the presentation.
I used to buy this all the time from lawsons when I used to live in Kobe. I am not sure about the USA but Australian bread is very different to japanese. Thanks Nami. These are very tasty sandwiches.
American bread is different too. Chinese, Korean, and Japanese bread have similar ones. :) Thank you for watching this video!
this cooking channel hits all the checkboxes! very great
Aww thank you so much!
Please teach us how to make shokupan bread and Japanese mayonnaise 🙏🙋🏻♀️🌸
Working on the shokupan and here's the mayo recipe: www.justonecookbook.com/japanese-mayonnaise/
Japanese people always have their oen great spacial techniques on everything.. looks very yumi... すごい🙂
I am soo glad your recipe does not separate the egg whites and yolks when mashing them. I kinda get why they do that in the other recipes but just watching it makes me feel tired of the extra process and find it unnecessary. So thank you thank you for simplifying this
I really appreciate the mini Japanese language lessons that come along with your cooking lessons. Arigatou gozaimasu! ^^
Our local Japanese grocery store makes these fresh but they add cucumber slices, they are my favorite.
It is Sept 2022 when I am watching this video. Japan has been pretty much closed to most foreign tourist for the past 2 years due to the pandemic. I miss JP so much. Today, it was just announced that Japan will lift most of the restrictions on foreign visitors to Japan (Finally). I'll finally be able to go and buy this tamago sando from japan 7-11. At the meantime, I really like your recipe, especially the secret of using some milk and sugar. These 2 ingredients made so much difference.
I'm so happy you did this recipe! When I studied in Osaka and went to 7-11 I loved their tamago sando! I was so sad when I left. I'm picky with American egg salad. I made this today and it made me feel so happy! Thanks again for making this!
Hope you enjoy the recipe! ❤️❤️
I love tamago sandwich in any convinient store it’s so.. delicious.
I just love Japanese food, so it's always nice seeing new recipes. Thanks, Nami :)
Now I can finally see what I've been missing out on. Legosi would be pretty hecking proud lol
I just came back from Osaka and ate the best ever egg sandwich from Family Mart. Thanks for this recipe - I’ll make them today!
I didn’t have milk so omitted it. It tasted most delicious- like those in Japan! Thank u for yr recipe! 😘
Those family mart sandwiches all over Japan are addictive AF. I eat at least one a day when I was visiting Japan.
Delicious, cooked this numerous times for my kids. Thank you 😊
Thank you very much for this recipe! I will suprise my japanese husband today with it
I miss tamago sando so much. Thank you for sharing.
I wanted to mention that I made the recipe and I must say it is outstanding! Delicious. I highly recommend. Thumbs up
I just made these just now..Holy moly it tastes good. Thanks for the recipe
I ate tamago sando every morning during my 1-week trip to Japan latyear. It is so simple yet it is so delicious.
Such a simple pleasure in a complicated world. Thanks for sharing.
I think I'll try making this for breakfast, tomorrow. The only thing I don't have is Japanese bread and mayo. Excited to try this!
I like to use honey instead of sugar and a bit of karashi mustard. I also use brioche bread when I can’t get shokupan and American cheese 😋.
We love tamago sando--even at home! Thank you for sharing your recipe tips like adding a bit of sugar and milk. Now to get some shokupan!
Hope you enjoy! Thank you for your support all the time! ❤️
Looks wonderful. I also love the music in your video.
I lived in Japan as a child. I love this channel because it takes me back to some amazing memories!
Thanks for watching!
Anthony Boudain loved these egg sandwiches from 7/11 when in Japan. I must buy some Japanese mayonnaise.
I recomment just adding a tiny bit of sugar. My Japanese friend told me this makes the sandwich taste more authentic... and tbh she was right! I looooved tamago sando back in japan and I think the sugar really makes the difference!
She did add sugar...
So tasty, I have all the ingredients, I have always loved egg sandwiches and learning how to make them Japanese style is so much better. Thank you Nami for this recipe, see you again bye for now.
New subscribers here I love Japanese food and enjoy watching your video God bless!
Aww. Thank you so much! Hope you enjoy many recipes!
@@justonecookbook I’m sure I am ❤️
I really enjoy your videos, and always stay to the end for the Japanese Word of the day! Thank you so much for sharing!
I replaced the milk and sugar with vanilla almond milk and it came out sooo good.
Oh that looks soooo delicious! Thank you for sharing your recipes with us! ♥
Beautiful presentation. relaxing...
I recooked your recipe this morning for breakfast. That was excellent!
We always eat this when we were kids. I might try this myself now that I'm older
My husband love this 😍 thank you so much for share this recipe, love your channel
I havent been to japan...but this makes me hungry knowing how delicious japanese food are
This looks so yummy and very easy to make! Thank you for sharing this recipe!
7 ...11..store, no in Okinawa LAWSONS! I see one reason Japanese egg salad is different..always more sugar.and in the USA the eggs are always harder cooked, not as yellow and drier. I love your way.
I love egg salad. Great video for sure.
It's easy to make. Another idea for school lunch. Thanks Nami ❤️
Thanks to sharing, beautifull Tamago Sando
I'm from Malaysia 🇲🇾🇲🇾
Nice breakfast 🥪 i love it
I will make it 4 my breakfast 🙏👍 but i love🍣🍵
I really enjoyed the video simple and easy to make thank you now I can have this for my lunch.
This sandwich reminds me of 7/11! It was my go to dinner after running around Joan when I was visiting. Thank you for the video
wow it looks good reminds me of normal egg sandwich
Very good receipe.thanks for sharing a tasty sandwich
I have shoku pan and 6 eggs and going away for 2 weeks, I thought of this recipe as it's perfect for what I have 😅 thank you. I'll add cream instead of milk and some chives or parsley for colour
I enjoyed the video and gave it a thumbs up!
I prepared it for breakfast today, it was so delicious. thank you very much
My favorite sandwich
one of my favourite foods! i make it everyday !
We went to Tokyo, Kyoto, and Osaka a few years ago, it was always a hard decision to pick what to eat because everything there is so good!
Nice. Shall try this style for breakfast break at work
Nice video. Thanks for your help.
You make it so simple. You are the star ⭐ ma'am!! Thank you so much
Only a Japanese person could make, making an egg sandwich into a beautiful ritual 😻♥️😻
Looks good. I might give this a try. Thanks for posting.
Last year I ate every morning a sandwich like this to breakfast in Japan. I loved it.
Glad you got to try! It's very common in Japan. :)
We keep this simple in my house. We just spread a thicker amount of butter on the bread, top with mashed egg (not seasoned in any way) then one more slice of buttered bread. The combination of butter and egg alone is soooo good already. Try it if you're short on time.
Thanks so much for sharing with us!
the zen feeling I get from this puts my mind at ease .. love the video ❤️❤️❤️
So simple for something so delicious. I have some eggs to use. Making this tomorrow
I just went to my local Asian market and bought some Kewpie mayo! I love egg salad and can’t wait to make your recipe tonight. Thank you! ❤️
Made this just now and it's the best egg mayo I have eaten 😊 didn't put any sugar though and I used white bread made with hokkaido milk and ajinomoto mayo.
Me encantó la receta y tus comentarios al final... SUSCRITO!!! Saludos desde México, Guadalajara.
I did this exact recipe except I blended a quarter of the eggs and mixture in the blender and mixed with the rest of the eggs. It came out very creamy with chunks. Omg love this recipe!🤗😊😁
Just made this. I had everything except the shokupan. Was so happy we got Kewpie the other day!
You've inspired me to prepare tamago sando. ty
I just made this
I didn’t have shokupan bread so I just used regular bread but oh my god this is the best sandwhich I’ve ever had thank you so much
Tamago Sando in Tokyo was as advertised - outstanding. BUT, at Seven-11, they also have a version that replaces the bread with a Korean 'bao' that's lighter than clouds. By the way, when making traditional tamago sando at home, we found US mayo was inferior to Japanese Mayo in that while US mayo uses the whole egg (white and yolk), Japanese mayo only uses the yolk - ergo a much richer flavor in Japanese mayo based tamago sando. Some Japanese sandwich shops also put some green onion in their egg mixture as well as whole egg slices.
I will certainly try this for my daughter’s lunch for school 😋 Thank you 🙏🏻
POV: you're here after seeing "your lie in april"
Anime is the entire reason I even watch TH-cam cook-videos.
な6IXLXRD
Good it’s gets you off your ass and actually do something!
😁👍
me tooooo!!
sameee
same my sister asked me to make me to make some
Just made this today and my family loved it!!! Looking forward to making it for potlucks. Thank you:)
I love me my egg sandwiches; tamago sando elevates that love to the highest degree^^
I love it. Yummy and easy to make.
i saw this in your lie in april it looks so good ,thanks for the recipe!!
Out of everything I ate in Japan, the 3 pack sandwich from 7 eleven which includes an egg sandwich is what I miss the most.
Okey thanks 🙏 I’ll try to make this egg sandwich 🥪 for our breakfast .. thanks for sharing
The best thing in life are the simple things. This tamago sandwich is very simple and it is the best. Thank you! 😍
Extraordinario, cuando volví de Japón busqué esta receta por mucho tiempo, muchas gracias... Amazing, when I came back from Japan I searched for this recipe for a long time, Thanks a lot
I love Japanese egg sandwich and have been wanting to try. Thanks for sharing!
I love Japanese foods.
Vietnamese Banh Mi Sandwich.
Your take on this recipe.
👍🏼👍🏼👍🏼 Thank you ! These are so much like traditional English egg sandwiches . Yummy 🤗
To whoever gave me a like ! . Thank you . We have been making these 'sarnies ' for ages . It's very 'posh ' to take the crusts off . I guess that many people don't much like to chew on crusts ! If the bread is fresh and beautiful , the flavour is amazing . Do t buy any bread in plastic wrapping , please . 🙏🏼
Watching this with an empty stomach. You're cooking looks sooo tasty