[English Sub] Steamed Beancurd Roll | Dim Sum 101

[@susieangelo6410]

Thanks, Chef C for showing and sharing this beautiful recipe. 💜

[@laulau2154]

你替幾隻蝦啤水15分鐘，原想蝦隻爽口，其实這步驟酒楼才會去做，但最後卻被攪拌成肉酱，感覺是有些離地。

[@yukuho2159]

哈哈哈😄

[@ters9526]

我做了非常好吃，孫仔和孫女叫我明天再做，謝謝大C

[@quinoa32]

one of my faves dim sum and sadly not many dimsum places have this anymore so I'm gg to experiment and try it my own cooking :) thanks

[@phuongkern8027]

Thank you! Thank you for sharing the recipe thoroughly. Excellent!
It’ll be a challenge to get the wrappers though.
Subscribed 👍

[@chiafooyen5991]

做给家人吃的不不建议用苏打粉腌制，一切天然就好

[@yukuho2159]

我都好抗拒用梳打粉。

[@becauseofyou8433]

请问俩位吃梳打饼干吗？

[@Graceeee]

還有疏打汽水

[@irist6627]

蘇打粉是食用的，適量使用對身體冇害啊～

[@selinayeung331]

多謝你大C，跟你做這鮮竹卷，家人讚口不絕，因為真係好好食呀。茶樓四十幾蚊碟都冇咁好。

[@anntu7530]

I will try this recipe , love your video ❤️👍

[@kinsummer2422]

犀利！個食物賣相好靚，睇到都知道好食，高質教學！！謝謝！！

[@elaineyu1939]

大C視頻教學中學到好多嘢，很健康，很適合做給家人食用。👍

[@simonau2943]

多步驟多功夫，少量制作，徙氣！

[@siuchorli5874]

可能是最正宗的做法。

[@christinechong1702]

多謝🙏大師，有您生活更加美好

[@sanghk8603]

好欣賞！

[@joshishailendra32]

Perfect way off cooking many Thanks 😊 😋

[@nattapongkr7480]

Thanks for the best of formula, Thanks.

[@La__Rat]

Thank you so much for the subtitle.

[@777wing5]

正正正😋😋😋

[@nattapongkr7480]

Very nice, Thanks.

[@hontungchow5010]

流晒口水！

[@Cloud-kr9dj]

好吃的食物再配上漂亮的茶餐具，心情美美的吃的更開心。

[@shunde232]

Good video

[@kchan7209]

Where did you buy your wok? Very nice recipe, it's my favorite dish.

[@ICAC_WPL]

可否不用馬o薯粉改用生粉或粟粉

[@thoamsauyeung2607]

等妳煮好幾個鐘

[@johnnylo5072]

👍請問你部廚司機係乜嘢牌子／型號？好正

[@thebickitchen]

"BOSCH" MaxxiMUM 1600W

[@shirleyho2533]

早晨！腐皮卷是天文台預報員沈志泰喜歡吃的食物

[@poppy_l1722]

沖水十五分鐘，好浪費食水，而且感覺要爽口的話，后又切碎，沒必要做這程序，太浪費食水

[@Graceeee]

請問薯仔澱粉可唔可以用粟粉代替架？

[@thebickitchen]

短時間（即用）是可以的。因粟粉筋性唔夠，鎖唔住d汁，餡料會化水，尤其是放入雪櫃後（室溫一樣）。如果包完腐皮再入雪櫃會好d。

[@shunde232]

大C老師，可以預先包好，放冰箱，過一兩天，待客人來訪時才炸腐皮卷（step 5)？

[@thebickitchen]

先炸好才放雪櫃，吃時從雪櫃取出用蠔油汁燴一燴(餡是熟的，所以只是索一索汁)，再大火蒸10分鐘。

[@shunde232]

謝謝你。

[@syc9884]

梳打粉雞粉豬油🤣

[@yukuho2159]

哈哈😄真係健康做法喎。
食多啲心血管都塞晒啦！🤣🤣

[@siuyinchan9580]

好似係將美味食材糟蹋晒，食化學味道

[@bichlegip4276]

❤❤

[@ahcowhklee3219]

👍👍👍

[@leylim1270]

The soda powder, looking is more than 1g?

[@TinaVu-sd8ro]

English please. Thank you.

[@yinleechan3273]

請問大師豬肉落梳打粉什麼好處呢？

[@thebickitchen]

豬肉會鬆d。

[@peggy962]

麵包機搞拌搞到嗎？！

[@jackietjan8794]

Will it be very salty for this dish!

[@thebickitchen]

Sweet more than salty

[@jesslinlim4038]

😋😋👍👍

[@hopholau7998]

馬鈴薯澱粉有什麼作用？

[@vickyho3988]

馅料粘在一起

[@waichungleung6314]

😎😊👍

[@笑看風雲-i2n]

👍🙏

[@muipolly7834]

請問豬油可否用西式做麵包的白油 lard 代替

[@thebickitchen]

可以

[@lamfa-s3u]

白油是牛油吧？我这里薯条店的白油就是牛油，我个人觉得牛油味道没有猪油香……😄

[@ak47xyk]

黃花菜

[@paulcheung4355]

正宗舊派茶樓廚房出身，唔係唔會識咁多嘢，應該係父親係大廚兼老闆;然後個女至有咁叻。

[@thebickitchen]

不是，只是有個不藏私的好老師，一位經驗豐富的點心師父。

[@irist6627]

原來這樣。謝謝無私的分享。祝你有美好的一天～ 🙂🌷

[@vando2563]

👍👍👍👍👍👍👍👍👍👍🇨🇦

[@ICAC_WPL]

乜野是馬O薯粉

[@xiaoyunwang9046]

👍🌹

[@choyteiman7052]

T

[@alexwong8559]

Good

[@鄧劍雄]

😭 搵你阿媽食呀

[@曲艺-o5i]

想看又太囉嗦

[@chansue7533]

麻煩

[@xuj62]

算了，还是去餐馆吃吧。

[@leidu1430]

看着不错就是听不懂、为啥不用国语、

[@wendyhu8149]

人家用母语说啊。广东话很有魅力的，学一学，你的世界会扩大好多。(比如看周星驰电影会立刻变得不一样。)

[@junexu5775]

你可以轉去睇普通话的视频..唔好叫人改自己的母语！请尊重

[@hcyeung9307]

太重口味.很不健康o

[@yukuho2159]

跟本就唔健康，用豬油同梳打粉
食到血管都塞晒啦。

[@lemontea128]

Then why r u even watching this. Just to complain. 🙄 no one’s telling you to eat this everyday. Get a life

[@waiyeehoh3545]

Too many steps, too complicated

[@MustyBastard]

that's dim sum .

[@ButchCassidyAndSundanceKid]

Such a waste of cooking oil and also not healthy, it clogs up the arteries.

[@lemontea128]

Then why r u here watching this. Why don’t you go make a video and show people how to make a healthier version instead of complaining.

[@MustyBastard]

who the heck cares, your not eating it every day.