The TAKEOUT Dish You’ve been WAITING FOR
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2024
- No one is going to believe that you made this incredible vegan tikka masala! They are definitely going to think you got it from a restaurant! It's flavorful and definitely one of those dishes that really can WOW!
Give it a try and let me know what you think!
★Recipe ★
🌱 makeitdairyfree.com/vegan-tof...
🌱 Try with Naan:
makeitdairyfree.com/vegan-naan/
Timestamps:
00:00 how to make tofu tikka masala
4:25 vegan tikka masala finished
5:05 What plant protein to use with this dish
6:20 coconut substitution for vegan tikka masala
6:25 why I use lemon zest instead of lemon juice
6:55 seasoning substitutes
7:36 cooking your tofu options
7:56 how saucy is this recipe
8:18 why spices were added first
8:32 my secret tikka masala ingredient
9:10 my most successful tip for this recipe
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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment → www.amazon.com/shop/makeitdai...
*Bear Claw Mitts: amzn.to/3r3StmX
*Black Measuring Cups and Spoons: amzn.to/39Lr0B0
*Black Utensils: amzn.to/3dOCHZQ
*Bowls (Small): amzn.to/3wfI4YA
*Can Opener: amzn.to/3TS2Fwo
*Cutting Board (Round): amzn.to/3wfHOc4
*Garam Masala: amzn.to/3K6yAG3
*Glass Measuring Cups: amzn.to/3F8Hu3U
*Glass Mixing Bowls - amzn.to/3sHlO60
*Hand Grater: amzn.to/3JEi9iA
*Induction Burner: amzn.to/3smydhn
*Kashmiri Chili Powder: amzn.to/3KbOfnG
*Kasuri Methi (Dried Fenugreek Leaves): amzn.to/3Gg696n
*Kitchen Towels: amzn.to/3J5fyQ6
*Knife (Misen): amzn.to/3SNMcXY
*Meal Prep containers: amzn.to/3YnQokM
*Reusable Metal Skewers: amzn.to/3lKaHe2
*Skillet: amzn.to/3z8rqe0
*Vitamix: amzn.to/3Kds7JA
(Cheaper blender we love: amzn.to/3LPOc1X)
*Whisk (Tiny): amzn.to/3CTEEwK
*Wooden Spatula: amzn.to/3IHde1I
*Wooden Utensils: amzn.to/3FLalcF
-Note: Not all products are exactly as seen in video.
So how am I doing so far this year? My goal is to make sure I’m providing you valuable content to help inspire you to create and feed your families while experiencing cultures and the world through food and my random TED talks 😅😅 I can’t tell you how much it means when you all take time to tune into my channel. SO let me know ! 🥰…..next week marks our 1 year anniversary here! 🤗
How exciting and congrats! I have enjoyed your channel and making your dishes and the humor! 😂 👍🏼
I've made loads of your dishes and they have all come out great. You are a great chef and your videos are brilliantly produced with great music. I want to be watching your videos for the next 50 years 💥⚾💥⚾
Wait. 1 year already? Are you serious? While I process that outrageous statement, the fact that there is an Andrew placeholder on our weekly menu should clue you to the impact this channel has had on one family. (Also, the fact that your oatmeal banana bread has permanent resident status in my breakfast lineup.)
So Cool!!! Congratulations on your first year and an extraordinary one at that!!! I am so happy for you. I look forward to many more years of awesome videos to come!
Gosh, a year already, been on the channel since the very beginning and gotta say I love all the recipes you post!
I LOVE the style of this video. No unnecessary noise - just a very peaceful visual demonstration followed by an equally peaceful explanation with amazing tips! THANK YOU!!
🤗 thank you so much, Deborah!
@@thenarddogcooks Absolutely the BEST presentation ever no joking..
I love his presentations they're so calming.
This is absolutely satisfying!!!
And u do have some really good channels,on YT,so being spoilt for choice,i'm very reluctant to place one in front of the other!..But saying that i do like the way u present ur vids,with a little background music&no other distractions...They're very clear&precise and the Grub is also extremely appetizing..So 👍⭐
This looks divine. The copious amount of garlic makes my heart happy.
Absolutely. That happy bunch of cloves on the board made me immediately think... "yes, that's a *correct* amount of garlic" :-)
YES! Recipes are starting to feel incomplete without a whole bulb! 🤷🏾♂️😂
🙌🏾 lol
I completely agree. It seems like every recipe I make I have to at least triple the garlic.
Y’all I believe, this man done turned me out! I cooked this meal tonight and I’m sitting here thanking Yahweh for such a delicious meal😅 because I was praying I didn’t mess up this recipe. Now I’m thinking about how I’m about to break up with meat 😂.
I've never seen any non Indian TH-camr use kasuri methi. I applaud you for keeping the dish so authentic 👏🤗
🙌🏾 thank you!!! I feel like the dish is no the same without it 😂
@Andrew Bernard | The Nard Dog Cooks absolutely 💯. Kasuri methi gives it so much flavour and depth 🥰
1) You're not cheap! Remember... you just prefer something a bit more affordable / budget friendly. 2) More proof the simmering = magic and 3) THAT ROASTED RED PEPPER THO! I see you! I learned lots from my mom. Undercover enhancers was never one of them... PEEEEEEEEAAAAAACCCCCCCE!
🙌🏾 i gotta keep that in mind! i appreciate you!
Embrace being cheap. That discourages broke people from asking for stuff.
@@chilepleasestop9118I like how you framed that 😂
This looks great! I'm Indian and would eat this
🥹 thank you!!
I must admit, your clean cooking style is satisfying my inner OCD persona, especially the 'mise en place' - wow! would love to see more such exciting recipes from my country!
🤗 thank you so so much!! Ill keep some in the rotation!
Oh Gwaad!! I made this for my 80 year old Trinidadian Granny. She has not been wanting to eat much lately. Especially since we became a vegan household. ( her choice for health reasons)I was trying everything. She had two servings of this yummy dish !!!This is an excellent, amazing recipe and so well presented. Thank you so much🌹
You're doing great! Not only are your recipes delicious and addictive, but your outlook on life is positive and uplifting. Keep doing what you're doing! With everything the way it is in the world these days, it's nice to watch someone who is focused on good.
❤️ Thank you! Will do!
That tofu cooking technique is going to change my life.
🙌🏾 for sure!
Mine too
I was looking for a chicken tikka masala and your feed showed up as a suggestion; I used your recipe.
Your recipe is by far the best tikka masala I have ever had in my life; better than in a high end Indian restaurant.
For me cooking is an expression of love that can be seen and be taste. You allowed me to experience love; where my palate was dancing and my being was in mindfulness savoring the moment.
Thank you for sharing❤.
You’re awesome!! Everyone here in the comments has said all the things I want to say. I’m grateful that you are here, many blessings to you and your family
thank so so much for still taking time to comment, Krystal!
Tikka marsala is one of my all time favs. So making this one. Also, the tip from a few weeks ago about freezing tofu? Chef's kiss.
right!? i havent gone back since 🙌🏾
@@thenarddogcooksWhere can I find the tip about freezing tofu?
@Lorem Ipsum That's the tip: freeze your tofu. It changes the texture. But the video was only a couple weeks back.
I cannot believe I just found your channel! I’m sorry to took me so long, but I am very happy to be here. Your recipes have helped me recreate favorite dishes in vegan form without sacrificing flavor or adding lots of effort and expensive specialty ingredients. I’m a vegetarian and this paneer recipe is one of my comfort food favorites, so thank you.
Watching you chop and mix is pure meditation for me
You make the absolute best cooking videos. Besides the fact that your recipes are incredible, I appreciate the succinct shooting of these vids so much. Perfect and engaging visuals all the way through. Keep it going, we love you!
This was awesome to read! Thank you much! 🙏🏾
What a lovely video! Thank you.
So artful...from start to finish.
🙏🏾 thanks a ton!!
Another tasty-looking dish I cannot wait to try. I instinctively look forward to your Sunday recipes. 👊🏼❤🇬🇧
i cant thank you enough!!! 👊🏾❤️
Andrew, your style is a feast for the senses. The sounds and colors as you present each ingredient is so delightful. Each ingredient is displayed magnificently on stage before it plays with the others. I can only imagine the aromas emerging from that kitchen. Keep up the excellent work 🙌
Thank you for this easy and healthy recipe. This is exactly what I need: easy (I don’t like to cook but I have to) , not expensive and delicious! You have a new subscriber
🙌🏾 thank you so much!!
I LOVE every second of the prep of these wonderful recipes. Very impressive and visually extraordinary. The recipes are wonderful! Thank you!
Thank you so much! 🙏🏾
THIS LOOKS AMAZING!!!!!!!! Your recipes are incredible!!
Thank you so much!!
Made this 3 times now.
Everyone loves it.
Big love from Scotland ❤
Looks so delish! Love your channel! Thanks for sharing your recipes!
As I watch you measure out and complete preparations I know I will love this!!
Love the break down of the dish after seeing you make. It looks delicious and definitely have to try this out.
This looks so good I refreshed and watched it twice. Congratulations on one year!
🙌🏾 😂 love it! thank you so much!!!
I appreciate how you explain why you add curtain ingredients. Thank you for explaining ❤. I have loved all your recipes! 😙🤌
🤗 ❤️ thank you so much!!
Your videos make my mouth water. 🤤There is no higher praise. 🥂 Cheers!
🙌🏾 yes!!! thanks a ton!! 🥂
I love how you explain the process of your cooking and the reasons for doing things in a certain way. I've never heard any other chef explain WHY they do things. I'm going to make this tomorrow after marinading the tofu overnight.
🤗 i really appreciate that! I hope you enjoyed! ❤️
@@thenarddogcooks I did. The cooking part of your videos are enjoyable because they're so relaxing without any talking - like meditation in itself!
🎉happy anniversary! I have only recently found your channel and I have tried several of your recipes and they turn out exactly as advertised ❤
Awesome! Thank you, Linda!! ❤️
This was my birthday dish today. VERY yummy! Thank you
Another delicious recipe , wow its going to be a year already that was really fast early congratulations to you Andrew , thank you for sharing all these delicious recipes with us each week we appreciate it 😊❤
it flew by! thank you so much!! ❤️🤗
Looks amazing! Will try it. Thank you. 🙏🏽☀️
Hope you like it!
You are incredibly skilled in your cooking techniques and adept at knowing the intricacies of the ingredients. I love your recipes and am excited to try this one. Thanks for your commitment and dedication as well as your love for humanity to what's obviously your calling.
Wow!! This was incredible ❤️, thank you so so much!
Hey... you forgot to mention that great sense of humor lol... it's OK... I'm here to save the day🤪
I can smell this video! Yum!! 🤤
Hi! You are doing great! Recipes like this one are easy, stylish and absolutely mouthwatering not to mention healthy! Love your explanations and substitution suggestions for the dishes as well. One of my fave channels! 🎊Congrats on 250k subs🎉, on to 300k!
thank you so much, Rosa!! 🤗❤️
This is a great recipe and great instructions and tips. Thank you!!
🙌🏾 thank you!!
Your channel is a joy. You really know what you are doing. Love the mixer reveal, the gloves and, of course, the delicious meal. Peak TH-camring.
🙏🏾 thank you so so much! ❤️
Daaaang. Turned out better than I expected!
🙌🏾
Great video! I'm gonna try this 😊
A lot of colours 😍 your dishes are amazing and Taste very good :) good job!
Thank you so much 😊
I cooked this today and it's sooo delicious 😍🤤🤤 thank you for the recipe 🌿🌼
Looks amazing!!
This is definitely a meal I need to make, for sure. Great tips for about cooking the tofu.
thank you, Eileen!
I love everything you do big bro much love and respect 🫡 ❤ THANK YOU!
🙌🏾 thank you so much!! 👊🏾❤️
I like the format of your videos bro, real nice. Keep it up, thanks for sharing the recipe and your sprinkled secrets with us
🙏🏾 thank you so much!
Binge watching all your videos since finding your channel yesterday! Wonderful recipes!
❤️ thank you!!
You have put a smile on my daughter face. This will be one that we'll do a lot😊
🙌🏾 mission accomplished!!
He talks about food like an art
🙌🏾 🤗
Just solved my what am I bringing for supper with my father in law! This is the best vegan Tikka masala recipe I have seen. I love the use of coconut cream instead of plant based yogurt. The yogurt I buy is much too expensive to use in large quantities. And you are not cheap, you are frugal...a great quality to have! Thank you 😁
🙏🏾 frugal definitely sounds better! thank you!
I can only imagine at this moment the wonderful aroma of this beautiful dish. Can not wait to make and enjoy this recipe. Thank you for sharing your thoughts and excellent cooking skills with us.
🤗 thank you so much, Susan!! the aroma was delightful!
@@thenarddogcooks Awesome!💖😊
So glad I found your site and especially LOVE the story telling in depth about what and why u use an ingredient and information about the little stuff. It gives us a deeper understanding about food in general and how u can inter change it with another meal. I have fibromyalgia and damages to parts of my body from a car wreck and a fall. It has caused inflammation that has cause me to be on pain meds since 2008. I I am on a journey to cure my body with a plant base diet. I love all the recipes and especially the ones for inflammation. My mother is like yours, she could make anything on a shoe string budget since she had to cook for 8 people. I thank you for taking your time to help others find good healthy food and elevate their health. America has the most wonderful food but we also have the least healthiest people. You have blessed my day.
THANK YOU so so much for the kind words and sharing, Linda! Wishing you the best on your journey ❤️. Thanks for being such an amazing person! This comment was like a huge hug 🤗❤️
i love your content, i look forward to it every sunday.
🙏🏾 means the world to me!
For this I have been waiting for.❤
🙌🏾 😂 love it!
this looks amazing. thanks for sharing!
My pleasure 😊
Wow, it is so lovely to look how organise are you , thank you
Your preparation and Mise en Place ist very satisfying,
🤗 thank you!
Definitely going to try this!
Hope you like it!
OMG!!! Have to make this😍
Omg this looks so good! And it’s sweet and spicy?!?! I swear I could smell this through the screen 😋I can’t wait to try this! Thanks for sharing 👍🏼
🙌🏾 thank you!! hope you enjoy!!!
Just brilliant! The food, editing and explination just the right balance of asthetic and simplicity. BTW your beard looks amazing!
I love your recipes. Your garlic and onion game is strong. I respect that.
Congrats on your first year here and blessings for unexpected miracles.
🙌🏾 🙏🏾
Thank you so much! I miss tikka masala since I stopped eating dairy and went *mostly* plant based. I can't wait to try this recipe! Great work!
You are so welcome, Emily! thank you!
This video lowkey could be an ASMR with how amazing the sound quality is. Good stuff!
Omgosh all your food looks sooo goood! 💚✅
Love the oven mitts
🙌🏾
This is the first video of your's I've seen and I love the editing style and the recipe. I'm not vegan but I will for sure be making this. Comic timing (the tiny whisk drop lol) and great instructions while respecting your audience's ability to cook on their own is perfect. Subscription well earned, thank you Andrew!
🙌🏾 thank you so so much!! I appreciate you! 🙏🏾
You have done it again Nard Dog. I'm addicted to your videos but I salivate from start to finish, lol🤤
🙌🏾 thats what im talking about! thank you!!
Thank you 🙏 I literally think about eating this everyday
great video format honestly
I definitely need to try this I love chicken tikka masala.
give it shot!
Great video beautifully shot and edited.
thank you so much, David!
Hey there! 🌱 Just caught your video on "The TAKEOUT Dish You've Been WAITING FOR" and it seriously hit the spot! 😋🍲 Loving how you're satisfying those cravings without breaking the bank. Gotta try this ASAP! Keep those amazing ideas coming, you're a lifesaver for us budget-conscious vegans. 💚👏
I am super excited to try this! I LOVE tikka masala!
🙌🏾 Yes!
th-cam.com/users/shortsES8shN79dH4?feature=share
That looks delicious!
I made this and I have to say I’m VERY IMPRESSED got me feeling like a chef now 😊😊😂🙌🏾🙌🏾
Looks good, i bet it smells and tastes amazing.
🙌🏾 thank you so much!!
Thank you so much ! Looks divine !
Hey Sunshine, I'm not sure what your comment meant.
🤗 thank you!!
As a half Indian I'm intrigued to taste this version ☺Curious to see if it comes close.
🙌🏾 give it try and let me know!
That looks so good 😋
I was interested to see how you'd cook the tofu, and the skewers took me by surprise. Great looking recipe, great video!
thanks a ton!
It's a common way to marinade paneer tikka in India. He simply swapped out the paneer for tofu and the dairy yogurt (dahi) for coconut milk.
Mille merci Andrew, I cooked your flavoursome dish, oh mon Dieu, it was outstanding. As I grew up in Switzerland your cuisine is really on an other level. Also thank you for all your effort creating this awesome videos. All the best for 2024 all the way from New Zealand. N
Your videos are EXQUISITE ❤❤
You are too kind!! Thank you! ❤️
The recipes are awesome sauce…..every one is so yummy.
Thanks a lot 😊
Mmmm… I’m making this tomorrow!!!!! 🤤
I saw a teeny whisk in the market the other day and smiled when I thought of your videos 😊
😂 YAS!!! thats awesome!
I love making this with tofu, or sweet potatoes, red bell pepper and green beans 😋
I’m a new subscriber, first, where did you get the mittens? I love them!! I can tell already that this is going to be a great journey to eating healthy! Thank you!
😂 “I like to make enough sauce that you can shower in it.” Yes!!!
😅 right!!
This looks so dang good!
I'll never make this but oh wow. I'd love to taste it for sure.
😂 I get that, thanks for watching/commenting!
Im new to your channel 😊but i love it cant wait until Sundays 🎉you are doing a great job😊will try to make this dish looks really good could i leave out the coconut cream?don't want to use nuts i think you said cashuews?cant say again how much i enjoy your video's i go back and look at them over and over also love how you explain the dish at the end 😀
Love this, Patti! Thank you 🤗! Yes you can leave the coconut cream out and use non-dairy yogurt (oat, nut, any base works) or cashew and water blended.
Wow! Wow! WOW! Indian. Newly Vegan. Beyond Impressed. Looking forward to exploring your other videos and definitely feeling inspired! PLEASE make more videos like this!
I really enjoyed the little whisk falling part
🙏🏾 always a delightful appearance from that one
WOWWW!!! ............... Infinite Blessings
You did THAT! I love this dish so much and will be making it! Also the bear oven mitts gave me a serious LOL🤣
You are an artist 🎨. Amazing and wonderful. I love your detailed explanation. 💯👏👍🦋😊💐💐💐💐💐💐💐💐
Oh my sister in law is from Goa and makes something very similar to this, but adds soaked cashews in addition to tofu. So good!
Thanks! Going to add that as well. 😻
Thank you for sharing that!! Very good move by the sister in law!