There is a saying in Spain: "Españoles e Italianos, primos hermanos" which translates to "Spanards and Italians, first cousins" which means that we are too similar in food, costumes, you name it
Fabulous! Absolutely my idea of a delicious breakfast….I have never been a fan of heavy or sweet breakfasts. Natural and fresh is the way to go - once again you are right on target 😁
Grated tomato MAKES this recipe and takes it to another level . Just made it as shown … yes , a little late for breakfast here , but a tasty Brunch inclusion for us today . Thank you Albert .
And it’s Saturday morning and Summertime! The coffee is ready, the baguette is ready, tomato waiting and garlic is next!!! Can’t wait ! Thank you for the inspiration!
This one changed my life, maybe 15 years ago in Ibiza lol, it is now my ultimate comfort breakfast. So happy to see you make it and I don’t even need a kick to treat myself this week and make this meal. Thank you ❤ absolutely love all of your videos!
Good morning, gorgeous breakfast, it will keep you nourished for many hours. Love the fresh orange juice. I make toast, cook up some fresh or tin tomatoes and pour over the toast, it is just fabulous with a sprinkling of herbs. I will try some olive oil, can only be good for you. Thank you for sharing, your recipes are all enjoyable. Kind regards.
Love the fact that the slices of baguette fitted in the toaster perfectly. I've often seen the tomato sauce in Spanish hotels for breakfast.......I'll try it on toast when I'm next in Spain in April.
Alfredo, another winner! Production note (if you don't mind): with the new white cabinets in the background, your white apron is too light. You'll look your handsome best with a darker colored apron. Ciao!
This was one of my favorite things to have for breakfast while in Madrid. However, place that had the best version was right in Valencia. Can't wait to go back to Spain!
yummy, i never made it to Spain yet, was intending to end up in Málaga for winter & spring 2019/20, but ended up getting stranded in Hamburg due to my guitar being destroyed and then losing all my belongings when i had an accident on the train (breaking my nose, fracturing eye socket, huge bruise entire left side of face), then came Covid, and i was grateful to be in Hamburg, for all of Spain was locked down and even w/my knowledge of Spanish i'd probably starve to death being unable to play music on streets or in clubs (as i do here)... looking forward to the time when i can have an actual Spanish breakfast in Spain, want to make it to Barcelona, the Costa del Sol, thenMálaga... thumbs up as always, #987
Albert: Delicious! Tomato-garlic (goodness) bread sounds great - along with café con leche and freshly squeezed orange juice. I am THERE!!! Simple and no excuses to not make. Thanks again and have a great weekend. (Fan from San Francisco, California.) *!!~
@@emmel4fun Among other things, yes. I, personally, would absolutely not make this breakfast ever - baguette with some grated tomato on top, yes, really great!
I didn't know a Spanish breakfast was savory, I always thought a Spanish breakfast was sweet. My parents would almost always have ensaimada or similar for breakfast, even churros con chocolate, so I got used to a sweet breakfast. The coffee, cafe con leche, absolutely always. I'll have to try this. Mind you, this recipe would make a lovely light lunch too.
@iristio927 LOL, I had a friend bring some back from Puerto Rico for me. She doesn't like coffee, only drank it to get through grad school. Her husband likes it, so she bought a bag for him, too. When the ladies at airport security told her "oh, everybody's going to be knocking on your door when they smell this Aroma coming out of your apartment!" She made the decision to give both bags to me. She didn't want the smell in her house. So when they came for a visit, I made some for her husband so he could at least taste it. Another friend was in Puerto Rico for a conference a week ago, and she has brought back two bags for me, and some for herself, because I gave her some as a gift last year and now she's addicted to it 😄😋
I never drank coffee until I went to Spain as an exchange student.....cafe con leche converted me! They also served us 2 types of rolls, one was sweet and one was a croissant shape..... Both were memorable and thoroughly enjoyed.....I'd love to know what the rolls were.........
Just wonderful 💕 It's even got the Spanish national colors when you put the juice between the two baguette slices!😀;) I really love your channel. On Sunday Im going to cook once again one of your recipes and offer it to my birthday party guests!! You're keeping my life Spanish! Mil gracias!!! 💖
The breakfast can be sweet or salty. Generally, the Spain common breakfast is coffee or colacao + sweet or salty food and a glass of Orange juice. When I have a buffet breakfast on holidays at the hotel I taste English/american breakfast.
Just got back from a few days in Andalusia. Had this almost every day and love it! Tried making it this morning. I thought I’d be smart and use my nutri bullet to crush the tomatoes. Turned into soup within 2 seconds. 😂 Still good. Will grate them tomorrow. ❤
Toast plus garlic but I put slices tomato on…less work. Enjoy this guys recipes and the only ones I skip is when need to use blender. But I ad lib with his super ideas.
@@lilmouse4750 it’s actually a joke coz he always says freshly cracked black pepper which I love but my grinder broke, I told him on another video and he sent sincere condolences as a joke
I’m trying to change my diet. I had no idea the western diet was so toxic. I found an organic amazing bread bakery in my area. I never knew what real bread was supposed to taste like! I just made this dish and it was delicious. Thank you so much. Looking forward to making some others from this channel. ❤
It's pronounced 'Lon-jevitty' 😂 I thought this was called Pan con Tomate? Whatever it's called it is so simple, so quick and SO delicious! Bread, tomatoes, olive oil, salt and garlic. Nom nom nom ✌️❤️
He made it wrong. This dish is from catalunya and is called pa amb tomàquet. you’re only supposed to rub the tomato directly onto the bread, not grated.
its nice occasionally, but i much prefer porridge! and ive been living in spain for 17 years! As for the chocolate con churros!! 2 or 3 times a year!! too much sugar +fat for me!
I recomend the eggs as a side.I do it aswell. But on top of the tomato toast I strongly recommend a slice of cheese, any type really, or spanish serrano ham.
Interesting that you say Spain has the second best longevity, do you have a reference for this? According to Wikipedia it lies 12th and other references put it lower than this.
I think he's talking about countries in Europe and not world wide. Spain is always in the top 3 of European countries when it comes to longevity depending which website you look at. World wide Spain is just a little bit lower but still fairly high. I've seen 7th, 10th and 12th place world wide in longevity in websites.
Ain't no American making this for breakfast.. too many steps.. It's also super refreshing to HEAR a Spaniard speaking Spanish.. Listening to Mexicans speak Spanish is... Different.. YT Employees quit fkn with my comments.
If you are lazy do as I do: just slice a tomato and put it on the bread, then salt and olive oil. 30 seconds. But make sure you slice the tomato using the bread as your chopping board, that way the juice of the tomato gets soaked in the bread. ALSO if you put a slice of cheese on top of your toast...man I love savory breakfasts.
I can’t think of a single video from this site that I do t want to save and make at home, or in camp.
Appreciate the comment! Much love :)
me too!
I am Italian& you prepare foods that are similar to what my Italian family eats!! Love it!!! Presentation is Phenomenal ❤
😂
Much love :)
There is a saying in Spain: "Españoles e Italianos, primos hermanos" which translates to "Spanards and Italians, first cousins" which means that we are too similar in food, costumes, you name it
Fabulous! Absolutely my idea of a delicious breakfast….I have never been a fan of heavy or sweet breakfasts. Natural and fresh is the way to go - once again you are right on target 😁
Appreciate the comment! Much love :)
Grated tomato MAKES this recipe and takes it to another level .
Just made it as shown … yes , a little late for breakfast here , but
a tasty Brunch inclusion for us today .
Thank you Albert .
Much love :)
And it’s Saturday morning and Summertime! The coffee is ready, the baguette is ready, tomato waiting and garlic is next!!! Can’t wait ! Thank you for the inspiration!
Much love :)
Also known as pan amb olio. And the 2 secrets of a long life: 1. garlic 2. more garlic
lol....Much love :)
I’m up for #3,
let me guess… 🧄
Yeah, more garlic but less friends 😄
I remember my wife's Spanish family serving this for breakfast on a balcony overlooking the sea near Bilbao. Perfection!
Sounds great! Much love :)
I love it with fresh tomatoes from my garden in the summer. When they are super ripe, I just rub them to pieces on the bread after the garlic.
Sounds great! Much love :)
Just back from Spain. Had this many mornings for breakfast. Often con jamon. Awesome!.
Sounds great! Much love :)
This is a great idea for visiting guest. Not too much time wasted in the kitchen. I'd also serve with eggs. Coffee looks so inviting.
Sounds great! Much love :)
This one changed my life, maybe 15 years ago in Ibiza lol, it is now my ultimate comfort breakfast. So happy to see you make it and I don’t even need a kick to treat myself this week and make this meal. Thank you ❤ absolutely love all of your videos!
Much love :)
Good morning, gorgeous breakfast, it will keep you nourished for many hours. Love the fresh orange juice. I make toast, cook up some fresh or tin tomatoes and pour over the toast, it is just fabulous with a sprinkling of herbs. I will try some olive oil, can only be good for you. Thank you for sharing, your recipes are all enjoyable. Kind regards.
Much love :)
Love the fact that the slices of baguette fitted in the toaster perfectly. I've often seen the tomato sauce in Spanish hotels for breakfast.......I'll try it on toast when I'm next in Spain in April.
As well they always have olive oil available, enjoy!
Much love :)
Alfredo, another winner! Production note (if you don't mind): with the new white cabinets in the background, your white apron is too light. You'll look your handsome best with a darker colored apron. Ciao!
This was one of my favorite things to have for breakfast while in Madrid. However, place that had the best version was right in Valencia. Can't wait to go back to Spain!
Much love :)
Nice reminder of those Spanish breakfast's I so enjoyed! And now at home as well.
Much love :)
yummy, i never made it to Spain yet, was intending to end up in Málaga for winter & spring 2019/20, but ended up getting stranded in Hamburg due to my guitar being destroyed and then losing all my belongings when i had an accident on the train (breaking my nose, fracturing eye socket, huge bruise entire left side of face), then came Covid, and i was grateful to be in Hamburg, for all of Spain was locked down and even w/my knowledge of Spanish i'd probably starve to death being unable to play music on streets or in clubs (as i do here)... looking forward to the time when i can have an actual Spanish breakfast in Spain, want to make it to Barcelona, the Costa del Sol, thenMálaga... thumbs up as always, #987
Hope you recovered well! Much love :)
Thank you, as always, Albert Bevia you provide new recipes to us here that are delicious with complete instructions and ingredients.
Much love :)
Albert: Delicious! Tomato-garlic (goodness) bread sounds great - along with café con leche and
freshly squeezed orange juice. I am THERE!!! Simple and no excuses to not make. Thanks again
and have a great weekend. (Fan from San Francisco, California.) *!!~
Same to you! Much love :)
That tomato-garlic bread is SO good!
Yes! Much love :)
I love the Spanish breakfast, nothing else can beat it.
Much love :)
I know of many things that very easily beat it!
@@joepkortekaas8813Bacon and eggs?
@@emmel4fun Among other things, yes. I, personally, would absolutely not make this breakfast ever - baguette with some grated tomato on top, yes, really great!
Try a Mexican breakfast
OMG I can't stop salivating. We are coming to Malaga for 2 months in 2024 and I intend to eat this every day!🥰😋
Sounds great! Much love :)
This breakfast was my absolute favourite when I went to cafes while I was living in Spain. ❤
Yes! Much love :)
I love to eat this in summer on the terrace of my favourite village cafe. Viva Espana!
Yes! Much love :)
I make tostada con tomate with olive oil I LOVE IT.
Yes! Much love :)
This looks wonderfully fresh! I’m going to try this with my Bustelo espresso cafe! Thank you 🙏
Sounds great! Much love :)
Me encanta el desayuno que has preparado una de mis preferidas cosas en el desayuno
Saludos!
OMG there was nothing better than the freshly squeezed orange juice from Spain. I miss that.
Much love :)
yeh but its just water! didnt you know orange juice is nothing without the pulp!!
@@chriscoughlan5221It's still delicious.
That’s how we prepare our coffee in Puerto Rico. Rico!
Sounds great! Much love :)
You know it’s Spanish, when your day starts with some garlic. 😂 Wonderful!
The French use garlic even more than the Spanish.
@@PB22559 Stop being blasphemic. We smell worse of garlic. 😂
lol....Much love :)
Yum - what else can I say. YUM!!! This should soon become a regular breakfast at my house. Thank you ❤
Much love :)
Awesome! Simple is always good. I would love to visit Spain!
Much love :)
That looks so simple and delicious. I’m going to try this - thank you for sharing !
Much love :)
Now that's my kind of breakfast! I love tomatoes so much, I think I love them even more than I should.
Nothing wrong with that! Much love :)
Ate this for the first time ever in Sevilla. So good!
Sounds great! Much love :)
I didn't know a Spanish breakfast was savory, I always thought a Spanish breakfast was sweet. My parents would almost always have ensaimada or similar for breakfast, even churros con chocolate, so I got used to a sweet breakfast.
The coffee, cafe con leche, absolutely always.
I'll have to try this. Mind you, this recipe would make a lovely light lunch too.
The coffee that I use, which is amazing, is Aroma del Cielo, from Puerto Rico. It's available directly from them or online. SUCH a treat!
Spanish breakfast can be either sweet or savory! And yes, this recipe is my daughters favorite lunch!
@@LindaC616 they grow the best coffee in PR, ...but shhh🤫 don't tell Starbucks.
@iristio927 LOL, I had a friend bring some back from Puerto Rico for me. She doesn't like coffee, only drank it to get through grad school. Her husband likes it, so she bought a bag for him, too. When the ladies at airport security told her "oh, everybody's going to be knocking on your door when they smell this Aroma coming out of your apartment!" She made the decision to give both bags to me. She didn't want the smell in her house. So when they came for a visit, I made some for her husband so he could at least taste it. Another friend was in Puerto Rico for a conference a week ago, and she has brought back two bags for me, and some for herself, because I gave her some as a gift last year and now she's addicted to it 😄😋
@@LindaC616 another really good one is Cafe Idilio, 100%PR grown beans, small batches, not exported but you can buy it directly from them.
I never drank coffee until I went to Spain as an exchange student.....cafe con leche converted me! They also served us 2 types of rolls, one was sweet and one was a croissant shape..... Both were memorable and thoroughly enjoyed.....I'd love to know what the rolls were.........
Can you be more specific and maybe
I can help you with finding these rolls
Just wonderful 💕
It's even got the Spanish national colors when you put the juice between the two baguette slices!😀;) I really love your channel. On Sunday Im going to cook once again one of your recipes and offer it to my birthday party guests!! You're keeping my life Spanish! Mil gracias!!! 💖
Thank you for the comment! Much love :)
I absolutely loved this !
Thank you again for your wonderful channel :)
Much love :)
That CRUNCH! This breakfast is so much healthier than the churros I ate while in Spain! 😂
lol...Much love :)
The breakfast can be sweet or salty.
Generally, the Spain common breakfast is coffee or colacao + sweet or salty food and a glass of Orange juice.
When I have a buffet breakfast on holidays at the hotel I taste English/american breakfast.
Yum, yum, yum!!! Still one of my favorites, cafe con leche cada mañana, ever since my summer in Spain years ago!
So good! Much love :)
Just got back from a few days in Andalusia. Had this almost every day and love it! Tried making it this morning. I thought I’d be smart and use my nutri bullet to crush the tomatoes. Turned into soup within 2 seconds. 😂 Still good. Will grate them tomorrow. ❤
Sounds great! Much love :)
Me encantan tus recetas. Saludo, desde New Jersey.
Muchas gracias! Saludos :)
WOW!! Simple enough to even make during the week. ;) *SHARED*
Yes! Much love :)
Cafe con leche ! One of my favourites while walking the Camino.
Yes! Much love :)
I eat tostada con tomate 3 or 4 times a week. Love it.
Good stuff! Much love :)
Thank you Enjoy your channel and what you bring to the table :-)
Much love :)
Looks so good and simple!
Much love :)
Always a great start to any day muy bien. hasta pronto
Much love :)
Toast plus garlic but I put slices tomato on…less work. Enjoy this guys recipes and the only ones I skip is when need to use blender. But I ad lib with his super ideas.
Much love :)
Oh my gawd! I would just need a poached egg on the side and I would be in heaven!!! Dude!!!!! Still waiting for the cookbook..... Much love
Hopefully soon! Much love :)
This must be the first time I’ve not seen you use freshly cracked black pepper. I’ve just been out and bought a pepper grinder too!
You can use pepper if you like, gives it more taste. Or garlic powder.
Lol🙄
@@lilmouse4750 it’s actually a joke coz he always says freshly cracked black pepper which I love but my grinder broke, I told him on another video and he sent sincere condolences as a joke
Yes, I laughed because as you say he always uses freshly cracked black pepper. Glad you were able to get a new one. Kind wishes sent.
I'm surprised that the tomatoes were used raw. That simple 👌 pl more of them. It's too good for people who need to rush to work
Yes! Much love :)
Man, I just had breakfast. Oh well, maybe tomorrow! Looks good, as usual.🍅🥖😃
Much love :)
I going to make it with an egg on top. Thank you for your recipes
Great idea!
Sounds great! Much love :)
La Tienda...the best Spain on a Fork
lol....Much love :)
My perfect kind of breakfast!!
Much love :)
Can't wait, any day now local Valencian Oranges will be available here in California.
Sounds great! Much love :)
I'm going to have that tomorrow morning!!
Hope you enjoy! Much love :)
I’m trying to change my diet. I had no idea the western diet was so toxic. I found an organic amazing bread bakery in my area. I never knew what real bread was supposed to taste like! I just made this dish and it was delicious. Thank you so much. Looking forward to making some others from this channel. ❤
Happy to hear that! Much love :)
Nothing better than a freshly squeezed orange juice from you own orange trees.
True! Much love :)
that looks perfect!
Thank you! Much love :)
Looks delicious! Your channel is an inspiration! I want to be as good at my TH-cam as you are. Thank you for sharing!
So fresh and yum 🤤
Much love :)
Perfect 🤩 I will try it ❤
Hope you enjoy! Much love :)
Who knew I was eating a Spanish breakfast all a long! I thought I was eating a Italian one! Although I do like a bit more tomato pulp on my bread😅
Spain and Italy have very similar things :) Much love
Excellent!😊❤
Much love :)
It's pronounced long jev ity. 😊💚💛🧡👍
It's pronounced 'Lon-jevitty' 😂
I thought this was called Pan con Tomate?
Whatever it's called it is so simple, so quick and SO delicious!
Bread, tomatoes, olive oil, salt and garlic.
Nom nom nom ✌️❤️
He made it wrong. This dish is from catalunya and is called pa amb tomàquet. you’re only supposed to rub the tomato directly onto the bread, not grated.
So Good! ❤️
Much love :)
Did you vacillate before sharing how delicious is it? :)
Delicious ❣️
Thank you 😋
Make sure your expresso maker is NOT made of aluminum. Make sure you use stainless steel.
looks good to me !!!!😀
Much love :)
This dish got me laid thank you comrade 🫡
Lon-‘dge’-ti-vi-ty (soft g, like the j sound in English)🙂
Yummy!❤😋
Thank you 😋
Raw garlic for breakfast! (Not a complaint 😂)
lol....Much love :)
La Tienda has the most outrageous prices.....
❤❤❤❤❤❤❤❤❤❤👍👍👍👍
Much love :)
>< longitivity >< pretty sure you meant longevity
Hola! I am a sub. Que parte de Espana es used? 😃
Valencia :) Saludos!
its nice occasionally, but i much prefer porridge! and ive been living in spain for 17 years!
As for the chocolate con churros!! 2 or 3 times a year!! too much sugar +fat for me!
👌👍
Much love :)
❤👍🙂
Much love :)
He didn't use the garlic. I thought the cut garlic was supposed to be rubbed over the toast before rubbing the tomato over the toast.
Well he did that
❤️💚❤️☕🥖
Much love :)
What happens to the tomato peel?
compost?
I grind some of it together with the tomato Juice, tomato's skin is healthy and it gives a stronger red color to the mix.
Could you add some eggs to the bread?
You can add anything you like, this is just how it is served in Spain :) Much love
I recomend the eggs as a side.I do it aswell. But on top of the tomato toast I strongly recommend a slice of cheese, any type really, or spanish serrano ham.
Interesting that you say Spain has the second best longevity, do you have a reference for this? According to Wikipedia it lies 12th and other references put it lower than this.
I think he's talking about countries in Europe and not world wide. Spain is always in the top 3 of European countries when it comes to longevity depending which website you look at. World wide Spain is just a little bit lower but still fairly high. I've seen 7th, 10th and 12th place world wide in longevity in websites.
i think it used to be second in the world. it is not that way anymore apparently. still pretty high
🇪🇦👍
Damn! CC didn't interpret your Spanish! So I am lost already!!!
Long…gev…it…tee.
Heartburn on a plate.
Netu stada?
Estu tomata, cahcah polacha, gulolachil, ????
No such word as "longetivity." It's "longevity," a much simpler word to pronounce: "lon-jev-ity."
I love the spanish desayuno, but it's much better in España
Much love :)
Ain't no American making this for breakfast.. too many steps..
It's also super refreshing to HEAR a Spaniard speaking Spanish..
Listening to Mexicans speak Spanish is... Different..
YT Employees quit fkn with my comments.
If you are lazy do as I do: just slice a tomato and put it on the bread, then salt and olive oil. 30 seconds. But make sure you slice the tomato using the bread as your chopping board, that way the juice of the tomato gets soaked in the bread. ALSO if you put a slice of cheese on top of your toast...man I love savory breakfasts.
What about beef and pork?