| 粵語 | 點心系列 | 蠔油鮮竹卷 (家庭版) | Dim Sum | Steamed Beancurd Roll
ฝัง
- เผยแพร่เมื่อ 27 ธ.ค. 2024
- 蠔油鮮竹卷
Bean Curd Roll
Ingredients:
1 packet (8oz)...........Spring roll soy bean skin/bean curd skin (frozen)
Fillings:
1 lb ..................ground pork
1/2 lb...............shrimp
8-10 pc.............dried shiitake mushroom
1/4 cup.............dried wood ear
1/4 cup.............bamboo shoot
2 pc...................green onion
1/2 tsp..............salt
1/4 tsp..............sugar
1/4 tsp..............chicken powder
1/2 tbsp...........oyster sauce
1 tsp.................sesame oil
1 tsp.................cornstarch
Cornstarch glue:
Cornstarch & water (1:1 ratio)
Sauce:
1 pc...................green onion
1 tbsp...............oyster sauce
1/4 tsp..............salt
1 tsp..................sesame oil
1 tsp.................cornstarch
1/3 cup.............water (adjust thickness accordingly)
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蠔油鮮竹卷
Bean Curd Roll
材料:
1 包(8安士)...........鮮腐皮(急凍)
餡料:
1 磅..................豬絞肉
1/2 磅..............蝦
6-8朵................冬菇
1/4 杯..............乾木耳
1/4 杯..............竹筍
2 棵..................蔥
1/2 茶匙...........鹽
1/4 茶匙............糖
1/4 茶匙............雞粉
1/2 湯匙...........蠔油
1 茶匙................麻油
1 茶匙................粟粉
粟粉漿糊:
粟粉+水 (1:1 比例)
醬汁:
1 棵...................蔥
1 湯匙...............蠔油
1/4 茶匙...........鹽
1 茶匙...............麻油
1 茶匙...............粟粉
1/3 杯................清水 (濃度自己調較)
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#點心 #粵語youtuber #bearbearkitchen
#鮮竹卷 #一盅兩件 #自制點心 #腐皮卷 #beancurdroll #dimsum
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Products/Ingredients used in this video:
Nonstick Wok: amzn.to/3iwF4QV
Steamer Pot: amzn.to/37v5mMN
Dried Shiitake Mushroom: amzn.to/3ipE2WB
Bamboo Shoots: amzn.to/3xsdMPu
Dried Woodear: amzn.to/37q0gS5
Chicken Powder: amzn.to/3AmAaMq
Oyster Sauce: amzn.to/37nSQ1C
Sesame Oil: amzn.to/3jzApN4
Corn Starch: amzn.to/3is3V8e
Editing & Recording:
Computer: amzn.to/3AxiFZV
Smart Phone: amzn.to/2X8IS2x
Microphone: amzn.to/3lF91jx
Headphone: amzn.to/2VDpiKZ
Tripod: amzn.to/3jsf3Bm
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Nice Recipe
👍30 好棒的鲜竹卷💯💕💐
看上去好馋人！👍
Wow .. amazing sharing... 👍
👍👍👍36👍👍👍太好食了😋😋😋🈵️
做得好漂亮，看起來超好吃，聞到香味了...54
感謝今天的分享 美好的一天 非常棒😃😃😃😃😃😃
这个看着就很鲜美，很喜欢吃dim sum
又來看老朋友了，做的真好，看著真香，飲茶必點之一，滿贊！
delicious recipe
看影片的過程中，肚子就餓了，而且又做這麼多個，好想吃看看
哈哈..謝謝❤️
谢谢分享.
看 🈵
祝你有美好的一天
Learned how to do it ♥
鮮竹卷⋯餡料豐富⋯好味😋
做得漂亮，半煎半炸的方式好，用油少，然后蒸，再淋上汁，学习了，谢谢分享，满赞40
謝謝🥰
Thanks share. Very good. Delicious 👍
再来学习👍
在早茶店吃了很多鲜竹卷，原来是这样做的，啤啤做的更正宗，看着就想多吃几个，谢谢分享，🈵️🈵️点👍😄
謝謝老師🥰
很馋人呀，做的很棒👍美国黎明
看了幾個蠔油鮮竹卷，你這個菜譜最靠譜，最似我哋係香港嘅地道風味。點讚👍
多謝你啊!🥰🤗
鲜竹卷做的好棒，讲解详细。过两天学得做
謝謝🥰
健康好吃的美食一定得学会，谢谢分享
鲜竹卷做的真好，看的馋人😋😍满赞👍
又是一道美味哦，喜欢麻油的味道，又香又脆啊
去港式飲茶店必點的腐皮鮮蝦捲
用豆腐皮做的鲜竹卷非常好吃😋你做的好诱人呢😍满赞👍
你做的都是我爱吃的，讲述详细，成品好棒😋👍
謝謝🥰
正呀～like 2👍😃💖😋
又是我喜欢的点心之一，馅多实惠，看着就想吃，你做的点心我都需要看了再看，收藏起来学着做👍
謝謝小雲支持與鼓勵🥰
做的很棒，喜欢吃👍
你好会做，家人有福了👍
来学习，你太能干了，做的真好！
So yummy... The preparation is so beautifully done..
Nice recipe sharing...
😊👍
Wow wonderful roll recipe. Look so yummy and delicious
做得很好，👍個偉大的視頻👍
This is so yummy dim sum super delicious
Really good 😃
Big like 9 🥰 Stay connected friend ❤️😊
Nice recipe looks so good!
Thank you for sharing!
餡料美味豐富, 最後淋上醬汁更提升了味蕾👍, 謝謝分享.
謝謝🥰
多謝啤啤分享快樂的美食
🍷⭐🍾💫🍻👑🥃🌟🥂
Delicious share
Loved it
Such a great video, I like your channel 👍😊many greetings and see you soon 😎
Wow!!!! awesome presentation & excellent preparation 👍 looks yummy thanks for sharing👍 stay connected 👍❤️❤️❤️❤️❤️
原來做個肉卷很花工夫，謝謝分享！
哈..工夫多一點也值得的😁 謝謝好友支持!
Thank you so much for sharing your recipe that you made it looks so delicious and mouth watering, very interesting!
馅料丰富，功夫菜，看着很好吃，好厨艺👍
謝謝🥰
很棒的料理！謝謝！
哇，这个好吃啊！👍👍😋😋
謝謝🥰
餡料豐富，沒有澱粉，健康美味，真是好厨藝👍
謝謝🥰
里面的馅料很丰富啊！
这也太馋人了！馅料好鲜美！😍🤗用油豆皮包裹起来更好吃了！😍😍😍👍👍👍👍👍
謝謝🥰
22 Like. Wow wonderful roll recipe. Look so yummy and delicious. I really like it. Thank you so much for sharing. Have a nice day.
Ahhh you beat me again 😆 This one is on my list to make as well. I like your Version. Love the ingredients you used for the filling. So much meat 🤤 Your simple sauce looks good as well with the spring onion. Been a whole since I've had those. ☺️
Hahaha...you beat me on saying “you beat me again” bc I haven’t had a chance to see your dorayaki video!! Hahaha...i added that to my to do list a couple of weeks ago requested by papa bear! 😆😆😂😂
Thanks for sharing. Must the bamboo shoots be rinsed before using? Thanks
You could, but not necessary.
Hope you’ll like the recipe!🙂
哗，利害了BEARBEAR，做得真正啊，馅料丰富，看着就想吃。每次去酒楼我都点的，你做得比酒楼的好，里面有冬菇。LIKE36.
謝謝珍妮讚美&支持啊🥰
I'm hungry i like
Oh My hamster's favorite!! It's dim sum🎆🎇✨🎊🤩 Smells fantastic my chef🤗🤗
like 33. this is the dish I wanted to make for a long time, but bean curd is so expensive nowadays. fully watched
Yes, the price over here has gone up too. Thanks for your support 🥰
To chaa see fu🎉🎉❤❤❤❤❤❤❤
@@takyongwong3582 Thank you for watching 🤗
I didn't know they sell the skin in the freezer section. I've only seen the dried ones and I don't enjoy working with those 🤣. This looks absolutely delicious. I had no idea that you fried them before steaming it. I probably would've just eaten it after it was fried and none left for steaming. The filling looks so yummy. Love the combination of shrimp and pork. The bamboo and wood ears give a nice texture. Love this savory and full of umami bean curd roll. You are the dim sum queen. Besides learning how to make Dim Sum, I'm learning some Cantonese from you too. By end of the year, I will be able to communicate with @py's kitchen 's dad 🤣🤣😜👍
Yes, they sell the skin in the freezer section😃 very convenient 😄😄 we always bought a couple whenever we go to Asian markets😋Fry them first will prevent the skin from breaking😉. Thank you for your support always!
老師，請問煎完之後再蒸30分鐘，那些豬肉會否老？謝謝你的分享🙏
不會啊. 豬肉用7:3或者6:4肥肉就可以😊
@@BearBearKitchen 好的，謝謝回覆❤️
@@li7067 不客氣啊! 祝成功!🤗
😋😋😋👍👍👍
大厨级水平呀
謝謝🥰
No good 🤐