I'm assuming it's for the color. By making the egg yolk into a paste, it turns the salad more bright yellow. Chopping the egg whites instead of making a paste together with the egg yolk, you have small bits of white poking through which adds to the colour palette, and it also adds some texture.
Kewpie is definitely the best store-bought mayonnaise. Thanks for the recommendation!
Glad you liked kewpie mayo too! Thank you very much for your comment!❤️
I've tried a few recipes for this but honestly yours is 100% the best!!
Thank you! I’m glad you like it!!
I will definitely try it
Let me know how it comes out! Thank you for your comment!❤️
I used a ricer for the whites. Worked like a charm.
I love your vibe :D
It looks delicious👌😋
Thank you for the recipe Mam 🤍
My pleasure! Thanks for your comment!❤️
Love Japanese food ❤
Thank you
美味しいそうですね！わがしさん、お聞きしてもいいですか？
that sandwich better served cool or on the room temperature ?
Both taste good but I usually eat it straight away :) Make sure your bread will not dried out in fridge!
@@misswagashi thanks for the answer
thank you very much
Can i prepare the egg filling ahead of time and srore it on the ref overnight? Thanks
Is that karashi mustard?
I never saw the paper towel technique before!
Thank you for your comment! I hope you find it informative!❤️
How to have bread that wont turn out soggy?
Miso soup recipe plzz
Thank you for your comment! I will add miso soup to my list:)
👍👍
In my country, you can buy crustless bread.
Why cut the crust...it's good!
Why separate egg white and yolk? onegaishimasu.
I'm assuming it's for the color. By making the egg yolk into a paste, it turns the salad more bright yellow. Chopping the egg whites instead of making a paste together with the egg yolk, you have small bits of white poking through which adds to the colour palette, and it also adds some texture.
White pepper or black pepper?
White pepper