【🍵酒樓的味道】蠔皇鮮竹卷 Bean Curd Sheet Roll With Oyster Sauce【Ken's Kitchen】

由細到大都好中意食鮮竹卷
啖啖肉又有個蠔油芡
惹味又滿足
今日就挑戢下自己整啦!
材料 Ingredients: (約12條 ~12pc)
半肥瘦梅頭 400g Pork Shoulder Butt with fat
或 Or 梅頭瘦肉 320g Lean Pork Shoulder Butt+ 肥膏 80g Pork Fat
乾冬菇 2pc Droed Shiitake Mushroom
蝦仁 200g Prawn
甘荀 ¼pc Carrot
木耳 適量 Some Black Fungus
腐皮 1pc Bean Curd Sheet
芫茜 1pc Coriander
蔥 1pc Spring Onion
糖 2 teaspoon Sugar
鹽 ½ teaspoon Salt
麻油 ½ teaspoon Sesame Oil
生粉 2 tablespoon Potato Starch
水 40mL Water
蠔油 2 tablespoon Oyster Sauce
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[@sumarnirek]

Nice 3:10

[@lulutsoi1351]

你好有心機！